Top 32 Take Away locations in Province of L'Aquila

Giulia Alfani

Wonderful discovery: for me, who am celiac and lactose intolerant, having the opportunity to eat excellent artisanal piadinas with genuine ingredients, both savory and sweet, without risk of contamination, in Piazza Duomo, in the center of L'Aquila, was wonderful! I wish there were more Piadì in all of Italy!!!

Annalisa Scarano

We went to this restaurant on our way back from Rome, although we arrived late we were greeted with courtesy and professionalism. I particularly appreciated the ambience and the tables and chairs which are not the small and narrow ones usually found around but quite large and comfortable, we ate well but nothing that remained in our hearts (apart from the tagliatelle) we had a starter, 2 first courses (tagliatelle made by them, a little thicker and tougher - very good on the receipt they are ravioli because it was a off the menu) and a dessert. Overall we had a good time, they also have a menu for celiacs.

Antonella Putaggio

Everything was excellent and for us celiacs it was wonderful to be able to safely enjoy excellent pizza and the rest. I advise .

Leandro Giaccio

Friendly and fast service, good starter and good first courses, well equipped for celiacs

Antonio Rizzo

We had dinner for two consecutive evenings in this small restaurant in the center of Pescasseroli. Both the first and second courses are really well cooked and tasty (the ravioli both with tomato and with mushroom sauce are super recommended!!), just as the pizza is good and light. The mixed fried food and the polenta with mushrooms are appetizing. A big applause for the possibility of ordering gluten-free pasta (various formats available), which is anything but trivial and obvious. Kind and attentive staff; really quick service. Very small place with few seats and clean.

Chiara Corsini

Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

Dino Guglielmi

This place was a pleasant discovery, beautiful location, very clean, friendly and welcoming staff, delicious gluten-free pizza, the no-gluten-free one was also excellent, highly recommended and we will certainly return for both lunch and dinner.

LUCA MANCINI

I ate a lot of kebabs, the rest was also very good. We were looking for a restaurant that also served gluten-free food and we found it...

michele tetè

In another review I gave the service 3 stars but I find myself forced to give only 1 this time. Unfortunately, every time I went (and I go at least once a month given the passion my children have for this place) we had some problems with the service. Let me start by saying that we are forced to take 3 gluten-free menus and 1 normal one. Once the gluten free ones arrived first and after exactly half an hour the normal ones arrived, another time the opposite with a quarter of an hour wait (I'll let the children imagine the wait). I understand that the cooking is separate but don't tell me that the timing is different. If the order is for the same table the dishes MUST arrive together, especially if there are children. A sad point is that every time, even though dessert is included in the children's menu, if you don't ask for it and ask for it several times, they won't bring it to you. It doesn't seem very cute to me. For the rest, environment and food, I can't say anything, on the contrary... But improve the service...

Claudia Larata

As a celiac I can say the best gluten-free pizza in town.

R D Contracting

Stopped here for lunch. Friendly service, nice food and a lovely garden outlook atmosphere. They were able to cater for our gluten free friend which was great, and she said she enjoyed her meal. I had the cacio e pepe, a very unique presentation, and I have to say it was very nice, much better than one I tried in Rome a couple of days ago. My wife had the gnocchi and said it was very nice.

Oriana soRiso gluten free

The meat is excellent and equipped for gluten-free

Pamela Nicche

A nice little restaurant, courteous, friendly staff, gluten-free menu and everything perfect, convenient parking We eat very well I highly recommend it

Roberto Zanni

After visiting the murals in Aielli, we had a very good lunch at Lillino. Abundant dishes and excellent prices. Private parking for cars. Cooking also for celiacs.

Francesco Messina

We went for a baptism. Beautiful location with large green spaces and a swimming pool. Impeccable service. As a celiac and lactose intolerant I found maximum availability and they managed with extreme patience to offer me a complete menu from starter to dessert. Truly recommended

Daniele Gnesi

Really very good roasts, excellent chips. Discreet service and nice atmosphere. Appreciable care for gluten-free. Average price. The only flaw is the coffee, I recommend not taking it so as not to ruin the excellent taste of the dishes you have just eaten. Advised.

