Top 36 Gluten-Free Dining Spots to Experience in Sedona

Scott Waller

Absolutely bussin'. Gluten free pizza here is a huge victory for anyone with gluten allergies, they take it seriously and deliver something you're not going to find in the surrounding area. If gluten won't hurt you, the regular crust pies are really good too. Would recommend and would like to return.

Kyle Smith

Great breakfast spot, cool outdoor space is available even in January (with blankets!) Gluten free pancakes are incredibly good.

Brian Stakem

The Peach and Pancetta pizza was either going to hit or bomb....so had to try it. Also did the Meatball Parm. The rest of the table got wings, gluten free pizza and fried chicken sandwich. The pizza not only hit the spot but made it to one of my top pizzas I have ever had!!! There was just the perfect flavor balancing everything out. Getting a table was quick and interior design was on point. Our server Nathan fit the vibe perfectly and made the experience top notch.

Luke Wade

Firstly, if you have a chance to converse with Matteo, he is an incredible individual and is very passionate with what he does and why he does it. On to the food! I want to give this place more that 5 stars on overall, everything. The dishes: Guilio Salad; this salad drew me in the second I saw it, not just the name but the flavor of the Roasted Garlic Aoili brought out the superb flavors of the romane, pinsa croutons and shaved Parmigiano. The pinsa, Rucola & Prosciutto, was unreal, not a lot of times can my partner (gluten allergy) have pizza because she has a gluten allergy and this is the first time I've not seen her itchy or feeling bad after eating "pizza" and same for me I can eat anything, but I didn't get sluggish or tired. The food digests perfectly and for long road trips or just a night out is important, but between the Arugala peppery flavor the oils, roasted romatoes and the mozzarella it was a flavor explosion placed on a fantastic dough. Tirmisu, 100% one of the best I've had and I'm a man of the sweets, especially after working at a mid/high end Italian restaurant. The strawberry tie it together with a little bow. Perfection! If that doesn't get ya the atmosphere was very welcoming and they are very personal with their guest, more like a friend inviting you to dinner. Run, don't walk to this place! Thank you for the hospitality

Nicole Spiegle

The tamale with mole was so delicious!! Great gluten free options! Be willing to wait— it’s all fresh and worth every second! My kids devoured it— my only regret is not ordering more.

Eric Vlahos

Stopped here for some amazing tacos with a view! A lot of vegan and gluten free options, and it doesn’t take away from the taste. We had chicken tacos, cauliflower taco, and carne asada tacos with Elote in a Cup and fries! Can’t wait to go back.

Kimber Krauser

By far one of the best gluten free waffles I've ever had. (They do cook it on the same iron, so be advised those with celiacs). Excellent service.

Holly Tolodziecki

Vegetarian and gluten free accommodations

Patricia Elliott

Fantastic burger with chorizo and jalepeno, gluten free choices, delicious coleslaw. Jose was an attentive and knowledgeable server, great lunch choice in Sedona!

Dan Hurlbut

Colt Grill BBQ – A Must-Stop on the Way from Sedona We stopped at Colt Grill for a to-go order and were blown away by the whole experience. The place has a rustic, relaxed vibe with casual counter service. Orders are called out directly from the open kitchen, giving it a fun, no-frills charm. There’s both indoor and outdoor seating, plus a full bar—which is where I enjoyed one of the best Old Fashioneds I’ve had: the Woodford Reserve Old Fashioned with smoked orange. Absolute perfection while waiting on our food. The ride to Colt from Sedona is stunning—surrounded by Arizona’s iconic landscapes. Right out front, the smoker was rolling and smelled incredible. We caught a glimpse of smoked mac and cheese and brisket being wrapped up—it was like a behind-the-scenes BBQ show. We ordered burgers, fish and chips, and the “Filly”—a killer twist on the classic Philly made with smoked brisket and poblano peppers. Everything was flavorful and well-cooked. One of the highlights was the sauce bar—over seven house-made BBQ sauces, Each had a distinct flavor, and you could tell they were crafted with care. All in all, Colt Grill hit every note—delicious food, welcoming atmosphere, beautiful drive, and thoughtful touches like gluten-free options and creative cocktails. We’ll definitely be back!

Candice Isaacson

Asked 3 times about gluten free buns. Served a regular bun. Service was sub par, waiter disappeared for long periods of time had to flag someone down more than once to get coffee and for support. Never again.

Kristin Antinucci

Great experience… our waitress was very helpful and attentive. Food was delicious! One of the best gluten free crusts I have tried. Would absolutely recommend and visit again!

Eva Haraldsdottir

Red Rock Cafe is a must. Great gluten friendly options. The Eggs Benedict were amazing!!

