Top 50 Gluten-Free Spots for Al Fresco Dining in Verona

Mayra Greifenstein

The gluten-free pasta and Aperol are delicious. Plus, the friendliness and the incredible view.

Italo Fernandes

It's a great restaurant, but it doesn't feel like Italy, from the music to the menu. It stands out for its gluten-free dishes, from pizzas to other dishes, and it usually receives a lot of people for this reason. It has an easily accessible English menu and they close relatively late in the city, which is a plus in the summer. We ordered a margherita pizza as a starter and two mains (carbonara and gnocchi bolognese), both very good, but I found the carbonara a little salty! In total, the cost is around 40 euros for a couple who don't drink wine.

Andrea S.

Best pizzeria in the center of Verona hands down, variety of revealed regarding the pizza doughs possibility of gluten-free doughs. Typical pizzas that a little more revisited always good and tasty. Particular place, not a tavern, but very well-kept and studied. Staff attentive to requests.

Evgenii Ulashchenko

Nice tourist place with gluten free products.

hugo

Excellent, nothing to complain about!! Wide selection, including vegetarian, vegan, and gluten-free options. Quite a selection of beers, and wines too. Good advice.

Nastasia

If you want to feel special - order the lobster. Being gluten-free, I'm blessed by how nicely they prepared the gluten-free pasta with the lobster. Truely superb. Would recommend & come again. Even the starter bread is available as a gluten free option.

Barbara Sanchez

Spectacular gluten-free pizza in a very welcoming square. Initially, we thought it would be a typical tourist spot, but it wasn't! And the prices were VERY good!

Marianna Padovani

Really nice pizzeria especially the outside in the summer, one of the few good gluten-free pizzas in Verona!

Cristina De Bello

It is a wonderful and beautifully decorated restaurant, the most notable thing is that they have a gluten-free pizza dough which I think is the best in all of Verona. Well done!

Łukasz Z.

Very nice place. We went there because of the gluten-free menu and we were not disappointed because a person with celiac disease could eat there. We didn't have high expectations, but the food was tasty and the prices were similar to those in Verona. Hassle-free communication in English. Reservation recommended!

Alexandra Adorjan

The best gluten-free pizza! Not suitable for celiacs, but great for those with gluten intolerance.

Francesca Giavelli

Nice place, welcoming staff and delicious gluten-free pizza! ✨

Chiara Bressan

Well-kept and clean place, panoramic view of the Arena. We had already been and it was a pleasure to return, varied menu and the idea of ​​adding places to visit nearby was much appreciated!! Very courteous and helpful waitress. The dessert for celiacs was a real surprise, perhaps the only complaint was that the crumbled and slightly more abundant almonds would have integrated better with the dark chocolate mousse! Overall it was a pleasant and tasty experience we will be back!!!!

manu ela

Starter: Vegetarian antipasti - unseasoned, partly raw, loveless, level at Leipzig's Vegetable Allerlei Pizzas: unseasoned to tasteless, some dough still raw. The gluten-free base was a very bad finished product Service: ok Conclusion: Better not to go. We definitely cannot understand where such a good rating comes from and are absolutely disappointed. We decided to forego dessert and get some delicious ice cream elsewhere

Vessela Krissel

Nice place for glutenfree pizza, but only one desert option. Great location.

Christina Dolphin

Loved this place! Came back a second time during our stay in Verona. The pesto pasta and the tiramisu were amazing! They do gluten free pasta, and the tiramisu is gluten free too! We brought our young kids and the staff were very accommodating and patient. Would definitely recommend!

Nicolo' Novellini

They offer gluten-free bread but do not guarantee non-contamination, which is not an option for a celiac and causes various pain and problems. WE ARE TALK ABOUT A DISEASE! CELIAC DISEASE IS A DISEASE YOU MUST IMMEDIATELY REMOVE GLUTEN-FREE BREAD FROM THE MENU IF YOU DON'T KNOW WHAT IT'S TALKING ABOUT

Silvia Perin

Lovely restaurant offering a nice selection of dishes, most of which are traditional of this area. They could accommodate gluten free needs and the staff were very helpful, friendly and professional.

