Top 27 Gluten-Free Late-Night Spots to Enjoy in Wilmington

Brandi Green

Amazing burger! Beat gluten free bun ever!

oh Susannah

They have gluten free pizza crust and great salads! Yum.

Megan Jackson

Food and drinks were superb. I have celiacs and the chef marked on the menu what was safe for me. Awesome farm to table restaurant with unique dishes

Jess Fortes

Love this place! I have celiacs dx and the staff here is always knowledgeable and so accommodating! We came in today with a good sized party. Liam was our server. He did I so great with our chaos 3 kiddos a bunch of extra checks and allergies. One of the kiddos spilled a drink. He was so chill and handled it all with such grace. Thanks Liam!

Josef Schacher

Very accommodating to my girlfriend whom had a gluten allergy. Would highly recommend

Jesse Bolduc

We loved this place. Especially since they had gluten free for my girlfriend. Would definitely come back again.

Carli Williams Meeks

We had reservations for 9 which was easily accommodated. The space and atmosphere was great. 4 of us ordered the butchers cut (14 oz ribeyes $45) and while they were all cooked correctly, mine wasn’t hot and they were all bland/didn’t seem to be seasoned at all and tough. My husband ordered the burger and they had a gluten free bun which was wonderful for him! The brussel sprouts and chocolate mouse cake was delicious! The server was great and the timing of food was reasonable. One reason we booked this restaurant was because they had parking on site in the parking deck, but it was full so we had to park really far away in another deck and walk which made some of our party late for our reservations so be aware of that if you’re having dinner there and not staying at the hotel.

Brianna Schmitz

Perfect date night! I have Celiacs and they took down that information over the phone, our waitress knew about it when we were sat, and she was very knowledgeable on what was gluten free and how accommodations could be made for me to enjoy! We made reservations and we were seated as soon as we came in. We enjoyed more than the Melting Pot, and on the plus side it was cheaper than Melting Pot (and we got drinks!). We will be back for some more in the future!

Travis Q

We went here for dinner for the first time yesterday afternoon (we visit Wilmington a couple of times annually). My wife has celiac disease and is also allergic to tomatoes. The staff was very knowledgeable and accommodating; the food and service were outstanding! We highly recommend The Copper Penny for both celiac and non-celiac!

Carmen Holquin

Derrick Folsom

Herbert Middlebrooks

Lydia Francois

Benjamin Filson

William Wagner

Great job on the beer battered fish and chips (for which I substituted tater tots). Really appreciate the attention to detail the server put into making sure the salad ordered by the person in our party with Celiac was indeed gluten free.

Jacquiline Stookey

Alecia Manson

John Hernandez

Morgan Rodgers

Brittany Hawley

Ethel Neal

Clara Smith

We have been loyal fans of K38 for years. Throughout my pregnancy, Monday night Baja fish tacos were my ultimate craving — a true highlight of those months. In fact, I was enjoying K38 the night I went into labor, and it’s a special memory we’ve always cherished. Because of that, we chose K38 to celebrate our daughter’s first birthday this week, wanting to honor the tradition. Unfortunately, I’m sad to say it was the worst restaurant experience I’ve had in a very long time. First, I want to note that our server was wonderful — kind, apologetic, and doing her best to navigate the situation. None of this was her fault. However, when I ordered my usual two grilled fish tacos on corn tortillas (no cheese) — something I’ve ordered countless times — our server informed us that as of that day, K38 would no longer allow substitutions for the Monday night fish tacos, meaning, no grilled fish. Disappointed but understanding, I ordered another entrée that I knew was gluten free, again requesting no cheese. When the dish arrived, it had cheese all over it. I had to send it back, and by that point, feeling frustrated, I ordered the simplest thing I could think of — two ground beef tacos. They were just okay — nothing remarkable — and yet we were shocked to find they cost $16. Over the years, what made K38 special was their willingness to accommodate allergies and dietary needs with care. That is no longer the case. It seems that flexibility and attention to customer needs have fallen by the wayside. For anyone who is gluten-free, dairy-free, or has dietary restrictions, be warned: Monday Baja taco nights are no longer what they once were. It truly breaks my heart to write this, but after years of loyalty, tonight left us feeling disappointed and unappreciated. We’ll be taking a break from K38 — at least for now.

Craig Barden

Frances Hess

George Avitia

Elizabeth Crockett

David Rust