Top 50 Gluten-Free Late-Night Spots to Explore in Calabria

Sabrina D' Aguanno

beautiful place and very courteous staff helpful and kind excellent and fast service exceptional gluten-free pizza made by them not frozen the best I have ever eaten first choice ingredients everything of truly top quality even the normal pizza truly excellent. we will definitely return. highly recommended place

Silvia Forciniti

Positive experience, excellent lunch, very prepared on intolerances.. celiac disease, lactose etc. Very friendly staff. Excellent restaurant. Forciniti.....

caterina trovato

Friendly, helpful and very kind, with a good choice and variety of gluten free foods, excellent pizza and a delicious house wine! Impeccable service

franca napoli

Truly inedible gluten-free pizza. The waiter told me if I wanted it remade but it wouldn't have made sense as the dough was the same. The appetizers were acceptable but the prices were very high compared to the quality. I found a bottle of water €2.50 really expensive. Considering that two of us spent €47, it's a good idea that the pizza wouldn't have been added to the bill since it was all left over after tasting the first slice. REALLY DISAPPOINTED

Luigi donato

I was a little skeptical but it turned out to be an excellent pizzeria, soft and well-leavened dough, good choice of beers; with us there was a CELIAC and he ate one of the best gluten-free pizzas, compliments. Highly recommended.

Francesco Di Francesco

Very good pizza with excellent and abundant ingredients. Exceptional gluten-free and lactose-free service with a dedicated oven and environment ... the strong point is the legendary know-it-all "VALENTINO" very friendly but above all professional in his work every time a pleasant experience

Elisabetta Caridi

I have been there several times with my husband. The food is excellent. The gluten-free pizza is delicious, the best I have ever tasted... the place is a bit dark but the food is excellent and the guys are very kind and smiling ☺️ I highly recommend it!!

Riccardo Selvatico

It's always nice to find places with excellent products even for those who have to eat gluten-free (celiacs of the world unite). The fish is fresh and the sandwiches are really well thought out.

Ale

Everything perfect. Hospitality, staff attentive to every need, but above all a wide choice of gluten-free foods. We had a great time.

DANIELE SIRACUSA

Excellent quality of products and even the gluten-free pizza is delicious

Vincenzo Pavia

Beautiful restaurant, exceptional staff, super owner, we ate gluten-free pizza, I can guarantee to try it, I have never eaten such a delicious pizza, light dough and super appreciated, everything 😋

David Page

Matteo Cirullo

Very fast service, top gluten free, friendly waiter, highly recommended

Sabrina V

Excellent location with friendly and helpful staff. Possibility of a gluten-free menu: the fried foods are excellent, the pizza is quite good.

Vanessa Libra

I have been coming to Amantea for years and I always made a quick stop, until the last time where I unfortunately noticed personally that the quality is no longer the same. The last time I ordered a plate of gluten-free spaghetti with clams and the pasta was cooked almost inedible because it was so raw and the clams contained sand traps. My mistake for not reporting it, otherwise I think they would have changed it for me.

Elena Mangiarano

Modern and well-kept place, friendly and helpful staff. Neapolitan Pizza and many other traditional Campania products including excellent appetizers. Menu with an incredible pizzeria offer with the plus of having a wide offer for celiacs.

Alessandra Berardi

Tasty pizza, with high quality ingredients. The gluten-free pizza is also excellent. Knowledgeable and welcoming staff. Highly recommended!

Raffaele Schimio

It is inconceivable that a place like this puts gluten-free pizzas on the menu and when ordering I am told that you have to book the day before..... So if you have allergens and want to eat gluten-free pizza, either book in advance or change venue!!! Dear customers like me.. What a disappointment.... To the owner, do not deceive customers by putting gluten-free pizza on the menu and then say that it is not available... Avoid being a decoy.... Try to be more professional, the venue will suffer.....

Mariarita Talarico

Everything is excellent, but the gluten-free pizza is 🔝

Valentina De Marco

We ate at your place today, excellent food, perfect for me as I have celiac disease, I ate everything like the others without any differences, even the tagliatelle were a dream. Very kind waiters, splendid place near a stream, a true oasis of peace in nature! We will definitely visit you again

Herbert Sanchez

Fabio D

Pizzeria located on the Roccella Jonica seafront, possibility to choose between various pizza doughs, cereal, charcoal, classic, gluten-free. We tried the one with cereal and charcoal dough, both good. Cost 3 pizzas 2 beers a water 2 fried €58 total.

Damiano De Vito

Great experience, truly excellent pizza! I also want to point out that they definitely make the best gluten-free pizza I've ever tasted.

Muse

I went about a year ago, good pizza, even the gluten-free one. They gave me some problems when I pointed out that the taste of the pizza was different from the one I ordered and since it was the gluten-free one it was difficult to change, I asked to redo another one and they told me that it would take more than half an hour (they wanted to tell me to settle for this one). I thank all the pizzerias that make an effort to have gluten-free pizza, but I think a little more courtesy and availability would be needed. I don't look for gluten-free by choice but because I'm forced.

