Top 50 Gluten-Free Spots to Explore in Roswell

Jamie

The best part about this place is the service- if you’re in the mood for a friendly chat. You can tell this place is deeply cared for, but this place is only good if you are gluten-free and have to be. I’m vegetarian was vegan 7 years have eaten food like this from all over the country and world. There’s tons of options but everything is tasteless or bad to me here.I tried the vegan/gluten-free biscuit and a cake and wow. Just not for me. I think vegan and gluten-free people are more generous with their reviews because there are less places like this. I don’t mean to be sour, but I just won’t be coming back myself.

Jeanette McQueeney

We love Hola! Best shrimp tacos in town and their salsa can’t be beat! Also have a dedicated chip fryer making it safe for people with celiac disease.

Jasmine Rataj

The best local burger and a delicious gluten free bun. The staff is always pleasant! Our go to burger joint in town.

Darrell Ward

Kelly Schleier

One of my favortie spots for breakfast/brunch. The coffee is very good and I love the gluten-friendly options. The atmosphere is friendly and you can tell the restuarant works as a team. Would definitely recommend!

Eric Mullenax

Seated quickly. Nice family atmosphere but good adult vibe as well. Sat outside in this wonderful GA weather. Cold Beer and water was at the table by Andrew in two and two😜. Had the wings appetizer and it was great with the house BBQ sauce and blue cheese. Large, saucy crispy wings! I was at 5 stars already but then the pizza came. The photo says it all. It was a little different as it’s Chicago style. More a pie crust than a gluten heavy pizza crust. I did see other pizzas with the traditional crust so don’t let it hinder you from this place. Great sauce, pepperoni, onion and pineapple pie. Not bad price but not great. Everything out is a little more nowadays. Guys, I felt this place was unique, different and absolutely worth the visit. I’ll came back and I do recommend.

Brittney Mc

Rocky Maxwell

Excellent place with a relatively unique concept. The pies are delicious and there are plentiful options. The prices are decent, get yourself a 4-pack, it's a great deal! My gluten-intolerent Ol' Lady really loved that there were even options for her!

Mike Hagan

Asia, our server was very helpful with finding out about gluten allergies. Food was awesome

Kelly Landowski

One word: Amazing!! And that’s an understatement! Every single food item we got was delicious and full of flavor. And, Pedro knocked it out of the park with the service he provided. I’m currently having to eat gluten free and dairy free and he was so patient helping me navigate the menu and answer questions. We already talking about our next visit!

Rosana Vidal Méjica

Gluten freedom dream! Delicious ricotta pancakes and eggs benedict. Decaf almond latte was OFF THE CHAIN! Lovely staff. Thank you.

Jason Vilardi

Rock Star Staff!!! Fresh Delicious Knowledgeable & Celiac Safe Pizza 🍕!!!

Anita Ung

Derek Taylor

Gabrielle Godfrey

As a diagnosed celiac, it is hard for me to find restaurants I really love. Not only were my father and I greeted as soon as we entered, but our waitress Helen was very knowledgeable about what was gluten free. We had the shrimp and chicken fresh rolls and I had the vegetable ramen with tofu. Food was so delicious and came out of the kitchen quickly!! Will definitely be a go-to spot.

Treann Smith

Both the gluten free pizza was loaded with toppings and the 3 different kinds we ordered were amazing. The Regular pizzas also did not disappoint! Will definitely be returning.

Katherine Maxwell

With receiving the 2024 Michelin Bib Gourmand, I was particularly excited to experience Table & Main during my visit back home over the holidays. Although the experience was nice, I left feeling a bit underwhelmed with my meal here. Pros: - There was thoughtful attentiveness to members of our party with allergies: gluten & dairy free. - The restaurant is incredibly charming and sweet, set in an historic southern home. - Appetizer: Fancy Cornbread Bites & Honey Butter - amazing! - Appetizer: Hogs ‘n Quilts - super delicious! - Appetizer: Cornbread Panzella Salad- fun & different! - Main: Fried Chicken- highly celebrated by the members of our party who ate it. - Dessert: Sorbet - tasty! Mids: - Cocktails were decent. With a more elevated cocktail menu, this element of the dining experience could really sing. - Main: Market Fish- Stripped Bass, was okay. It felt like this dish was missing a sauce or final component to bring it all together. - In general, our server was experienced and helpful. At the start of our meal, she felt a bit curt and uninviting but became a bit warmer throughout our time. Cons: - We were sat at a large table in an area of the restaurant abutting the kitchen and doors leading outside. This caused constant commotion all around our table for the duration of our meal. It was quite cold for my Mom who sat closest to the door. This could easily be fixed by hanging curtains. And, I wished there was some sort of barrier between our table and the kitchen doors. - Lighting felt overly bright. I desired for the environment to feel more cozy. - My partner ordered a side of mashed potatoes. When his main dish was served, they gave him mac & cheese instead. Even when he pointed this out, the waiter never corrected this mistake. - When dessert was served to half of our party, we had no utensils. We waited a while but no one brought spoons or anything. So, I ended up grabbing rolled up forks in napkins sitting nearby. Then halfway through their dessert, our waiter returned to take dessert orders for the other half of our party. I think this restaurant does a lovely job of capturing southern charm & classic southern dishes. With a few tweaks, I would love to come back and experience it again. Overall, our party of 6 rated the restaurant a 6.5/10.

