Top 36 Gluten-Free Dining Spots Across Naperville

Melissa Windover

Great gluten free options!

Lisa Doudalis

It was my first time at Vasili’s and it was a GREAT experience!!! Bianca was a phenomanal waitress, I told her about my gluten allergy and she was supper accommodating!!!! She informed me about what was and was not gluten free on the menu and told me they had GF bread. She also brought me a lemon sorbet for dessert knowing I couldn’t have anything that was on the menu!!! Amazing first time there, definitely going back!!!

Rebecca Luginbill

They went above and beyond to help me have safe gluten free food at our company Christmas Lunch.

Emily Rubio

Fogo De Chao is one of my favorite places to go as a Celiac! They are extremely knowledgeable about what I can and cannot have. 90% of the food is gluten free. The corn is my favorite on the salad bar and for meats - chicken is always my favorite since I don't eat red meat. Our servers this Christmas were Emanuel, Tim, and Haret! They did a wonderful job with all of us and explained everything very well. My kids even enjoyed! Cheers and Merry Christmas! We'll definitely be back.

Keith Garstecki

I would consider Jason’s Deli a step above fast food. Some healthy options and gluten free options if necessary.

Tangelo Dreams

I eat gluten free pizza here is too bland for my taste..

J B

Our server was very informed about Celiac and cross contamination and I felt a lot of confidence eating here needing to be gluten free. The food and drinks were delicious and the atmosphere was very cool, we'll definitely be coming back here! Great to have this resource for eating safely gluten free downtown.

John Fallon

Meson Sabika is a wonderful restaurant! The people, ambience, and food are all fabulous. My family visited for my wife's birthday with our 3 children (17, 14 and 10) and everyone loved it. The restaurant is just outside downtown Naperville and it looks like an old colonial mansion on a nicely landscaped lot. There are several different rooms throughout the building with seating. It's a very homey and warm feeling. We shared 7 or 8 plates, most of them gluten free due to dietary restrictions (solomillos a la plancha, chuletas de cordero, gambas a la plancha, patatas con aioli, salpicon de mariscos, jamon serrano, queso de cabra) and we liked every dish. Our server, Hilary, was very friendly, knowledgeable, and always seemed to know the right time to swing by. I highly recommend Meson Sabika!

Olivia Palak

Always a great time. Good for people who are celiac-special and separate fryer! Good service and yummy wine!!!

Daniel & Donna Glembot

This place rocks. Our server was very attentive and professional. The food was fantastic. Exactly what you expect at a Chef Ramsey restaurant. My wife has celiac, and the staff clearly knew exactly how to prepare, handle, and manage her food.

sowmith daram

Love the unlimited toppings and gluten free crust options. I have been to this place multiple times. I always liked how customers are treated and how good the food tastes. And very reasonable price. If we can't decide a place for food we just go to Mod! Highly recommend it.

LJ P

There were only a handful of items that were not GLUTEN FREE, so I was able to eat there safely and did not get sick. They have a list of items at the register and can tell you what’s not safe. It was very yummy! I got the shish kabob chicken, rice, and falafels.

Nancy Richards

Yummy. Shared the grilled platter and the Sea Bass with my daughter. Sea Bass was melt-in- your-mouth delicious. Dedicated Gluten Free menu. Has Gluten Free table bread.

Carolyn Young

Placed an online order for a VEGAN roll for me and a Stromboli with vegetarian sausage for my husband yesterday . Order information: 3/12 order #94. Upon arriving my order wasn’t ready and was told it would take approximately 5 mins. While waiting I observed the employees laughing, joking with one another and of course working. I thought, this must be a fun place to work. I specifically mentioned VEGAN in my order 3 times AND stated I have a dairy allergy. So imagine my disappointment after arriving home, settling in for the night, opening the box to cut a piece, reheat it, take it out of the oven and I see cheese oooozing out of the roll!!!!!!! It’s been a while since I’ve eaten here because the rolls are pricy. But thought I would splurge a little on dinner tonight. Needless to say, I will not be returning any time soon or ever. I figure my money is well spent at the grocery store buying the ingredients and making my own roll than coming here and having to recover from exposure to dairy and meat. I spoke to the manager Brad and he refunded me the cost of the vegan roll only; however, that covers their mistake. It does not cover the inconvenience of me having to figure out my dinner, my time, their ability to get it right the FIRST TIME, and the stain of my confidence in the company to take allergies and dietary restrictions seriously. Perhaps your employees need more training. As all employees should know the difference between Vegan, Vegetarian, gluten free and egg allergens when working with food since people can actually die if they get it wrong!!! Or maybe that group does not need to work together again if they can’t get orders correct and have fun at the same time.