Jenna Bush

My mother and I fully enjoyed every piece of our meal! The salad, the soup, the house made bread, the pasta and even the gluten free pasta!!!! I think they hold a wonderful standard while also creating leniency when it came to the menu and atmosphere. Absolutely will be coming back here again

Amanda Collins

Beautiful view, great food.very accommodating for gluten free and dairy free dietary restrictions. Every food runner knew my diet and commented on all food served, what was and wasn’t safe for me! Staple for our Sedona trips!

Alicia Wallace

Liked this slot a lot! Lunch was great - I ordered the Pump House Sandwich on Gluten free bread and it was top notch! I loved that at lunch they offered breakfast too for the kids. The oatmeal and The Classic were perfect for two kids to share. They saved the day with crayons and paper too.

Stephen Borchuk

We ordered takeout for a group of eight, including a mix of spice lovers and a few with dietary restrictions (vegan and gluten-free), and they absolutely nailed it! The portions were incredibly generous—everyone had plenty to eat, and we even had leftovers. The pricing was more than reasonable for the quality and quantity of food. The variety of spice levels was also spot on, clearly labelled, and they even gave us extra sauces and chili’s on the side to ensure everyone was happy. Friendly staff who confirmed all our requests and made sure everything was correct, ready in 30 mins too. Overall, a great experience!

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

sumiko M

Amazing find! We just got into town, met up with other family members newly arrived to town and stopped in to see if all of us would be able to sit and eat, what a pleasant surprise, the owner and staff were very friendly the food was great, the portions were more than sufficient. If I could eat gluten I would have visited again before we left. All the men in attendance couldn't get enough of the calzone. I thoroughly enjoyed their Caesar salad. Their pizza looked pretty darn good too. I must say, worthy of all the "Best of" plaques on their wall.

Landon Kibbee

The food itself is always inconsistent. Either too salty or not salty enough. The chefs themselves have poor hygiene standards either leaning on the same cutting boards, playing on their phones, that they cut steaks on. The kitchen itself is cleaned poorly and infrequently. Food will be left out at unsafe temperatures, Ie a bag of chicken strips being left out on a cart for the entire night while being used for the children’s menu. The cook on raw meats is always inconsistent. Most of their proteins come frozen while they charge the price that they charge, ex beef, salmon, tuna. I do not recommend eating leftovers from here as all of the food is prepared in advance, reheated to order, and if you take it home make sure to eat it cold as heating food more than twice can lead to temperature danger zones that lead to bacteria growth. The fryer is cleaned once in a blue moon, if the staff are really really bored. The front end staff do not have the support they need to provide the best customer service. Front of house will be waiting on back while the cooks just play on their phones. The plating of the dishes is fine. The portions are a little small for the price point. However you can get some beyond beautiful views when sitting on the deck. The restaurant is loud itself for how open it is. This place will be closing in may for renovations. They will be increasing their prices. Management is the problem and will continue after the renovation. This renovation will tackle the clogged drains due to improper oil disposal. Among other things. And a final note from someone who cannot have gluten. DO NOT EAT HERE. The pure amount of dangerous cross contamination for the gluten free dishes makes it laughable that they are considered gluten free. SAVE MONEY AND JUST GO TO DENNYS.

Dennis Jones

We had a wonderful celebration here for our anniversary. The staff was attentive and the food was delicious. They went above and beyond to make our evening extra special. I really appreciated that they had a delicious gluten-free chocolate torte for dessert. Thank you!

Lisa Novakowski

We had a wonderful dinner at Dahl & Di Luca last night. The atmosphere is rustic Italian and has a great old world vibe to it. The piano music player did a great job of playing wonderful ambient music. The wine list was comprehensive and had good options. The food was wonderful. We had the meatballs and the mozzarella appetizers. Both were really well done with great flavors. Then we had the lasagna, gnocchi, bolognese and a gluten free penne with chicken and Alfredo. All were really delicious. Gluten free pasta was cooked well and had good texture. Desserts were a classic tiramisu, salted caramel gelato, espresso martini and nutty Irishman. The gelato was smooth and really well made!

Law Sistar

The ratings for this spot are well deserved. Ordered takeout. After a brief wait, the food was ready and securely packaged to go. The Wild Salmon Delicacy was fresh and hot with healthy portions of salmon. Also, ordered the Thai Basil Fried Rice and Khao Soi with rice noodles to accommodate gluten sensitivity. Loved all of it. The crowded parking lot on a cold Monday night was a testament to just how good it is. Will definitely put this on my list of Sedona favs.

