Top 46 Pizza locations in Metropolitan City of Genoa

Laura

This weekend we had a small reunion with friends, all vegans, one of whom was celiac. The staff was very knowledgeable and kind, their pizza with cheese and vegan pesto... spectacular!!! Also very good risotto with artichokes and veg cheese. We also had the choice of dessert: either a strawberry pudding or an orange cake, I gave in to the cake! Very good and fresh, nothing to envy of the "normal" ones. I don't think these sweets are on the menu, it's always better to call first to let them know what you need and ask. Congratulations, super recommended place.

Marco Migli

Gluten-free paradise. It's worth a special trip for all the baked goods, from bread to desserts to the unsurpassed cream donuts

Rosa J. Pintus

Extremely good restaurant also for celiacs: starters and main courses are prepared without using gluten. The location is fantastic and you will probably need to book in the summer. Prices are affordable.

ANDREA MONTI

The place is very well kept, quite elegant and the waiters are friendly. They offer a complete gluten-free mune for celiac.

Claudia Fradel

Excellent gluten-free pizza, we enjoyed it! Kind and pleasant staff. The terrace is a plus for being in the summer mood!

Mara Fossati

Just had lunch at Zena Zuena with friends. Very kind staff, varied menu, various vegetarian and gluten-free options. We'll be back! Thanks to all the staff for their hospitality and professionalism

Michele illuzzi

Strategic place on the Genoa pier, very good but quite expensive pizza. Especially the gluten-free menu (1/3 of the menu for everyone) is scarce and very expensive... but as usual celiacs always pay more in money and taste of food. It would be nice to have the exact same menu also available in the gluten-free version given the price paid.

Giorgio Longo

We had a really good time, courteous, efficient and fast; very prepared for the menu reserved for celiacs and they also accept dogs

Dave g (Dave)

Excellent restaurant, near the old port, with traditional dishes and more. Many gluten-free options (and I'm not talking about the usual salad or steak, which are already gluten-free, I'm talking about pizzas, traditional first courses including trofie with pesto, or casonsei with walnut sauce, pizzas, second courses and desserts). I highly recommend the trofie with octopus and taggiasca olives, which I really liked.

Daniele Molinari

Small pizzeria but with truly exceptional pizzas. Long leavening, very good dough, both normal and wholemeal or cereals, excellent seasonings. The service is fast and efficient. It also makes gluten-free pizzas. Spaces a little small

Rossella Carta

The gluten-free pizza is the best in Liguria, my friend and I were delighted ❤️ dough made by them 😍

Asiah Delucchi

If you don't want to feel bad, go somewhere else. Mediocre "normal" pizzas, tasteless cereal pizza and gluten-free pizza that literally made you want to throw up, burnt underneath but raw, tasted like wet bread. I ate the first two slices because I'm against food waste but halfway through the second slice I had to leave it on the plate, it was eaten by others precisely so as not to throw it away. After about twenty minutes I had to go to the bathroom to throw up (and I went several times), the old waiter approached the table to eavesdrop on what we were saying about it, in all of this he had an arrogant and rude behavior for the whole evening, even before feeling bad. They went to ask to make me a tea because I felt bad from the pizza and I couldn't stand up and they even made me pay for it. Terrible experience, I'm surprised they're still open because all the celiac people I know have felt bad after eating there. There are plenty of other good places that don't try to poison you, do yourself a favor and avoid.

Giorgia Bruzzone

Not bad. Wide choice and gluten and yeast free food

Marco Bisconti

Really satisfied, we arrived in Genoa and we didn't know where to go, we found a nice place, the place isn't the best but it's fine, very kind staff but the pizza really good, highly recommended for gluten-free, the only thing my wife told me good but a little low, but that's okay😉

Giovanni Crespi

Splendid panorama from the veranda, excellent food with excellent gluten-free pizza, we would also like the gluten-free focaccia type recco! Attentive, quick and efficient service.

