Top 50 Gluten-Free Spots with Outdoor Seating to Enjoy in Piemonte

salvador drago

After years we returned to Turin and couldn't help but eat here again. Any dish on the menu will leave you satisfied. Also for gluten and lactose intolerance problems. We'll be back soon 🤩

Morning Star

Amazing gluten-free pizza, very attentive service

Enrico Delorenzi

Excellent mixed fried fish, pizza and tiramisu... all strictly gluten-free...

Costanza Bertonelli

One of the best gluten-free pizzas I've eaten in my life

GIANLUCA FAVERO

It was the first time we were in this place motivated, above all, by its registration with the AIC given that our guest is celiac... well, it was love at first sight. In addition to the beautiful environment we were welcomed and looked after by kind, welcoming, competent and friendly staff. Delicious dishes and a good wine list. In summary: a Pearl!!!

Sergio Carmigno

I had the pleasure of having dinner in this pizza restaurant one evening with some dear friends. The atmosphere is very welcoming and the staff very attentive. In this pizzeria I appreciated the great attention and care given to the different types of dough that you can find: from cereals to gluten-free dough, up to low carb dough. The pizzas are cooked very well with great attention, rich in flavor and easy to digest. I also had the pleasure of tasting the sushi pizza, which was a great surprise for me, definitely tasty and very appetizing. Furthermore, the restaurant organizes themed evenings where it is possible to taste the types of dough to appreciate them to the fullest. I highly recommend it to anyone who has the pleasure of eating rich and very tasty pizzas

Katia Chi

Cozy place, good service and excellent pizza and chips, including gluten-free service.

Thomas Isabelli

Excellent place, excellent food (gluten-free foods such as: pizza margherita or tiramisu are also excellent) REALLY super RECOMMENDED, if you want to eat excellent food in Turin go!!!

María

6 people went to eat, one of them celiac, and it was a pleasant experience, there is an extensive gluten-free menu. The risottos were very good and the salads were very complete. We were completely right.

Anna Chiocci

Approved! Gluten free bread as good as the hamburger meat, the chips could be better as some were crunchy and some not. Fast service and spacious place; going down the stairs there is another room downstairs with a play area for children.

Tim Jones

Wonderful food & drinks and gluten free! Great find.

giorgia zambrini

I have known this pizzeria for more than 30 years and it has never disappointed me...in fact I think it is top quality! I have celiac disease and their attention to ingredients is excellent

Giovanni Finamore

We have already been to Farenheit several times, due to the gluten-free options. On average, everything is always good. Yesterday we waited too long. If the alternative to working 2 shifts on a Saturday night is having to wait for the pizzas an hour after ordering, something is wrong. And the explanation that you have a lot of takeaway gets on my nerves, it means that my wait is intended in favor of the takeaway. But I wouldn't take it for granted that spending an hour in a packed, very noisy and too hot room (barn effect) is my ambition for the next Saturdays. The staff do what they can but struggle to cope with chaos and complaints. The coffees never arrived.

Francesca Barotto

It's always very satisfying to go to this restaurant, the staff is very kind and the pizza is delicious, even gluten-free. Average prices

Noe Noe

A 10 out of 10 for me as I have celiac disease, the food is amazing and the sandwiches are big and good 😋🤤 (it sucks)

Daniele Montemorra

Pizzeria restaurant which is part of the hotel of the same name, a well-kept but very crowded and chaotic environment with too many tables squeezed together inside and even more restricted space for the waiters to move around, one of which probably suffers from these constraints and gives unwelcoming tones to the customers... it should be underlined that the other waiters were friendly and approachable. A sad point is the price increase applied for gluten-free pizzas, I must say that 5 euros more for a Margherita really seems like an exaggeration to me, we have never found such high surcharges on gluten-free foods. And the higher price was not even justified by the quality of the food offered... the pizza was almost inedible given that it was overcooked to the level of a biscuit and the dough had no flavour. We must always remember that celiac disease is not a whim and is not a personal choice like a vegan diet could be and deserves respect. Last negative note, the lack of a menu that can be consulted on Google Maps, with only photos of the dishes without any link to the menu

Antonietta Insogna

Always super! You are the Tops! The gluten-free pizzas are truly delicious and this evening I ate divinely too! Thank you for all your commitment and passion! 5 super deserved stars 😊

ross

Quality farinata and pizza with and without gluten, top ingredients and problem-free service even when the place is full.

