Compact space with crimson tiles and jade exterior creates an inviting, cozy vibe like dining at a friend's home. Atmosphere stays laid back and quiet, suitable for dates or groups. The spot offers affordable prices and a vegetarian-friendly menu, welcoming even pets inside.
Dry pepper and mala chicken wings stand out with bold flavors. Wings come in multiple styles and are consistently delicious.
Authentic Sichuan flavors come with a well balanced spice that suits American tastes. Dishes like mapo tofu, mala wings, and dan dan noodles offer multi-dimensional flavors in a cozy, intimate setting.
"I considered this Szechuan cooking among the best I'd experienced."
"The mala chicken wings here are so epic."
Good to know
Expect a 30-minute wait on Saturday nights for a party of two.
The restaurant is vegetarian-friendly with adaptable menu options for vegans.
Most dishes are labeled for allergies, including peanut allergy-friendly options.
Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.
Dry pot chicken wings come with beef tendon and pack a lot of flavor. Pots often combine chicken wings with other meats like pork ribs or squid, creating rich, savory dishes.
Spicy bullfrog hot pot highlights the use of Sichuan peppercorns with a bold kick. Mala Xiang Guo offers a Sichuan-style spicy stir-fry that stands out for its authentic flavor and heat.
"This Szechuan food is so flavorful and fragrant."
"The chicken wings here are incredibly delicious and flavorful."
Good to know
Order with a QR code through a website for quick service.
The pots are customizable to suit different spice levels.
Dinner portions are sufficient for two people, often leaving leftovers.
Spacious interior with comfortable leather seats sets a warm tone. Fried chicken wings are crispy and delicious, paired well with spicy Sichuan dishes like peppercorn fish and chicken in spicy sauce. Unique gift box packaging adds a classy touch.
Fried chicken wings come out crisp and delicious. They serve them alongside dishes like the signature sour fish pot and classic spicy options with bean curd and king oyster mushrooms.
Authentic Sichuan peppercorn fish comes with pickled mustard cabbage. Options include spicy Sichuan flavors and mild herbal broths. Chicken in spicy sauce stands out as a classic choice.
"The Szechuan broth is perfectly sour and spicy, rich and flavorful."
"I loved the crisp and delicious fried chicken wings."
"The pickled fish has a unique, milder taste than typical Sichuan dishes."
Good to know
The combos for two cost $65.99 and can easily feed 3-4 people.
Food arrives within 10-15 minutes.
You can get Milk Mochi for free if you leave a comment to 2 people on WeChat, Line, or Google.
Fried chicken takeaway offers diverse global flavors with 12 to 15 spice options and dry rubs. The atmosphere is chill and welcoming, suitable for dates or groups, with TVs showing college games. Seating inside provides a comfortable waiting area, and the place maintains notable cleanliness.
Chicken wings here are delicious and notably not oily. They stand out for their flavor and texture.
Szechuan Hot and Szechuan flavors stand out with bold, spicy notes. They pair well with chicken sandwiches and share the spotlight with other vibrant options like Peri Peri and Saigon Spices.
"These chicken wings are phenomenal; I'm happy I found this new spot!"
Good to know
The restaurant is only open on Friday, Saturday, and Sunday.
They accept online, phone, and in-person orders.
Expect a busy crowd, especially on Sundays; arrive early.
Hong Kong style fast food restaurant offers a cozy atmosphere with old school Hong Kong music and authentic decorations featuring posters of popular musicians. Seating includes cheap bifold chairs and the space feels a bit cramped but homey. The vibe suits quick bites or brunch rather than long conversations.
Chicken wings come with a salted egg yolk coating that stands out for its unique flavor and quality. They taste excellent but eating too many could affect health due to the salt content.
Menu offers a variety of Szechuan dishes alongside Hong Kong and Japanese options. Food choices cover Hong Kong and Sichuan cuisine with some American-style take-out available.
"The food tastes authentic and always delicious."
"I found the salted egg yolk chicken wings unique and high quality."
"The Szechuan food here is delicious."
Good to know
The price for a baked rice dish is $15 after tax and tip.
The restaurant does not accommodate kids well due to wobbly chairs.
Ordering ahead of time makes the pickup process easier.
