Top 26 Gluten-Free Vegetarian Havens to Explore in Fort Worth

Dominic McFarland

An absolute must visit if you have allergies! Especially gluten free.

G Rayna

Oliva popped into our google search while we were in Ft. Worth. When we saw it had gluten-free options, we decided to try it out. The restaurant was packed upon arrival, and we were told it was Graduation Weekend. We were seated within just a few minutes of our arrival. I asked for the gluten-free menu - a lot of options on it, including desserts. However, the menu item I ordered came out with spaghetti noodles instead of linguine, without warning. I chose not to say anything because pasta is pasta. I also ordered the minestrone and was surprised by the huge portion. It tasted good and was gluten-free - no pasta or beans in the minestrone, so basically vegetable soup. My husband ordered the tortellini with chicken, and while there was ample chicken, there were few vegetables on the dish. I found the same problem with my meal - a vegetarian option, with very few veggies and mostly pasta. The pasta was swimming in water, which might be traditional, but if you like your pasta 'drier,' you'll need to ask them to drain it before placing it into the dish. Plenty of leftovers to take home - had 2 more small meals from them. Oliva is well-lit when sitting in the front room or near the windows, but very dim near the back of it, toward the bathrooms and kitchen. The furniture is nothing special - the use of plastic placemats instead of tablecloths is not impressive. The service was good, and everyone appeared to be very busy, friendly, and willing. If you imbibe in Limoncello, you don't want to miss the housemade! It is served in a cordial glass, ice cold, and very refreshing. Overall, I feel this is a nice, casual, family eatery that has confidence in the service of their clientele. Oliva has plenty of options, and the food and service are good while not being overly pricey.

Piper Sullivan

Loved that everything is gluten free. Only place that I have found that is.

jackqueline acevedo

Service was bad and we got food poisoning :( Also the gluten free pizza tastes like cardboard.

susie brooks

Love this place so much. It is such a happy environment and everyone who has ever waited on us, is so happy and friendly like it’s such a fun place to work. I really love that. Because it makes your time they’re so enjoyable. The food is great. The drinks are great. It is our go to place for breakfast because they have so many gluten-free choices.

David Moore

Moving to Vickery was the death knell for this pizza place. They were always my wife’s comparative for their gluten free pizza. Wherever we tried gluten free pizza it always failed in comparison to Palio’s. Even in Italy where we spent the month of April. Nothing was as good as Palio’s. Now it’s nothing more than an ordering station and seating for about ten. We tried the new location today and walked out because another customer had called “dibs” on all the standard tables. Apparently she had a party of people coming, but had not arrived yet. As much as I hate this, I predict Palio’s on Vickery will be closed within six months. I hope I’m wrong, but I don’t order pizza to go. It’s never as good as eating it at the restaurant.

Emily Rose

By far, my most all-time favorite restaurant! Their food is absolutely delicious. The gluten-free options are endless. I’m never unhappy with my order. I highly recommend the steak, gluten-free mac & cheese, and the kung pow cauliflower.

Audra Andrew

I was excited to return here after not having been for awhile. I have celiac disease and am always grateful for allergen friendly places. However, the server seemed sarcastic, like I couldn’t quite tell if she was annoyed or joking. The food was also ridiculously priced. I paid $18 for my son to have a lil burger.. over the top for the amount of food. When we were ordering, she asked what another member of of my party would like. So this guest starts to order and all of a sudden she’s flustered. Oh I didn’t finish the first order. I can read and take orders at the same time. Ok but you asked someone to start ordering. How do they know you are wanting them to slow down unless you say it politely. I wish I’d say I’d bring my family here again as I think the food and purpose is great. But I can’t. Too expensive and servers (at least this one) act sarcastic with customers. Too bad. I won’t be back.

Laura Bradford

Richard was AWESOME Almost Completely gluten free menu! 😊

Tiffany Hoggard

My daughter has celiac and they are very accommodating. We let our server know and she immediately went and let the kitchen know. We love JDs!

Teri Kielow

They advertise gluten-free however when you arrive their chips are not gluten-free anything that is fried is fried in the same fryer so cross contamination is an issue. The manager did offer to fire up the a clean fryer which was very kind . If you are going advertise GF then you should have it available

Lindsay Lientz

Velvet Taco staff are awesome! I have Celiac disease, which is a challenge for most restaurants, but the staff helped me in ordering, even correct my wrong order with new tacos. Best tacos & service in Fort Worth!

Elizabeth Cardenas

Great gluten-free pizza and pizookie with ice cream. Even the wedge salad is GF.

Christina Pacheco

James Cannon

Fantastic pizza. One of the best Gluten free bases I've ever had.

Shirley Koss

Snap Fort Worth is the best!! Super friendly service. They offer excellent, fresh, gluten free meals that are so affordable! Christian, a manager, was super helpful with a recent order.

Kristin Thomas

This place never disappoints. They went above and beyond to help me with gluten free options and it was all amazing!

Carol Bernhart

Cute and comfortable shop. I enjoyed a chai latte and Bobo muffin bar. My friend had the ginger turmeric tea and a baked muffin. I am on a restricted diet (gluten free) and found many available choices. I look forward to visiting again when I am in the area!

Rachel Terrell

We love this place and come almost weekly! Great food, great vibes. I have celiac and df and can safely eat most things on the menu!

Mechelle Carrillo

Anthony Gossett

Connie Williams

Scott Emmerich

Jose Ford

Angela Flemming

Christopher Walker