Top 50 Gluten-Free Places Across Oak Lawn, Dallas

Carly B

Pleasantly surprised. Appreciated the gluten free options as a person with Celiac disease. Got the El diablo with gluten free bun and truffle fries. The meat was the star of the burger and the dipping sauce for the fries. Gluten free bun was different but in a good way. Sorta of like a corn bread bun with a little hint if sweetness.

Megan N

Celiac friendly! Great wine selection and delish food. My 15 year old loved the fried chicken and cheesecake. Aesthetics were bougie and beautiful. Recommend.

The Culture Ties

Love the many gluten-free options available here!

McKenzie Packer

absolutely fantastic. the gluten free crust option is the best gluten free crust I’ve ever had. sergio is also amazing and took excellent care of us! we will definitely be back!

Kiah Lyons

My fiancé and I came to visit Dallas for the first time and we were so excited to hear about the gayborhood in Oak Lawn! As members of the LGBTQ+ community it’s such a relief to find an amazing queer and safe environment when traveling. Alexandre’s blew us away!! Jules was our server and is absolutely incredible, kind, friendly, and provides outstanding service! Tyler is the chef and cooked the best wings I’ve ever had and we left no crumbs on ANY of our plates. My fiancé has celiac and neither of us can have dairy and Tyler came to our table, talked us through our options, created amazing alternatives and TORE IT UP in that kitchen! I wish we could take him home with us the Massachusetts, I could eat there every day! Then we got to join BOAT (Broadway on a Tuesday) it was PHENOMENAL! What a beautiful and amazing community and family you guys have at Alexandre’s! 100000/10 would recommend and come back again!

Alyssa Tochterman

I have celiac and the Gluten-free chicken & waffles was absolutely incredible. Several other GF options available. The chef came out personally to talk to me about it. Family friendly. Service impeccable. Cannot recommend enough.

Holly H

This is my go to place for everything. The menu is very clearly marked gluten free and the fryer is DEDICATED. The owners really did their homework and can speak to everything. The tacos are the best I’ve had, and the brisket is one of the best in Texas.

Helen Eldredge

Katie

Super yummy and delicious!! We loved our experience here and LOVE the gluten free options! 10/10!! We will be back.

Emily Risley

Food was incredible. Love that they have gluten free options.

Elizabeth Bennett

Each time I've come to this location it's been great food. I only eat what can be made gluten free and I've been okay each time. I usually get the Juan's Tacos sub hollandaise sauce for green Chile sauce, add barbacoa, and hasbrowns crispy. The habanero pork belly bacon *chef's kiss*. I just had the gluten free French toast with strawberries and bananas which was excellent. Just haven't been disappointed. Fyi parking is at the back of the buidling and usually theres plenty or park on the street. Hope this helps.

Frank Reilly

Came here for brunch with a group of friends, but they only serve it on weekends, so it was standard menu. I had the salad as it was limited for gluten free options. Having said that, the salad was pretty darn good. Coffee was nice too. The decor of the place is nice, and the choice of music was nice, beinf that it created a nice background ambiance. The waiter, whose name I cannot remember was decent professional.

Bee Brown

Our experience at Uchi was flawless from start to finish. The food was spectacular and the service was incredible - highly recommend asking your server for advice when ordering, because we loved his picks and had fun branching out (also super helpful for ordering the right amount!). Both flounder nigiri options + the pomegranate oysters were real standouts to us, but we enjoyed everything we tried. The atmosphere was upscale but unfussy. Abundant gluten free options and knowledgeable staff on that front. High chairs are available & the baby in our group was able to eat off the menu, too. Pricing is great given the quality of experience. We went to celebrate a birthday and they made the experience really wonderful for us.

Amber Gutierrez

Stumble across this place after the first place we wanted was completely booked. We did not realize it was prom weekend. It was amazing and the gluten-free options were so delicious and the server was very understanding to my allergy and dietary needs. The did run out of gluten-free crust but that night they were very busy. So did get to try the garlic bread on GF crust which was amazing and I'm still thinking about it days later. I had a spicy pesto pasta that the waiter suggested and it was delicious at dinner and for breakfast ice cold at my hotel. I'd return again to give this place a try when I'm in town. Validated parking in the garage attached to the food area. Just make sure you take your ticket into the restaurant.

amanda kish

I had an amazing time here with my sister and my niece from out of town. The food was delicious and the mango margaritas are great with tajin! Our server, Cherish was exceptionally welcoming, warm and charming- she was super helpful with checking on gluten free options for my sister.

Michelle Levine

My husband and I ate here while in Dallas for work and we both have allergies to gluten (he’s celiac, I have a wheat allergy/gluten intolerance). The food was incredible and we felt very safe eating here. Gluten Free is clearly marked on the menu and when we told the server she made sure the kitchen knew our allergies. We shared the chicken satay appetizer, my husband got the curry fried rice and I had the massamun curry. The flavors were out of this world delicious! I would eat here all the time if I lived here. Highly recommend!