Angela Russo

Strategic position for a pre and post mole break. Toast with particular flavors and also gluten-free!

Massimo Piscopo

Super friendly staff, excellent children's and gluten free area

Francesca Fiorentino

A place that I recommend for everyone, not just for those with celiac disease. Francesca and her staff are very kind and polite. Very good food with many gluten-free options! I will gladly return with my family!

Irene Lanzarotti

Delicious gluten-free pizza and really quick, plus courteous and friendly service! advise

Tiziana Drapant

Fantastic gluten-free pizza, Marco's dough is a must try! Recommended for everyone! My friends and I went for lunch and we had a great meal! We won't fail to have lunch together again in such a welcoming place! Thank you

Elena Giuliano

Amazing gluten-free restaurant: attention to all needs (vegetarians, vegans, celiacs, etc.) with delicacy and professionalism. Excellent quality of food, from starters to desserts. Highly recommended!

carla “carlapapy” paparella

The offer of different doughs gives the place a very high rating as, in addition to the classics, there is also gluten-free dough, both in pan and shovel format. I give my choice, wholemeal focaccia with lard, a solid 10! The base is excellent, covered with very soft lard. I will definitely be back!

Veronica Rossi

Very nice and pleasant experience, dinner with friends, the place is welcoming and clean, the owner and the staff are very kind and attentive to the customer's needs, also paying attention to food intolerances, also offering various pizza doughs including dough without gluten-free and extensive restaurant and pizza menu with a wide choice. A wide choice even on desserts! Serene and familiar atmosphere to spend a nice evening in the company of friends and relatives, highly recommended to try!!

virginia racioppi

I've been coming here FROM TURIN to eat Chinese for 10 years. Sublime ravioli, fantastic fried ice cream and everything of excellent quality! the kindness of the owner is beyond ordinary, many times he offered to give me a lift from the station because I was coming by train and without it I wouldn't have arrived in time. A heartfelt thank you from a celiac from Turin. ps: they also make delicious gluten-free Japanese 😊

Vito Cucci

Nice experience, small but welcoming place, excellent quality food. They also do gluten-free cuisine. Definitely worth revisiting.

Paola mirabelli

We went to this pizzeria yesterday with friends. Truly excellent and refined pizzas, staff attentive to any need or problem. I ate the best gluten-free pizza I've ever had. The desserts are fabulous, all gluten-free, light and delicious. Not to mention the accurate presentation. We were thrilled, we will be back soon and highly recommend them.

Luca Aliberti

Absolutely must try!!!!!!!! They are prepared on GLUTEN FREE dishes, very nice environment and IMPECCABLE service, I will definitely bring my lady again

Laurence Allart

Very good pancakes. Ideal for those with gluten intolerance

Giorgio Da Col

We chose this pizzeria on the advice of friends with dietary needs and we had a great time. FOOD: the pizza was a hybrid between Neapolitan (puffy crust) and crunchy, salty dough. The proposals on the menu were limited but particular. We took a simple but very good farinata, a Geoffrey with meatballs in sauce (very tasty) and one which was the pizza of the month with potatoes, smoked provola and porchetta (even more memorable). SERVICE: the owner, or rather the one who served us, was very nice, the only flaw was the 40 minute wait with the place half empty (it was a Wednesday evening). ENVIRONMENT: the place was under renovation, so I cannot judge the room in which we ate because it would not reflect normality. It was perhaps a little cold. BATHROOM: needs a little more attention. NB: the one who took the gluten-free dough was very impressed by its goodness.

Davide Curci

Excellent Piedmontese cuisine, always friendly staff. The gluten-free dishes are also varied and of excellent quality.

