Top 34 Gluten-Free Spots Open Late to Explore in Colorado Springs

Jay Sante

Amazing. Amazing. Amazing. Cheap drinks after 9. Delicious food. Gluten free options galore and really awesome staff. Highly recommended!!!!

Samantha Salmon

I love this place. Perfect after work snack and so happy to have gluten free nuggets. I went through the drive through today and Adrian was super quick, helpful, and kind!

Chey Smith

I have to eat dairy free due to a mild allergy, they did inform me the cauliflower crust has dairy so we did the gluten friendly crust and plant based cheese. My issue is that the signature tomato sauce had visible cheese in it and the employee didn't ask if I wanted a separate thing of the sauce and almost grabbed sauce with cheese mixed in. If you are a devoted vegan or have issues with dairy cross contact please avoid this place.

Gredy Seago

We went around lunch time, not busy at all. We only ordered dessert, as we don’t like cheese or the entree offerings. This was our first time visiting The Melting Pot in over 7 years, I was surprised that they offer gluten free items—this was a good surprised. I appreciated the care and attention to make sure everything was gluten free.

Olivia Beavers

Great precautions to avoid cross contamination for gluten free meals! Service is excellent!

Jonathon Moher

Great food, good service. It can get pretty busy but the bar area keeps it moving. I come for the many gluten free options.

Paulette Fara-Schembri

Awesome food and gluten-free options for pizza made this a fabulous dinner stop. Not to mention the awesome Margaritas on happy hour.

Elizabeth R

My husband and I usually order takeout, but their food is delicious! 🤤 You will not be disappointed. My husband is all celiac and cannot eat gluten, and he’s never had any exposure or problems after eating here.

Crystal Marie

Excellent food and service from our waitress Jamie! I am gluten free and appreciate the food options and thorough attention to detail so my food is not contaminated. Also... order the Ginger Beer, it's yummy!

Jennifer Stroessner

We went based on the reviews and gluten-free options. We were disappointed. The service was slow and had to ask for everything. The sushi was not cold and had a very fishy taste. My daughter had the goyza and ramen and said they were good. The restaurant space was comfortable and clean

Emily Talbot

Warm and welcoming team. Great food. Very dilly Avgolemono (Lemon Chicken Soup) Greek soup. Gluten free options are available. My partner (not gluten-free) crushed the Lamb Gyro. Great venue, great food and service. A must try.

Bethany Detrich

Amazing! So many great options for celiacs. I had the chicken tenders and sweet potato fries. Can’t wait to go back for more!!

Jennifer Stroessner

I love being able to go out and get a gluten-free burger and fries in a drive thru. I order protein style with sauce packets.

Patrick Gardner

Mom has celiacs disease where she can’t have gluten and it is severe enough where her food can’t touch bread. Told the cashier, young kid who looked new, that one of the burgers is an allergy and stated protein style. He only entered protein style without notating allergen. Lettuce burger came in same bag as my regular burger and they were touching. Manager offered to remake it . The only issue is that the remake took 10 more minutes as they were slinging orders out the door. In my mind remakes should jump the line and be the next thing made. Overall I’ll be back, but consider not having your customers wait for a wrong order and then wait again for a remake on a busy Saturday night.

Brandon Burnett

Great food and service! Everyone is always super friendly and helpful. There is plenty of seating and they pizza comes out quick. Plus they are Gluten friendly! Best mod pizza I've been to.

Laura Williams

Best Pizza Pie place ever for a gluten free pizza. They go above and beyond to help keep those with Celiac Disease safe