Kornelia Kaniowska

Excellent restaurant with typical Calabrian food. On the advice of the locals, we went to this restaurant and it was one of the best lunches we had in Calabria. Excellent quality/price ratio, wide choice of courses, very kind waiter, generous portions and they also brought us gluten-free bread which unfortunately is not a given for all restaurants.

marco brivio

Discovered almost by chance, the AIC Restaurant by Nico and Lilly has become one of my favorite places in Tropea. The cuisine is refined and completely gluten free, with dishes cared for down to the smallest details and flavors that enhance the Calabrian tradition with a creative touch. The fish is very fresh, the raw fish divine and the gluten-free pinse simply spectacular. The staff is kind and knowledgeable, attentive to dietary needs and always ready to give the best advice. The location is elegant but welcoming, perfect for a romantic dinner or a special occasion. A huge thank you to Nico and Lilly for the passion they transmit in every dish! Not to be missed if you are on holiday in Tropea

Pasquale S

Last week I was on vacation in Reggio again. I returned to this place to find out that the management has changed and they no longer offer gluten-free arancini. A big disappointment and a negative note!!! Obviously, being celiac, I couldn't eat anything.

Rosanna Tripodi

Welcoming place and kind and polite staff and then for us celiacs they have maximum attention.

Anna Maria Nanci

Top gluten-free pizza 🥰 the caramel of the super panna cotta 😍

Gianluca Pesci

Gluten-free pizzas inedible but even the normal one was no exception. I pointed this out at the time of payment and the owner apologized and decided that I should not pay. I obviously appreciated the gesture but I do not intend to repeat the experience. Chaotic environment.

V M

Delicious gluten-free pizza, dough prepared by the pizza chef, super light and delicious. You can choose from many flavours, one better than the other. Plus they also have the option of gluten-free sandwiches, and beer! Really very satisfied, I highly recommend. I will definitely come back

Giovanni Luci

Great food, friendly staff, even gluten-free options.

mariapia scarano

I didn't stay but I went for dinner. Since I'm celiac, they showed special attention, which is very nice. Staff present without being too intrusive, gluten-free pizza excellent!

Chiara Misuri

Delicious gluten-free pizza, qualified and helpful staff, welcoming location

roberta mergiotti

A good restaurant/pizzeria, in the center of Tropea, the prices are also reasonable (pizza and drink less than €15) Gluten-free pizza is missing, even if present on the menu. However, for celiacs they have pasta with any seasoning on the menu and grilled meat. Advised!

Viktória Forró

Really attentive service. A good choice for people looking for gluten-free options.

Marguerite Curtis

Alessia

I have celiac disease, I called this restaurant to find out if they were equipped for people with food intolerances, I was answered by a well-prepared girl, very kind and very attentive to the problems that people like me find themselves dealing with on a daily basis. He explained everything to me precisely and when my boyfriend and I arrived for lunch, we found impeccable service, excellent cuisine and a very nice and welcoming location. I thank all the staff for their care and dedication and I invite everyone to go and taste the products of this wonderful land! Really congratulations 👏👏👏

Maria Antonietta Chilà

The Royal Reef, located in Reggio Calabria at the Circolo Velico, is a culinary experience that combines elegance, authentic flavors and a spectacular view of the Strait of Messina. The location is enchanting: dining with the sea just a few steps away and the scenery of the sunset reflecting on the water makes every moment unique and unforgettable. The menu offers a curated selection of traditional Mediterranean dishes, with a strong emphasis on fresh fish and local ingredients. Don't miss the raw seafood, which stands out for its quality and freshness, and dishes such as tagliolini with sea urchins and 'nduja or bergamot risotto. I personally consumed a risotto with cuttlefish caciocavallo and a sprinkling of chocolate. It was MAGNIFICENT. I have never tried such a good risotto... each course is an explosion of flavours, presented with great attention to detail. The service is impeccable: the staff is courteous, professional and always available to recommend the best wine and dish pairings. Another plus point is the attention to those with special dietary needs, such as gluten-free options, a sign of great care for the customer. Prices vary, but the quality-price ratio is more than justified by the quality of the raw materials and the overall experience. It is the ideal place for a romantic dinner, a special evening or simply to indulge in a moment of gastronomic pleasure in a refined setting. In conclusion, the Royal Reef is a true pearl of Reggio Calabria, where cuisine meets the beauty of the sea. An experience that certainly deserves to be lived. Highly recommended!

Ethel Neal

Melania C

I've been here a couple of times during the holidays because they do both gluten-free cuisine and pizza and as a celiac it's the best! the first time I was very pleased with the dishes, not too abundant, I would say just right, everything was very good and typical of the area, friendly staff, the second time I ordered the pizza and if it hadn't been for the waiting times it would have been top notch, really delicious!! Especially because it's hard to find a gluten-free pizza so similar to the one with gluten and with a high, soft edge! The restaurant offers the possibility of eating with "your feet in the sand" there are tables almost on the seashore, spectacular! Overall I recommend this place!

Vittoria D'Ermoggine

Valentine's evening. Appetizer and pizza. I have celiac disease and I found everything, even the gluten free pizza and focaccia base. Impeccable service and welcoming environment

David Perez

James Brandl

Lori Martin

Brian Bridges

Carmine Iannaccone

Well organized place, we ate an excellent pizza, good service, compliments for the gluten free pizza. Recommended for quality price.

Donna Tyler

Rose Boyd

James Anderson