Top 26 Gluten-Free Italian Spots to Delight in Fort Worth

G Rayna

Oliva popped into our google search while we were in Ft. Worth. When we saw it had gluten-free options, we decided to try it out. The restaurant was packed upon arrival, and we were told it was Graduation Weekend. We were seated within just a few minutes of our arrival. I asked for the gluten-free menu - a lot of options on it, including desserts. However, the menu item I ordered came out with spaghetti noodles instead of linguine, without warning. I chose not to say anything because pasta is pasta. I also ordered the minestrone and was surprised by the huge portion. It tasted good and was gluten-free - no pasta or beans in the minestrone, so basically vegetable soup. My husband ordered the tortellini with chicken, and while there was ample chicken, there were few vegetables on the dish. I found the same problem with my meal - a vegetarian option, with very few veggies and mostly pasta. The pasta was swimming in water, which might be traditional, but if you like your pasta 'drier,' you'll need to ask them to drain it before placing it into the dish. Plenty of leftovers to take home - had 2 more small meals from them. Oliva is well-lit when sitting in the front room or near the windows, but very dim near the back of it, toward the bathrooms and kitchen. The furniture is nothing special - the use of plastic placemats instead of tablecloths is not impressive. The service was good, and everyone appeared to be very busy, friendly, and willing. If you imbibe in Limoncello, you don't want to miss the housemade! It is served in a cordial glass, ice cold, and very refreshing. Overall, I feel this is a nice, casual, family eatery that has confidence in the service of their clientele. Oliva has plenty of options, and the food and service are good while not being overly pricey.

David Moore

Moving to Vickery was the death knell for this pizza place. They were always my wife’s comparative for their gluten free pizza. Wherever we tried gluten free pizza it always failed in comparison to Palio’s. Even in Italy where we spent the month of April. Nothing was as good as Palio’s. Now it’s nothing more than an ordering station and seating for about ten. We tried the new location today and walked out because another customer had called “dibs” on all the standard tables. Apparently she had a party of people coming, but had not arrived yet. As much as I hate this, I predict Palio’s on Vickery will be closed within six months. I hope I’m wrong, but I don’t order pizza to go. It’s never as good as eating it at the restaurant.

Julissa Garcia

Had a wonderful dinner at Piola's! They have gluten free options marked on the menu and all of the staff were kind. My food was amazing and our waitress was so helpful and charismatic! It was a bit of a shock at first that this restaurant is inside of a house, and parking was a bit confusing to find, but overall a great dinner experience.

R West

I've loved Palio's in the past as a person who has a gluten allergy, but recently we ordered and it was honestly really terrible. It was clear the recipe changed or they use a new gluten free base and it had a horrible texture and the taste was awful, so I feel like I have to give up what used to be really good GF pizza because they decided to change the base likely to save some money. For a pizza that ends up being 20 bucks for a medium, it's not worth it to eat bad pizza.

Kelly Thomas

David Whitlark

Love this place! An old classic in Fort Worth with the best Italian food in the area. Try the Chicken albanese, it is amazing! Gluten free pizza crust and noodle options are available. This place is BOYB, and you can get a bottle of wine at the gas station next door!

Emily Clark

Our meal here was delicious! Can't believe I didn't hear about this restaurant sooner, and will definitely be back. Everything was super fresh and cooked well. I tried the gluten free pasta and it was fantastic (I would guess it probably wouldn't be suitable for someone with Celiac disease but for someone who is just gluten intolerant like me it was perfect). My husband had the cannelloni and he loved it. Also the staff were friendly and the atmosphere was pleasant. Loved it!

Margaret Flores

Mary Cline

Live this family owned Italian restaurant. The food is awesome and they provide for those of us who are gluten free.

Hannah DeHart

We loved our experience here! The manager and waitress took the time to explain the process of the fermented sourdough since I’m gluten intolerant (but tolerate fermented sourdough). I was able to eat the pizza and it tasted phenomenal! Loved the atmosphere, food, & friendliness of the staff.

Michael Hanson

Maegen Brickle

We had an absolutely amazing experience at Olive Garden! The food was delicious, the atmosphere was warm and welcoming, and the service was truly exceptional. My daughter has a gluten allergy, and the staff went above and beyond to ensure her meal was safe and enjoyable. They were so attentive and knowledgeable—it really gave us peace of mind. It was also my daughter’s birthday, and they made her feel so special. Our waitress, Regan M., was wonderful—kind, professional, and so thoughtful throughout our meal. The manager, Kerry Bowden, even took the time to personally check with the kitchen and make sure everything was handled correctly. You could really see how the whole team worked together to make it a great experience. We highly recommend this Olive Garden location and will definitely be back!

Barbara Clayton

Danielle Carr

Zach Hughes

Long standing but still excellent purveyor of great pizza. Most customers carry out or get delivery but I chose to dine in with my kids and had a good time. The focus is not on the decor but on quality. Speed was great too, which is always a bonus for pizza. There was something on the menu for nearly everyone and my gluten free pizza turned out really well.

Jill Sigler

James Toups

Donald Grant

Benjamin Filson

Janie Cho

Edward Hughes

Cheryl Cantrell

Allie Owens

Melva Billings

Ashley Smith

Gregory Gravelle