Top 40 Gluten-Free Take Away Spots Across Downtown Jersey City, Jersey City

Corinne Esposito

The entrees are very gluten-free friendly. All sandwiches and wraps can be made with gluten-free breads. Our server was very helpful and knowledgeable - he told me their fryers aren’t dedicated to just French fries and gave me a salad on the side instead.

Yvonne Stolze

Gluten-free pizza, convenience dough. Otherwise very tasty. Possible according to special requests

Heather Haase

celiac girl’s dreams

Lexi Shaw

This place has a lot of great gluten free, vegan, and vegetarian options, with no modifications needed since the dishes are already made that way. My favorites are the Al Pastor and Brussel Sprout tacos, really flavorful! Their tortilla chips are also pretty good. There has always been tables available when we’ve gone, and the service has always been fast.

Lisa Richichi

A tale of two pancakes This was a takeout order The buckwheat pancakes were the best I've ever had, however the gluten-free pancakes were the worst I've ever had. Many places mess up buckwheat pancakes. However, this place knew exactly how to make them and they came out really good. Moist and full of flavor. The gluten-free pancakes were another story. They were dry. Had no flavor and were very hard and too dense, matching the gluten-free waffle we ordered. Unfortunately, the texture and moisture content of the gluten-free items made us throw them out after a few bites. They should try adding oatmeal or oat flour to their mix to alter the whole profile of those items. The omelet I got was cooked perfectly and the home fries were really good. Just wish I had asked for ketchup and hot sauce. Unfortunately they were not given to me which is my fault. I should have asked for them, but most places do automatically give you ketchup at least with an omelette, Plus we had ordered a side of fries also that we should have asked for ketchup for. I appreciate that this place has real maple syrup that they offer for a surcharge, which I'm fine with because it comes in a nice little glass jar that I could reuse.

Devin Carroll

I had the Chicken Shish Kabab Plate with the lentil puree, which I need to learn how to make because it was delicious! The French Toast looked amazing and I was told it tasted just as amazing. Really good eggs as well. I also had the Muhalabia for the 1st time. It was great and it was floral, which I found surprisingly refreshing. I will definitely be coming back to try the gluten free Crepes.

Stephanie Kurse

Amazing local biz I love to support! Awesome food. Awesome folks. Great gluten free options since I have celiac. And healthy!

Jessica Sage

Good tunes, good people, good food. Sometimes I carry out, sometimes I stay in. Everything on the menu is tasty, and lots of gluten free options for my GF friends

Lexi Shaw

Loved the gluten free pancakes served with fruit! Nice serving portion. Not a ton of seating available, but there was no wait for us on a Saturday mid-morning, and we got seated right away. Good service and lots of unique dishes!

Megan Renfro

Edgar Gutierrez

J Casseia Lewis

DO NOT EAT HERE IF YOU HAVE AN ALLERGY I went here with friends for dinner on a Saturday night and I’m still regretting that choice 5 days later. I usually don’t write reviews, but given how sick I’ve been after eating here, I’m going to be incredibly detailed. Our server (who was also the hostess) was really pleasant once we were seated. I asked her if they have gluten free pasta and she said yes and also alerted me that the meatball appetizer is made with breadcrumbs in it. I really appreciated her looking out for me. When she told me about the meatballs I said “eh one meatball won’t kill me” - maybe that was my grave mistake. While we were waiting for our food, I noticed that the menu had a large disclaimer on it, that “all pasta dishes are served al dente”. I thought that was weird considering most places serve their pasta al dente…. When my meal finally came out the pasta was legitimately crunchy. It wasn’t cooked through at all. I felt bad, but I asked the waitress/hostess if they could remake it… then the manager comes over and tries to explain to me what “Al dente” means. I didn’t want to argue, but expressed again that it was undercooked and some of the noodles were straight up HARD. She rolled her eyes as she took my plate away. Fast forward: my new dish comes out and the manger comes back to again explain to me how pasta is boiled for some reason and emphasized that they shouldn’t overcook pasta? Whatever- I say thank you for the new dish - I eat my meal and it’s significantly better than the first time. 30 minutes later I start feeling really sick… while I can’t confirm it, I’m almost certain they served me regular pasta the second time around. I’m not celiac, but I have a pretty severe gluten allergy. I ate ONE meatball as my “cheat” meal of the day. Some breadcrumbs usually leads to a LITTLE discomfort for a few hrs. After eating that pasta, Ive been sick for 5 days with all the telltale signs of eating a large quantity of gluten. Sever stomach cramps, joint pain all over my body, bloating, swollen hands and feet. I was bedridden for the entire day after eating here. Again, I can’t prove anything but my suspicion is that they gave me regular pasta bc of my comment about eating the meatball or bc I complained about my original dish? Either way… the manager is rude af and they have a weird obsession with “Al dente” pasta. Sidenote: my friends didn’t enjoy their meals either. Their red sauce is pretty bland according to her.

Penny Saldivar

David Patino

Angela Mitchell

Evelyn Connors

Brian Thompson

Cecile Diaz

Jenny Bain

We’re gluten free and this still fits the bill!! Super good GF options for pizza and sandwiches. My husband almost cried, he was so excited to eat your GF Philly Cheesesteak. Only had delivery (three times now) and it was very prompt.

Florence Brown

Anh M Nguyen

A small cute asian fusion brunch restaurant. The portions are decent. You get a lot of food and vegetables. I guarantee you get full after finishing your meal. Every bites were filled with flavor. I recommend trying their vermicelli bowl. They have more western options such as breads and eggs too. There are options for vegetarians and gluten free. The coffee could be stronger. Staffs are nice and welcoming.

Brian Crews

Alex Gabbard

Elaisa Tamaro

Very nice flat white with a delicious gluten free chocolate brownie! 😋

Bernadette Swain

Kimberly Todd

Michael Heffernan

Patsy Stadler

Jeremiah Ensor

Erica Sutton

Christina Pacheco

Erin Reed

Francisco Ivory

Doris Farrand

Charlotte Fagundes

Rachael Knight

Dan Roach

Crystal Ruiz

Melissa Walsh

Amy Wuest