Top 22 Gluten-Free Kid-Friendly Spots to Explore in Navarra

Virginia Izquierdo

Very appetizing classic sandwiches. The bread was delicious and crunchy. We came as a large group with celiac children, and everything was fantastic. The service was very fast and also very good-humored!!! We'll definitely come back if we get the chance. Thank you very much.

Michele Galantini

Excellent gluten-free pizza, excellent desserts, attentive and fast service!

eva alcañiz medina

The day before yesterday, Wednesday, I had a sandwich for dinner there and ordered another one to take away. I made it clear that the sandwiches had to be gluten-FREE and the one for dinner was but the one I took to go was not. Luckily, the next day when I went to eat it I realized right away, otherwise I don't know what would have happened... I've been calling the bar since then and a machine answers, there's no way to get in touch with them.

Sandra VD

They have a gluten-free menu and a vegan menu. There's a huge variety and everything is delicious. Very reasonably priced.

Miguel Barbarin

I am celiac and I was able to eat at this restaurant without a problem. Allergens are marked on the menu. I ordered gluten free nachos and burger. The bun on the hamburger seemed bimbo… if it weren't for the bun, the hamburger was delicious!! The staff very friendly and good.

Marian

We had dinner and left delighted. Very delicious food and friendly service. With many options to eat gluten-free. Without a doubt, highly recommended.

Emove365

They prepared gluten-free skewers for us at the moment, the service was super friendly, a good variety of skewers

Carla Darriba Ferreiro

Menu fully adapted for celiac people. They have gluten-free hamburger buns and sandwiches, and they have a separate fryer for the potatoes.

Ana McCain

A very normal place. Without further ado. As a celiac person that I am, I didn't think to complicate my life any more and ordered a combination plate of chicken breast, and here is my opinion of the menu: - They didn't offer me gluten-free bread (because they didn't have any left), and they wanted to charge me €1 for offering me gluten-free hamburger bread. They also planned to charge me the full price of the menu when I wanted to pay. -The portion of fries was tiny. It looked like half a potato made into straws so that they would bulk up more on the plate, but it was a very sad amount. - The salad only had lettuce and some halves of cherry tomatoes. No onion or olives or anything similar. A very simple salad. -The chicken breasts were extremely salty. - Although soft drinks were included in the menu, they charged me separately. I didn't realize the error until I was far from the premises. For celiacs they offer you a different menu than usual, and they do not seem to offer you the entire menu. And, on top of that, if they don't have any gluten-free bread left, you have to pay out of pocket to have some bread. They give you more problems than alternatives or possible solutions. Although it is the last gluten-free place I can go to eat in all of Pamplona, ​​I would rather go hungry than go back there. In addition, we saw a rather ugly scene from the staff towards a group of people. It turns out that a family, in which there was a person in a wheelchair and a guide dog with them, had made a reservation to eat at that place and they were told about the dog before making the reservation. Well, when they showed up at the premises, the owners of the premises flatly denied the assistance dog a stay because “pets are not allowed” (verbatim). Despite the family's constant complaints from those in charge of the establishment, they refused until they were allowed to stay (practically reluctantly) at the table closest to the hallway that leads to the entrance. A terribly uncomfortable situation for the family.

Claudia Bellera

We had a very good breakfast. A combination plate and some GLUTEN-FREE toast with avocado and scrambled egg. A great surprise to find gluten-free products.

A.S.M.

Restaurant that exceeded our expectations in every way. The food is fantastic, with a product of unquestionable quality, well cooked and presented. As a meat lover, I would highlight their magnificent chop, tender, tasty and prepared just right, and those French fries that accompanied it, natural and fried to order as they should be. The desserts, also spectacular, do not clash at all. The place, with a modern and cozy decoration, and the very professional and attentive service, are on par with everything else. The prices are more than reasonable considering the quality of the product, and equally for the wine list, with some of them starting from really affordable prices. As for the options suitable for celiacs, much of the menu is gluten-free or can be adapted to be, and they have gluten-free bread.

Ana

We ate there yesterday. We left delighted. Not a single objection to raise. Everything perfect. The treatment was unbeatable, super friendly, the food was delicious and very well presented, we were very comfortable on site. It is especially worth noting that my husband and my son are celiacs and they were attentive and decisive in serving the food without any problem of the presence of gluten or cross contamination. We ate with a feeling of tranquility and confidence that is very appreciated. Thank you!

María Gadea Martínez

RESTAURANT SUITABLE FOR CELIACS. They have bread for celiacs, which they serve in its original closed packaging to ensure that there is no cross contamination. Some starters are gluten-free, I opted for a plate of country ham that is served with lettuce, olives and a ball of butter, which together with the gluten-free bread was very good. The main ones are meat and fish, all of them are suitable for celiacs and without contamination. In my case I chose a beef entrecote that was very good. The service is very good, and when I said I had celiac disease, both the waiters and the kitchen were very attentive to ensuring that everything went well and without contamination. In our case we were treated by two different masks and the second one came and I already knew that I was the one who couldn't eat gluten. The truth is that finding these places is very happy, since it is a SAFE place FOR CELIACS.

Nuria Gutiérrez

In theory it has gluten-free dishes for celiacs and they are supposed to be advised by the association. But when we went, the waitress who served us had no idea... the menu does not indicate which dishes are suitable either. The food was good but the issue of cross contamination did not give us full confidence.

Hugo P

Very nice place for lunch, dinner or breakfast. There is gluten free beer and bread.

Andrea Cantos

Four of us ate the menu of the day: First, Second and Dessert with water and cider included for €20. One of the four is celiac and the treatment has been exceptional, the gluten-free options or adaptations are diverse. However, it is advisable to reserve and notify in advance, the gluten-free bread is quite good. Specifically, we would like to mention Maite, the waitress who served us, a very professional and friendly service, we would repeat just for the great service but, they also have very good food.

Oscar González

Very very good experience. Super attentive and friendly. Delicious food and good value for money. Almost the entire menu is gluten-free and if not they adapt it. They were very attentive with gluten-free food.

Patrick Delacerda

Caroline Durand

Delicious stopover in this tapas restaurant! We enjoyed ourselves, very generous, great value for money. As someone who is also gluten-free and dairy-free, there was a great choice. Warm welcome and typical inn. To do!

Barbara Darby

Xavier Brocas Miras

An excellent restaurant. Quality stuff. I ate a sirloin as I hadn't eaten in a while. Furthermore, the allergens are reflected on the menu and if you ask the waitress they will even adapt the dish so you can order it. They have gluten-free bread, something that is appreciated in my case. A place to return to.

Mayte

Great restaurant, with a cozy atmosphere and a service that takes care of the details, those details that make the difference. Varied menu, with dishes cooked with "chup-chup" and a lot of love, all of them marked with their corresponding allergens (they have gluten-free bread). To return without hesitation. Better to book in advance, the dining room is not very big and was full when we went, and they also have rooms, since it is also a hostel.