HaannahM

So so nice. Really helpful for gluten free (senza glutine), delicious pasta, bread basket, and dessert. Service great, friendly staff and amazing atmosphere

Mayra Greifenstein

Excellent gluten free pizza! Thank you

Anita Hertel

Alexander

Amazing flavourful food, helpful and joyful staff and great ambiance. Also great gluten free options! Must visit :)

Alice Favero

Very informal, simple and pleasant place. You order at the cash register and pay immediately, then you sit down and once ready you are called. Wide choice of sandwiches, salads, fish dishes: good, fresh ingredients. Gluten-free menu available, and really excellent bread! I have never eaten such a well-stuffed and delicious sandwich (and gluten-free too). Very honest price for the portions.

Eva Riegel

Review written out of a vegans perspective: The restaurant looks beautiful, traditional and especially attracts omnis with little breads with all kinds of spreads and hams they have in their bar. I found one vegan option: pasta with vegetable ragu, dried tomatoes and a kind of pesto. It is normally with a whole wheat pasta but I asked for gluten free pasta and had it with gluten free spaghetti instead. It looks simple but was extremely tasty and delicious. It is pricey though. My husband had escargots and carpaccio and found it very tasty

Katia Clesceri

Super pub, special beers, the peculiarity for me are GLUTEN-FREE BEERS, you can find many, and always different, they know how to do it! They organize small beer tasting events of all kinds, serve small appetizers (meatballs, taralli) and fans of vegan and non-vegan burgers. The best would be to find gluten-free food, I'm happy to settle for beer 😃😃 the costs of the beers are very honest, considering that many are craft beers, they focus on quality, the staff are very kind, the people are very simple and welcoming, it is located in the center of Verona, I don't recommend getting there by car, also because after drinking, a short walk helps to work off the alcohol 😄

Serena

Excellent restaurant: fast and precise service, well-presented and delicious dishes, impeccable even for gluten-free dishes. I highly recommend!

Lorena Barreiro Bouzada

We were looking for a place to eat that had a gluten-free alternative and by chance we ended up at this place. A complete success because we wanted to have pizza and the gluten-free one fit the bill without any problem. We ordered a gluten free Parmigiano and eggplant pizza and a Margherita. The dough was very rich and not heavy at all. We loved them and the value for money was good. Highlight the kindness of the staff who assisted us, they were very nice and attentive.

KRISTINA SEDLAČEK

Good food, gluten free option

Massimo Panato

Typical, beautiful, organized tavern; top service, top dishes, top wine list! I will return with the family. Excellent management also for celiacs Well done

Margherita Masocco

excellent employee service, no problems were encountered, I am celiac and tired of this discrimination, make more than two gluten-free dishes, tired of running out of finances after each order due to the impossibility of taking advantage of the renowned offers. 🫧

sofia candioli

I ate here for lunch, risotto with amarone, nothing to say, very good. With the rice I ask for gluten-free bread, as I am celiac. They bring me the first sandwich, good, but on the second sandwich I notice green spots. I ask the people who were with me at the table and we agree that it was mold. I tell the waitress what I had noticed and I am only offered more bread. Another waiter later explains to me that it was millet, present in the ingredients, but it clearly wasn't, as the stains on the bread were green and black. Before paying, the owner told me that he had checked and that those stains were not mold but actually millet (pity that millet is yellow and not green), and that if I wanted I could check the bag in the kitchen. I explain to him my experience with gluten-free bread which molds very quickly, which happens especially if a little air enters the package, but nothing, the gentleman replies in a rude and haughty manner seeing that he was dealing with a lass. I wasn't even offered a coffee or simply an apology for the misunderstanding since for them it was better. Stains that were not present on the first sandwich among the rest. I was sorry because the place is very nice, but not up to the level of the staff, given the bad manners and the respect that was not shown.

Warren Coakley

A busy McDonald's. My son and I were delighted to try their Gluten Free Cheeseburger. My son enjoyed it but as for me I found it a little rubbery.