Dean Marroquin

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I am hoping the Owner finds this review. ATTN: If you are diagnosed with celiac disease or are sensitive with food allergies - avoid this restaurant. The kitchen staff is sloppy and careless. In all fairness, I am not sure what this restaurant is like when you dine-in. Once or twice per month, I order grilled shrimp tacos to-go when I’m on my home from north academy. One time, a piece of a plastic glove was underneath one of the tacos. The manager asked me to text her a picture of it. I was worried it was a condom, but she assured me it was a glove because it looked exactly like their brand of kitchen gloves. She refunded me and promised it wouldn’t happen again. Thankfully, it didn’t. I continued getting to-go orders with no issues. However, today, I ordered the same shrimp tacos with a side cup of queso. The queso looked normal, it always comes topped with jalapeños. I seen a chunk of something but figured it was a piece of jalapeno. As I kept eating, I realized it was not jalapeños, but instead, beef (or something else, no one knows). I’m not totally sure what it is, but it looks like uncooked beef. Immediately, I called the restaurant to inform them. I wanted to know if it was chorizo or beef, or something else, and if I should prepare to get sick because I did eat part the queso surrounding it. This is when they informed me that I did “not pay enough” for my to-go order. Baro, the bartender, told me the order was $22.09. I gave him $23.00. He said, “I will be right back with your change.” I replied, “no change, thank you!” When I spoke with management, Kiera, I was told I didn’t pay him enough. I’m like, what? Why would he tell me $22.09 then tell me that he’s going to get change? They recently changed their menu and no longer serve black beans or white rice (which I always ordered) so I didn’t know if the price changed. I didn’t even think to question it since he accepted my money, then offered to get change - the remaining 91 cents. It was beyond inappropriate and insulting considering I am sitting here in a state of panic over uncooked meat in my queso. The same state of panic I was in when I found a piece of plastic glove under my taco. Not to mention, I have stage one CKD and try to avoid meat. Avoid this restaurant if you have food allergies or are celiac because I can’t imagine any requests taken seriously in the kitchen. Management needs to take a course on customer service. UCCS is nearby, perhaps the Owner can pay for their class.

Jacob Cherian

Self-serve beer joint with multiple craft beers on tap - you pay for what is dispensed, tracked with a card. They also have some mixed drinks on tap and gluten-free beers in cans. The gluten-free pizza on cauliflower crust was excellent.

Old Man Neltson

Can't say enough nice things about 420 Slice Oro Blanco! It was our first visit but it won't be our last!! This place was hopping and it is quickly apparent why. The service is outstanding and the pizza & salads are delicious. Great variety and gluten free options. Thank you Michael, Devin & Elijah for such a wonderful evening out. See you again

nic “Wandering Kiltsman” cornett

Ordered 2 gluten free pizzas Friday night for pick up. Pros the pizzas taste amazing, the flavors were complimentary and the crust was fairly good for a gluten free crust. Cons: they were $40 each! For 2 large pizzas I payed $81+ . I do not believe that the quality of the pizzas were at the level of $20+ per pizza. Yes they were good, but almost $90 for two pies is ridiculous. Lesson learned I will not be ordering from here again.

Martha L

This was a pleasant surprise! We stopped in for a quick lunch. We knew it was a pub, and when we arrived it was mostly empty. That quickly changed as it filled up for lunch hour. There's plenty of free parking nearby. The food was absolutely delicious. Unusual options made it an interesting menu. My Caesar salad had a generous portion of perfectly-cooked chicken, and a wonderful lemony dressing. Others in our group were pleased to get gluten free pizza and said it was also very good. The service was prompt and pleasant as well. We will definitely be back.

nikki krawczyk

What a fun little spot! We were visiting from out of town and I was craving some fries and my husband wanted a really good burger. The Green Line didn't disappoint! I have food allergies so I was happy to learn they have a dedicated gluten free fryer for the fries. I also had the green chili and used it as a dip for the fries. It was delicious! My husband went back for a second night in a row for a burger and said they were great! There was only one person we interacted with, but he was friendly and helpful.

Brandon Gatlin

Nikhil M

Had to organize a party. Savannah did a great job fielding my questions and ensuring the members in my party - including one with a gluten sensitivity and several vegetarians - would have a lovely meal. Thank you!

Melissa Anderson

Amazing! Great atmosphere with superb staff! The food and drinks were perfect! Slight adjustment made it Celiac safe!

Marguerite Curtis

Cheryce Nicole

I can't say enough about this place. I'm vegetarian and I recently found out that I'm gluten sensitive. I thought I was out of luck when it came to Mexican food. Then, I found this place. I left full, happy, and I doesn't even have to break the bank. Even better, my whole family loved the food. We will definitely be back.

Mike Dam

On May 26 2024, we had the pleasure to stop in for a amazing dinner, the Manager(red vest) was very nice. But we almost never write restaurant reviews, but we met a waiter there who had to be recognized publicly. Nick was his name and he was phenomenal. He catered to the both of us equally. The other gluten sensitive issues, He was prompt, smart, and knowledgable about the food. And he just had this friendly demeanor about him that made us both happy. By the end of our dinner, two of us said, "He's the best waiter we've had in a very long time.