Chinese takeout spot offers classic NYC style with affordable prices and generous portions. The atmosphere is straightforward and clean, focusing on quick service without frills. Popular dishes include Sichuan-style beef noodle soup and steamed dumplings, attracting a steady flow of customers.
Chicken wings come out delicious and flavorful. The ribs share the same appeal, with meat so good it leaves the bones clean.
Szechuan style beef noodle soup stands out with rich flavors. The menu also features Sichuan dishes and a notable Szechuan Malay chicken.
"The food tastes great and fills me up."
"Some dishes are bland and not cooked right."
"I found the chicken wings to be fresh and delicious."
Good to know
The prices are very affordable, especially for the lunch menu.
The restaurant provides various sizes from pint to quart.
Customers should ask for Chilli sauce for added flavor.
Restaurant combines Buffalo Bills theme with a 120-inch projector showing games, creating a relaxed, cozy vibe. Space feels inviting and clean, with well-arranged seating for comfort. The environment suits both casual quick meals and watching sports with friends or family.
Chicken wings stand out for their delicious flavor and crispy texture. The fried chicken sandwich also pairs well with the wings.
Szechuan dishes here feature lingering spice levels and exceptionally flavorful Sichuan sauce. The wings, including buffalo hot and Sichuan, highlight bold bbq and Sichuan flavors.
"The Szechuan sauce is exceptionally flavorful and delicious."
"I thought these were the best chicken wings I had ever eaten."
Good to know
Parking is available in the back alley of the restaurant.
The restaurant offers takeout service for those on the go.
They are finalizing their liquor license for future game days.
Traditional Chinese decor creates a cozy, warm atmosphere with soft piano music enhancing a calm, relaxed vibe. The space feels old school and quaint, attracting those who appreciate a quiet, family-friendly setting.
Salt and Pepper chicken wings stand out with their crispy texture and balanced seasoning. Wings come alongside drumsticks, offering a variety of flavors including spicy and tangy options.
True Szechuan style flavors shine in dishes like the Szechuan garlic beef and Salt and Pepper Chicken. The Szechuan Beef offers rich, bold taste that stands out among the menu.
"The Szechuan garlic sauce was so good I wanted to drink it."
"I think the salt and pepper chicken wings are amazing."
Good to know
Szechuan House only accepts cash, so be prepared with cash.
They offer lunch specials that are very filling and fairly cheap.
You get free wonton chips with your meal.
Open kitchen showcases hand-pulled noodles with staff focused on their craft. Small seating area includes a walk-up bar and outdoor heated seating, creating a lively, noisy atmosphere similar to a bustling food hall. Decor features mazhong tiles and heavy music, evoking a vibrant street food vibe.
Chicken wings come with a crunchy exterior and a juicy interior, fried fresh when ordered. They feature layers of flavor and often include crispy garlic or fried basil for extra taste.
Soups carry a classic Sichuan peppercorn kick that is subtle but noticeable. Dan Dan Mian balances aromatic tingly Sichuan pepper spiciness with chili heat, and the pepper sauce delivers a wonderfully numbing sensation true to Szechuan roots.
"The chicken wings are crispy, juicy, and full of flavor."
"I loved the flavorful chicken wings, especially with fried garlic."
"The Szechuan dishes are very spicy, with a numbing peppercorn kick."
Good to know
The restaurant is closed on Mondays and Tuesdays.
Seating is limited, so arrive early to secure a spot.
Avoid lunch hour; it’s always packed with long lines.
Small, cramped basement space with eclectic decor and walls covered in signed dollar bills creates a historic, chaotic atmosphere. Cool temperature and outdoor terrace add comfort despite tight quarters. Cash-only policy and ice-cold Chinese beer complement the authentic vibe.
Fried chicken wings come out well-done and not greasy. Salt and pepper wings offer a crispy, flavorful bite. Chicken wings appear in varied sauces like oyster sauce and Kung Pao style.
MSG-laden classics like Kung Pao Shrimp and Szechuan fish stand out. Dishes include steamed and fried dumplings, duck with flat noodles, and hot and sour soup.
"I found the fried chicken wings here to be one of the best."
"It's a classic Szechuan spot with an authentic Chinatown feel."
"I liked the chicken wings a lot."
Good to know
Expect at least a 30-minute wait for dinner.
Payment must be made in cash only.
Portions are massive; one dish can feed two people.