Reading Sheffield

The food was wonderful. A great treat because I can’t usually find gluten free pizza. And everyone made us ferl very welcome. And great value

Teresa Di Natale

Really excellent potatoes and good attention to gluten-free. Too bad about the waiting time and the really basic service. Price in line with the proposal

francesca fracella

Hospitable and super joyful!!! Highly recommended for an excellent gluten-free pizza, the yellow crust specialty!!! It's my favorite place, I come there often!!

David Alfaro Sánchez

Place with delicious dishes and a wide variety of gluten-free dishes. Staff of 10

Nicola Della Maggiora

Good and special pizza! there are vegan and even gluten-free pizzas! Recommendation to try!

Fabrizio Costa

The place is small but the pizza and service are really excellent! The celiac-friendly pizza (according to a celiac friend) is one of the best I've ever tasted!

Andrea Surya Marastoni

I came for the first time, with some friends. There were 6 of us (4 adults and 2 children) We tried the gluten-free pizza (I can say it was excellent), their entrecôte, and their sandwiches. Everything excellent. The staff very friendly. The atmosphere is rustic (matches very well with their menu), and welcoming. We will be back for sure!

Graciela Forte

Very nice place, friendly and very organized staff, excellent GLUTEN-FREE pizza, and other delicacies

Alessandro Rodolico

Nice and clean place, very good pizza, one of the best in the area, also good gluten-free pizza with separate preparation and cooking to avoid contamination, which is why we went specifically to try it given our celiac daughter. Welcoming staff and the lady at the register very kind. We will definitely return.

Laura G

A real tavern. The place is not on the main road, but a little inside and this is very much worth it. A lovely little place, designed down to the smallest detail. We found the place by chance, we were looking for a restaurant that knew what Celiac Disease is and wasn't a problem (it's part of the AIC circuit). They didn't make me feel different even for a second, the dishes were wonderful in the same way, the menu is almost entirely gluten-free replicable with obviously some changes. The care that the chef takes in the dishes is spectacular! As well as being a unique delicacy for the eyes and palate... try it! If I really had to find a flaw it's the portions... a little more wouldn't hurt 😉! But it is certainly a place with a well-deserved 5 stars, which I recommend to every celiac person who wants to feel "quiet" and eat with good products and to anyone who wants to get away from the usual "city" and enjoy some fresh air! Keep it up! Thanks for everything, I will definitely be back!

Mattia

All very good, it's just a shame there aren't any gluten-free desserts. Only option for celiacs, lady's kisses and ugly but good, packaged Freedom brand, however there is an option!

Roberto Incatasciato

Quality and courtesy Excellent choice for celiac menus Good wine and food

Silvia Canalis

Congratulations to both the gluten-free pizza and the service!

Mara Fossati

A truly exceptional little restaurant next to Bollente: every dish is tasty and carefully prepared. Incredibly intuitive menu: gluten-free, vegetarian and vegan options clearly indicated. Friendly, helpful and professional staff. I went with a friend and we both tasted all the dishes, impressed by the original and carefully prepared proposals. We didn't have the chance to try everything! So, we'll be back :)

Filippo Amarilli

Lunch for 25 people at 1.30pm. Quick service, excellent pizzas, 2 really good gluten-free ones were taken. Excellent desserts with and without gluten. I recommend the place!

Giulia Carlomagno

I was there last night with 2 friends. 1 gluten-free margherita pizza (which also arrived wrong, not for celiacs, and we waited a long time for the right one) 1 focaccia with scamorza, porchetta and cherry tomatoes 1 focaccia with bresaola, rocket and cherry tomatoes 1 still water and 1 friz 1 coffee €50 An average of €17 for pizza + water It still seems crazy to me, even though the first pizza had an extra €3.50 because it was gluten-free! We won't be back, too bad the place was nice, apart from the poor soundproofing!

Silvia Pironi

Very good and traditional pizza restaurant, they are also attentive to the needs of celiacs and have an oven dedicated only to gluten-free pizza. Definitely recommended.