Top 22 Gluten-Free Spots with Outdoor Seating to Enjoy in Sicilia

Alberto del Arco

A restaurant with excellent food and many gluten-free options. The family atmosphere is very pleasant. We ordered Pasta alla Norma and gluten-free Tortellini.

Alina Heckmann

I am a celiac since 2009. I must say I had the best food since ever. They can make everything, except one meal, on the menu glutenfree with 100% sure, without the risk of cross contaminations. Would recommend this restaurant to everyone! Nice ambiente, good service and delicious food.

Sarice Olson

Best gluten free pizza I've had in Italy! The pizza is so hard to tell its gluten free. Truly a treat for anyone gluten free you must try! They have gluten free bread pasta deserts and more. All homeade!The portions are huge for food and is affordable for the area. The severs are really lovely.

Dragan Bogdan

Amazing place! Very good food, everything is gluten free and delicious! I had pinsa, arancini, pasta, apple pie, nutella pie, fries, everything is so, so good. I went there during day time and during night time and all the staff members were helpful, nice and offered good customer service. Special thanks to Lorena who is very sweet and so helpful! Will definitely come back!

Debora Crea

Excellent gluten free pizza

Iv

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

Giulia Mitili

To begin this review I want to preface that we are "regular" customers and that we have always appreciated the quality of the pizzas. When we do not have the possibility to go there we order their pizza home delivery, also by virtue of the fact that it is the only pizzeria to offer gluten free and deliver in our area. The penultimate order made had already left us a little perplexed, both for the quality of the product and for the punctuality of the delivery. However, we decided not to contest anything, as having experience in catering we know well that it can happen once in a while in which products and services may not excel, especially on days usually full of work. Confidently last night we again ordered two pizzas, one with gluten-free dough and one with classic dough (for an amount above € 40 that we are willing to spend for dietary needs, and of which we also know the costs of the raw materials well). The order arrived with a long delay, as in all honesty always happens, but I can understand the reasons. What I understand less is the quality of the products, which apparently has significantly worsened over time: - the gluten-free pizza was missing one of the ingredients (one we had expressly asked to remove, the other was evidently forgotten/finished); - both pizzas were so full of oil that they seemed fried and very heavy to swallow; - the dough, probably made last minute and not leavened, I believe was the cause (or contributory cause) of the indigestion, thirst, nausea and abdominal pain that accompanied the night and the following morning; We are deeply sorry to write this review, which we are absolutely not used to doing especially for places like this that we have appreciated. We hope this place can recover in quality.

Giulia Vivarelli

Neapolitan gluten-free pizza for celiacs. The restaurant is part of the AIC circuit and the gluten-free pizzas arrive on plates of a different color than the others. Lots of attention and very very kind staff. The menu offers a wide choice of flavors, all very interesting. The prices are higher than average but are justified in my opinion. In the photo 2 gluten-free pizzas. Thank you 💞

Preenal Narayan

We got there an hour before they were shutting. The lady was really lovely and super helpful. It was my first time having a gluten free puff pastry and it was absolutely delicious! Highly recommend if you’re a coeliac! Also it was so cheap, 2 coffees and 2 pastries came up to €7 👌

Benjamin Isaksson Olsson

Firstly, everything on the menu is available without gluten which is why we chose the place. The gluten free was very good and the burger bun was fluffy and the burger itself was not too small. My capricciosa was possibly a little soggy and a little stingy with tomato sauce with the ham was unusually good and the base itself was good. The staff spoke better English than in many other places and it was no problem to neither be understood nor understand what the staff said. I would recommend this place if you want to eat quite late (they don't open before 7:45 PM) and can't eat gluten.

Giulia Laberinto (BlueSky)

I have been to 7+ several times and each time I have never been disappointed. Yesterday I returned with different needs, as I discovered I am gluten intolerant. I was speechless in front of a visibly wonderful and exceptionally tasty pizza. Unlike other places, here the gluten-free pizza is worthy of being called such.

MayraLucas Travel

The place is gluten-free, ideal for celiacs. The arancinis are very good. They also have vegan options. We ordered a vegan pistachio ragu and a vegan ragu, both of which were very good. They're large, and one is enough for lunch. I don't understand why there are so many bad reviews about them not being filled or crispy; you can see in the photos that they were filled well. We really wanted to try the cazzillos, which are like arancinis but with potatoes instead of rice. The only things that could be improved are the service and the fact that they have bathrooms. But considering that it's street food and at a good price, I'll still give it 5 stars.

Emilia De Luca

Excellent gluten free and lactose free selection, the pub atmosphere where you eat with your hands has been lost. Some burnt edges, but overall excellent quality

kristina violaris

Was voted one of the top 50 pizza places in Italy in 2024. 10/10. Best gluten free pizza we have had in a while! So so good. The simpler pizza we had was tastier than the Innovazione pizza we had (Diavola was more flavoursome than the Spilinga). Atmosphere is beautiful- the outside area is gorgeous and the interior is classy and rustic. Attentive service, too. Can't go wrong. If you're a caeliac especially, please give this place a try! Pizzas are between €9- €16, with an additional €2.50 charge for gluten free dough.

Crina

Everything is very good, large portions and many gluten free options for celiacs. I recommend 😍🥰🥰

GIUSY LEVANTINO

Always a great experience. I always find competence and efficiency, they are very kind and put you at ease. Then the pizzas are spectacular, I also eat gluten free and for me one of the best pizzas in Palermo. Good guys keep it up 💪🏼💪🏼💪🏼

The Real Rater

A very good pizza. They also have gluten-free pizzas and alternatives.

