Top 20 Gluten-Free Lunch Spots to Enjoy in Southwest Waterfront, Washington

Brett Murphy Hunt

Absolutely DELICIOUS tacos. OMG I wish I could teleport these to Boston. The cornbread was also so delicious!! What drew me to this place was the fact that the menu only marks what HAS gluten instead of what can be made gluten-free, suggesting that the menu is quite expansive for gluten-free diners. While yes, it is, the caveat is that there is significant cross-contamination for fried items. So, I was lured by the taquitos, but the bartender told me that they’re fried in the same oil as other items that aren’t gluten-free, hence the cross-contamination. I think they should be more straightforward about this on the menu when one looks online ahead of time. Otherwise an excellent experience with still some amazing choices.

Laura Hunter Kirk

Not many gluten free options, loud, had to go get menus since no one gave us any

Trey Millwood

Incredibly friendly staff, love that they have gluten-free and dairy free options. Food tastes AMAZING!!! Definitely started our day off right.

Raphael Brickman

Stay away, not worth the price gouging for Ramsey’s name! Pizza was cold, burger looked almost raw, asked for medium, 2 soups get delivered and poured into bowls and one server didn’t even finish pouring could see it still coming out he pulled it back and walked away, other bowl had a third more soup! Glass of wine small for the price. It also took almost 20 minutes and having to ask the waitress for it and she replies with “it will be here shortly” Excuse me how about just admitting you forgot it! The wine will be here when she tells the bartender and they pour it, since she didn’t write anything down, it wasn’t “here”. Caesar salad cannot be modified to be gluten free without the croutons! Never heard of that, but according to the server they put gluten on the Parmesan “chips”. No need for that at all, clearly they do not care about easy choices for customers with food allergies. Many restaurants have gfree croutons. Ramsay made not only can’t manage to do that, he has to add gluten to Parmesan! Then they try to force another $9 bottle of water onto the table when glasses are full from first one! The food runners tried to deliver all the meals to the wrong person and were bumping into each other correcting themselves. If you don’t know who ordered what just ask! Waitress was rude and indifferent but still made 20% because they automatically add it to the bill. She was worth $5.00 tops!! Big disincentive to do your job well if you are going to make 20% no matter what. Totally overrated and must stem from Ramsey’s arrogance about how good he is because of his TV fame and plain old poor management! He should visit the place himself and see if he can fix it!

Scott Tillema

We really enjoyed our experience here. With our allergies (gluten and dairy) the staff was attentive and flexible with our needs. It’s always appreciated people know what is in the dishes they are making, and we were either redirected to other choices or a modification can be made. The deviled eggs were prepared without dairy (in the mousse) and they were still delicious. Green beans and sweet potatoes were paired with our steaks and they amazing. We also enjoyed our cocktails — Manhattan Noir — which were prepared perfectly, and topped with three Luxardo cherries. Atmosphere was great as well. The boardwalk area is fun and vibrant. The Grill makes an excellent choice for a higher end meal in this area.

Rachel Stephens

Some of the best tacos I’ve had, especially for late-night, in the city. Two tacos are plenty — not the tiny street tacos you’ll find at some spots. I prefer their flour tortillas, but you can get corn if you prefer a non-gluten option. The steak tacos and burritos are the best meat option in my opinion, but the chicken is a pretty good runner-up if you’re looking for something a little lighter. Their yellow rice is fantastic, and the side salad is surprisingly enjoyable too because most side salads at Mexican spots are mediocre at best. If you’re getting guac, the chips aren’t too phenomenal, maybe because they get cold so quickly and don’t tend to have enough salt — but the guac is fresh and flavorful, so it’s worth ordering them paired with that. Definitely a worthwhile spot to get solid, non-greasy Mexican food on the regular.

Andrea Szabo

The menu is small but they had options for my friend who eats gluten free. I wanted to have the Nicole’s salad but the waiter came back and told me they were all out. I was disappointed but got the frisée salad and a side of green beans and they were totally delicious! Our waiter was so nice, and efficient, and it was a great experience overall! I will be back!

Becky Barlow

This is some of the best gluten free pizza have had. The staff was super helpful and understood about gluten allergies!

Michela Gray

Our server James was wonderful! James asked immediately if we had any food allergies, and when I said I couldn’t have gluten and dairy, James immediately went through the entire menu with me to let me know what I could have! James brought me a paper version of the menu and marked up the dairy allergens and how we could modify dishes after speaking to the chef!! I have never had anyone walk me through a menu like that- it was lovely! (Gluten is marked on the menu but dairy is not, would be an easy fix). Our hostess was also great making sure that we had seating options that worked with my wheelchair. Food was delicious too! My only critique is that the bathroom doors are really heavy to pull and push in a wheelchair and should be replaced with lighter ones. Visited on 5/8/25

Dr Jay Hobbs of Synergy

My wife is gluten and msg sensitive. We also at Founding Farmer’s and Lupo Marino restaurants. Those were nice, but the food and prices at Chopsmith were considerably better. My favorite was the omelette I got for lunch PLIS added mushroom and onion AND the unique hard cheese that starts with an “H.” I ate there three times over three days. It became my go-to during my stay in DC.

Emily Westphal

Decent, nothing life changing but they had gluten free options!

Janet LaPerle

It’s our 5yr anniversary ..vacationing in DC looking for a restaurant to celebrate. We Choose Officina! We’ve eaten at many places. This restaurant is the most professional restaurant in service and food plus making us feel very special! Fi Fi the manager was so great!! Thank you! The calamari and salad were perfect along with the pasta with shrimp. Very clean and love the service and the food!! Vegan and Gluten free options! Prices are great too!! We will be back! We love this place! Bill and Janet Cummins!

Ashley Fisher

Everything was very good. The variety of sandwiches and doughnuts was great. The hot tea was also nice. The gluten free blubbery lemon scone was not great. It had no flavor, it was just like a sugar biscuit.

Jennifer Dungey

So authentic and yummy!! The servers accent made this place so warm and friendly! So many yummy dishes to choose from. They have gluten free pasta! And save room for dessert!!

Jack

My biggest problem is being gluten intolerant so when I go somewhere with menu items labeled as gluten free friendly, I’m really frustrated when I immediately have a reaction to gluten clearly being in that dish. It tasted good, but it’s overpriced for what you’re getting, and the staff stared at me without acknowledging or helping me. You do the order on a tablet, but I didn’t see that at first so I stood there waiting for her. I spent $50 on two poke bowls and two waters at a place that isn’t a sit down restaurant. It’s fast casual. It’s overpriced because of the location of their restaurant.

Vera Cardinale

Excellent, creative, flavorful food, beautiful, trendy atmosphere, excellent service, and numerous options for gluten free, dairy free, and vegetarian diners. Pricey, but I suppose everything in the Wharf will set you back, along with the parking!

Esha Potter

This was an absolutely amazing experience! The sushi is phenomenal! They do have gluten free options for sushi and appetizers!

Theresa Yenouskas

Had a great dinner with the restaurant week menu last night. The food was delicious! As someone with a gluten allergy, there were many options noted on the menu. It was nice to sit at the outside high tops and people watch too!

Juliana Orellana

Antwon did an amazing job on accommodating my daughters gluten free meal.

Allister Lane

Delicious burgers. World class! Gluten free options available. Service speedy and friendly.