Top 41 Gluten-Free Late-Night Spots to Explore in Città Antica, Verona

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Alberto

Restaurant with a really interesting vegan and gluten-free offering. We had a buffet lunch, everything was good and the prices were fair, I would just make the weight of the products more transparent with a scale that also shows the weight to the customer

simone santoro

Excellent staff and service, even more so the food. Also recommended for celiacs

Gabriele Roman

Excellent tavern where you can find typical Veronese cuisine; Boiled meat with Pearà is something special! Super friendly and helpful staff Abundant dishes, vast choice of starters, first and second courses; Good choice of wines too Gluten-free dishes also available. Small and private place, booking recommended

Andrea Elizabeth

Gluten free pizza with delicious crust! The toppings and amount of cheese (didn't cover the pizza, not so tasty) left some to be desired. Worth a visit if gluten free, though.

greenrabbitANDco

A selection of gluten-free pasta and pizza. Separate BG menu. Gluten free pizza and pasta.

kayfo libero

Everything inside is gluten free!!

Emma Eckerdal

Incredibly good homemade gluten-free food. 10/10

Andrea

Great gluten-free pasta, super friendly service, everything perfect...👍

Ed

Great pizza and freshly made pasta. They also cater for coeliacs (coeliac accredited) and make their own gluten free pizza using their own gluten free sourdough starter!

Alessia Fusco

Excellent pizzas (coming from someone who suffers a lot when he eats top notch unleavened pizza!) Wonderful garden. Gluten-free pizza is a soft and tasty buckwheat-based delicacy with quality ingredients. Thank you

Łukasz Z.

Very nice place. We went there because of the gluten-free menu and we were not disappointed because a person with celiac disease could eat there. We didn't have high expectations, but the food was tasty and the prices were similar to those in Verona. Hassle-free communication in English. Reservation recommended!

alessia paolisso

Really delicious gluten-free pizza!

Federico Sandrini

Nice place, we ate a pizza with gluten and a gluten-free one, both very good, soft, tall, and seasoned with excellent quality ingredients, excellent service, a small flaw is that inside the environment was a bit warmer than what I expected. Recommended for pizza with and without gluten

Chiara Bressan

Well-kept and clean place, panoramic view of the Arena. We had already been and it was a pleasure to return, varied menu and the idea of ​​adding places to visit nearby was much appreciated!! Very courteous and helpful waitress. The dessert for celiacs was a real surprise, perhaps the only complaint was that the crumbled and slightly more abundant almonds would have integrated better with the dark chocolate mousse! Overall it was a pleasant and tasty experience we will be back!!!!

Vessela Krissel

Nice place for glutenfree pizza, but only one desert option. Great location.

Aj Foston

BOOK A TABLE! They get super busy. They can cater gluten free, they had gluten free spaghetti and the cutlets can be made gluten free. The meal didn’t arrive like my video. I ordered gluten free spaghetti carbonara and a small cutlet and then poured the pasta over the top. Such an amazing portion, I loved every mouthful! Absolutely delicious. Hubby loved his meal too he had the same but not gluten free. So nice to both be able to enjoy a meal out together. Highly recommend!!! Awesome atmosphere it was packed all night! You can definitely share a cutlet we essentially ordered 2 mains each 😂

J H

Beautiful little restaurant with super friendly waiters and great service. The food - pasta is also gluten-free - was excellent and came very quickly. Very nice atmosphere.

Nicolo' Novellini

They offer gluten-free bread but do not guarantee non-contamination, which is not an option for a celiac and causes various pain and problems. WE ARE TALK ABOUT A DISEASE! CELIAC DISEASE IS A DISEASE YOU MUST IMMEDIATELY REMOVE GLUTEN-FREE BREAD FROM THE MENU IF YOU DON'T KNOW WHAT IT'S TALKING ABOUT

Lucia Palombo

I had the pleasure of celebrating my graduation in July at this wonderful restaurant! The environment is super nice and welcoming, the staff super friendly and always ready to accommodate any request, we had a really good time and the food was really good! Considering the price, the service, the food and the place 5 stars are also few. A final applause goes to the fact that since I am intolerant to gluten and lactose I requested a menu without these allergens unlike my family and I was satisfied without problems and it was all delicious! Finally, a special thank you goes to the waitress manager who made this experience special with his kindness and enthusiasm! Thanks again!

HaannahM

So so nice. Really helpful for gluten free (senza glutine), delicious pasta, bread basket, and dessert. Service great, friendly staff and amazing atmosphere

Wiktoria Stepien

Aperol Spritz vas very good, pizza vas a bit disappointing, only tasted tomat sauce and the pizza bread vas a bit hard. But the gluten free pizza vas good and tasty.