Nivi Devaraj

Tasty options for the gluten free--shared the bacon flatbread with GF crust and the asian salad with wontons on the side--both GREAT choices! Will return again. Just wish the service was more attentive to keep things moving along.

on the edge

My son and my father and I were looking for a breakfast place in the area and we've never been here before so we decided to give it a shot. Very cute Ambiance using that black and white feel that a lot of places have gone after. Kind of waiting for chip and Joanna to come out from behind the kitchen lol. My son had an omelette with avocado and spinach, my dad had eggs benedict and I had a breakfast burrito and everything was absolutely fantastic. I also noticed they have a bunch of gluten-free options which will be great since my wife has celiacs so we look forward to coming back with her. Overall definitely fantastic breakfast spot.

Michele Frigo

Gluten free french toast was spectacular!

Barb Ragsdale

Great value. So much food for the money. We usually get the pig out package and just reheat the leftovers. The meat reheat great (and I usually hate leftovers). The flavor is always amazing. Love the variety of sides. The sassy sauce has an awesome flavor. They are also great about letting us know if something is not gluten free. Always a nice treat!

Classic Kina

I’ve come here 3 different times and each time my experience got worse. I really wanted to like this place, because it has a special quality about it & I see the potential, but the kitchen is constantly missing the mark. During my first visit, the food was bland. I had ordered a savory crepe that tasted subpar to any crepe I’ve ever had. The second visit, I ordered the viral giant croissants. I asked the waiter which flavors were available & he replied “all of them”. After our meal, I placed a to go order for one of each flavor, but was told they only had 3 flavors available. Once I got home I passed out the croissants to my family members to try and everyone had a “meh” expression on their faces. So I tasted one and the croissant was so dry and hard. (I drove straight home) During my third & final visit with a friend, I ordered the soufflé pancakes that are supposed to be light, fluffy, & jiggly. I received 3 flat pancakes. I looked at the waitress as she placed my plate in front of me with disbelief. I showed her a picture from their own website of what they should look like and she agreed and took them back. My friend’s steak was waaaaay overcooked and they took that back as well and apologized for everything. The manager came out & said the kitchen accidentally used gluten free flour & that’s why the soufflé pancakes wouldn’t rise. But they served it anyway? Weird. THEN they brought me a steak taretar & the meat was BROWN instead of red. The waitress apologized for that as well & took it away. At that point I was done. They kindly removed my plates from the bill & gave us a free mimosa to make it up to us. So at the end of it all I had an empty belly but a nice buzz! Until they get new kitchen management, I don’t think I’ll be returning.

Henri Dugas IV

Gluten free And they take extra care everytime!

Monica Wei

The first impression I got was that this restaurant is extremely clean and very new. The food selection is smaller than most buffets but it is very high quality. I thoroughly enjoy it. I dined with someone who was gluten-free and all the servers were very accommodating to her allergy. They checked each food and even asked chef. All the workers were extremely nice.

Erica Forkner

great atmosphere! The service was unfortunately subpar; had to wait a lot for waiter to come back and check in. Also, all our food came out at different times and mine was lukewarm and my burger was way too rare. Finally, they had something marked gf on their menu that come to find out, has cross contamination with gluten. We used to love this place and heard it’s now under new management. unfortunately likely won’t be back Also, the added 3% removable surcharge feels like it’s taking advantage of customers. Because unless you see the fine print about it being added in, you don’t know it’s there…

Lynn Flynn

They have a GLUTEN-FREE FREE MENU. Steak! Steak! Steak! 😋😋😋

Samme Cuthbertson

Good food and service. Carry gluten-free options. But, sadly, they are closed for remodeling right now ( Oct/Nov).

