Top 30 Gluten-Free Late-Night Spots to Enjoy in Santa Monica

Ana Martin

This restaurant is amazing. We went later in the evening and had dinner. It’s such a cool vibe and the food was amazing. I’m celiac and I let the waiter know. He went over the whole menu and all but 2 items on the dinner menu are gluten free or can be made gluten free. He made notes on everything for my allergy. I would highly recommend you give them a try. The only slight downside is the portion sizes are a little on the smaller side so an appetizer is the way to go.

Charlie Ratcliffe

Lovely service and ambience. Delicious gluten free bolognese and roasted salmon.

Edwin Hill

Jess Smith

This is a long time favorite of mine .. their Spanish latte... Sooooo good .. especially the strong version... Their food is ok... They run out of healthier options pretty early, even at 9.30am, such as breakfast burrito gluten free tortillas... So go there early if you need or prefer certain options...

Nikki Brown

This was a surprise Gem! Brief & thoughtful menu with gluten free options for me. The space is a little industrial looking, but I guess that’s cool these days? It was a little busy, but it only took a few minutes for I find parking, which was free, and we didn’t wait long to order at the counter or for our food to be delivered to our table. The seating picnic tables outside, which was perfect in a sunny LA day. The table was pretty dirty. Nobody came to clean, so we got napkins and cleaned it ourselves. Everything we ordered was good. They managed to make the cauliflower rice in the grain bowl delicious. The gluten free squash pancakes were heaven. (Ask for another serving of syrup and skip the sweetened avocado). Oh and did I say I’m gluten free? The GF items were thoughtful and intentional…not your average consolation prize plate that they offer at so many places. As we were finishing up, a line had formed and people were waiting for a place to sit. We offered the people hovering over us if they’d like to join us, but they declined. (Maybe it’s not that kind of crowd?)

Francis Louque

Makayla Wright

Food was incredible!!! Our waitress Kayla went the extra mile to make sure my food was GF and Safe for Celiac! The Barbacoa tacos were to die for!

Frida Elizarraraz

Best Gluten Free Pizza ever! Amazing Staff. Clean!!

Connie Williams

Bill Harris

We dined for the first time last evening. We had come to take advantage of Restaurant Week and try out the restaurant. We were disappointed when our server said EVERYONE at our table of four had to participate in the Restaurant Week menu . Our one dining companion has numerous food allergies (gluten, dairy, eggs and yeast) so she was not able to partake. She only wanted the octopus and a side salad. I was disappointed you were not able to accommodate us so we ended spending more money than we needed. Also as a side note the noise level was very high which made it difficult to talk across the table.

Kat

The most amazing bread outside of Europe! If you love eating real and healthy bread, come here. They are using Italian flour to make their dough and you can taste the quality! My friend who is allergic to gluten, can eat their country loaf. A must try!!

Julia Kramar

We came with our child who has celiac disease, and they have a dedicated gluten-free fryer — which is a rare and wonderful find. The place was packed, but we discovered a standing area along the bar near the kitchen staff and servers where we could still enjoy our meal. The staff was incredibly kind and attentive, and the food… simply outstanding! It’s clear they care deeply about both the quality of their food and the needs of their guests. Highly recommend — especially for families managing dietary restrictions.

Samantha Harrison

Rebecca Odell

Mateo Fenoglio Hernandez

It’s amazing Has a huge menu From brunch chicken and Waffles to tacos Pizza Pasta Salads you name they Got it and if your vegan they have a page just for you and Gluten free options galore and a full bar Crazy good food and service

Jessica Weaver

Alizen

Massilia is a French restaurant nestled in Santa Monica near third street promenade, featuring a cozy interior and an intimate patio. Our group ordered the steak frites and lamb shank and both were quite delicious. Unlike most steak frites, the steak was thicker and you were able to select the temperature as well. The fries were perfectly crispy and deliciously seasoned. You have the option to get a chimichurri or bearnaise sauce, both of which are excellent options. The lamb shank is a gluten free meal and was so soft it pulled right off to the bone! In terms of cocktails, La Française was a clear winner. Anything with St. Germain is an obvious choice. Our server was very friendly, also French, and such a delight throughout the meal service. I definitely recommend dining here for modestly priced options with great ambiance. (32/50--2024)

Kia M.

My daughter and I stopped by this place while we were killing time before the Barbie movie began, so we decided this was the spot to sit down and eat dinner. Good decision as the quesadilla and the tacos were really good. I ordered the gluten-free quesadilla and I wish I could have brought the tortilla shell that he used home because that was the best taco shell ever. And I mean ever. Better than gluten, even! The customer service was great, and I don't even know how he did it by himself with all those people in there, but he somehow remained attentive to our table as well. My only complaint is that I wish they weren't so shy with the seasonings, but at least we had the two choices of sauces to fill in the gaps.

Christopher Becnel

Brady

I have a wheat allergy + am vegetarian so I got the Impossible burger on the gluten free bun. It was sooooo delicious and affordable! Only like a 1.79 upcharge for the gf bun which is definitely cheaper than most places. The staff was super kind too, I got helped by Luis (according to my receipt so I think it's him!) and he was great! I was having a bad day and this improved it for sure

Guillaume Bourcy

Lunetta is hard to define as it is a nice place for lunch with a diverse menu and indoor outdoor areas (with a wonderful patio), as well as a very romantic place at night with a speak easy vibe and last but not least a to/go service available. Food wise the menu offers some revisited classic like their mussels or their burger. Personally I really enjoyed their chopped salad and the flourless caked - gluten-free friendly but also a great taste and texture. The wine list is also interesting as I had the opportunity to taste a Merlot from Mexico (and it rhymes!). Service was good even at peak.

Gabriel Stranahan

First, the ramen itself- the broth was creamy, the noodles were excellent, the meat was tender and delicious, and the egg was cooked to perfection. They offer a variety of vegan, vegetarian and gluten free options for noodles, broth and toppings, while keeping their basic dish pretty authentic. Everything else from the laid back atmosphere to the excellent service is icing on the cake!

Orlando Nordin

Andrew Walker

Art Goldner

Ben Black

Ruth Brockway

Carlos Fuller

Christopher Williams

Donna Gill