Maddalena Spelta

Friendly staff and excellent quality products to indulge in a gluten-free treat in complete safety... both sweet and savory! Highly recommended!

Typhaine DEBOT

Delicious pizzas and pastas with lots of gluten-free options!

Immanuel Zürcher

Fine food, good gluten-free pizza

Martina Moretti

I waited a long time to write this review, because I am a regular customer and I understand that a bad night can happen, but when the months go by and the level gets lower and lower, then there must be something wrong. Burnt pizzas, raw pizzas, missing ingredients, pizzas not cut when required out of necessity, gluten-free dough more like mush than pizza, dough that they make you drink all day. It's a real shame because they have always been punctual, but now the quality of the past is only a vague memory

Gabriella Luchini

I ordered a gluten-free pizza the other night via deliveroo. The pizza was very good, the ingredients (eggplant and cacioricotta if I'm not mistaken) very good, of excellent quality. It was really worth it, it didn't feel like glutenfeee. I would also like to point out the very kind and nice staff: I ordered through deliveroo 1) in addition to the gluten-free pizza, I had requested french fries. They had the foresight to call me to warn me that there could be contamination since it was French fries and they wanted to make sure that it was okay for me. Much appreciated this, they could have not called me 2) I had politely asked them to let me know when they were about to deliver (so I could leave the hotel for collection) and they called me shortly before Very positive experience, I will definitely order again in the next few days🤪 Ps I didn't have time to take a photo because the pizza was delicious. Pps pizza delivered super hot!

Hannah Malwine

Excellent gluten free pinsa and lovely people

Claudio Canepa

Gluten-free pizza is terrible (especially the dough) However they are very careful about contamination Regular pizza is good

Eniko Balogh

Very good fresh gluten free products they prepare on order.

Black Shark

I already knew this pizzeria and in fact I went back. You can choose between various environments, I recommend staying inside where we find an elegant and pleasant environment. The pizza is delicious and also available for celiacs. The service excellent. The central location and close to car parks make it easily accessible.

massimo balito

I'm not celiac but I wanted to try it, I liked the food, young guys, very kind, quiet environment. Price ok

Mario

Small but mighty!!!! Here are a few tips: Tip 1: Here you can get very cheap, top quality pizzas Tip 2: Gluten-free pizzas also available Tip 3: Small restaurant with a lot of charm. There are also a few seats. Tip 4: There is no table service! Tip 5: The staff is very charming

Marco Slavazza

The Le Gardenie restaurant in Riva Trigoso is truly exceptional. Value for money of the highest level, they have a very wide choice of dishes (not to mention the wine list and the Cantine Lunae Black Label... if you find a restaurant that has it on the menu, you should NEVER miss it) almost all also available for celiacs - despite not being a distinctly Gluten Free restaurant - as well as the pizza which they also do to take away. The staff is attentive to every need, so much so that they created special dishes for me and also brought me, instead of the usual pre-packaged bread, a gluten-free flatbread made sensationally good on the spot. The only flaw: it is almost always full and you have to book well in advance. PS: dispassionate advice, the chocolate nuggets of dessert are so delicious that they alone are worth the dinner

Alida Nygaard

Amazing food! The freshly made pasta was wonderful, and they have great gluten-free options as well! Went with a friend and we absolutely loved the atmosphere. Everyone in the staff was so sweet and patient with our terrible italian 😅 Would love to come back again if I'm ever in Genova, highly recommend!

