Top 50 Gluten-Free Spots with Outdoor Seating to Enjoy in Buckhead, Atlanta

Maya S.

I love blue moon pizza. They have gluten and dairy free options so it's perfect for me.

Cynthia Jordan

I went there after I dropped my bags at the hotel nearby. Starving after the long flight. So awesome to find an anti-inflammatory restaurant that had so much I could choose from. I had their yummy turkey burger that swapped out lettuce for the bread and a sweet potato hash. With a side of an amazing Kale, cucumber ginger, fresh green drink, and I got a gluten-free chocolate chip cookie to go. The staff were knowledgeable, friendly, and the manager went above and beyond, helping me out with something. Can’t say enough a good things about this place I’ll be back. I’m in town for a week. This will be my go to Place.

Kelsey Jones

This was the best food I've ever had! Best gluten free options too!

Alexa Bell

Tons of gluten free options on a specific gluten free menu. I had trouble choosing! The waiter noticed my menu and was on top of taking a "make it gluten free" order without me asking. They seemed less knowledgeable about the hot sauces, and I let him know that fish sauce is generally not gluten free. Fancy feel atmosphere with reasonable prices that makes for a great date night.

R Reid

As someone with several food allergies—especially gluten—dining out can often feel like an exercise in compromise. Usually, I’m limited to one or two options on a menu, if that. But Burtons Grill & Bar completely turned that experience on its head. From the moment I arrived, I felt welcomed and accommodated. Their gluten-free menu wasn’t just an afterthought—it was extensive, thoughtfully crafted, and genuinely exciting. In fact, the options were so tempting that my dining companion, who doesn’t have any dietary restrictions, chose to order from the gluten-free menu too—and she absolutely loved it. Our server Brittany was an absolute delight—attentive, kind, and knowledgeable. The manager on duty also went above and beyond to ensure our experience was seamless and special. We ordered the steak frites and the chicken Milanese Alfredo—both dishes were executed perfectly and full of flavor. And just when we thought it couldn’t get any better, we were treated to a complimentary slice of their seven-layer chocolate cake, which (yes!) was gluten-free and absolutely scrumptious. If you’re looking for a place that offers elegance, excellent service, and truly inclusive menu options, Burtons is a must-visit. I’m already planning to return—and next time, I’m bringing friends and family with me!

Brian Warren

Excellent fresh food eatery with lots of dietary restriction foods. Gluten Free, vegetarian

Caitlyn Miller

WOW this place is a little tucked away but so amazing. Entirely gluten free kitchen and attentive staff! Shout out to Adrianna and Noelle. We had a wonderful lunch with generous portions of guac, queso, and salsa and super flavorful tacos a la carte! Thank you for being open on the 4th of July!

Hannah Postema

Went here for tapas and drinks before a concert and had a great time. I’m celiac and the waitress was so considerate and helpful with making sure my visit was safe.

Michelle Khouri

Super fresh and such a great option for anyone with celiac. Ken and Jasmine were so friendly and kind!

Meeghan Murray

Returning customer. Gluten free menu for breakfast , brunch, and dinner is a huge plus! Add to that the selections and the delicious tasting food. They even have gluten free bread while others dining get regular bread. Thank you so much for offering gluten free.

David White

Kinda place you eat every grain of rain to clean your plate. If you love hibachi, tacos, and vegan food, also gluten-free, don't miss this place. So good. Chef & cashier was friendly and attentive, and very helpful. In a food hall eatery, w/inside and outdoor seating. Personally, I love that kind of atmosphere, but if you don't, plan to get Togo and visit a nearby park.

lori gaido

Just had an amazing, fresh and tasty lunch. The bruschetta options were numerous and gluten-free bread was available so everyone in our party could share. Kacey and the other servers were friendly and attentive. the chopped brussel sprouts salad was exceptional.

Rebecca Braswell

Busy for a good reason! Went for my husband’s birthday breakfast and it did NOT disappoint. We started with a chai latte and a cappuccino. The chai could’ve been stronger in spice but still good and the cappuccino was smooth and frothy. Starter- I’m gluten-free and I was surprised to find out they offer a mini banana bread. It was slightly broiled so the banana had a caramelized sweetness to it, with a chocolate drizzle and hazelnuts. It was nice having another option when I couldn’t eat the biscuit. Main- we chose the shrimp & grits and the chicken biscuit. Shrimp & grits were the best I’ve ever had! Perfect ratios and plenty of smoked bacon pieces on top with roasted tomatoes and bell peppers. I don’t know what the sauce was of but I could smother it on just about anything! Creamy, salty, cheesy and perfect texture from the shrimp. The chicken biscuit fillet was the size of both foster combined, so definitely worth the price. Crunchy, salty breading and the chicken was SO juicy. Biscuits were a perfect crumbly, fluffy and buttery texture. The red pepper jam was sweet and perfectly spicy. We are HOOKED and will be back again and again!