Irene Citton

I went with some friends thinking of finding some gluten-free alternative that is now present in every place. They had neither pasta, nor pizza, nor baked potatoes nor even a packet of crackers or biscuits. I had to settle for a very poor and very expensive salad. The only beautiful thing was the view of the city

Manuel Urbano

We had a person with gluten and lactose intolerance, so it was really difficult to find a place where to find pasta to eat. We called the restaurant and the owner treated us really good. When we arrived, she recognized us and guided us with all the food without gluten and lactose. Besides, she gave us non-gluten bread. The food was good but the attention and service was, no doubt, the best!!

Emma Beretta

Very nice restaurant in the center of Verona, excellent and rich gluten-free options (I am celiac and could have eaten many second courses) with raw options and also sugar-free desserts. Excellent value for money, they even have gluten-free beer. They also made me a gluten-free focaccia with chickpea flour, truly top.

Luca

Nice little place, the food is always good and the staff is always very friendly. Flexibility and availability even for celiacs.

Valerio Tattara

Trained and attentive staff. Excellent dishes with an eye on gluten-free. Well done

Vessela Krissel

I actually didn't dine in as there were a few options glutenfree, but with a risk of cross contamination,. Making a comment for those who want to go there but have heavy allergy, as it was marked as a glutenfree place, but is not really.

Anna Gasparoni

Well-kept environment and welcoming staff. Possibility to request gluten-free bread cooked separately, suitable for celiacs. Remarkable that they do not ask for a supplement for the gluten-free version, it is not for everyone! A nice discovery

Carlo Orazio Briguglio

Really welcoming location. For a Sunday lunch, 6 of us met. As appetizers, we tried the cold cuts and cheese platters, accompanied by gardeners and mustards. Good. The first courses are excellent: bigoli, tagliatelle and gnocchi, with horse ragù, duck for the first two, and with speck and zola for the thirds. Gluten free penne and horse ragout. The fillet all'amarone is tender and balanced, and the Venetian-style liver with hot, grilled polenta is extremely good. As a wine, an excellent Bardolino. The location has tables on two levels. We with the baby and stroller were on the lower floor, but the time spent in the room was undeniably pleasant. Friendly, affable room service managed by very kind staff. The only flaw is the too long time between one course and another (especially between starters and first courses). The price? Definitely normal. We spent around 27 euros per person (2 starters, 5 first courses, 2 second courses, 2 bottles of Bardolino, 2 of water, 5 coffees). And last but not least the place is PET FRIENDLY Recommended, Recommended.

Alessandra Mattiazzi

aperitif with spritz and gluten-free pasta straw... nice idea and very good spritz

Lauren Sutton

Marie Simkova

Really gorgeous cafe, friendly service, good coffee, celiac friendly.

Irene Castellani

Extremely kind and attentive: they offer gluten-free alternatives for pasta and bread, and everything is truly delicious!

Mark Wilson

Live piano music and singing over dinner really lifted the vibe of the place and made our experience quite special (not sure if that happens every night). Food was good and reasonably priced. Interestingly enough - we were expecting standard bread before our meal but instead received a big plate full of raw vegetables. Quite odd but a short relief from all the gluten in Italy :)

Lorena Barreiro Bouzada

We went to leave the rental car and since it was time to eat, we looked for a place nearby to eat and we found this pizzeria that had very good reviews. As soon as we entered, we were greeted by a very nice man who spoke to us in Spanish when he detected that we were not from there. He brought us the letter and was very kind to us. My two friends ordered pizzas and I checked out gluten-free options. But unfortunately for me, the only thing I could have on the menu were the salads. Everything was quite delicious and good value for money. Before we left, the man treated us to some shots of limoncello.

Marilù

Excellent pastry shop, I liked the sweet and savory ones. Courteous staff. The internal garden is cute. Gluten-free croissant available. Central location

Amina C.

The food is delicious and since they also cater for gluten intolerant people, I really liked it. The staff is very polite and courteous. I would stay here again anytime

Charles Sluss

Fernanda Solana

If you book in advance you might get lucky an get a table with a view, make sure you request it! They have gluten free pasta, I also suggest you get the shrimp tartar. (great mix of flavors, dark chocolate and pomegranate) very nice staff! Most of them spoke English and Spanish