Top 21 Gluten-Free Spots for Fries Lovers in Connecticut

Valerie Fallon

Excellent gluten free options. Truly my go to for fried seafood. My only complain is their chocolate cake used to be a large piece with amazing frosting. It’s definitely gone down 2/3 of the size and the taste isn’t the same as it used to be. Somebody added chunks of salt on it! It was really bad and same with the frosting was bland!

tanji donald

Lots of Gluten free options for appetizers, lunch and dinner.

Heather Coupland

The staff goes above & beyond to ensure a safe & inclusive experience. Great celiac safe menu! Highly recommended.

Laurie Jambor

We love Plan B for their dedicated fryer and many GF options. My celiac daughter loves the chicken tenders and tots and we’ve never had any issues with feeling sick after eating here

Bridget H.

We had a great meal at the Engine Room. It was a low key Sunday evening for us. I loved my burger and the gluten free (gf) bun was great. My partner got the fish and chips and said they were delicious too.

P C

Gluten free options are excellent.

Perrin Brown

Dedicated fryer and very attentive staff for any and all dietary needs

Barbara O'Marra

Our waiter was Stanley. He was friendly, attentive and polite. As always our food was so good and we safely ate gluten free!

Kevin

First time they made food which I clearly instructed I am allergic to. Then manager said he'd personally make sure next sandwich was correct. Burger came out with wrong toppings again. No gluten at least. But the burger was so raw that I feel nauseous from taking a few bites of it. Absolutely disgusting

Jen F

I love that this restaurant has gluten free options and takes allergies seriously! I wasn't thrilled with the service tho. My husband and I made a reservation Friday evening for a date. I picked on open table a standard table, assuming that's in the dining area not the bar. When we arrived, they were busy and it appeared they ran out of tables so they seated us at one the extended tables from the bar. I wasn't happy with the experience there, although the bartender took our orders quickly and was friendly, no one ever came back to check on us. I had a request for extra sauce but no one came by. I would have rather waited for a table than be seated at the bar, because you don't make a reservation to just sit at the bar.

Alethia Botchis

We both ordered a Cobb salad with Cajun chicken and vinaigrette dressing. Celiac restrictions were easily met. EXCELLENT!

Kristian Ording

Enjoyed a nice Valentine’s Day dinner with my Valentine here. Nice atmosphere with a few pretty floral additions and also had a rose for each couple as a parting gift. Very busy with a bit of a line when we were heading out - was happy to have made a reservation on OpenTable. Our server, Jess, was awesome. Super nice with a sense of humor to deftly counter my witty commentary. Since both Sauvignon Blancs in the glass were from New Zealand I wasn’t sure which to choose and Jess was kind enough to bring a taste of each. As we were catching up over a delicious IIPA and a glass of wine from the rather large list (but limited availability for glasses vs bottles), we noticed the music was quite loud - not sure if valentines related or typical. We started with the Farm to Table board which was yummy but should have been called Brussels Sprouts with lots (and lots) of fig jam and a hint of prosciutto. Only a couple thin slices under a mound of fried sprouts. Sprouts were voluminous and tasty but little overdone IMHO. Also needed more salt, pistachios, and burrata. For our mains, we had the Skillet Roasted Salmon and the Nachos. Salmon was very tasty. We ordered medium rare and it was definitely more cooked through. Nice sweetness in the sauce that complimented the unctuousness of the salmon. Could have used a touch more acid and more of the crunch from the pistachios. Toothsome risotto that was very squashy (in a good way)! Nachos were huge with a nice layer of melted cheese and a delicious cheese sauce in addition to the chicken. Definitely a good amount of spice - not sure if in the sauce or only from the peppers. Only criticism was the Arugula. I loves me some peppery lettuce, but just felt like an odd addition on Nachos. Actually, another complaint - Top layer was awesome but you’re left with a pile of baked naked chips underneath. Overall - great atmosphere and good food. Tons of Gluten Free options with friendly and knowledgeable staff. Thumbs up!

Low Key Gluten Free

Very celiac friendly!

Laurie Jambor

We’ve been here a few times to get food before concerts in Bridgeport. Great food with GF options clearly marked

Jonathan Santillo

Absolutely loved my first visit to MISSION BBQ! The food was fantastic you can really taste the quality and care in every bite. As someone who eats gluten-free, I was so impressed with how extensive and accommodating their gluten-free menu was. It was my first time there, and the staff took the time to walk me through everything in detail, making sure I felt comfortable and informed about my options. The team was incredibly kind, welcoming, and made the whole experience even better. And as a proud member of the Coast Guard Auxiliary, it truly warmed my heart to see Coast Guard memorabilia proudly displayed throughout the restaurant. It made the atmosphere feel personal and patriotic. I’ll definitely be coming back again highly recommend to anyone looking for great BBQ and even better people! 🇺🇸

Ann Wetzel

What a fun place. Reminiscent of Reading Terminal Market with an assortment of restaurant stalls. Large picnic style tables run down the middle. Fun music playing on the speakers. Had a fantastic meal at Flor Do Mar, delicious Brazilian food 100% gluten free. Loved it!

c

Dont eat here if you’re celiac The server was really nice and set us quickly but I told her we had a 45 minutes to eat and said that they could accommodate but I have a gluten allergy and I asked for gluten-free menu and they brought me a hamburger with a Gluten bun I took a bite and realized that it was a Gluten bun. I already ate it, so it was too late, but I hate the burger not the bun because cross-contamination is an a problem for me. Yes, the waitress and she said oh no, I forgot or something to that extent then the manager came over and asked me why i ateb my food it’s not it’s not my responsibility to explain my allergy you served me Some thing I was allergic to cross-contamination isn’t a problem for me because I’m not celiac, but the second I said I wasn’t celiac he didn’t seem to care I asked for to go bags for the food they watch me struggle with my toddler and everything spilled out of the bag and they didn’t take the burger off my bill which I think it’s just really poor service because I eat the burger and not the bun, but I took a bite of the bun which made me sick .

Raven Brookes

So good! Great quality ingredients, super tasty, and very gluten-free friendly. Nice view too!

Jbs Reading

One of the best restaurant my family, friends, and I have tried. Phenomenal food, vibe, and service, including outstanding gluten free options!

Kathy

Four of us had a great lunch today. We were served by Taylor who was friendly and knowledgeable. One in our party needs to be gluten-free and Taylor was very helpful in letting her know what specific items could be made gluten-free. I had a turkey burger and I don’t order it restaurants because it’s usually dry and tasteless. But the turkey burger was seasoned, moist and delicious. Three of us had the eggplant fries which were a real treat. We will return soon.

Bri Davin

GF accommodating + separate fryer