Top 36 Gluten-Free Dining Spots to Explore in Naperville Park District

Melissa Windover

Great gluten free options!

Lisa Doudalis

It was my first time at Vasili’s and it was a GREAT experience!!! Bianca was a phenomanal waitress, I told her about my gluten allergy and she was supper accommodating!!!! She informed me about what was and was not gluten free on the menu and told me they had GF bread. She also brought me a lemon sorbet for dessert knowing I couldn’t have anything that was on the menu!!! Amazing first time there, definitely going back!!!

Rebecca Luginbill

They went above and beyond to help me have safe gluten free food at our company Christmas Lunch.

Gileene Daradar

Fogo de Chao Naperville never disappoints! We were here for my birthday celebration as well as Father’s Day. Our service was top tier and our servers (Tarea, Haret, & Chloe) always made sure we had everything we needed, our waters never reached empty, they answered any questions we had, very professional, kind, knowledgeable of the meats and ingredients in the other foods. The food was delicious as always, we have a family member that has a gluten allergy and she had many options when it came to the menu which was nice and accommodating. Such a wonderful lunch/brunch and great experience! Will definitely come again!

LJ P

They can pretty much make any of their sandwiches GLUTEN FREE, and they had at least one soup that was gluten-free. They were extremely accommodating and had things wrapped individually and marked as being gluten free. Great option!

Tangelo Dreams

I eat gluten free pizza here is too bland for my taste..

John Fallon

Meson Sabika is a wonderful restaurant! The people, ambience, and food are all fabulous. My family visited for my wife's birthday with our 3 children (17, 14 and 10) and everyone loved it. The restaurant is just outside downtown Naperville and it looks like an old colonial mansion on a nicely landscaped lot. There are several different rooms throughout the building with seating. It's a very homey and warm feeling. We shared 7 or 8 plates, most of them gluten free due to dietary restrictions (solomillos a la plancha, chuletas de cordero, gambas a la plancha, patatas con aioli, salpicon de mariscos, jamon serrano, queso de cabra) and we liked every dish. Our server, Hilary, was very friendly, knowledgeable, and always seemed to know the right time to swing by. I highly recommend Meson Sabika!

Daniel & Donna Glembot

This place rocks. Our server was very attentive and professional. The food was fantastic. Exactly what you expect at a Chef Ramsey restaurant. My wife has celiac, and the staff clearly knew exactly how to prepare, handle, and manage her food.

Olivia Palak

Always a great time. Good for people who are celiac-special and separate fryer! Good service and yummy wine!!!

J B

Our server was very informed about Celiac and cross contamination and I felt a lot of confidence eating here needing to be gluten free. The food and drinks were delicious and the atmosphere was very cool, we'll definitely be coming back here! Great to have this resource for eating safely gluten free downtown.

LJ P

There were only a handful of items that were not GLUTEN FREE, so I was able to eat there safely and did not get sick. They have a list of items at the register and can tell you what’s not safe. It was very yummy! I got the shish kabob chicken, rice, and falafels.

sowmith daram

Love the unlimited toppings and gluten free crust options. I have been to this place multiple times. I always liked how customers are treated and how good the food tastes. And very reasonable price. If we can't decide a place for food we just go to Mod! Highly recommend it.

Nancy Richards

Yummy. Shared the grilled platter and the Sea Bass with my daughter. Sea Bass was melt-in- your-mouth delicious. Dedicated Gluten Free menu. Has Gluten Free table bread.

Emma Lohmeier

Fantastic environment and very knowledgeable and accommodating for those with gluten and nut allergies. The staff were very friendly and lovely to our group, especially our two kids (5 and 3). Highly recommend!

Richard Benton

Michele Frigo

Gluten free french toast was spectacular!

