Top 50 Gluten-Free Take Away Spots to Enjoy in Umbria

Opinioni librose

The gluten and lactose free brownie is top. 🎉I love it. Very well stocked even for us celiacs

barbara balducci

We stopped for an aperitif made with artisanal Campari and an excellent tasting plate. Welcomed by the warmth of the place and the friendly staff, we then also ordered an excellent platter of cold cuts. The tavern is detail-oriented, inclusive and full of art. It is also possible to taste vegan and gluten-free dishes. Absolutely recommended!

Recensore Ufficiale

It's always a pleasant environment to spend a few hours in company. All the staff are very kind, pleasant and attentive. Quality products with a decent quality/price ratio. Many gluten-free options although I would review the supplement, given that the celiac consumer always brings other consumers who pay. I don't see why he should be penalized. It would be fairer to download any additional cost of celiac products across the entire menu. I repeat, above all because the availability of gluten-free dishes attracts many non-celiac customers who are friends of celiacs.

giancarlo musto

The venue is large, with internal and external rooms. The prices are average and the food is very good, especially for celiacs (it is an AIC approved restaurant). The staff were polite and kind. Quick service. Frequented by local customers. Pellini car park a few meters away (escalator to access the street).

Valentina Di Taranto

The gluten-free crepes are also very good. Very friendly staff, in a quiet and secluded position but close to the centre

Rosanna Antolino

EXCELLENT SERVICE, GLUTEN FREE OK AND IT'S NOT DISCOUNTED. WHEELCHAIR ACCESSIBLE. WE WILL BE BACK

Simona D'Angeli

Good food, the cooking of the meat should be reviewed (overcooked even when you ask for rare). Excellent gluten-free dishes, friendly and helpful staff.

Salvo Blanco

Excellent pizza also gluten-free... a guarantee

Laura Oliviero

Excellent gluten-free dishes!! Quality and courtesy. Highly recommended

Chiara L'Abusiva

For me, who recently discovered that I have celiac disease, it is like discovering heaven. I didn't even think I could find a place where I could eat fresh food. Speechless, ecstatic. I will definitely come back.

Cri

Excellent food, traditional flavors revisited with taste and creativity, great attention to celiac people, courtesy and maximum availability.

Francesca Maccarelli

We went out for dinner with friends and opted for the black cat because it has many gluten-free options. Generous portions, excellent value for money. All accompanied by excellent service, Thank you Cristina for making this experience even more special :)

FRANCESCO NARDI

Very good and quality food. Quick, precise and courteous service. We also ate gluten-free with the possibility of a wide choice. OPTIMAL

di Bere in Meglio

The celiac friends at the table told me that the gluten-free pizza and fried foods were delicious, as was the gluten-free Ioi and Entropia beer. Even the pizzas for non-celiacs are excellent, and the beers on tap are the same!!! The icing on the cake is the kindness of Ilaria and Maria in the dining room. Advise

Mario Parrini

Very welcoming, excellent food especially gluten-free and friendly staff, I highly recommend, too bad we live far away and I don't know if we will be able to go back...

Michela Esposito

Recommended... we had lunch and dinner there twice and the quality of the food and the service surprised us positively, they also have a specific gluten free menu, excellent quality/price ratio

ada tyero

For lunch today at the Grottino 10/19/24 they gave me a first course with pasta, gluten-free request, asparagus and truffle, they brought it to me almost raw inedible, making complaints to the waiter they told me that "they would have it again" at which point I refused it, eating something else, moving directly to the second course, upon requesting the bill, going to check, in addition to not having eaten it, they put it at half price on the bill, for the rest, given that we were 6 people, nothing special, there is much better, next time I will definitely avoid it.

Samy G

One of the best bars ever!!!!! Top gluten free!!!

Francesco Caruso

Also excellent for Gluten Free

Fiamma Meli

typical Umbrian food, possibility of gluten-free bread and pasta, I highly recommend the umbricelli and tiramisu! the restaurant has been AICS certified since 2024, very kind and helpful staff, location in the center of Gubbio

Ale P

Excellent gluten-free pizza too. Friendly staff.

Alessandro Felci

Excellent for food, professionalism and environment. Even better for the menu for celiacs.

Frankis F.

The commitment to offering a gluten-free pizza without using industrial pre-cooked bases is appreciable, but in my case it was undercooked (it was white underneath) and under-seasoned. Little choice for dessert. Very pleasant environment.

Roberto Zabatino

I took a gluten-free focaccia with raw ham and cherry tomatoes full of salt and rosemary, it was just that and it made the focaccia bitter.

Isabella Beretta

Small and well-kept place near a small square with a panoramic view of all the hills. Suitable for celiacs. Highly recommended stratospheric carp (I would use a puree because it is very tasty) Good, good risotto with perch and citrus fruits I highly recommend! They speak Polish as well as many other languages ​​💗

Gabriella Gennari

Truly excellent Gluten Free Pizza, made with care and love for people like me suffering from Celiac Disease! I HIGHLY RECOMMEND ♥️ If you pass by you will definitely come back!

Marcello Sgarbini

Very good pizza. And choice of gluten free and wholewheat.

Tony799

I went with my wife and 3 children and we ate an excellent pizza!! Real Neapolitan pizza, excellent, quality ingredients. We are Neapolitans and I immediately noticed the use of our products!! Excellent Montanara with and without gluten like our grandparents made it in Naples!! The gluten-free pizzas with good and expensive CAPUTO flour are also excellent. If I ever pass by I'll be back! Well done, you deserve more than 4 stars, many more!!!

Bianca Greco

I ate the good gluten-free pizza, the two very kind ladies.

jak 08

Terrible experience no gluten free services TO AVOID!!!!

