Experience a charming spot in Gubbio with meticulous plating, honest prices, and a focus on delicious, authentic Umbrian dishes.
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Fiamma Meli
typical Umbrian food, possibility of gluten-free bread and pasta, I highly recommend the umbricelli and tiramisu!
the restaurant has been AICS certified since 2024, very kind and helpful staff, location in the center of Gubbio
A welcoming spot with a vast menu and quick service, perfect for casual hangouts or working lunches after exploring Gubbio.
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Francesca Barotto
I ate the gluten-free pinsa type pizza, it was really good and I really appreciated it also because as a celiac it's the first time I've had the chance to eat a pinsa. The menu is really extensive. The desserts are also good and with many gluten-free options. Attentive and kind staff. Fair prices.
This spot in Gubbio offers a refined atmosphere with a diverse menu and great attention to detail, making it a must-visit for food lovers.
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emma mortari
I had dinner with my boyfriend for our anniversary. Place recommended by our Hotel.
As soon as we sat down and had already done so previously, we warned that he was gluten intolerant.
At the entrée the waitress brought us the same thing and we had to ask if we could eat it, the answer being: "oh no, I forgot".
When choosing the wine we ordered a 2018 wine, when he brought it to the table, pretending nothing had happened, he was about to open a 2021 for us. In the end the one requested wasn't there and we drank it anyway, paying for it the same way.
Noticing the Michelin guide sticker at the entrance, expectations were quite high.
It's a shame about the less than attentive table service because in terms of dishes everything was delicious and satisfying.
Experience a charming tavern with great ambiance, attentive service, and a fantastic location to explore the heart of Gubbio.
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Elisa Maggi
Delicious food and very friendly staff.
As a celiac I was able to eat this truly delicious dish of fettuccine (gluten-free) with truffles. Compliments.
Discover a welcoming spot with a diverse menu and exceptional dishes, where satisfaction and value come together for a memorable dining experience.
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Emmanuela Esposito
We came here to have a wide choice according to our dietary needs. My friend was able to choose between various gluten free dishes with ease and this is not to be taken for granted. The staff is approachable and the environment welcoming.
The food was really excellent but we didn't taste the desserts to be able to give a complete judgement.
As starters we chose a trio of tartare, red cabbage pie with brie fondue and summer truffle, cheese platter... everything perfect!
As main courses, a gluten free pizza with non-homemade dough, grilled chop and mixed salad, sliced chicken with rocket, cherry tomatoes and parmesan, stuffed pasta.
Very satisfied.
Accommodating Gluten-Free