Emily B

Food here was very good! Burgers are so flavorful and were cooked perfectly. Tried the Hell Fire with a gluten free bun. It was the perfect amount of spice and the bun is one of the better gf buns i’ve had. My boyfriend got the Hangover with a pretzel bun and said it was very good too. Truffle fries and cajun fries were also great. 100% would come back!

Nick H

I love the food here, but there are only a couple gluten free options because the sauces (or some other element of the dish) contain gluten. The fusili GF pasta and rice noodles they have are delicious, but there are only 2 GF dishes and a tomato bisque.

Ranee Martin

I'm vegan but I don't like most vegan cheese. I cannot tell you what a hard time we have had trying to order a pizza with no cheese. The first 2 times, they still put cheese on it. The third time, they gave me a gluten free crust. I don't want a gluten free crust. Please stop trying to guess what I want and just give me a regular pizza, no cheese.

Mikey B

First time here. I would absolutely go back. It's a bright and spacious restaurant. It's simple, airy yet beautifully set. The service is really nice. You're waited on by a team of people. Hardly any wait time. They are on it. Very mindful service. It's cool. Nicely done. They should be an example of how to serve for other restaurants. The food... We had one of the green beans dishes, the ox tail (heard that was amazing), the chicken on a stick (heard that was the best they had), the crispy spring rolls (not sure if I remember that correctly), and a few others lol. All of it was great. Seriously. It's good quality food and ingredients. I loved that they made most of the things, that they could gluten-free

John Moore

Only open for 3 months,this place knocks it out of the park! We went on a Sunday afternoon around 4pm and it was not crowded at all. We were treated by the server who seated us and asked if we had any questions.My wife is Gluten free so she took time telling her what they could make for her . We started with the Mexican Maki roll which was fresh and tasty but not spicy at all. I asked for more wasabi as I wanted a little more heat. My wife had a bowl of the Tom Kha soup which she said tasted amazing! For our entrees my wife had the Basil Ground chicken on rice and I had the Pad See Eiw with chicken. Both dishes were flavorful and generous portions. We actually brought half of them home. Prices are reasonable and the service is great. I will definitely be back!

Eli

Very accommodating for a vegan and gluten free diet!

Curt Stowe

Love chilis! Manager specifically at this location very helpful with gluten free

Andrea Sung

Fantastic healthy restaurant! They even have drive thru. Most things can be made gluten free. I got a buffalo grilled chicken bowl, added cucumbers. So much flavor! I also ordered the Orange Glo smoothie and it's so tasty and not too sweet. Service was kind and patient with all my questions. Can't wait to come back!

Cornelia Lange

I am traveling. Great food, gluten free. J Healthy portions. Enough to eat next day.

Karina Rosario

Since I’ve been on this Gluten/ Dairy free journey it’s difficult finding fast food restaurants that offer those things. I was so impressed with Epic burger when I asked the employee if the bun was also dairy free he brought the whole box out with the list of ingredients to make sure and to show me as well. I loved that because it shows he cared about my dietary needs and he would ask questions of what else I can’t have. He also came around a few times to make sure I was satisfied with my food and I really was. I’ve had Epic before and it has always been really good but now I’ll make it a point to go because the service was amazing!

Daniel Crocker

Fantastic burgers. Great fries. Always solid. Friendly to gluten sensitivities, burger on a lettuce wrap is amazing. 👍👍

Daisy Duck

Nick was a terrific waiter, and very friendly. He offered a gluten free menu for me and double checked on ingredients before I placed my order. I have a high gluten intolerance. Many items to choose from on the gluten free menu for those who are gluten free Food was fresh. I had a filet while others had sushi rolls and chicken teriyaki. Fried rice was on point. The chocolate martini w a shot of espresso was amazing. The blackberry mojitos were really good too! Great beer selection.