Top 50 Gluten-Free Dinner Spots to Delight in North Vancouver

Stephanie Seebaran

The pizzas and options for them are really great! I'm allergic to wheat and their gluten-free crust was the best I've ever had!

Crystal C

Always LOVE Sansho Sushi, and visit often. They are always busy with dine-in and take out orders, which tells you it’s a great spot. Never had to wait for a table though, and the staff are always friendly & attentive no matter the time or day. Excellent selection of boxes and special items. The highlight is the gluten free menu!! Super thankful for a sushi spot that offers so many gluten free options- including teriyaki!! I love their chicken teriyaki roll, V4 roll (vegetable) and spicy salmon roll. The miso soup is also Gf and delicious.

Jeanie Morton

This was such an amazing experience! They were so willing with work with my celiac! They had so many gluten free options and the staff were so knowledgeable!! Definitely a repeat!!

Linde

Came during happy hour and got a seat on the outdoor rooftop area, great views of the city and water. While we waited (10 min) for our seat my husband was given a glass of complimentary bubbles. We had the burger, beer, frozen lemonade, and grilled chicken club (gluten free bun was great!). Our server Taylor was efficient and friendly!!

Stephanie Burston

We had the pleasure of trying this new restaurant a few nights ago. I am coeliac and my kids are gluten intolerant. We placed an order for one piece, fish and chips to go. We of course, opted for the gluten-free, battered fish, and I was shocked to notice there wasn’t an added fee for gluten-free. I’m not sure if it was the manager or a staff member, but When I noted there wasn’t an extra fee, they looked at me and said you didn’t choose to be celiac. I honestly was blown away and instantly loved the place. As a celiac, I’m used to paying extra for gluten-free items so this was a nice surprise. They also exclaimed they have a dedicated gluten-free fryer, so the gluten-free fish and chips are coeliac safe. This time around, I only ordered for my two kids. They split a one piece fish and chips. They said it was the best they’ve ever had and the tartar sauce was amazing! I did taste the crust of the fish and honestly, I thought it was perfectly crispy and flavourful! I do want to add, when we arrived to pick up our order the, who I’m guessing was the manager at the time, hand delivered our order outside to us as I had my children and my dog. All around an amazing experience and will absolutely be back! I do have a side note because everything was so delicious. I am wondering if I can convince the chef or managers to add a deep fried tofu option for plant based eaters! I realize it is a seafood restaurant, but if there was, They would have coeliac plant based eaters flocking from afar!

K J

Although we were more recently at the Lynn Valley location (which was also great), we have had many good experiences at this location. A really big shoutout to Darcy (because even though he shared he is usually at the Upper Lonsdale location he was at the Lynn Valley location today). He was attentive and thoughtful regarding a gluten allergy and went a step beyond by providing the gluten free brownie dessert after a really lovely meal and shared how he knows it isn’t always easy to come across a nice gluten free dessert. It was such a wonderful and thoughtful detail that went a long way for us. These are moments that make a customer feel special and cared for - and unashamed despite dietary restrictions/allergies. I wish for everyone who is impacted by food allergies and restrictions to be treated with such kindness, respect, and in this case, additional generosity. Thank you, Darcy and Brown’s for a really wonderful experience.

Jeanie Morton

This was such an amazing experience for me and my daughter! The food was amazing and they were very knowledgable about celiac diet. It was incredible!!

Andrea Schartner

The food and the service was fantastic. Most items are gluten free, and if you ask, the owner is very clear about which items are not gf or are fried with non gf items. Really great experience. I will definitely be back!

Dilip S

I tried Captain’s Oven Pizza for the first time and went with their gluten-free pizza with vegan cheese. Honestly, I wasn’t sure what to expect because gluten-free crusts can sometimes be dry or too chewy, but this one was actually really good. It had a nice texture crispy on the outside, soft on the inside, and it didn’t fall apart like some gluten-free pizzas do. The vegan cheese was a pleasant surprise too! It melted well and had a nice taste without that weird artificial flavor some dairy free cheeses have. The toppings were fresh, and they didn’t overload the pizza, so everything felt well-balanced instead of heavy. Overall, I really enjoyed it! It’s not always easy to find a good gluten-free and dairy-free pizza, but Captain’s Oven Pizza did a great job and is my go to spot.

