Top 50 Lunch locations in Province of Salerno

Ilaria Guerrera

Good pizza, almost at the highway exit, so very convenient. Great prices. Also good fried food (gluten-free and lactose-free). Equipped for gluten-free, they are part of the AIC circuit. I recommend it.

Roberto Vicedomini

We came across it by chance, looking for Gluten free. Gluten free pizza formidable dough made by them, and even the fried foods thunder I recommend the frittatina, but the nice thing is that even the normal pizza is delicious with very high quality ingredients in my case I took a diavola with spicy salami with a unique flavor.. At noon fixed menu pizza 10 euros with pizza drink and croquettes, believe me really free

Omar Guerini

Quick pizza before catching a train, gluten free pizza beautiful and delicious

Mario Ricciardi

Many compliments for the pizza - I recommend trying the gold of Naples - and for the graffa. The gluten-free products are also very good. A praise for the kindness and professionalism of the staff

Eric Jäschke

We ended up here looking for a gluten-free pizza. The food was okay, but there are much, much better options in Agropoli and Italy. The service was rather poor; only one lady spoke English, and she was visibly "enthusiastic"! Unfortunately, it wasn't a pleasant evening for us. We can't recommend this restaurant; our older son enjoyed it, especially since it was his first time eating a gluten-free pizza in a restaurant. We just would have liked a bit more friendliness, even for people who don't speak Italian.

Angela Piscitelli

Kind, polite and professional staff. Quality food. Wide choice also gluten free from appetizers to desserts (homemade). Highly recommended!

Giuseppe Bolis

Good food at a fair price. Highly recommended for celiacs as they have a complete gluten-free menu

Enzo Cartone

I ordered a gluten-free pizza via Glovo, but it arrived normal, I contacted the pizzeria and the OWNER without delay, he remade the gluten-free pizza for me and showed himself to be a professional in his sector, here are the things we like. The best pizzeria in Cava de Tirreni in my opinion. Compliments.

Carmela

Pizzeria Madison is a true institution in Nocera Inferiore! Historic place with a welcoming and characteristic atmosphere, which makes you feel at home. The pizzas are delicious, with fresh, high-quality ingredients. A strong point is the option for celiacs which for years has allowed those who are gluten intolerant to enjoy an exceptional pizza without worries. The staff is courteous and helpful, ready to satisfy every request with a smile. An experience that I highly recommend to everyone!

riccardo gibiso

We stopped at this pizzeria for lunch and a break in the famous Agropoli, and I have to say that we couldn't have found anything better: their pizza is fabulous, well made and truly delicious, especially the gluten-free one. The staff is very kind and makes you feel at home, also giving you information on what to see in Agropoli. I highly recommend it.

micaela molinaro

We ordered gluten-free pizza and it was EXCELLENT, one of the most delicious I've ever had! The service was super fast and the waiter was very attentive. It's very helpful that he speaks Spanish. A beautiful place tucked away from the crowds of Amalfi. I would definitely go back!

Antonella Ercolano

Excellent gluten-free dough

max kant

Excellent gluten-free pizza.

Iolanda Urbani

Fantastic place especially for me who am celiac Never eaten such a good gluten-free pizza Madison is a guarantee! And,,this new location is really well-kept Attentive and professional staff What can I say I come willingly whenever I can Highly recommended

Irma Venosa

Excellent pizza and also many other naturally gluten-free treats

Mariaelena Morabito

Restaurant located in the historic center of Vietri which offers gluten-free and lactose-free menus. It was a joy to find this gem.

Pina Cacace 75

Gli esposito was an unexpected discovery, We were welcomed by a young and smiling staff, very prepared to satisfy our needs The pizza is truly a masterpiece, excellent ingredients, A special praise goes to the gluten-free pizza, Finally a REAL "pizza" Thanks ...

Jacopo Ronca

last night there was a disservice with the gluten-free, a disservice not reported in any way by the staff, from whom I was informed only after ordering, following a half-hour wait to get the table. The proposed solution, so as not to waste the wait, was a plate of ham and morsels, which I was made to pay as dearly as a real pizza and therefore, presumably, without any attention as an "excuse" for the poor service. The dish is not included in the menu, so I had no opportunity to check the price before ordering. Beyond the damage, there is also the insult. Not wanting to create further problems, I preferred not to contest the cost, which in my opinion was disproportionate. I was very sorry, also because the staff, on previous occasions, had always been attentive to this need of mine.

veronica del gaudio

The best pizzeria in Salerno! Every time we're in the area, it's a must. The gluten free pizza is exceptional, especially the crocche pizza, a must try. Service is quick even on weekends, and the staff is always friendly and welcoming. For celiacs, it is undoubtedly one of the best options. Highly recommended!

