Top 36 Gluten-Free Spots to Explore in Northgate, Colorado Springs

Renna Harris

We worked with Sakeo for catering our wedding donuts, featuring a large donut wall, and it was an absolute hit! There were no leftover donuts at the end! The donuts were incredibly fresh and delicious. We loved having a unique dessert option that many of our guests were trying for the first time (on top of that, they were gluten-free). The donuts were not only tasty but also beautifully presented. We highly recommend booking Mochi Thai'm for your next event or wedding!

Chelley2004

I'll start by saying their gluten free pizza is magnificent. I live in Michigan and everytime I'm in Colorado I have to go here. My family tells me their regular pizza is OK. My complaint is you pay for toppings and they are very stingy... their mushrooms are shredded tiny pieces and there is probably not even one mushroom added. But their gluten free crust is so so good!

Sarah Guidone

Wow, what a gem!!! The food was absolutely incredible. Chef Ingrid is so gifted and brilliant! Loved getting to hear her wisdom and approach. We had the best time! I highly recommend trying her OG Panang curry, street food Pad Thai, and chicken lollipops. The matcha strawberry tiramisu was super wonderful. Awesome spot for anyone with gluten allergy too! Can't wait to go back!

Julia

My top favorite restaurant in the Springs! The staff is always so friendly & helpful when ordering, and making sure everything is good! I have celiacs and unable to eat gluten and I love that I am able to still enjoy their food, they also have the most delicious Sage tea and coffee ☺ Super good, give them a try! Also located by lots of local attractions

Nancy Henry

An extensive menu with options for gluten free in toast, French toast or pancakes. A small uncharge but so nice to have the options. Large portions and inexpensive so a great value. Food tasted great as well.

Paulette Fara-Schembri

Awesome food and gluten-free options for pizza made this a fabulous dinner stop. Not to mention the awesome Margaritas on happy hour.

Elizabeth R

My husband and I usually order takeout, but their food is delicious! 🤤 You will not be disappointed. My husband is all celiac and cannot eat gluten, and he’s never had any exposure or problems after eating here.

Rappleye Travels

Alright alright! I am just gonna say it. This is the absolute best BBQ chain out there. If you know of something better, please let me know. We had the wet brisket, pulled pork, half chicken, baked beans, cheesy potatoes, fries, and cornbread. If there was a place that makes me angry about my human limits to eat, it's this food. Plus, the majority of their food is gluten free friendly, which is absolutely amazing!

Patrick Gardner

Mom has celiacs disease where she can’t have gluten and it is severe enough where her food can’t touch bread. Told the cashier, young kid who looked new, that one of the burgers is an allergy and stated protein style. He only entered protein style without notating allergen. Lettuce burger came in same bag as my regular burger and they were touching. Manager offered to remake it . The only issue is that the remake took 10 more minutes as they were slinging orders out the door. In my mind remakes should jump the line and be the next thing made. Overall I’ll be back, but consider not having your customers wait for a wrong order and then wait again for a remake on a busy Saturday night.

Brandon Burnett

Great food and service! Everyone is always super friendly and helpful. There is plenty of seating and they pizza comes out quick. Plus they are Gluten friendly! Best mod pizza I've been to.

Brandon Gatlin

Mike Dam

On May 26 2024, we had the pleasure to stop in for a amazing dinner, the Manager(red vest) was very nice. But we almost never write restaurant reviews, but we met a waiter there who had to be recognized publicly. Nick was his name and he was phenomenal. He catered to the both of us equally. The other gluten sensitive issues, He was prompt, smart, and knowledgable about the food. And he just had this friendly demeanor about him that made us both happy. By the end of our dinner, two of us said, "He's the best waiter we've had in a very long time.

Gail Ramirez

Lisa Blackburn

We've eaten here twice, and been extremely pleased both times! My husband really likes the parm chicken mac & cheese, and I'm all about the pepperoni flat bread! Tried the tomato soup and a classic grilled cheese tonight and it was also really good. I personally like my soup super hot, so it could have been hotter and I'd have been fine with that. Oh - and the gluten free cookies at the register - YES! The first time we were there I was a little surprised by the lack of staff, and it took a little while to get our food, but tonight it was quick, hot and totally delicious! The first visit was just my husband and I. Tonight we took our daughter and her family with us. They all really liked it too. I'm more than a little surprised by some of the extremely negative reviews. Our experiences here have been been nothing but good! We'll be back!

Vanessa Dykstra

While the menu states what is gluten free, they use a shared fryer so all the items marked gf and fried were not edible for me. That left very choices. We finished the one dish we ordered and drinks and left. Great food, just can't eat most of it.

Logan Fuehrer

One of the best poke places I’ve been too. Service was phenomenal. They gave me suggestions and it turned out amazing. I would recommend. My wife ordered gluten free noodles and she said they were the best gluten free noodles she’s ever had. Definitely a must go to place in the springs!

Idalia Miller

Jason Nash

Janie

So much to say…all positive. Small business family owned and run😃. Before getting to the food: nice atmosphere with more modern decor than many Indian joints, not a bunch of dusty stuff and pics of Hindi gods and goddesses. Clean and very pleasant with music that was not overpowering. Ladies room: Did I clean this? Thought maybe I did because I clean and then I detail. I’m a corner checker and these corners checked out. I couldn’t find a flaw. Servers were happy, helpful, attentive, and working to please in my experience. I don’t want to go out and work for a pleasant experience; and I have done that at other restaurants, but not here. I sampled the house made and available to be purchased hot sauce, pickled lime hot sauce, and pickled chili sauce. I never leave with a restaurant’s sauce… but today I adopted little pickled lime sauce and big brother hot sauce, and cradled them all the way home! I don’t eat meat and I have to have gluten free. There is a huge gluten free selection and vegetarian selection compared to most restaurants. I haven’t had an appetizer in years because so much is fried, but here I ordered the gluten free fried veggies with dipping sauce and it was yummy, crispy and fresh. My husband ordered the garlic naan and loved the spice saying that there was no skimping on the garlic. For my entree I had the salmon currie. I wasn’t sure how currie and salmon would marry, but it was a match made in heaven. Red currie which was complex and spicy (I ordered the medium spice), which paired well with my Malbec. The salmon was expertly cooked and a generous portion. I am not a rice lover but loved their basmati rice. My husband ordered the chicken Korma and was impressed with it saying it was flavorful, complex, and bold. This is my new favorite restaurant and they offer happy hour (half off drinks-for my friends who know it’s 5 o’ clock everywhere). I will be back to order salmon as the protein with other traditional Indian cuisine choices.

Maren M

Friendly staff, the Boba feta was delicious! The gluten free crust was slightly under cooked but good flavor!

Reynalda Rush

William Boyce

Valerie Adams

Alberto Peters

Eula Adams

Belinda Winbush

Paige Edwards

Several gluten-free options that taste like normal food. Eating here, I no longer feel as if I’m missing out. Everything I ordered was so good. Also, great service and a clean facility.

Brian Phelps

Cathy Campbell

Dana Sobota

Please bring back the old gluten free noodles. I ordered from here the other day and my entire meal was soggy and the chicken they gave me was hard as a rock (after they forgot to add my chicken in the first I place) I ended up throwing away the entire meal and ordered pizza.it was the most disgusting meal I’ve had in a while.

Rachel Jobe

Denise Villacorta

Ellen Haynes

Gregory Gravelle

Debra Chisholm

David Goforth