Top 50 Gluten-Free Pet-Friendly Spots Across Richmond

Melissa Johnson

As someone with a gluten allergy I am grateful to have a food stop where I don’t have to worry about anything on the menu. Been multiple times and everything is fresh and consistently good.

Tish Baird

my wallet will be taking a hit. the menu is right up my alley for taste. the staff is very knowledgeable and friendly. you can see partly in to the kitchen. well worth the visit.

Michelle Marcet

BEST options for gluten free and dairy free. Sam the sever was very respectful of my allergies and it was truly appreciated.

Melissa Snider

Savory, sweet, vegan, gluten-free, all or none of the above. Fluffy, filling waffles in every imaginable configuration! We came in just barely ahead of the noontime crowd. Expect to wait if the restaurant is full; it’s worth it!

Lav Rand

I loved the atmosphere and it was honestly the absolute best gluten-free pizza I have ever had! It is a little pricey but so worth it!

Michelle Kooi

Fun Creperie in Richmond. When you get to the building you have to walk up the stairs and the door opens up to a main floor. The hallway you face looks like a little town. The hostess will greet you and ask what your seating prefer. They have the option of outdoor seating, there is also an upstairs floor. They have a lot of options for crepes, including nin crepe items. There are cocktails and hot drinks. I also noticed a kids menu, vegetarian and gluten free options. This trip is my first here and I ordered two crepes a savory and sweet. The savory one was the Carbonara crepe. This crepe looked fancy and tasted rich. The crepes are packed full. Personally I found it a bit too rich or salty, not sure if it was the pesto adding to an already cheesy chicken bacon filled crepe. The sweet crepe I ordered was the Tirimisu. The tirimisu crepe was decadent and delicious and very filling. Overall it was a great experience. I did find their hours a little later (most Creperies I have come across are open in the morning). At the time of this review they opened at 11 am on Saturday.

Steven Hook

The food was good. The menu had a lot of variety and included vegan, vegetarian, and gluten-free options. I had the Adam's. It was tasty. The rye ginger sour was 🔥. The waiter was a little pushy, then inattentive, then pushy again.

Carla Boucher

Urban Farmhouse has a lot of charm and some real potential to be a go-to spot if you’re in the area. I tried the VA bacon and egg panini, and it definitely hit the spot! The place itself is adorable — cozy with a rustic vibe and lots of little extras that make it stand out, like shelves of local wine, beer, chocolate, snacks, and even postcards. It feels like part café, part market, which adds a fun twist. There are solid food options for everyone — including gluten-free and vegan — which I really appreciate. I came here because it was close to my hotel and heard they were good about accommodating dietary restrictions. It was a bit smoky or steamy inside when I arrived, but I still managed to grab a table. Service was fine, and the space had a casual, artsy feel with local artwork on the walls. The matcha latte didn’t quite match my taste (a bit more earthy than sweet, especially if you’re used to the Starbucks version), but everything else I’ve tried so far — like the lox bagel, grilled cheese, and soups — has been on point. I think with a few tweaks this could easily be a 5-star spot, but I’m definitely coming back for lunch or a mid-morning coffee break next time I’m in Richmond.

Kerry-Ann Parsons

I'm gluten, dairy and soy free. I have been getting their south lamb without cilantro sauce on a gluten free bun. I can also have their salad with house vinegarette. Their fries are fantastic and the combo of the sweet and salty in the south lamb is fantastic.

Jen G

There are so many good things to eat here, and they are excellent about indicating gluten free items on the menu. Excellent service and we love the patio almost year-round. Favorites: any tamales on the specials menu, both mocktails, their ceviches, and the birria tacos (maybe my favorite birria in Richmond). The tostados de pescado are the only thing I've ever disliked there. Much saltier than necessary.

George Summers

Isaac AA Jr

The staff were very welcoming and allowed samples of the flavors. They were able to make a cup of late night coffee. There are plenty of vegan, dairy free, and gluten-free flavors. The space is super clean and decorated well for the holidays. They had holiday plants for sale. Great space and will return again.

Thomas & Elyse West-Bates

Beautiful views, top-notch service and delicious food! Wide variety of gluten-free options and servers were very knowledgeable.

Greg MARTIN

First time dining here. Great dog friendly porch. Had a fabulous lunch/brunch. They have multiple gluten free options on the menu. Service was great and staff went out of their way to make sure our dog had it's own water bowl and shady spot to get out of the sun. The food was terrific. I had a breakfast bowl with pork bbq. Huge portion that I couldn't finish. Can't wait to come back for Supper!