Christa Burpee

Ester Headrick

Carolyn Young

Placed an online order for a VEGAN roll for me and a Stromboli with vegetarian sausage for my husband yesterday . Order information: 3/12 order #94. Upon arriving my order wasn’t ready and was told it would take approximately 5 mins. While waiting I observed the employees laughing, joking with one another and of course working. I thought, this must be a fun place to work. I specifically mentioned VEGAN in my order 3 times AND stated I have a dairy allergy. So imagine my disappointment after arriving home, settling in for the night, opening the box to cut a piece, reheat it, take it out of the oven and I see cheese oooozing out of the roll!!!!!!! It’s been a while since I’ve eaten here because the rolls are pricy. But thought I would splurge a little on dinner tonight. Needless to say, I will not be returning any time soon or ever. I figure my money is well spent at the grocery store buying the ingredients and making my own roll than coming here and having to recover from exposure to dairy and meat. I spoke to the manager Brad and he refunded me the cost of the vegan roll only; however, that covers their mistake. It does not cover the inconvenience of me having to figure out my dinner, my time, their ability to get it right the FIRST TIME, and the stain of my confidence in the company to take allergies and dietary restrictions seriously. Perhaps your employees need more training. As all employees should know the difference between Vegan, Vegetarian, gluten free and egg allergens when working with food since people can actually die if they get it wrong!!! Or maybe that group does not need to work together again if they can’t get orders correct and have fun at the same time.

on the edge

My son and my father and I were looking for a breakfast place in the area and we've never been here before so we decided to give it a shot. Very cute Ambiance using that black and white feel that a lot of places have gone after. Kind of waiting for chip and Joanna to come out from behind the kitchen lol. My son had an omelette with avocado and spinach, my dad had eggs benedict and I had a breakfast burrito and everything was absolutely fantastic. I also noticed they have a bunch of gluten-free options which will be great since my wife has celiacs so we look forward to coming back with her. Overall definitely fantastic breakfast spot.

Nanette Aguilar

Luke was an amazing server. Friendly and knowledgeable. Food was fabulous. Prepared gluten free.

Lynn Flynn

They have a GLUTEN-FREE FREE MENU. Steak! Steak! Steak! 😋😋😋

Erica Forkner

great atmosphere! The service was unfortunately subpar; had to wait a lot for waiter to come back and check in. Also, all our food came out at different times and mine was lukewarm and my burger was way too rare. Finally, they had something marked gf on their menu that come to find out, has cross contamination with gluten. We used to love this place and heard it’s now under new management. unfortunately likely won’t be back Also, the added 3% removable surcharge feels like it’s taking advantage of customers. Because unless you see the fine print about it being added in, you don’t know it’s there…

Classic Kina

I’ve come here 3 different times and each time my experience got worse. I really wanted to like this place, because it has a special quality about it & I see the potential, but the kitchen is constantly missing the mark. During my first visit, the food was bland. I had ordered a savory crepe that tasted subpar to any crepe I’ve ever had. The second visit, I ordered the viral giant croissants. I asked the waiter which flavors were available & he replied “all of them”. After our meal, I placed a to go order for one of each flavor, but was told they only had 3 flavors available. Once I got home I passed out the croissants to my family members to try and everyone had a “meh” expression on their faces. So I tasted one and the croissant was so dry and hard. (I drove straight home) During my third & final visit with a friend, I ordered the soufflé pancakes that are supposed to be light, fluffy, & jiggly. I received 3 flat pancakes. I looked at the waitress as she placed my plate in front of me with disbelief. I showed her a picture from their own website of what they should look like and she agreed and took them back. My friend’s steak was waaaaay overcooked and they took that back as well and apologized for everything. The manager came out & said the kitchen accidentally used gluten free flour & that’s why the soufflé pancakes wouldn’t rise. But they served it anyway? Weird. THEN they brought me a steak taretar & the meat was BROWN instead of red. The waitress apologized for that as well & took it away. At that point I was done. They kindly removed my plates from the bill & gave us a free mimosa to make it up to us. So at the end of it all I had an empty belly but a nice buzz! Until they get new kitchen management, I don’t think I’ll be returning.

Amy Jones

Joseph Maddox

John Kuehner

Hilary Stephenson

Elmer Monaghan

Linda Davis

Mary Cavender

Sheree Rothman

Leroy Oneil

Cassandra Henderson

Ranee Martin

I'm vegan but I don't like most vegan cheese. I cannot tell you what a hard time we have had trying to order a pizza with no cheese. The first 2 times, they still put cheese on it. The third time, they gave me a gluten free crust. I don't want a gluten free crust. Please stop trying to guess what I want and just give me a regular pizza, no cheese.

Joseph Kastner