Top 27 Gluten-Free Spots with Outdoor Seating to Enjoy in Cagliari

Nicola Caria

Great gluten free dinner

Kimberly Calfas

We did 10 days of Sardinia and this was the best place to eat! For someone with Celiac disease it’s really hard to find good food, but this place has it al. Pasta 10/10 , staff 10/10 and especially the brownie had it all 20/10. Highly recommand.

Pieter

Very good, nice and helpful service, help with choices. They also have a lot of choice in gluten-free food. A fancy restaurant! Beautiful presentation of plates! Highly recommended👍

Daniele Cerioni

Restaurant at the beginning of Poetto, under the saddle of the devil with a unique view! Fast and impeccable service, very fresh fish! But above all... Equipped for gluten-free! They have the first of the day and almost all the second courses gluten-free! A true point of reference for celiacs!

Cynthia Danielson

Christi Crow

Lello 12

Fabulous as always. Very prepared for gluten free, very attentive, kind and friendly and the food is delicious and at fair prices.

Luca Paris

Excellent pizzas with a rich choice of flavors and particular, fresh ingredients, to truly satisfy all palates. I also tried the gluten free pizza and it was great. Highly recommended if you are looking for new, different and refined flavors and ingredients! Very kind staff as always.

Cristina Moratinos Alonso

Friendly staff and unexpected place. There is gluten-free pasta, ensuring there is no cross contamination. Suitable for celiacs.

Diana Quattrocchi

The waiters were very kind and ready to answer any questions (I have a gluten intolerance). They also let me in with my dog, which is more important to me

Diana Pizzi

What can I say... Another of the many places in Cagliari run by people who improvise in this job. There were 5 of us who went, attracted by the (largely disregarded) possibility of pleasing everyone, so I will describe the various (embarrassing) aspects of some dishes: - gluten-free tagliatelle served as baby food, chopped, with the presence of sand in the seasoning fish. - slice passed off as cut and sold for 20 euros. - pasta to the requested standard without ricotta, prepared without observing this request. Re-prepared and served 20 minutes later than the other courses. -fried potatoes requested as an appetizer but served later because "it's the same" (I quote the waitress). -it was cold in the room, I asked if it was possible to keep the door closed and I was told that there was no problem... It remained wide open all evening. The basic concepts of cooking need to be reviewed. At least for the other customers, which won't be us.

Alessia Lupo

Spectacular location with breathtaking views. Impeccable service and friendly, trained staff. What matters most, however, is the quality of the raw materials used to create each dish which is very high. Furthermore, I am celiac and here, I not only found very scrupulous attention in the preparation of my dishes, but also in the variety of proposals. The restaurant, in addition to bread and various dishes, even has fresh artisanal gluten-free pasta and the non-celiac people who accompanied me really struggled to find any differences with the "normal" pasta. Everything is truly exceptional.

irene carresi

Great gluten-free options

Mattia Zara

Perfect service, courteous and friendly, quality food. Staff available for all situations, we had the opportunity to have a gluten free cutting board for a celiac friend Honest prices, super recommended💪

Cynthia Lynde

Orson Francescone

Excellent lunch, fantastic raw materials all crowned by a service as it should be with attention, courtesy and a beautiful smile led by Mr. Andrea. Do not miss the ravioli of Grouper with shrimp sauce. Many options for celiacs without gluten, very accommodating to vary recipes. Well done, well done we will return!

Gwendolyn Grindstaff

Marinella Carta

Spectacular gluten-free pasta with clams and bottarga!

Jonata Deiana

A superlative pizzeria! Experimentation and refined and quality ingredients! Diversified doughs and also gluten-free upon reservation. SUPER!

Alecia Manson

Deborah Aponte

Linda Shand

Caterina

Nice and welcoming place, very kind and competent staff, limited menu, but of the highest quality: fresh ingredients and refined taste. Everything was really excellent, from starters to desserts. Last but not least: the staff is available and prepared to adapt the dishes to gluten-free diets.

Abraham Price

Angela Demontis Phoenix

For celiacs, be careful!! In the restaurant's advertising, gluten-free pizza is also indicated, but in reality the pizza is cooked in a common oven in contact with wheat flour. So it gets CONTAMINATED. I was looking for a gluten-free pizzeria in the Via Roma area and Google pointed me to this place. I asked the staff about gluten-free pizza who told me that yes they made it but it was cooked in the oven shared with the other pizzas. Warning me that it could be contaminated, they however downplayed the problem by saying that it was only for those "intolerant" to gluten. I find it absurd that even today there are people who work in catering who are misinformed about what a food intolerance or allergy is and which are very dangerous for the safety of customers. I highly recommend writing on the restaurant's page that gluten-free pizzas are contaminated since they are not cooked in a dedicated oven. Know that allergic people risk their lives with contamination, it is best not to minimize the risks and give the clearest information possible.

Brandon Messinger