Alessandra Tannoia

This pizzeria offers gluten-free pizza and I have to say the dough is not bad when it is hot, perhaps extremely thin because then where there is mozzarella the dough becomes almost non-existent, a mistake on the beer they brought me with gluten and a guy from the staff insisted that it was without, since they had another similar one but without gluten, but the beer brought to me was with gluten. In my opinion it is also a little too expensive compared to what you eat.

Pina Santoro

I ate an excellent gluten-free appetizer: the ricotta was spectacular! And what's more... a gluten-free pizza like few others... really very very good. The service guys were all very good too Congratulations to everyone!!!! We'll see each other again soon

NuMa Art

The pizza was excellent, both the classic and the gluten-free ones, there was almost no difference!!! Spacious and well heated environment. The only flaw was the unhelpful staff, we had to wait 30 minutes after the pizza to find a waiter who took the order for desserts and digestives and to pay we had to go to the cash register because not even a waiter came by anymore.

Marcello Ferraccioli

Spectacular as always...I've been going there since 2018....gluten free, excellent!

Pietro Catalano

Very welcoming place, well-kept and with helpful and kind staff. I particularly appreciated the quality of the raw materials, very fresh and well-worked. The seafood appetizers were varied, rich in authentic flavors and well-presented, as was the seafood risotto, really tasty and with selected ingredients. A strong point is definitely the attention to gluten-free: they offer excellent gluten-free fried food, which has nothing to envy to the traditional one. The quality-price ratio is perfectly proportionate to the quantity and quality of the food served. I also attach some photos, so you can see for yourself the care and goodness of the dishes. Highly recommended.

Herman Kårbø

Even the gluten free pizza is very good here! Very charming lemon garden terrace, and the owners are fantastic. Their waiters are sadly untrained, slow and barely smile

Mariano Morra

The food is really good, a perfect place for celiacs. I recommend the fried calamari and shrimp without gluten, top. Staff Friendly and cordial

Valeria Della Volpe

Located in the historic center of Salerno it offers an innumerable Gluten free menu options. I opted for an empanadas with minced meat, it was delicious and really good. I will definitely be back to try more. Excellent value for money.

Chiara Cirino

It can be said that a person with celiac disease tends to choose a restaurant with the AIC stamp to be able to feel at ease and enjoy the evening in company, as what is expected from a restaurant of this type is care, attention and training on the issue. These are precisely the reasons that pushed me, my brother (also celiac) and my family to go to dinner at this restaurant. We used to frequent this restaurant years ago and the taste of the dishes and the choices offered are far from those of the past. It can be said that the restaurant is certainly remembered for a complete inability to manage gluten-free and the customer. We celiacs were served a plate of tagliatelle with truffles that the waiter defined as gluten-free and only after several minutes, while we were eating this dish, the real plate of tagliatelle with truffles without gluten was served at our table. English: Leaving aside the fact that one of the rules for AIC restaurants is that dishes must be identifiable with a clear distinctive sign, but even that a waiter serves a dish with gluten at the table declaring it to be gluten-free, seems truly unacceptable to me. As if that were not enough, when we told the owner at the cash register what happened, we did not receive any kind of apology, but only statements such as "I did what I had to do, I cooked a normal plate of tagliatelle and a gluten-free one", "I don't know what to tell you, I wasn't there", "I'm tired, I don't know what to tell you", as well as silence from the waiters on who was responsible, it should be emphasized how completely senseless and illogical this attitude is, as we knew very well who served us the dishes. In the end, after a series of discussions, we were given a discount. Despite this, they not only demonstrated a marked organizational inability, but from the insensitivity shown following the incident, a strong ignorance regarding the issue can be seen despite "wife and son are gluten-free". Strongly discouraged.

Jacqui McCarthy

Fantastic Gluten Free Pizza & Pasta!!! My son said it was the best GF pizza he’s ever eaten. They even brought us GF bread, olive oil & balsamic to start. So good!

anita cuorvo

Excellent pizza both gluten-free and normal pizza. Always excellent gluten-free frying. I will be back very soon.