Mackenzie Davis

Colleen was great! I’m gluten free and she did an amazing job explaining and finding out information. Gave us a great experience! Thank you Colleen!!!!

Jonathan Hansen

Tonya Dower

Sooooooo good!! The flavors, the atmosphere, the service, the staff!!! So good!!! I'm gluten-free, and the salmon was amazing! Will definitely go back!

Vanessa Dykstra

While the menu states what is gluten free, they use a shared fryer so all the items marked gf and fried were not edible for me. That left very choices. We finished the one dish we ordered and drinks and left. Great food, just can't eat most of it.

Hallie Kristalyn

We ended up leaving without ordering. The waitress told us the GUINNESS gravy was Gluten Free. I corrected her and she was like “oh yeah you’re right!” And it just did not feel like a safe place. The guy behind the bar said they use panko to bread everything - but..panko is not gluten free unless it’s specifically gluten free panko?

Edward Hole

Ann Gomez

Cheryl Roy

Alicia Jones

Rebecca Martz

Oh man! If you're in the area, this is actually a great restaurant. We had never been here and Jacob was our server. He was on point, considerate, thoughtful, and did a great job with her large group. Everyone's meal was absolutely phenomenal. They even have a secret Indian menu which includes Dosa! We will be going back for sure. Gluten-Free, vegan, nut-free iems are called out on both menus and it's phenomenal.

Sandra C

It's rare to find places that do gluten free options, but this place is wonderful!

Eleanor Skelton

Third Space is one of my new favorite coffee shops in the Springs! They’re one of the few coffee shops that still has cozy seating so that you can curl up in a chair or on the couch and work for a while or chat with a friend. They also have gluten-free options, great bathrooms and friendly staff. I love coming back here.

Chuck Hachmeister

Great brewery. We love the lunches with full size gluten free breads for sandwiches.

Angel Smith

Andrew Lee

Overall, it was an ok experience. Service was pretty slow on Sunday and they weren’t that busy. Everything from drinks, appetizers to food was slow. Their menus prices are not accurate. Seems to be normal now, but a gluten free pizza was $27. Seems excessive. My wife had the California chicken sandwich and it appears they must get their chicken precooked (sous vide would be my guess) then heat it up some way. At least it tasted like it. For the price they should have a higher standard of service and food.

Ethel Stroman

Dan Warren

Absolutely one of my favorite bbq places across our great US of A! We love to come here every time we visit from Florida. My wife has Celiac and doesn’t have a hard time finding what she likes here. I always get the Frontier platter and it is mouth watering just writing about it. Would love to visit while one of the country bands are playing but haven’t been able to get in on those nights. Love the small town atmosphere and the service is outstanding! Thank you Front Range!

Anna Thornburg

Margaret Kelly

perry joy

As someone with strict dietary needs due to a medical condition, dining out is something I rarely do — not because I don’t enjoy it, but because the anxiety that comes with asking for special accommodations can be overwhelming. Most of the time, I leave restaurants feeling like a burden, or worse, unsafe about what I’ve eaten. But today was different. I visited this restaurant not knowing what to expect, and what I found was nothing short of incredible. From the moment I walked in, the staff made me feel comfortable without me even needing to explain anything first. After a thoughtful conversation with the kitchen and staff, they recommended a gluten-free grilled chicken sandwich (something that’s off menu)— and let me tell you, it was the most amazing thing I’ve ever had. Every component was delicious, and it was clear that care went into not just the preparation, but the entire process of making it safe for me to enjoy. They didn’t rush me, didn’t treat me like a problem, and didn’t make me feel “different.” Instead, they treated me like a valued guest. This experience gave me something I don’t often get at restaurants: peace of mind — and even joy. I left feeling full, not just from the food, but from the kindness and dignity with which I was treated. If you have dietary restrictions, or even if you just want a great meal made with care, I can’t recommend this place enough. They’ve earned not just my business, but my gratitude. I wish I would have gotten everyone’s names so I can name them directly, but everyone was just so kind which can be hard to find these days. Thank you.

Beverly Ellis