Antonella Putaggio

As a celiac I define it as paradise. Discovering this place in L'Aquila was wonderful, I found everything, I even booked a super good cake. Delicious pastries, excellent bread, stocked with products of all types, from biscuits to pasta, to frozen foods, etc. Kind and helpful owner, I hope to return to L'Aquila ☺️😋

Live Moto

I was with them for a ceremony. Beautiful and evocative location. Very professional staff and truly excellent and carefully prepared food. Also recommended for gluten-free 👍

Debora Caputo

All very good even for celiacs. However, when you book you must specify this. The only slightly negative point is the slightly long waiting times so I advise you to book also based on what awaits you after dinner. The place is very nice and the staff is friendly. Advised

Sara Bottino

Very characteristic place. Really friendly staff. The venison starter was fabulous. The first ones no less! We took the pappardelle with wild boar and gluten-free pasta (spaghetti was available) with venison ragù. Our children will soon have the mixed roast (lamb, kebabs, sausage and scamorza). It was all really delicious! Even our large dog was welcome :) It is possible to have gluten-free dishes, but I would suggest being more careful because celiac disease is unfortunately not a joke. I asked the waiter if the starter was also good for me as a celiac (we took two different ones and wanted to split them) and he said yes. But then they served the ricotta together with the bruschetta. I asked to have it on another dish and was obviously satisfied and there was absolutely no problem. But this makes you think a little about how much attention is actually paid to contamination in the kitchen and how much the problem of celiac disease is known. Another person with celiac disease might have walked away "scared". Another suggestion that I allow myself to give... it's fine and I'm very happy that dogs are allowed. I love my dog ​​and all animals, but they are still animals. Entering a restaurant and seeing a dog (medium/small size) sitting on the chair at the table with its two owners is not the best... it's okay to love them, but hygiene and civic common sense are needed. If the owner's common sense fails, perhaps the very kind staff could certainly point this out to the customer in the right way. Dogs are welcome, but not with their faces on the table. Am I exaggerating? Personal opinion :) which I think is legitimate to express to give voice to an authentic and sincere 360° review :) the place is fantastic and the food excellent and I recommend anyone to stop here! If we returned to those parts we would definitely return too! Thank you!

caterina ferrari

Top gluten-free pizza! Furthermore, considering the product, the value for money is good.

Roberto Bombelli

I didn't know it, after entering I read gluten-free and they confirmed that everything from the ice cream to the cones and waffles were completely gluten-free I was almost moved. As a celiac it was really nice to know that you can eat all flavours, and being artisanal the quality is of a high level. Truly congratulations to all the staff! I will go back every time I come.

Sara Tancredi

Returning from the visit to the Rocca, thirsty and tired, we rushed into the restaurant... and it was a real love at first sight! For the owner, who welcomes us with a disarming smile and with whom an unprecedented emotional closeness was then established, for the niche products present and available for purchase, for the terrace in front and with a breathtaking view of the panorama below. What to say?! Want to sip a fresh beer again (among other things gluten-free, particularly appreciated by me who have sensitivity) in that enchanted place... Thanks Nicola, hopefully see you soon! Sara and Nicola

Giorgia Romano

I've been coming here for years and the quality has never dropped, in addition to the delicious, high-quality food, the low price and the plentiful dishes (really plentiful), there is care and attention for those with intolerances, with gluten/wheat-free pasta available both short and long and with lactose-free cream. In short, excellent year after year.

ct05 the best

Christmas Eve, perfect!!! In addition to having eaten very well, an impeccable organization for the gluten-free menu, the location is certainly one of the most beautiful we have in L'Aquila and the price, for what they offered, is practically zero! Compliments!!

Rosa Cerminara

Please stop here next time and you’ll be so thankful. The gluten free pizza dough is incredible.

D D

If you are looking for a place suitable for all types of occasions in Avezzano, you have found it! Renovated, it offers not only many types of beers and wine, but also foods such as burgers, tongs and excellent quality gluten-free dishes. The place is a meeting place for Avezzano and surrounding areas.

Gabriella Carestia

Passed by by chance, cute place and excellent service, good food and gluten and milk free for me. Only the coffee needs improvement, otherwise I recommend it. Happy to have found a comfortable place to return to eat

Eugenia Santoro

Very good gluten-free pizza, I just would have preferred less oil. Prices a little too high.

renzo Amione

I was on my motorbike in September, an enchanting place for dinner with kebabs and amatriciana with pasta for celiacs, all delicious, very kind staff, excellent prices with products of real quality, a place very popular with motorcyclists

valter panepucci

comfortable environment, but above all an excellent quality of food (in particular truffles and wild boar). Always friendly and attentive service at a good price. Highly recommended. They pay attention to the presence of allergens, gluten in my case

Paolo Nusca

All delicious, Oscar-worthy gluten-free pizza!! Thank you so much, I felt like at home!! See you soon. To all readers, a pizza restaurant you absolutely must try!!!