Chester Marinelli

Marc Sing

Hands down the best pizza every single time! So glad we stopped on our way through Atlanta! Never disappoints! Staff was so great and the place is amazing! We will always come back. My wife has celiac and never has an issue with cross contamination and the gluten free actually tastes good. They took great care making sure everything was separate and no gluten contamination! Thank you so much yet again!

Robin Wright

Brenda Mitchell

What an outstanding experience from the start to the finish. Gluten free options for days, a salad bar to die for and meats that were expertly prepared and seasoned. It is definitely worth the price. Love this place!

Carolyn Floyd

Barbara Cash

Chelsea Brewer

Julia Rogers

Talia “Ti” Gunsallus

Most nasty tacos iv ever had. I got corn bc I can not do gluten they did not cook the tortilla so I was not able to eat it I guess they forget but was raw. The steak had no Flovor and I spent 50 bucks for 7 tacos crazy I know if you are a tacos lover and know your tacos do no go here if u just love to think ur cool and appropriate different cultures without doing your due diligence on flavor, concept or idea then go here. SMH to charge someone eight dollars for one single taco is robbery and that’s not including tax. I really wanted to like it because I was thinking maybe the price is not high because they’re really just not good at tacos unfortunately I was wrong if I could get my money back I definitely would. Overhyped, overpriced and extreme disappointment

Alan Rodriguez

Bennie Hayes

Allie Thornton

Great experience! Gluten free dairy free restrictions and I still had so many options.

Gladys Reed

Shannon E

The service here stood out as a key factor to my enjoyment. My server was so kind, friendly and genuinely happy. It seemed she was pleased to be at work and honestly she made the experience wonderful. I wish I recalled her name to give her a shout out. The manager also rounded and checked on guests, which is always nice to see. I had the gluten free pancake meal with scrambled eggs and bacon. Very good. Also ordered the southern (grilled) chicken sandwich (bread on side). Chicken very tender and flavorful. I upgraded the side to fruit - very impressed with the freshness of the pineapple, strawberries and grapes. I came on a weekday when it was not busy, so no wait. I can definitely see how it gets crowded on weekends and may have waits. The benefits of coming during non peak times! I did just read many reviews that mentioned a free half order of beignets for your first visit. I wish I knew this because it was my first visit here. Oh well! They may have assumed it wasn’t as I had a coupon - but yes, I’m that person who often signs up for rewards before going to a new place! :)

Raluca Ro

This place is stunning! Hands down a must visit when in Buckhead. They have their best breakfast/ brunch options on weekends so just keep that in mind. I HIGHLY recommend their French omelette. If you like mushrooms your love their mushroom toast. The gluten free brownie is also really great and large enough to be a good shareable option.

MeW McKinney

Too loud to hear conversations but food was great. Wonderful gluten free pasta!

Edward Lewis

Roger Hampson

Rasheeda Wilson

Tiffany Woods

Great French bistro with trained staff

Anisha Olguin

Jennifer Jean

Brian Bridges

James Peebles

Brandon Jones

Dario Newhouse

Craig Booker

Polly Dull

Julie Gish

Lillian Shelly

Carol Cromwell

Daniel Chao

Ashly Pittman

Amanda Mosness

Absolutely wonderful experience. The food, wine, and service were exceptional. We ate the caprese salad which was one of the best I’ve had. Their drizzle was one that made you want to lick your plate. The pesto shrimp pasta was outstanding. Fiori Di Zucca appetizer was a treat as you don’t see that on many menus. Also, our bottle of Rebola paired nicely with our food. My only regret is not being hungry enough to try more! Having a daughter with celiacs, I wanted to note that there are gluten free options, but not gluten free pasta.

April Albert

Debra Ford

Megan Stewart

despite this location is in my neighborhood what brought me in the first time was a collab with atlanta run club. the marketing girl was really nice and introduced herself and invited us all back. then i visited again 1 month later with an email offer. i really love the menu and the fact i can sub tofu on all the breakfast sandwiches. i will return for the fresh juice and smoothie options. Great options and easy substitutions for vegetarian, vegan and gluten free.