Top 45 Italian locations in Province of La Spezia

Kayla Burrows

GF pizza was SO good, you have the choice of any of their regular pizzas (there’s like 50 to choose from). My partner enjoyed the regular crust :) and the staff were really nice!

Viktoria Bilz

As a glutenfree person I had an amazing experience. Not only was the staff super friendly and funny, also the food was so great! To top things up the bartender really knows his buisness. 100% would recommend a visit!

Greta Donelli

Fantastic place! Very kind staff, quality and tasty products. I took a gluten-free and lactose-free crepe and it was delicious. A nice little place in the center of La Spezia

Free Gluten

For celiacs, once informed by the restaurant staff, you will be guided, we recommend the homemade pasta made by the chef, everything was delicious, continue like this and develop your offer with Freeglutine by indicating it on the menu, the dishes with the small Freeglutine symbols , as found throughout Europe! Friendly and family atmosphere but a little noisy; long waiting times to eat when the restaurant is full, if you get a starter, count 2 hours for a meal.

Gregg Kennedy

Small spot with good gluten free pasta. Loved their fantasia al mare- perfect for two people to share. They had a packaged sliced bread option which was nice to dip in the oil.

Lior Seidel

They were super accommodating and considerate of dietary restrictions with vegan, vegetarian, and gluten-free options

Jeremy Smith

They no longer accommodate gluten free modifications. They steer you towards naturally non gluten dishes only.

enrico bonsanti

I have celiac disease, and I ate really well here without any problems. Well done, great food.

paola foresi

Just one word; Thank you! -to the Owner, correct, capable, friendly and very knowledgeable person. - To all the smiling, very kind, fast and attentive staff. - the food, fresh, delicious (the tuna steak is something sublime) and above all the particular attention given to gluten-free, recognizing a wide choice and above all making explicit a lot of preparation (in this place I guarantee that Celiac disease is known and treat with gloves so don't worry). the place is in the centre, it certainly deserves recognition and visibility. Paola

Gregg Kennedy

Fun spot high up on the hillside with a great view. Got to choose my own raw fish for catch of the day (which they then grill or bake). They have gluten free pasta as well. The octopus was very tender and some of the best I’ve had.

Emily Westra

We had a great experience here after looking for a long time for gluten free food. The gluten free pasta was delicious and they even brought out gluten free bread before the main dishes. A little overpriced for the portions but was worth it to finally find some gluten free pasta.

ELODIE BELLET

Delicious and gluten-free pizzas

Ale “Ale”

We passed here by chance and I fell in love with this small, very personal place The girl who greets you at the entrance is particularly kind. Excellent food with a wide choice even gluten-free, I highly recommend!!!!!

Rita Mazzoni

The restaurant was very welcoming and friendly, the Christmas lunch was excellent, all fish from the starter to the first and second courses. And there was also lunch for Celiacs and very excellent 👍👍👍

Mauro Rossetti

Excellent experience, carefully prepared and quality food with attention to allergens, especially celiac disease.

Alessandro F

Everything perfect, very good pizzas even gluten-free, top desserts.

Franco FX

Excellent for celiacs. They prepare almost all the dishes on the menu, including gluten-free ones.

Gregg Kennedy

Quick and casual. Up the road and past the bustle, which was nice. Noise from the creek is calming. Had a couple gluten free options. The salad was big.

Emma Salutini

great food, handmade pasta and celiac options

Gaétan Perrin

Dishes prepared with attention and quality. Very good service and possibility of gluten-free dishes

Giada Vanelli

I was in the restaurant on a Monday evening, the place is very nice and well-kept, a mix of modern and ancient. I was pleasantly surprised by the fact that the place was almost full despite it being a weekday. There is little to say about the food: simply delicious. My boyfriend has celiac disease and had no problems being able to choose what he wanted with the exception of one, maximum two dishes on the menu. As soon as we arrived we were greeted by the staff, very kind and courteous, who as soon as we sat down brought us water, focaccia (I think they made it: delicious) and gluten-free bread. We tried the lemon risotto with raw prawn (which I highly recommend), the roast beef, the chicken and the French fries; such as sweet tiramisu and rice cake. The portions are fair, neither large nor small, I really appreciated the balance between taste and quantity of the dishes. I think the menu changes according to the season! In total we spent €79, I recommend booking through TheFork as many times by paying via the app you can take advantage of some discounts.

Anne

Delicioso! Lovely food, espacially the seafood platters. Glutenfree is an optian.

Silvia Baroni

I spent a very pleasant dinner in this typical restaurant on the occasion of a special evening with friends. We all had a very good time, the choice between gluten-free options was very varied and this is not something to be taken for granted!! Excellent food, I tried the Ligurian rabbit which was delicious! Really honest prices!! Very nice location and very kind waitresses!!

Laurie Dozol

Great for gluten-free and very welcoming

Carmen Maria Rojano

I loved eating at this place, the waiter is amazing, he explains everything with patience and detail. The food is delicious, we have ordered fish of the day and pasta with octopus. They also have kinds of sandwiches or toasts of various things, ours gluten-free anchovy with tomato and caramelized onion... delicious.

