Top 21 Italian locations in Free municipal consortium of Syracuse

Lia Gioia

Excellent trattoria, practically every dish convertible gluten-free. Attentive and kind staff. The menu ranges from meat to fish, typical traditional dishes and very good desserts. We will be back for sure!

Elyana Nava

The restaurant offers a completely gluten-free menu, guests are entitled to request pasta or breadings with gluten. Welcoming, attentive and professional staff. We ordered some fish dishes. Very tender octopus, fresh fried shrimp. The fresh pasta with prawns, tomato and pistachio and the mouth-watering pasta with squid ink and stracciatella; not to mention the homemade bread always strictly gluten-free and the desserts. Wonderful to find a restaurant where celiacs can relax during the meal. Experience to be repeated.

GlutenFreeLifeIT

Exceptional gluten-free cannoli and almond milk. Location with spectacular views.

Joe Grasso

Great gluten free pizza

Andreas Effenberger

Super delicious pizza, there is also delicious gluten-free pizza with an additional charge. Overall, it was absolutely delicious. Unfortunately it is quite cold in the pizzaria in the early season.

Fjodor

Had a dinner here. Very good service and a lovely atmosphere inside the restaurant. I enjoyed seafood and my partner had a pizza. They accommodate gluten-free requests. Food was fresh and delicious. Highly recommend.

Laura Cristiani zocchi

Delicious food both gluten free and non-gluten free

Beatrice Mezzocolli

Very quaint and nice place Pleasant atmosphere. Very polite waiters. Good food and lots of variety for celiacs.

sofia zanin

Excellent gluten-free pizzolo. Possibility to order it in two flavors.

Cee Cee

We ordered a variety of dishes to try, but it was extremely disappointing. The pasta tasted like gluten-free cardboard, and the sauces felt like a confused attempt at fusion — neither bold nor balanced. Some plates looked like they came straight from a cafeteria tray. Honestly, I’m still bitter about the whole experience.

filippo galandrini

It was one of the most exciting food and wine experiences of my life. From the entrance to the desserts, a union of continuous emotions. We came across it by chance with my family, including my wife and daughter who are celiac, after a morning at the seaside in a bay a few kilometers away. The tables are located in a courtyard of an ancient farmhouse built in stone and decorated with flowering plants and climbers. The guys in the room pampered us and explained the various dishes, one after the other, all delicious combinations of a cuisine characterized by the flavors of a wonderful land like Sicily.

Marcello Pistone

Excellent food, fast service, generous portions, fair price, gluten-free options available, very kind staff. Congratulations to Enza and all the staff

Melinda Jakab

Gluten free! Thank you for your kindness! I have celiac disease: I ate the best fritto misto in my life with fried potato and a special vegetable side dish.

Gokce

The service was really friendly and it's great that it's an open kitchen and you can watch it. They have a good variety of gluten-free dishes, pasta , and ravioli. The sea plakton pasta we tried was too sea taste for me, but my partner liked it. We also had a beef roulade, which was rather dry. The cod in tomatoe sauce was excellent. The ravioli with boar also tasted so good. The seabass, on the other hand, was mainly tasting of rosemary, which did not go so well. It also served cold. The atmosphere is nice but not very special. It's a family run place with really polite and attentive owners and staff, but a few things can improve.

Lorena Lissandrello

Excellent restaurant and pizzeria where you can eat well and spend a pleasant evening with friends and family. It is possible to eat gluten-free foods, in addition to pizzas, meat and fish

Dorothée Poissenot

Very good restaurant with lots of fish dishes. Gluten-free pasta available. Friendly service.

bernardo apolloni

Best dinner of the holiday, if you are celiac it is mandatory to go there!

Luca Trapani

Small and charming Osteria just outside Ortigia, the owners Fabio and his wife are 2 really kind people, professional and available to customer requests, excellent food at reasonable prices. Possibility to eat something Gluten Free. Highly recommended

Ludovico Buffo

This place is such a jem. Outstanding seafood for locals. You can eat al fresco in the street. Loving their mixed fish starter with so many different dishes and home-made gluten free pasta. I will definitely come back again.

Roberto Fonti

I was in this restaurant at the beginning of November, a logistically nice restaurant, from the terrace you can see the sea, we had a plate of good swordfish, good octopus and potatoes and a plate of grilled vegetables. with 1 bottle of water and 1 coffee. Price 51 euros. the only dish that seemed a little above average in price was the vegetable dish at 10 euros. otherwise normal. The staff very kind and helpful. I also reported that I could not eat bread with gluten and they gave me gluten-free bread (This is a service that I found in many restaurants on the tour I did in eastern Sicily during the week).

Marco Fazzino

Excellent pizzoleria, excellent pizzolo, also gluten-free for celiacs