Casey R

We hosted our wedding rehearsal dinner at Cap Ale downtown and could not have been happier! They were super easy to work with, made accommodations for allergies/dietary restrictions, and the whole thing was super reasonably priced. And of course, all the food and drinks were delicious! My wife and I are both gluten-free and dairy-free, and we decided to not have dessert since the two options on our pre-set menu weren’t gf and df. The team at Cap Ale took it upon themselves to provide a dairy-free, gluten-free cheesecake for the two of us to share! It was amazing and really left an impression that they took the time to do this. Huge shout out to Jessica who took great care of our whole party, and to Amber who helped us with booking.

John Lafferty

This place was great. I had the Devil Mess, which seems to be their signature dish. Was a good level of spice but not too hot. They also were accommodating to my wife with Celiac disease (gluten).

Pam Ryan

Supergirl restaurant with our awesome server Alondra. The atmosphere was super exciting and fun. We played pickle ball first across the street and then enjoy delicious margaritas and Mexican beers with delicious chips and dips. The ambience is really cool. We enjoyed eating outside. I am strict gluten-free with celiac and I was able to find a lot of delicious things to eat. It's a fabulous place to eat!

Senza Tempo Cane Corso

I love toast so much but this new location is even better if you can even imagine. They always have plenty of gluten-free options for me and the fried calamari was absolutely amazing. It doesn't matter what toast you go to. It's going to be fantastic but this one has some new menu options that I really enjoyed.

Erik Babin

Kelly Smart

Barbara Foor

Alvin Harvey

Donna Phillips

Kelly Adam

Great little spot to get an aperitif. The spritz was a perfect mix of bitterness and sweetness. The hummus board came with a variety of vegetables and pita bread (I was also able to substitute gluten free bread!), and overall I was impressed with the size for the price. Perfect addition to your neighborhood walk.

Mary Fletcher Jones

On the edge of Carytown. Fantastic server...so friendly and warm Great pizza and garlic bread. Food was quick. I noticed they have gluten free and vegan options. Reasonable prices, too! Meter-free street parking; pick the side street. Clean restrooms. Can't wait to go back!

Casey Grimes

Had high hopes. Were off to an amazing start with gluten free bread! That's not a common option so I was thrilled but that was the peak of the meal. As for the rest of the food..meh. Ordered the the thai lettuce wraps for the app and it wasn't terrible but we wished we skipped it. My parnter and I both ordered risotto, I got the shrimp and scallop while he got the short rib risotto. The rice in mine had no flavor what so ever with the shrimp and scallops cooked to death while the short ribs version was better, it was very one note but edible. While we waited for ages for our server to return we just decided to just share the short rib. When the server finally returned she informed us that his wasn't gluten free even though his dish was also on the gf menu. I wouldn't have ate it if I had known that and if the server would have checked in on us before. She was gone for a long time after the food got dropped off. We left upset and won't be back. Who knows if it was an off night but I can't justify coming here again. Also, the server said since it was our first time here she would let us try the wine before we ordered a bottle of it but never mentioned the sample had a charge. Not a great surprise on the bill after an upsetting experience here.

Joyce James

Alberta Waller

Mary Minnich

Lauren Freeman

Brittany Mahoney

Gregory Dickens

Jorge Sammons

Carissa Murray

Jacquiline Stookey

julia

The breakfast burrito looked small for the price but still a decent size. It started out good, but it overwhelmingly tasted like refried beans. it’s supposed to have “Lentil rosemary sausage, tofu scramble, hash brown patty, black beans, baby spinach, Shredded cheddar and tv sauce” So i think the lentil sausage basically tasted/ has the texture of refried beans, which is fine just not what I expected. I did not taste cheese and only got some of the good sauce in the very last bite of the burrito. We liked the gluten free biscuits but gravy was bland. I would maybe go back if I could get the burrito without sausage and filled with more tofu scramble.

Aaron Roberts

The food here was absolutely fantastic and they had a wide variety of gluten free appetizers and entrees.

Elise Ledon

Absolutely love this place! It’s quickly become my favorite cafe to cowork in. The staff is super friendly, the vibes are cozy, the food is comforting (they’re fantastic with gluten free people like me), the internet’s fast, and they obviously care a lot about the community. They even have a rack of coats available for people who need them and hot meals for anyone who’s hungry and can’t afford it. Totally the type of place we should be supporting!

Jose Campbell

Leonard Meador

Jo Gwyn

Emma Almazan

James Lucas

Dorothy Numbers

Brian Dunn

Jada Calabrese

The food was wonderful as well as the service! Lunch time is not too crowded and a nice environment! They offer good options for gluten-free as well as vegan, will be back!

Joanne Thomas

Dennis Delaney

Kathline Fricke

Betty Berg