Tina Smith

Cher D

Never disappointed. Great place for a peaceful dinner to let the traffic die down. My grandmother was Italian and the pomodoro sauce is so very close to hers, it’s like eating at home again. Love the gluten free option of zoodles. I feel comfortable eating here by myself and will continue to come time and again. Thank you to the kind staff for being so helpful. A true gem.

Ismael Bernier

Elizabeth Fransen

Luke Rodriguez

Isabella Watson

The outdoor patio is adorable and decorated for the holidays, but we sat inside because it was a colder night. The inside is welcoming, casual and unassuming - jeans or cute outfit appropriate. Our server, Isabelle, was an absolute gem. She was super patient with my GF questions, offered to double check everything for me (and did), informed me that bread is cooked on the same surface as the shrimp I ordered in case I had celiac and didn't bat an eye when I asked if she would ask the chef to cook my shrimp "well done". The shrimp and grits were flavorful, a decent sized portion, had just the right amount of cream (not too heavy like some places), were topped with thinly sliced char grilled onions and bell peppers and instead of having andouille or another type sausage, I think the pork flavor came from small bites of bacon. I had their version of a NOLA hurricane so I can't be 100% sure. It packed a punch and was fruity without tasting like processed sugar. BTW - the shrimp and grits did not have any tomato sauce in them (I like them both ways) and I did enjoy Roux's different take on seasoning them with the char grilled veggies that easily blended into the grits to have with each bite. We went early - maybe 6:00 and while the bar was full, the tables were empty. By the time we left an hour later, the tables were full. I appreciate that Isabelle split our check in half and my receipt came with pre-calculated tipping options and, of course, a space for a "custom tip". I practice brutal honesty so I will include that while our table looked clean and was set with silverware, the top of the table was a little sticky on my side. I didn't bother mentioning it to Isabelle because I hadn't seen my friend in 5 months and was too busy talking. I know if I said something it would have taken care of it right away. I did notice daily drink specials on a chalk board by the bar. Roux seems like the kind of place I could go to on my own and feel comfortable. Thanks for the good meal and excellent service, Isabelle!!!

Ryan Ritenour

Diane Lynn

Bruce Reyer

Skylar Bechtel

This Cava is the best! Exceptional food, service, and cleanliness. Chris, the manager, was super kind and helpful. Very gluten-free friendly!

Ellen Yu

I’ve never written a review before but I fell in LOVE with Heart and Seoul!!! Owned by the two sweetest sisters, Julie and Jeany, they made us feel so welcomed. Heart and Seoul gives you a warm home-y feel right when you walk in, unlike any other cafe experience I’ve ever had. The food was amazing, everything is homemade with high quality ingredients. I ordered the Spicy hot pocket, Seoul sandi and the OG bibimbap. (The homemade kimchi is as good as it gets!) We also tried the blueberry scone, orange earl grey muffin, matcha raspberry muffin and gluten free double chocolate chunk brownie. The desserts were just perfect, I can’t want to go back and try everything else!! This is a must try. You will not regret it!

Deborah Janicki

Brian Watkins

Bernard Powers

Stacy Keck

Yummy, high-quality, and extremely filling sandwiches and wraps! Friendly service. Nice gluten-free options.

Hazel Cabrales

Chester Marinelli

Judy Young

Angie Bennett

Beverly Spencer

Anthony Beacham

Kimberly Hall

Nataly J Photography

The sweetest place! I love how wholesome it is, it’s so lovely, the gluten free blondie was so good, and so was the hot chocolate! The aesthetic & the curated items there are so lovely too. The faith element made me fall in love with the place! All in all, one of my fave coffee shops.

Georgette Russell

Alexander Clark

Charles Lanclos

Alberta Pearson

Mavis Litteral

Armand Petrie

Chris Nolen

Clifford Head

Liv Hedges

Amazing service, cozy atmosphere, good food. Would like to see more gluten free and vegan options.

Ashley McBroom

Be wary if you are gluten free. The staff is not trained on what that means, they told me when I was seated that they didn’t have anything gluten free. Very odd for a brunch spot! When I asked why scrambled eggs and bacon wouldn’t be gluten free, she backtracked and pointed me to menu items that said Vegan. The menu is NOT marked for gf. They don’t offer any substitutions for the biscuit if you order an omelet etc, you just pay the same price (which is $$$) for less food. Other places like Fellows are more knowledgeable and accommodating and will allow you to sub a gf ricotta pancake for the toast. Restaurants need to be able to accommodate common food needs, of which gluten free is one. The food was tasty, but if you have celiac disease it’s nerve wracking to eat where they clearly aren’t trained.