Enza

Everything was delicious, you can choose anything gluten-free, and I had a great time... Super friendly staff

Antonio Tina

One of the best gluten-free pizzas we've ever eaten. Highly recommended for people with celiac disease. There's no extra charge for the gluten-free pizza. They use a separate oven. The owner was also very nice. Highly recommended. We'd be happy to come back.

valeria campagnola

Very kind owner. Excellent food all gluten free paradise for celiacs and non. Perfect

Scott Lovell

Very good food and very safe for anyone with celiac.

Aldo Carletta

Absolute guarantee for gluten-free pizza. Excellent quality pizza and dough. Advised.

Jennyfer Rossi

Great experience, excellent staff including Deborah, a very kind and helpful person, we ate the pizzas, really excellent, especially the gluten-free one, compliments to the pizza chef who creates the dough to perfection. Highly recommended place.

Giuseppe Scurto

Exceptional lunch, plentiful, perfect food for my celiac son.

marco farina

Everything was excellent, from the appetizer to the pizza. As a celiac, I had a great time!

Artem Velikoredko

I ate the best gluten-free pizza ever here!!!!

costantino spagna

Excellent welcome and service! Owners and collaborators 10 stars, friendly and really kind! Excellent gluten-free pizza dough!

nunzio oriolo

1 hour for a pizza that never arrived. Their problem was gluten free pizza!!!! ...to be avoided.

Jessica Jeal

Incredible! Gluten free available on all sandwiches

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Flavio Giovanni Licciardello

I am gluten and lactose intolerant. At their place I can finally enjoy a proper pizza whenever I feel like it. Highly professional. Honestly the best gluten free dough!

Annamaria Diciccio

Everything excellent, special gluten-free pizza, service rating 💯

J

Best gluten free pizza ever eaten here. Service super friendly. We will definitely go here again.

Maria Elena Pedrini

Excellent gluten-free arancini and panzerotto, well deserved!! Impeccable staff.

Alfio Spartà

We were six people at Scorza Nera and I have to say it was a wonderful discovery! The place is really large and well-kept, with a wonderful summer space, perfect for outdoor evenings. The menu is very rich: many varieties of pizzas and doughs, even gluten-free, truly something for all tastes. The pizzas arrived almost all at the same time (five out of six), the only small flaw was with the gluten-free pizza which, by mistake, had been served to another table. We had to wait a few more minutes, but the staff was very courteous and attentive. The real surprise, however, came at the end: without having asked for anything, they brought us two plates of desserts with Nutella and bitters offered by the house. As a Milanese, I was positively impressed: a gesture that is not seen often and that really makes the difference. What can I say? Excellent food, welcoming environment and a service that knows how to pamper the customer. I will definitely return when I come to Sicily

Gio Sca

Congratulations to the owners I had a sandwich with gluten-free panelle and cunzato bread, truly amazing, unique goodness, thanks again

Laura Ventura

C O M P L I M E N T S ! ! ! Excellent service, kindness and organization in everything. Very good food, fresh and cared for in the smallest details. They also have a dedicated gluten-free menu and the attention to detail is excellent. Highly recommended! Prices in line with the quality-price ratio.

Francesca Stafford

Amazing pizzas, spritz and vibe. Setting is stunning up above Taormina in the tree tops. Staff are friendly and service is really quick. But spenny but that’s Taormina. We came back twice in 3 days and worth it both times. I’m gluten free and their bases are fantastic

Kathrin Arona

I am celiac .. and I ate divinely the first time .. so much so that I decided to return to celebrate my third degree and everything was wonderful. Very kind and helpful owner. Kind and welcoming staff, but above all super attentive to my needs and requirements. Top food. Obviously we will continue to choose you for our evenings of extreme relaxation and good food.

valeria campagnola

Caponata and fresh pasta without gluten top. Perfect

Ilaria Barbera

Not recommended! Nine euros for a gluten-free "parmigiana". A joke

Beate

Gluten-free, no problem! I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.

Carmen

There is also gluten-free pizza.... and many other dishes.... highly recommended

Linda Redman

Nila

An absolute recommendation for anyone with celiac disease! All dishes are prepared gluten-free upon request, and they offer delicious, freshly baked gluten-free bread, pizza, and pasta. The service is very friendly and helpful, in both Italian and English. We'll be back! Thank you!

Giuseppe Geraci

Excellent quality suitable for celiacs

Valeria Cecchetti

pizza platform 62 for celiacs FABULOUS. Highly recommended!!!

Maria Stella Bartuccio

Yesterday we booked a table with family members as it was August 15th and we didn't have great expectations, instead we have to compliment not only the quality of the food but also the waiters who were quick, friendly and always available, my celiac daughter had a really good time👏👏👏

Nuccia Calderaro

One of a kind place Trained staff and quality raw materials. Exceptional beer, very prepared also for celiacs. We will definitely be back 😉

Clémence Lecordix

Great place to eat gluten-free in Syracuse. We ate there two nights in a row, their pizza crust is just the right amount of crispy. We loved the seafood spaghetti and the tiramisu, excellent. Very nice setting in front of the Duomo. The servers are friendly, I absolutely don't understand all the negative comments. As for gluten-free, they are competent on the subject and validated by the Italian Celiac Association. They have a separate menu with gluten-free dishes, you have to ask for it when you arrive (it's less extensive than the normal menu but there's still plenty to enjoy). The dessert menu is the same, the desserts available in gluten-free are indicated with a symbol (be careful though, you have to specify when ordering that you want the gluten-free version, the symbol just indicates that both versions exist).