Sabrina Dong

Very nice and welcoming place, very good dishes and very kind and attentive staff. Being celiac, they also have the option of making gluten-free dishes!❤️

Eva Gonzalez conesa

Before sitting down to eat I asked the service if it was possible that they had GLUTEN FREE food, they replied that they did have 2 types of tagliolini or spaghetti pasta available, we sat down we ordered the drink, and THEY DID NOT HAVE gluten free beer, then I order tagliolini and THEY DID NOT They had it, to finish I ask for bread AND THEY DID NOT have it either. If you are allergic or intolerant to gluten you will go hungry here....

Kris Weber

Has gluten-free pasta! Such a sweet owner, brought the pasta bag out for me to check. Great food, great drinks, and a beautiful setting as well. Would absolutely go back the next time I'm in Lerici!

Sainath Choudhury

We ate breakfast in the restaurant as we were staying at the hotel. Firstly, they have fantastic staff who really look after the guests and their food preferences. The breakfast spread is wholesome and they have lots of gluten free options. Lovely view and ambience.

Mia H

I am coeliac so have limited options to eat in Riomaggiore, and I saw that this place offered gluten free options. It was my last resort because I had found restaurants closed or sold out of their gluten free options. We saw online they closed at 8:30 and arrived at 7:45 hoping to either eat quickly or even get takeaway. While waiting we were told my the server he would be “just 1 minute”. After 15 minutes of waiting we were told by the bartender that the kitchen was closing immediately. We were given no warning when we began to line up, nor when the waiter told us he would be one minute. We were also given no option within our time waiting to order take-away food, and when we asked to do so they said the kitchen had already closed. Thanks to this I didn’t even get to eat dinner on my last night in Cinque Terre.

Flor saralegui

The best restaurant in the entire area and especially in Monterosso. We especially recommend the Bronte pizza and the gluten-free gnocchi. Don't stop coming!!

Milena Trabace

We ate very well :) great attention to gluten-free and the needs of celiacs, thank you!!

Steve Ferrarini

Overall, wonderful dinner and incredible food. Compliments to the chef, I particularly recommend the Tortelli di coniglio alla ligure col suo sugo. The dessert, Tiramipiu, was truly lovely as well. We were unfamiliar with the style of service, so at first we were curious as to why we didn’t receive a dinner menu right away, however after reading some comments I have learned that they offer the cocktail menu first then bring the dinner menu after the cocktails have been ordered. I would recommend also inquiring with the service staff about what dishes can be prepared gluten-free (my fiancée has an allergy), as some of the allergens listed on the menu were a little confusing. Overall, delicious food that lives up to the hype, and very fairly priced for the quality. We will be returning, I’ve got my eye on the chef’s tasting menu for next time!

Lucio Blasco

Very good pasta with seafood. It has several gluten free options.

Ana Arias

There is nothing gluten-free, absolutely nothing, I don't know why there are opinions that say so

Fabio Giordano

Small tourist-looking restaurant. Extremely helpful staff and owner, we needed gluten-free alternatives and they accommodated us perfectly. Fresh and above all delicious products, the excellent and abundant fish soup and the seafood tables with sea bass and scampi are simply exceptional. Highly recommended

John Woods

The pasta was great, and the gluten free option was the best!

Janosdeakne Lakics Orsolya

We spent a weekend in Monterosso and had a dinner and a lunch here as well. It is one of the nicest restaurants we have ever been to in Italy and we have been living here for 6 years by now. Also the prices are totally reasonable (a whole fresh caught fish for 36€) A big plus is the gluten free pasta and bread option! Highly recommend!

Mirko 75hp

I found the place nice, the pizzas are good and have a wide edge and are named after the regions of Italy. The waitress who served us was friendly and professional. Unfortunately I didn't ask if they make gluten-free pizzas

Larry Smith

Manarola is a hidden gem! It was surprisingly not crowded during lunchtime, with only a few other groups. The drinks were refreshing and the food was delicious. They have a great selection of gluten-free options for travelers with celiac disease. It's a must-visit place and offers an equally amazing experience as the popular spots in town!

Michaela S

Very, very nice and tried hard regarding allergens. Also pay attention to contamination (gluten-free).

Stefania Bongiovanni

We went in to eat for lunch, not knowing the place we asked if they had gluten-free pizza... and to my immense amazement they said YES.... For me it was a joy.... Above all.... it was really very good!!! And my husband's place too... top!!!! I highly recommend it....😋😋😋

Maria-Grace Smith

I love this restaurant. The staff are the sweetest people ever. They are so accommodating, kind and friendly. Many of them speak English which is very helpful. Those who don’t are very patient! The food is very good and they take dietary requirements (vegan/gluten free) very seriously - you just have to ask. The food is always very nice which is often not the case when you have such a beautiful and central location. Sitting on the main piazza is so special. They are very nice to children - even if they insist on feeding the birds or singing in the only way a 1 year old can! The serving team are beyond wonderful. I cannot recommend this restaurant enough - it has a big range of dishes and really lovely pizzas so there is always something for everyone.

Giuseppe Iozzino

Sublime. I'm on holiday in Lerici with my girlfriend, we went to this tavern found on the Internet, very nice atmosphere, really friendly and competent staff. Let's move on to the food, one word: FANTASTIC. We had a mixed starter of cured meats and cheeses, of excellent quality, the lard melted in the mouth. Afterwards we had cacio e pepe with truffle and ribs browned in wine, really well executed dishes. To conclude, two tiramisu, one with pistachio and one normal for celiacs (they also have products for celiacs). In short, if you come to Lerici you absolutely must come and eat in this STRATOSPHERIC restaurant.