Mel C

Ordered gluten-free pizza online, arrived early, very good. Experience to be repeated. It's difficult to find a good gluten-free takeaway pizza in Genoa, but now I've finally found the place

Daniela Burri

We chose this restaurant because of the mention that they offer gluten-free pizza. When we got there, we asked briefly whether this was the case and we were told that they had gluten-free pizza on offer. We then chose two pizzas, but unfortunately the menu was only available in Italian and could not be translated, which made it difficult to find the pizzas. Please note that certain pizzas are delivered without tomato sauce, so the ham is placed directly on the dough. It's definitely a matter of taste, but it worked for us. The ham or the cuttings are freshly cut in one piece by the machine. Although the toilet was handicapped accessible, many of the dowels were already out of the wall, which is why I doubt anyone would be able to hold on to them. In general the whole ambience is ok. but I think we could make it out of it. Since we were so hungry we completely forgot to take a photo, but the pizzas look very appetizing and inviting.

Livia Mancuso

Delicious sealed gluten-free focaccia from Recco!

Enrico Rossi

Really excellent gluten-free pizza, expensive scrunchie but with quality products. Service to be reviewed; waiters who ask you if you have already booked, a glass of beer spilled and three wrong orders on a table are not up to par with the food

Alice Frascio

Very good thin gluten-free pizza, lots of seasoning

Aldo D Oria

Very nice little place, friendly staff and excellent pinsa, even gluten free!

Sara Semeghini

I had high expectations for this place, I booked days in advance and it partially met them. there were two of us, the person with me took a pizza with normal dough with a high crust, good ingredients and pizza as well, I took the gluten-free option which costs a good 4 euros more, 4 euros, and I was given a flying saucer of dry dough that was sometimes rubbery, which costing 13 euros for the pizza + 4 of the addition seems like an abomination to me. please make the gluten free option more palatable because it is inedible. this was the disk in question:

Massimiliano Balostro

Very good pizza, friendly staff. Gluten-free pizza and beer also available

Andrea Zanfrino

We tried the pinza and the pizza in the three different types of dough: Genoese, normal and gluten-free (no pre-made bases). There are six different types of dough on the list! We found them all very good and with quality ingredients. Punctual and kind staff. Highly recommended!!!

Andrea Marchelli

Fantastic Fiorentina!! Even the gluten free focaccia is spectacular

Sarah Porcu

First time at this pizzeria last night! Amazing pizza to say the least!!!!! Excellent dough, fresh and quality ingredients. Even the gluten-free pizza is top! Very careful about gluten free! Friendly and helpful staff. We will definitely be back! A beautiful discovery!!

Zeynep M

Very attentive staff and delicious food. So many gluten free options!!

piero lunati

Excellent gluten-free pizza. Among the best I've eaten.

Paola Albesano

I book for 6 and ask for a table near the window if possible, and I am satisfied! I have celiac disease, they tell me they have the dough, but they don't guarantee non-contamination, a comment I really appreciate so I know what to do. My fellow diners get pizza, I get octopus with potatoes. The pizzas arrive but not my dish, when the others, tired of waiting, start eating the half-cold pizzas, my husband gets up to go and ask about my dish, they apologize and bring it to me shortly thereafter. Very good! And again to apologize they offer us the possibility of asking for new pizzas since they had eaten ours half cold, we take another pizza to share and it arrives immediately and after a while they also bring me a sort of gluten-free pizza, "guaranteed" so the I eat it and in fact I share it because it was very good. Moral live Moromare, well done and even if they made us wait they were able to make amends, which is not to be taken for granted, especially in Genoa! So I will more than willingly go back!

diana Chiavari

I rediscovered this pizzeria after years and I must say that it did not disappoint me. Pleasant environment, very kind staff. The pizzas are delicious, light and well garnished. I would add that even the pizzas for gluten intolerants are excellent, tasty and above all well cooked and crunchy. Super paccheri with squid sauce!! I highly recommend this restaurant/pizzeria Congratulations to everyone!!!!

Michele Parodi

Excellent service.. attention also for celiacs

Laura Fox

2-3 different types of gluten free crust - very quick and delicious. Great to grab and eat on your balcony

Erica Toma

Although one of the two pizzas we ordered arrived with a different flavor, we really enjoyed it -Excellent gluten-free dough - Fair price -Timely delivery -Friendly delivery man