Alexander

Amazing flavourful food, helpful and joyful staff and great ambiance. Also great gluten free options! Must visit :)

Gaia

I'll start by saying that there really is a great deal of attention paid to the customer, we had just arrived in Verona with our suitcases and we were in a bit of difficulty, they immediately helped us by finding a place to leave our luggage without even asking, the boy who helped us and he served us was truly very kind and courteous from start to finish. Excellent place to eat gluten-free, the cuisine is the same but they are really knowledgeable, on the menu you will find gluten-free foods indicated, gluten-free pasta is also available with the sauce you want which is cooked in a separate pan, I have we took the pasta with duck ragù, Taggiasca olives and Monte Veronese and it was one of the best pastas I have eaten, we also took the pavlova, which in addition to being gluten-free is also vegan and incredibly good, both the vegetable cream and the egg-free meringue are handcrafted by the chef. The others at the table had the fillet and the creamed cod and they too were fully satisfied! The prices are a little high but they are justified by the quality of the food and the service. If you are in Verona you absolutely must try it, among other things it is open all day so if you arrive late it is the perfect place to eat!

Serena

Excellent restaurant: fast and precise service, well-presented and delicious dishes, impeccable even for gluten-free dishes. I highly recommend!

Lorena Barreiro Bouzada

We were looking for a place to eat that had a gluten-free alternative and by chance we ended up at this place. A complete success because we wanted to have pizza and the gluten-free one fit the bill without any problem. We ordered a gluten free Parmigiano and eggplant pizza and a Margherita. The dough was very rich and not heavy at all. We loved them and the value for money was good. Highlight the kindness of the staff who assisted us, they were very nice and attentive.

Margit Kovacs

Lot of glutenfree version, fresh fish, nice staff, everything was great!

Roberto Frenna

A pleasant discovery: excellent food - I recommend the bigoli - and courteous and attentive staff. Many gluten and allergen free options well indicated on the menu. The only flaw is the price of some dishes a little high, but compensated by the good food and the location.

Manuel Urbano

We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!

Kelly Adam

The best food I have ever had in my life, it literally brought tears to my eyes! I will return to Verona and Italy in general just to eat at this restaurant. Gluten free bread available and wonderful wine. I’d recommend the risotto and the veal tongue. Incredible restaurant and staff.

Carlo Orazio Briguglio

Really welcoming location. For a Sunday lunch, 6 of us met. As appetizers, we tried the cold cuts and cheese platters, accompanied by gardeners and mustards. Good. The first courses are excellent: bigoli, tagliatelle and gnocchi, with horse ragù, duck for the first two, and with speck and zola for the thirds. Gluten free penne and horse ragout. The fillet all'amarone is tender and balanced, and the Venetian-style liver with hot, grilled polenta is extremely good. As a wine, an excellent Bardolino. The location has tables on two levels. We with the baby and stroller were on the lower floor, but the time spent in the room was undeniably pleasant. Friendly, affable room service managed by very kind staff. The only flaw is the too long time between one course and another (especially between starters and first courses). The price? Definitely normal. We spent around 27 euros per person (2 starters, 5 first courses, 2 second courses, 2 bottles of Bardolino, 2 of water, 5 coffees). And last but not least the place is PET FRIENDLY Recommended, Recommended.

Alessandra Mattiazzi

aperitif with spritz and gluten-free pasta straw... nice idea and very good spritz

Graziano Longo

The quality of the food was excellent however some steps are difficult to accept. I'll start with the least negative... I book and I immediately receive confirmation on whapp via message... So everything is ok... However, the following day and the day after that I receive another message to remind me of the dinner... how if they were afraid we wouldn't go. One person in our group had celiac disease and they kindly brought gluten-free pasta served as baby pasta... plain but charged 18 euros. I find it absurd. Furthermore, when we asked for some parmesan to put on the risotto, we were told that we would have to pay for it separately because the risotto had already been served with the cheese and butter already in the sauce. Finally, I find the cover charge of 4.50 euros per person disproportionate. I can understand in Genoa.... But not in Verona....

Pocson Steph

Excellent Tratorria well away from tourism. Brasserie style decor, lots of light. Beautiful menu of typical dishes with good local ingredients, presented with love by the service. The veal liver is excellent. Interesting choice of wines, bottles presented at the entrance. Attentive and very efficient service. Gluten-free ones are very well treated.

Yossi Luzon

Perfect service. Perfect food. Gluten free options (including Pasta!). Recommended.

Flaminia Fabiani

There are very well-known bars in the area that don't have anything gluten-free at all, so I was very skeptical about having lunch here. I'm now almost used to being told that there's nothing. Instead, the bartender was very knowledgeable and well stocked, I was finally able to eat the stuffed focaccias and an excellent spritz. Recommended a thousand times

Irene Castellani

Extremely kind and attentive: they offer gluten-free alternatives for pasta and bread, and everything is truly delicious!

Amina C.

The food is delicious and since they also cater for gluten intolerant people, I really liked it. The staff is very polite and courteous. I would stay here again anytime

Fernanda Solana

If you book in advance you might get lucky an get a table with a view, make sure you request it! They have gluten free pasta, I also suggest you get the shrimp tartar. (great mix of flavors, dark chocolate and pomegranate) very nice staff! Most of them spoke English and Spanish

Gwenn Holt

Pocson Steph

Osteria with modern and warm decoration, bottles of wine everywhere. Close menu, traditional and original dishes. Tasty cuisine. Indications of allergies but be careful with some rather gross errors. Fortunately the service is competent. Wine list with presentation of each bottle. Gluten-free people must be very careful, no bread.