Mary Plank

joy Fai

Love Romers! The food is awesome - lots of options for celiacs. Their Smokey Bourbon is worth the price. Happy hour selections are terrific and staff are friendly, efficient and reminiscent of The Black Bear Pub’s . My fave🩷

Janice Neary

No MSG No Garlic Foodie

A shopping trip to North Vancouver lead us to Buddha-Full for lunch. To fully check out the menu, I clicked the Order Now button, where there are more items, and I can check 'Nut allergy' or Gluten 'allergy', select all kinds of Add Ons, check boxes on the 'No List' and the Sub menu. They are Buddha by name only – while Buddhists don't eat garlic – some of the menu items here contain garlic 😟. I ordered the Wild Heart Bowl with the miso ginger sauce, substituting stewed lentils with tofu, my partner ordered the Grilled Please Panini. Both looked good. I found the tofu a bit too dry and hard. The sauce was good. The sandwich was very good and so was the sourdough. We also tried the chestnut latte, but the foam milk was underwhelming. Then, I discovered that the entire 2nd shelf of their sweet treats display is gluten free. These days, because I have so many allergies, I have to check all the ingredients before I try anything, and not being to see what the sweets are made of means I didn't feel safe enough to try anything. I did buy the GF Almond Energy Bar which my partner enjoyed. Most of their customers behave like regulars. If I live near this place, I would become a regular as well.

Domenic Carlucci

I am on the search for restaurants that offer GF anything. (I am not celiac). I was pleasantly surprised to see they had GF buns on offer for the burger ($3 up charge). With this up charge my expectations were high. When the burger arrived it looked unusual with white spots on the top, shriveled and flat. All for research I thought give it shot… it was horrible the bun was freezer burned, the beef in the burger was dry and bland, no sauce! thank goodness for ketchup that I added! I would say this was the worst burger ever! I let the waiter know it was horrible. His comment was I will let the “chef” know and then started to explain to me how buns get freezer burn! He missed one point it properly was at the bottom of the freezer for a VERY long time. If you can’t serve a good GF bun don’t offer it! The burger for $25 not worth the price every with out the GF. As I ate the beef only. I should have complained more but I did not A word to the chef/cook If it’s freezer burned don’t serve it!

Paul Taylor

As a local I go here frequently, there are not a lot of choices in Deep Cove and for sure we are lucky to have Arms Reach. Although it's not as busy in the winter its enough to make the atmosphere what it needs to be for a rainy winter night - cosy. It's not the cheapest option but you know your going to have a quality dining experience and a good time, every time and that is worth the price. I do occasionally get a bit bored of the menu, but that is because I'm there quite a bit and have gluten sensitivity - and the specials do help out with some extra variety. For sure worth a visit, book in the summer or expect an hour plus wait, due to its place by the ocean in the heart of Deepcove.

Edison Clark

Cynthia Chambers

Cathy Villa

Sharon Phillips

Mavis Litteral

Ernest Bergmann

Alyssa Burtt

So artful and delicious 😋 they have lots of gluten free options and gf tamari sauce. The service is almost too attentive — when you show up, 5 people behind the counter all turn and stare and offer you to sit down. The seating could be better, it’s a little squishy / intimate… but overall it’s my favourite sushi spot in north van!

Olivia Lang

Hands down some of the best gluten free pizza in the Metro Vancouver! Such a squishy, buttery, chewy crust that it's hard to believe it's gluten free. The brussel sprout pizza is uniquely delicious. Definitely worth the drive to Deep Cove.

Brian Watkins

Roshan Beaven

cozy fun atmosphere and absolutely delicious, quality food! the house made gluten free pasta is a wonderful option for gluten free folk. we especially love the pasta prosciutto e zucca (squash puree campanelle) and the flourless chocolate cake. the servers are all friendly and fun, and we always leave with smiles and full bellies!

Betsy Hale

We ordered Uber from Burgoo whilst visiting North Vancouver. The Beef Burgundy was delicious and comforting after days of travel. The meat was tender and served on mashed potatoes. Since I am gluten free, this was a nice option. We ordered the donuts for dessert and they weren’t my cup of tea….too salty!

Stella Laskey

Everett Reppert

Kathryn Murphy

Catriona Convey

Great option for Gluten free. Only place in thr Quay.

Stephanie Burston

How have we lived here for six years and not tried Lionsgste pizza!? I looked up gluten-free pizza and LG pizza was the top of my search. We ordered a gluten-free pizza with vegan cheese and I was thoroughly impressed with the flavour and the amount of toppings! The staff are super friendly and very flexible allowing us to split the toppings half and half. My kids absolutely loved the pizza, which is very telling because they are quite picky eaters. I do have to say,I see people are commenting on the price of the pizza, but that’s what you pay for a good quality pizza. I mean the box was heavy, so to me that means quality ingredients. We will absolutely be back!!

Linda Eldred

Jenny Coyne

Gary Bunting

Beth Forster

Billy Langford

Annette Perry

Margaret Mathews

Carlee Wilson

We were accidentally given gluten which made my friend extremely sick but decided to give the restaurant another shot. So I made a reservation for my best friends birthday, confirmed by email. When we showed up they said we didn’t have a reservation and turned us away without offering any options.

Jackie Andersen

Augustina Stevens

Ruth Hinze

Betty Smith

Concetta Smith

Karen Oh

Very accommodating for gf. they even do a steamed prawn dynamite roll.

Betty Pinter

Anita Victor

Jessie Vanhoose

Lloyd Dewitt

Lynne Chamber