Top 47 Gluten-Free Dining Spots Across North Vancouver

Stephanie Seebaran

The pizzas and options for them are really great! I'm allergic to wheat and their gluten-free crust was the best I've ever had!

Jeanie Morton

This was such an amazing experience! They were so willing with work with my celiac! They had so many gluten free options and the staff were so knowledgeable!! Definitely a repeat!!

Linde

Came during happy hour and got a seat on the outdoor rooftop area, great views of the city and water. While we waited (10 min) for our seat my husband was given a glass of complimentary bubbles. We had the burger, beer, frozen lemonade, and grilled chicken club (gluten free bun was great!). Our server Taylor was efficient and friendly!!

Stephanie Burston

We had the pleasure of trying this new restaurant a few nights ago. I am coeliac and my kids are gluten intolerant. We placed an order for one piece, fish and chips to go. We of course, opted for the gluten-free, battered fish, and I was shocked to notice there wasn’t an added fee for gluten-free. I’m not sure if it was the manager or a staff member, but When I noted there wasn’t an extra fee, they looked at me and said you didn’t choose to be celiac. I honestly was blown away and instantly loved the place. As a celiac, I’m used to paying extra for gluten-free items so this was a nice surprise. They also exclaimed they have a dedicated gluten-free fryer, so the gluten-free fish and chips are coeliac safe. This time around, I only ordered for my two kids. They split a one piece fish and chips. They said it was the best they’ve ever had and the tartar sauce was amazing! I did taste the crust of the fish and honestly, I thought it was perfectly crispy and flavourful! I do want to add, when we arrived to pick up our order the, who I’m guessing was the manager at the time, hand delivered our order outside to us as I had my children and my dog. All around an amazing experience and will absolutely be back! I do have a side note because everything was so delicious. I am wondering if I can convince the chef or managers to add a deep fried tofu option for plant based eaters! I realize it is a seafood restaurant, but if there was, They would have coeliac plant based eaters flocking from afar!

jade lerose

I have celiac and this was by far one of my best restaurant experiences! The staff were very knowledgeable and even made sure to check that my drink was safe to have. The food was delicious as always. I’ve been to this location multiple times and I’ll definitely be back!

K J

Although we were more recently at the Lynn Valley location (which was also great), we have had many good experiences at this location. A really big shoutout to Darcy (because even though he shared he is usually at the Upper Lonsdale location he was at the Lynn Valley location today). He was attentive and thoughtful regarding a gluten allergy and went a step beyond by providing the gluten free brownie dessert after a really lovely meal and shared how he knows it isn’t always easy to come across a nice gluten free dessert. It was such a wonderful and thoughtful detail that went a long way for us. These are moments that make a customer feel special and cared for - and unashamed despite dietary restrictions/allergies. I wish for everyone who is impacted by food allergies and restrictions to be treated with such kindness, respect, and in this case, additional generosity. Thank you, Darcy and Brown’s for a really wonderful experience.

Mary Plank

joy Fai

Love Romers! The food is awesome - lots of options for celiacs. Their Smokey Bourbon is worth the price. Happy hour selections are terrific and staff are friendly, efficient and reminiscent of The Black Bear Pub’s . My fave🩷

Domenic Carlucci

I am on the search for restaurants that offer GF anything. (I am not celiac). I was pleasantly surprised to see they had GF buns on offer for the burger ($3 up charge). With this up charge my expectations were high. When the burger arrived it looked unusual with white spots on the top, shriveled and flat. All for research I thought give it shot… it was horrible the bun was freezer burned, the beef in the burger was dry and bland, no sauce! thank goodness for ketchup that I added! I would say this was the worst burger ever! I let the waiter know it was horrible. His comment was I will let the “chef” know and then started to explain to me how buns get freezer burn! He missed one point it properly was at the bottom of the freezer for a VERY long time. If you can’t serve a good GF bun don’t offer it! The burger for $25 not worth the price every with out the GF. As I ate the beef only. I should have complained more but I did not A word to the chef/cook If it’s freezer burned don’t serve it!