Henry Katz

Wrapping up a short weekend to see a favorite band in Grand Prairie, I stopped in at Blue Sushi on my way to flying out from Love as flight had been delayed. Constructed my own set paired with a perfectly brewed hot green tea. Gluten free soy sauce was no issue. Exceptionally fresh uni and rolls. Though it was a Sunday afternoon, place soon filled up within an hour. Don’t have to tell you where to go.

Ashley Morikawa

Found this place looking for some breakfast near the airport. It’s only a couple miles away. Upon arriving, we saw that they supported local farmers and were excited to eat here. We tried their gluten-free pancakes, oat pancakes and enchilada & eggs, plus we got complimentary biscuits. Their biscuits are delicious! And they had fresh-squeezed orange juice. The enchiladas had great flavor.

Erin Hubbard

David Levy

Honestly incredible Mexican food. Great variety of tacos and gluten free options which made my wife very happy indeed.

Lisa Hobson

They have indoor seating and an outdoor eating area with a park-style vibe. They have gluten-free options too. Online orders are very timely.

Alfy Ryan

My husband and I had brunch here on our honeymoon and we loved it! I have a gluten allergy and the staff were very accommodating and informative on the menu items that I could have (and their menu notes what is gluten free or what can be made gluten free). We had made a reservation before the weekend and the hostess noted that it was our honeymoon, so they put flower petals on our table and sat us by the fireplace, which was so sweet and unexpected - we loved it! Our server was amazing and funny and we loved our time here; also the food was amazing, so overall a 10/10 place to go!

adrianne Beavis

First time dining and it was delicious. Amazing gluten free options that made Italian food enjoyable again. Gena was incredibly hospitable and James the bartender was amazing. The charcuterie board was huge, full of prosciutto. All of the dishes were equally filling. Expect to leave with leftovers but also order it all. Ordered: charcuterie, beet salad, mushroom pizza, fettuccini alfredo, and the ricotta stuffed gnocchi short rib special

Janice Neary

Clayton Black

Bruce Brown

Dave Kyle

Charles Jorgensen

Leah Mitchell

I absolutely adore State & Allen. I order GLUTEN FREE fried chicken (almost) everyday, and it is made to perfection. Big thank you to Manager Nick and bartender Tyler who go above and beyond to connect with me personally and remember specificities about my order. It makes you feel extremely cared about and special when someone who deals with of hundreds of people a week goes the extra mile for you. So thank you!! (Nick) The food is delicious, and I love going on a Sunday after church. Thank you again for the exceptional service.

Matthew & Amber Bird

What a great experience! We were in town for business during the "snow storm " and most places were closed. We stumbled upon Cremona and were so grateful they were open. The atmosphere is beautiful, the host was welcoming, the server (Jessie) was very knowledgeable, friendly, attentive, and speedy. But the food!!!!! They make their pasta and sauces in house, and you can tell!! I had the bacon risotto (1 of 5 gluten free options) and had to force myself to stop eating it so I had leftovers for the next 2 days (yes, it's a lot of food!). My hubby had the chicken parm, and he truly enjoyed it. My father had the cannolini and said it was phenomenal. Every bite was better than the last, which is wild, since everything was sooo good. We are sad we've never heard of this place but will return when we are back in town.

Richard Tate

Colleen Webster

Nicole Becker

The best place, food is unreal and service is 10/10. Lots of gluten free options!! J helped us the whole time — thank you J!!!!

Herbert Sedgwick

Carol Smith

Ann Withers

David Lowe

Aaron Gunter

Sergio Franqui

Blown away by the fast and attentive service and loved that all allergy info was clearly posted. Our server Edson was very kind and informed. As someone who has celiac it’s always challenging getting GF Chinese food. The Beef and Broccoli GF was the best I have had since moving to Texas! Our kiddos really enjoyed the kids Wei dishes. My wife loved her Salmon Poke bowl!

Sapna Bhatia

Came here for Mother’s Day brunch over the weekend. I was a bit disappointed in the service originally as I had to call 6 TIMES before I got a hold of someone as my daughter has celiac (gluten allergy) and I wanted to ensure they could accommodate. When I finally got a hold of someone they confirmed they could accommodate her but wouldn’t tell me what her food options would be. LUCKILY she loves filet but that was the only option for her and I imagine many kids would be disappointed by that. Also her filet ended up a bit salty so that was a bummer. For the kids the starter was a berry bowl which they forgot to bring out until we reminded them. My other daughter had chicken fingers for her main entree and for dessert my celiac daughter got a flourless chocolate cake and my other daughter had a few small different desserts. I started with the fried shrimp Cobb salad which was really good but it was totally unnecessary to fry the shrimp, it really should have been grilled or sautéed because frying it made the whole dish super heavy. I got the halibut as my main entree which was good but a bit bland. Dessert was a variety of small desserts. Overall we were underwhelmed and service was also quite slow.

Barbara Curtis

Brian Emerson

Alexander Clark

Elaine Edmondson

Billy Lippert

Gail Bunting

Phyllis Medina

Alfred Myers

Lydia Testerman

Jim Monaghan