Alberto Vassura

The place has that "something extra" that makes it special, could it be the many beers they have to offer? Will the gluten-free proposals they have? Will it be the guys in the room with their friendliness and friendliness? Will it be the excellent music selection? (perhaps this last one doesn't intrigue many) The only way to find out is to give it a chance and try it

Miranda Wagner

Delicious dinner!! Really fun atmosphere and nice staff. Highly recommend! Had some good gluten free options as well.

Valentina Di Taranto

Very small gluten-free menu. Very slow and inconsistent service. The quality of the food was not excellent, one plate of pasta was overcooked, another was brought in a different format than the one requested without warning of the change, in addition to this it was flooded with oil.

Davide Sabatelli

Good pizza... even gluten free.

Alessandra

Excellent gluten-free pizza, impeccable hospitality and courtesy.. beautiful evening

Mauro Minelli

Excellent restaurant with glutenfree options.....homemade pasta and special meats

Alessandra

Excellent cuisine, we took the Granaro menu, making the gluten-free request...satisfied in every way, including dessert, excellent...we celebrated my boyfriend's birthday in an exceptional way...certainly recommended for quality of products, prices and above all courtesy .

Alberto Vassura

Excellent ice cream shop for those looking for gluten-free products! The stracciatella won us over, the chocolate that was present was superb, congratulations!

Andrea Pasini

Very kind and helpful chef. Even though the kitchen was closed, he prepared lunch for us, even gluten-free. EXCELLENT pork butcher pasta! Top service! Absolutely recommended

Reina Lòpez

Spectacular from the appetizer to the coffee, super kind, splendid location. Perfect for gluten-free

Alberto Bettacchioli

Good food and even pizza for celiacs. Very nice place, nice dinner outside in the summer.

mariangela valvo

In a crowded Assisi at the end of April, we choose to have lunch here. Being celiac, I called a few days before and, on the phone, they told me that by choosing the cutting boards it is possible to have seats. Having children with us, we choose to have lunch sitting down. There are 11 of us arriving: 7 adults (including 2 celiacs) and 4 children. I find kindness and availability in the reception phase. They prepare a table for 11 for us in a somewhat secluded area of ​​the restaurant... improvised setup, tables not perfectly clean... The waiter helps us choose the cutting boards by offering us the most expensive cutting boards. Then he says, 'I'll do the wine?' Having received our consent, he gives us 2 very expensive bottles of wine. But so far nothing particularly serious. The really serious thing was having paid for 3 'magnificent' cutting boards and not having received the appropriate quantities. They brought a bit of everything on the menu but without respecting the quantities corresponding to 3 cutting boards. For example, we only saw 4 bruschettas arrive for 3 platters... the same quantity we saw on tables with 2/3 people.... Absurd ! As for the management of place settings, they only provided us with forks and a few napkins. It went well as long as we ate the cured meats but once the pickled vegetables included in the menu arrived (which had been forgotten and we had to request) we had great difficulty eating them and we opted to recycle the plates of cured meats, now empty, left on the table.... It is also important to underline a superficial preparation on the management of cutting boards and gluten free bread... there is flour everywhere and, although the gluten free cutting boards are prepared in a separate room, there is a small window that connects the area where normal sandwiches are made to the area that should be dedicated to gluten free... high risk! The summary is: we paid more than 200 euros for a tasting of cured meats of undoubted quality, presented very badly and in smaller quantities than expected.. Forgotten in a corner of the place, after having paid a good sum, at a certain point, we received as a consolation prize a plate of chips for the children and 3 free cans... they must have felt guilty, ... It's sad to write such a review because we found so much sympathy and friendliness in all the guys. But dear guys, taking advantage of the crowds to earn more is not a move that will take you far!!

Alessandra Falzone

High quality food, also suitable for celiacs.

Francesca Barotto

I ate the gluten-free pinsa type pizza, it was really good and I really appreciated it also because as a celiac it's the first time I've had the chance to eat a pinsa. The menu is really extensive. The desserts are also good and with many gluten-free options. Attentive and kind staff. Fair prices.

Davide M.

Nice place with good food and attentive waiters. Also for gluten-free or vegetarians.

Silvia Nucci

Unfortunately my experience with this pastry shop was very disappointing. I booked gluten-free desserts for a dinner with friends, expecting fresh products or at least ready to serve. Instead, at the time of collection, they were delivered to me still completely frozen, without the owner notifying me of the need for preventive defrosting. Then discovering that the desserts had been produced at the beginning of January and the beginning of February respectively (we are talking about weeks before the purchase) was even more disappointing. After over 3 1/2 hours at room temperature, they were still full of ice and impossible to eat. If I had known in advance that these were old frozen products, I might have acted differently. Instead, I found myself having to justify the inconvenience to my guests. For a specialized pastry shop, I would have expected greater transparency and care for the customer. I don't think I'll be back.

吳幽

Gluten Friendly Pasta can be made gluten-free Steak is basically beef jerky ~ a bit hard Mushroom 🍄pasta is delicious Wild boar stew pasta without vegetables Italian coffee works normally~❤️

Leonardo Porrini 84

Beautiful place. Atmosphere of an ancient Trattoria in the center of Perugia. Every day of the week it has a different fixed menu for €18, it fills you up a lot and it's all of excellent quality. Starter, first course, second course and dessert with liqueur. Plus the drinks. Truly all incredible and with a super convenient formula (especially if you are odd). If you have specific needs (vegan, gluten-free, lactose-free, etc.) they say they will respond, but I wouldn't recommend it so as not to enjoy the experience. The service being a single choice is hyper fast, but can be improved with wine. Excellent price as mentioned, €50 for two with water and wine. Highly recommended

Mari De Nardo

Superlative sliced ​​gluten-free pizza

Veronica Losada

The truffle pasta is very good, it is also possible to have it gluten-free