Top 4 Gluten-Free Vegan Havens to Explore in Puglia

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Ester Mazzone

We were in this place for the first time where we ate really well, the owner is a very attentive, professional and welcoming person. A certified gluten-free place with excellent quality products

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Jackie Wheele

Thought I was in heaven when I saw the large array of cakes and pastries all gluten free. The food is delicious! Very spoilt for choice and lovely to find a place that caters specifically for those of us who can’t usually enjoy such delicacies.

Ilaria

Almost everything can be gluten-free 🤩. We took a mixed fried dish (croquettes and meatballs) and the puccia with octopus. Take away and eat by the sea. The fried food was a little greasy and the octopus a little tough, but I would go back and recommend it.

Dario Boccardo

Finally a gluten free restaurant worthy of the titles awarded. Products and packaging of the highest level, helpful and well-trained staff. The preparation and packaging of the dishes is handled with passion by the owner.

Andrea Paduanelli

Focaccia in Bari! The gluten-free one is also excellent!

Maciej Bakensztos

Good gluten free pizza for celiacs

Annarita Bertotto

For us celiacs a unique point of reference in the city. All too good

Giada Monno

my favorite gluten free pizza ever!

Elisa Baccino

I ate here with my family while we were on holiday in Polignano. We went to this restaurant, primarily, because it offers gluten-free options, given that I have celiac disease. In addition to a very nice environment and kind and knowledgeable staff regarding the cuisine and service of gluten-free products, we were able to enjoy some truly excellent dishes. Recommended, absolutely.

silvia basile

Clean place, but above all excellent food, even gluten-free. The staff is kind and prepared. Really excellent pizzas. We definitely recommend it

Karolina Sallaku

A truly surprising discovery! The best almond desserts I've ever tasted, without exaggerating. One evening in April, with a group of friends, we came across this little gastronomic treasure. The owner, with great passion, told us the story of his desserts made with Toritto almonds, gluten-free and without added sugars. A perfect combination of authentic taste and quality of raw materials. An experience that absolutely deserves to be known and shared!

Paz Levi

The crepes were great, the seller is nice and expressive, there are many gluten free options.

Giuseppe Coccioli

Excellent pizza, gluten-free doesn't seem to be, friendly staff.

giovanni natale

All very good, even the gluten-free pizza with dough made by them..quality ingredients..various doughs for pizza..right prices for excellent quality..proximity to the historic center of Lecce..highly recommended..very owner and employees prepared and very nice.. giovanni from tuglie (Lecce) but transplanted to Milan.. for the owner, force Lecce!!!!

Deanne Boothman

Amazing food and could accomodate gluten free / senza glutine with a nice atmosphere!

Kim Scarabello

A delicious vegan burger (spicy Ceci) with a gluten free bun and edamame on the side! Very nice server.

Alessia

We had dinner at this place that I had been following on social media for almost a year, but being from Bari I hadn't had the chance to go there yet. I was surprised both by the place itself, very nice, colorful and particular, and by the wide vegetarian, vegan and gluten-free choice present both among the sandwiches and in the appetizers and, finally, by the portions, which are really generous, especially in the " appetizers". All delicious, served in crazy, resealable packaging, which allows you to easily take the leftovers home. Last but not least, the kindness and helpfulness of the girl at the counter who advised us and followed us through with our orders, satisfying every request. We will definitely be back!

laura ferraro

I went for lunch on Sunday, a beautiful place not to mention the kindness of the guys who run it. As a celiac, I felt the same as the others, I ate an excellent appetizer with a platter and birds on courgette cream and a delicious plate of orecchiette in sauce with brasciola, but with the possibility of also choosing other types of gluten-free pasta. What can I say, everything was delicious and we will definitely see you again soon. Fair prices given the quality offered.

Enzo bizzarro

Quality and courtesy. The manager is very attentive to tradition. Great the gluten-free choice with cuisine at part. Characteristic and fresh place. Exquisite roasted octopus with the right texture

Brian James Mahon

Great gluten free pizzas. Amazing service and nice wines. Perfect👍

Ylenia Bernardi

Fantastic and welcoming place, courteous and friendly staff, attentive to details and especially to gluten contamination A wide variety of flavors available!!

Angela Longo

For the first time I was on this forum where everything prepared is gluten-free and lactose-free, the owner was extremely kind, she offered me various products so that I could try both sweet and savory things.. and I must say that they are very good fresh products. Truly an alternative to industrial products... For those with celiac disease it is a true paradise for the senses!!!!😊 We will be back very soon!!!! Thank you so much 😘

Delbert Dunlap

Rocco Lozito

Delicious gluten-free pizza. And the normal one (I took an amazing "batch 2.0". Friendly and fast staff. Highly recommended

Francesco Aurelio Persio

Expensive for the type of food, fast-food type with a fish twist, the first course was tasty but the pasta was not al dente, for the same price you can eat the same well-cooked first course in a restaurant. The sandwiches were good, but they were also too expensive. Beautiful environment, very nice tuff room, clean and friendly staff. There is also something for celiacs

Vera Valerio

A beautiful discovery! I celebrated my graduation here. The owners are extraordinary and very kind people, they even prepared a cake for me at the last moment (requested for lunch that same evening). The appetizers left us speechless, due to the imagination of the dishes, the presentation and their goodness! The first courses have unique and truly high-level flavours. The ingredients are excellent. The mixed grill was also enjoyed by many guests. Furthermore, the natural wines offered on the menu are one better than the other. My sister who has celiac disease was so happy to be able to eat whatever was on the menu! Well done!!! I recommend it to anyone who wants to have a nice culinary trip!

Enza Magliulo

I'm speaking for my tastes, both gluten-free and normal pizza isn't that great.