Lynn Sweet

gluten free pizza and accommodating staff

Davide Vitale

Very friendly and competent staff. We sat outside under the lemon grove, the environment is very well-kept and spectacular. We found a wide choice of gluten-free options starting from the appetizer, the first courses, the fried food etc. Excellent quality-price

Albino Moscariello

The OASI restaurant is a guarantee of quality. My favorite dish is definitely the fried calamari. Gluten-free option guaranteed by the hypersensitivity of my wife Lucia. Then, tell me anything you want, but also the air of the archaeological area of ​​Paestum is fantastic, the car park serving the restaurant is large, and I have never missed a car park, from which you can directly access the restaurant even in a wheelchair , there is a small step, but you can always go around to the main entrance. Large indoor and outdoor environment. Depending on the season, the possibilities and the certainty of being comfortable vary, both in the sun and in the rain. Giuseppe welcomes everyone with a smile and his attentive, expert kindness. The wine list also has its own fair balance, both in costs and in the territory. I will return, and return, again and again and again. Not only for the gluten free option, but for everything else that I have already told you, the summer evenings with the live piano bar, the colder evenings with live music in the room, the large and always clean bathrooms. There is room for many, but not for everyone. So it's better to make a phone call. I'm sure that sooner or later you too will have your usual table at the OASI. Mine is the central one next to the pillar of the gazebo, outdoors but shaded, next to the internal room. I'm a creature of habit... Then if you go with a group, even better. May she always be alone in our lives. Albino Irpinia BikeHouse TourLeader

Betül Çankaya

The calamari was a bit overcooked so it was tough but the fish and shrimp were great. It's great to have a gluten-free option 👌❤️

jumana ammar

I had visited this restaurant for all my travel stay in Amalfi. I tried boiled fish and it was very tasty and Big portion . Also Fish was fresh. Then I tried gluten free pizza. Definitely it was best and light pizza gluten free. Very recommended

Hiromi Fujita

Great meal at a great restaurant. Could accommodate gluten free meal well.

Stefano Potenza

Nice place with an AIC surprise. Excellent gluten-free dishes.

Shauna Wilton

Delicious Greek food! Lots of gluten free options including gluten free pita bread!

D'Urzo Dario

Average... the idea of ​​being able to create your own hamburger as you like is good, but the result is a little less so. The possibility of gluten-free bread and chips is excellent even if the bread is objectively inedible.

Alexia Richmond

The best pasta ever!! We came back a few times because we really wanted to try the whole menu! Would 100% recommend! They also had gluten free pasta and bread which I really appreciate since I am celiac.

Daniele Esposito

The waiting times were longer than expected, but that's understandable considering it was Saturday The staff was excellent As for the food, the choice of pizza flavors is very limited, there are only traditional flavors such as margherita marinara etc.. and then there are 2 special flavors chosen by the pizza chef per week so you won't find broccoli and sausage, and pizzas with chips they say that by choice they don't put chips on the pizza, but if you take the portion of chips separately which costs €6.50 you can add them at the table. The pizza is not great, both the normal one and the gluten free one. The bill is salty for 4 pizzas 2 beers 1 still water 1 small coke zero and portion of chips €99

Marco Fratantoni

Welcoming logo and good food, even gluten-free.

Roberta Demonti

The food is really delicious and tasty even for celiac people I must say that the service is excellent and very welcoming, the environment is very clean, it is elegant, very large. I must say that we left very full and satisfied 😀. I recommend you go.

Alice Peterson

This place was amazing!! The service, food, everything. The gluten free food was also wonderful. We will be back!

Patrizia Di Guglielmo

I didn't know this restaurant, it was a pleasant discovery, very central but private location, very courteous welcome and ready to satisfy every request, excellent food and top solutions even for gluten intolerances 💯. Excellent quality/price ratio. I will definitely go back 👍

Annabella Bardi

No, we DO NOT recommend it. We order 2 pizzas, Margherita with buffalo mozzarella and a gluten free one with buffalo mozzarella and raw ham (+ a coke and a beer) I leave you the images with which you can judge for yourself. Total €41.50 We ask for delivery at 9.30pm, we agree at 9.15pm, it shows up at 8.55pm (we weren't there obviously) They start calling me on WhatsApp continuously, until I arrive outside at 9.10pm. So the pizzas were also cold.

Manlio Borracci

Very good gluten-free food 🤤, simple and good cuisine 😋. We ate a very good gluten-free fried calamari.

Eryk Kosowski

Normally I dont provide any comments.. here I must do it! I ordered meal which I didnt want.. I didnt understand Menu correctly.. I got meal which looked perfect.. but It was not my taste. Owner or some boss saw I am not happy .. I told him it is my mistake..He prepared me another meal.. gluten free... He was very positive and He had no problem to help me.. and He didnt expect any extra costs.. it was perfect experience and get good feeling that it is not everything on Amalfi about commercion and to make easy money on tourist.. grazie mile I fully recomend this place!:) food was amazing.. view was amazing too..tutto bene.. tutto perfecto!;)

Caterina Memoli

The gluten-free pizza is excellent

Jacqueline Diaz

Recommend the burger and Yucca fries! They have gluten-friendly options.