Taye Im

I read all the reviews about this place and decided to try it. It’s a very unique and creative burgers, hotdogs, and sandwiches. Also home cut fresh fries! I got the southwest burger and my wife got the mushroom Swiss burger on a gluten free bun. Because of the toppings, it was very tasty! Meat quality was also solid. If you are looking for a tasty and very unique place, definitely check this place out! Oh, service was fantastic and friendly 👍

Kristina Harrison

We came here as a recommendation after our trolly tour while vacationing in Sedona. And while the views of the mountain were gorgeous, that was our only positive. The restaurant wasn't very busy and took about 20 minutes before our party of 5 could be seated. Tanya was our server, and we saw her twice. To get food orders and drop off the check. Other servers greeted us, got our drinks, and dropped the food. We saw her off socializing with staff. We ordered several options, and it took a while for the food to come out. I had the poke bowl and ot was a good size but nothing special I can make the same at home. I didn't finish it, and it wasn't worth taking back. My kids had chicken tenders and fries, which you can't mess up, and they enjoyed. The wings looked over cooked, and we're super dry. The cornbread is not worth $12 such a waste. My mom is gluten-free, and there are not a lot of options, and Tanya was not knowledgeable to know or ask. They forgot my husband's order, and instead of admitting it. They tried saying he didn't order anything. They still charged us a 20% gratuity, and they also add a health fee to cover employee benefits. We never got refills on drinks. We were incredibly disappointed with this experience and tried to talk to the manager and was told I'm sorry you feel that way. The restaurant itself was very clean and staff upon arrival were nice.

Heather Ann

Drewbies is so vegan friendly! Almost anything on their menu can be made VEGAN. Also a lot of gluten free options. VERY tasty! Drew, the owner, is a friendly and professional person. Jackson, the assistant, is a neighbor of mine and very kind and he is also vegan so you can rest assured things are done correctly if you are on vegan diet! What a gem tucked away on edge of shopping plaza! Thank you Drewbies! 😇

Kimber Krauser

Great views. Food was decent. Has GF bread, but wouldn't recommend for Celiac.

Dizzzy Lizzy

The old thyme fashion was so delicious. Pizza was gluteny to perfection. The French fries were extra crispy. Yum!

Kristen Pearson

We had a wonderful experience celebrating our anniversary at 41. We sat outside to listen to the live music playing, enjoyed a view of the red rocks and loved the food. The Chef accommodated our needs for being gluten free, came out to check on us and the food was so so good. The service was very attentive and everything on our plates was beautiful from the presentation, sauces, seasoning and the most tender meat. We haven't had a meal that wonderful in a long time. Thank you everyone at 41.

Lynda Cukale

Great service, very friendly. Patio is pet friendly. They have quite a few gluten free options, and most items are home made. Ice cream and corned beef are made in house, as is the beet salad. Excellent!

Brock D

They have a dedicated gluten free vegan fryer... It’s next to impossible for people trying to avoid animal products to eat yummy delicious fried foods because they are always cooked in the same oil as all the other stuff. The heavens have parted and delivered us a ray of light so we can all enjoy so cruelty free waffle fries!!!!

Janay Hair

I recently lost my husband and mother. Stopped by the laundromat Nextdoor and walked in hoping to have a cup of coffee and use the restroom only to discover they have gluten free gourmet macaroni and cheese meals! My favorite! I promptly ordered myself the sausage dish and sat down in the very comfy hammock seats with the cute flowery atmosphere. The lovely manager treated me so well! She’s amazing, the place just rocked my socks. I cannot express my level of gratitude for this self care comforting experience following a very difficult day. Thank you, so much! I don’t want to misspell your name, nor do I trust myself to remember your name accurately, beautiful spirit! Definitely stop by if you’re in the area. Soooo worth it!

Beate von Stutterheim

Delicious, with gluten free option and non diary desert - food and service were outstanding - however at the rather high price for a meal, I do expect better ambience

Andrea Gold

We were very impressed with the quality of the food, the modern Western ambience, and the service. We went for lunch and had the burger and beef brisket sandwich. They had a gluten-free bun at no extra charge which is great for special diets. The beef brisket was phenomenal, perfectly caramelized and with incredible smoke flavor. Stagecoach smokes their own meats with their own pit master. The burger was a hefty one and perfectly prepared. They both came with sides. The fries and the Napa coleslaw were both delicious. We ordered a side of Brussels sprouts; very tasty although a little firm for my preference. The restaurant has a mechanical bull that really is ridden on Friday and Saturday according to our server. It's a bit of a pricey menu; the quality of the food is excellent.

Deborah Halter

Nice comfortable down to earth restaurant with great food. Lots of choices on the menu. Reasonably priced. Good gluten free options. We will be back.

Jacquie Cooper

Love this place! Tons of gluten free options, food is great and view is one of a kind. Great service as well - thank you Javier!