Karen Thomas

Paul Taylor

As a local I go here frequently, there are not a lot of choices in Deep Cove and for sure we are lucky to have Arms Reach. Although it's not as busy in the winter its enough to make the atmosphere what it needs to be for a rainy winter night - cosy. It's not the cheapest option but you know your going to have a quality dining experience and a good time, every time and that is worth the price. I do occasionally get a bit bored of the menu, but that is because I'm there quite a bit and have gluten sensitivity - and the specials do help out with some extra variety. For sure worth a visit, book in the summer or expect an hour plus wait, due to its place by the ocean in the heart of Deepcove.

Jennifer Gibson

Thomas Clemmer

We love the food here, and we come often. The menu isn't deep, but it's always tasty and as authentic as you will find in Canada. I did prefer their old chicken recipe to the current one. Gluten-free is available. The regular stools and tables are bit too low.

Linda Redman

Edison Clark

Danny Miller

Mavis Litteral

Kate Nugent

This is the 3rd location I’ve been to that doesn’t offer gluten free. Why have it on the menu?! Such a waste of time to drive to these locations and be disappointed. Not impressed and will not be returning. This has happened several times now and as someone who is limited to gluten free options, I will be letting others know of this. Do better.

Ernest Bergmann

Alyssa Burtt

So artful and delicious 😋 they have lots of gluten free options and gf tamari sauce. The service is almost too attentive — when you show up, 5 people behind the counter all turn and stare and offer you to sit down. The seating could be better, it’s a little squishy / intimate… but overall it’s my favourite sushi spot in north van!

Olivia Lang

Hands down some of the best gluten free pizza in the Metro Vancouver! Such a squishy, buttery, chewy crust that it's hard to believe it's gluten free. The brussel sprout pizza is uniquely delicious. Definitely worth the drive to Deep Cove.

Betsy Hale

We ordered Uber from Burgoo whilst visiting North Vancouver. The Beef Burgundy was delicious and comforting after days of travel. The meat was tender and served on mashed potatoes. Since I am gluten free, this was a nice option. We ordered the donuts for dessert and they weren’t my cup of tea….too salty!

Stella Laskey

Catriona Convey

Great option for Gluten free. Only place in thr Quay.

Linda Eldred

Gary Bunting

Beth Forster

Pat Hampton

Margaret Mathews

Eliza Zavala

Jonathon Yawn

Jose Gilley

Jackie Andersen

Concetta Smith

Leah

A group of 5 of us went on a Wednesday around 5:30pm, it wasn’t too busy, we were seated quickly. We enjoyed everything about Steamworks - the food, atmosphere, and especially the exceptional service we received. We agreed we’ll happily return! •Location 5/5: great new (ish) option for any North Shore folk! Ample free street parking nearby; plus, near a main bus route. •Atmosphere 5/5: love the option to sit inside or out on the large patio, which is dog friendly! Good range of music, which wasn’t too loud so you can easily carry on conversations. •Food 4.75/5: plenty of options that are sure to accommodate everyone (vegan, gluten free, etc.). Portions were generous, yet not unnecessarily big. •Staff/Service 5/5: welcoming, very attentive, happy to accommodate, prompt. •Price 5/5: reasonably priced, especially during Happy Hour! •Cheeseburger 4.25/5: the charbroiled patty makes for exceptionally great flavor. All veggies were fresh and crisp, burger sauce was very tasty! •Prawn & Chorizo Jambalaya 4.75/5: packed with a variety of spices, generous amount of perfectly cooked prawns. It has a bit of a kick, but nothing too extreme. •Vegan Goddess Bowl 5/5: three out of five people in our group ordered these, it was their second time here (specifically for this dish), so it’s a clear winner! •Beeramisu 3.75/5: I’m not a tiramisu fan, but friends ordered this and gave the rating. Big portion, sharable, a neat spin on tiramisu. •Other: friends ordered Poutine, Poke Nachos, and Vegan Dumplings as starters, which they enjoyed and said they’d order again.

Christine Sumner

Great food (had gluten free toast), I had the poached egg, smoked salmon with capers, yummy and very good service. Reasonably priced 👍👍👍👍👍

Christopher Heilman

Clarence Meza

Eugene Neff

Tina Burke

The best takeout - especially for vegetarian and gluten free.

Exie Shumaker

Anita Victor

John Tanaka

Heidi Paolucci

Lloyd Dewitt

Lynne Chamber

Charles Wallace