A cozy spot offering delicious vegan burgers and milkshakes that even non-vegans will love, perfect for a casual outing.
People are saying
View more
Melissa Escalante
Everything was very delicious! Very good option for vegans and non-vegans. I came with a non-vegan person and he didn't notice the difference! You can also choose gluten free bread, and my sister can't eat gluten so it was perfect.
My favorites were the Poyo bites and the milkshake :))
Excellent Sunday plan!
Get ready for a local taco joint that focuses exclusively on pork, with a variety of unique flavors that will keep you coming back for more!
People are saying
View more
Giulia
I found this place on the Find me Gluten Free app and it is a paradise for celiacs.
They use only corn flour and everything is suitable (with the exception of a meat that has black sauce).
One of the few times I have been able to eat in a traditional, non-touristy place, without worrying.
A go-to spot in Tijuana for organic and healthy options, offering a chill vibe and unique dishes that impress even the pickiest eaters.
People are saying
View more
Yogasana
I ate a vegan burger and was one of the best I’ve ever had. Their gluten free is unbelievable good.
The lady serving us was very nice and chill with my tons of questions (I have many food restrictions) I’d definitely go back.
Tacos de pastor shine here with a vibrant atmosphere, good vibes, and prices that won't break the bank.
People are saying
View more
Tay Asha
I really liked the tacos. Most things are made from corn, so I was able to eat here without any problems although according to me there are no extra gluten-free options.
This place was recommended to me by multiple people, so my friends and I walked here from Medano Beach to have lunch. I liked the casual/open-air dining vibes because we were all just wearing swim suits and cover-ups. The waitress was kind, but I think she was the only one serving people; she would disappear for a while before coming back and then I realized the restaurant was split in half. There was a whole other side with more seating, so the service was slow.
FYI it's CASH ONLY! We didn't have enough so my friend and I had to frantically find a bank ATM.
I like how they give you free sauces (I love the avocado sauce) and the divided platter of toppings (cabbage, pico de gallo, cilantro, onions, pickled onions) to top your own tacos. I think this is super unique and wish they had stuff like this in the states. That being said, the tacos just come with the meat and tortilla. After taking one bite, I realized it was a flour and not corn tortilla, which is unusual for tacos. Normally they automatically come on corn tortillas (I'm gluten-intolerant). If you can't have gluten, make sure to ask for corn tortillas. I asked the waitress to switch out the tortillas but she said they were out, so I had could only eat the meat of my taco which was disappointing. I would give 3 stars because I just wasn't able to enjoy my experience as much as if I'd been able to eat the taco normally on a corn tortilla, however the meat was VERY GOOD so I know it would've tasted even better had it been on a corn tortilla. My friends really liked their flour tortilla tacos (some of them actually prefer flour tortillas to corn).
You should definitely get the lengua, shrimp, and carnitas taco. The meat was very flavorful and juicy. The horchata was awesome as well. Price point is pretty cheap, too.
Celiac friendly
