Korean food and wine in the US

Space blends modern design with traditional Korean tal masks, creating a warm, hip atmosphere that feels both elevated and welcoming. Lighting is soft and inviting, supporting a vibe suited for date nights and casual dining. The setting stands out with its thoughtfully curated cultural details and clean, chic interior.

Sweet potato and strawberry yogurt makgeolli offer unique, smooth flavors. Tteokbokki features a chewy texture with an addictive spicy sauce. Eonyang Bulgogi tastes like home, and chicken and bossam stand out as favorites.

An impressive selection of Korean rice wines includes well-known brands and creative rice wine cocktails. The sweet potato rice wine called Goguma Mockkoli tastes creamy like cappuccino and blends rice wine with sweet potato. A sampler offers different types of makgeolli with full glasses of favorites.

Restaurant offers cat-themed Asian fusion decor with stylish lighting and attractive pottery creating an upbeat, warm atmosphere. It draws a busy crowd, often fully booked, with a vibe balancing upscale and comfortable. The menu serves family-style Korean and Japanese dishes in a lively setting.

Dishes highlight kalbi short ribs served with vegetable wraps and dipping sauce, alongside hearty oxtail jjigae and fresh salads like baechu and heirloom tomato. The menu also features unique items like tomato kimchi somen and maitake tempura.

Wines pair perfectly with dishes and include a Lambrusco-type surprise glass for special occasions. The list features excellent drinks and wine options alongside non-alcoholic wines.

Two-floored Korean BBQ spot with dark green and wood aesthetic creates a serene yet lively atmosphere. Tables are close together, contributing to a medium to high noise level that challenges conversation. Old-school K-pop music and Korean-style cocktails add cultural flavor to the experience.

Bulgogi stands out with a perfect balance of broth and banchan, not too sweet and cooked right at the table with staff help. Other dishes like raw crabs and fried rice taste authentic, and the bulgogi hot pot soup features a soft, barely cooked egg.

Housemade rice wine stands out with its thick and sweet texture, resembling a nonalcoholic drink. It has a good flavor and consistently earns high ratings.

Modern galaxy-themed interior features a starry sky ceiling and futuristic lighting. Calm atmosphere with friendly staff and a quiet vibe suitable for children. Unique dining experience includes DIY grilling at the table and robotic servers delivering food.

Offers all-you-can-eat Korean BBQ with standout bulgogi that rivals authentic Korean flavors. Combines sushi and Korean BBQ for a diverse dining experience.

Complimentary wine includes a Korean dessert wine that stands out. The plum wine is consistently described as delicious and highly recommended.

Dining room sits on the 16th floor with Empire State Building views and a unique freight elevator entrance. Atmosphere blends modern and traditional Korean design with a speakeasy vibe, creating a curated and thoughtful experience. Tables are close together, offering limited privacy despite the elegant setting.

Cuisine highlights the softer side of Korean food with subtler ingredients like pine nuts and perilla oil. Dishes feel original while staying rooted in tradition, offering a modern twist on classic flavors.

Wine selection includes rare and excellent options with a 7 wine pairing featuring interesting choices like Krug. Coravin is used for wines not on the pairing, expanding the selection.

Wine bar blends Seoul meets NYC style with a modern, fun decor and a lively, energetic atmosphere. Loud music fills the intimate space, creating a vibrant, upbeat vibe that suits groups and late-night hangs. Extensive makgeolli selection pairs with bold Korean fusion dishes, making it a standout for unique flavors and experiences.

Unique makgeolli pairs well with dishes like kimchi pasta, pork jowl, and shrimp toast. Rich, savory options include Korean fried chicken, rigatoni with kimchi, and wagyu tartare.

Selection includes a variety of wines alongside a makgeolli flight that offers a tasting of different options. Several dishes pair well with the wine choices available.

Minimalist dining room centers on an intimate chef's counter with limited seating and handmade Korean ceramics. Atmosphere feels luxurious and cozy, with soft mood lighting and chill background music creating a spa-like vibe. Guests experience innovative Korean cuisine deeply rooted in tradition, highlighted by creative kimchi pairings and artful presentation.

An innovative 10-course tasting menu reimagines kimchi as the star with refined, creative pairings. Dishes like Foie Gras Mandu with Mukeunji and Galbi with Dongchimi balance tradition and bold flavors in a unique Korean dining experience.

An impressive wine selection sits alongside a dedicated bar section. Sommelier Hak Soo Kim curates wine and spirit pairings that add complexity and surprise to meals.

Separate room behind another restaurant offers a speakeasy vibe with bar-style seating around a marble counter and open grills where chefs prepare dishes in view. Atmosphere feels calm and intimate with dimmed lighting, though noise levels can vary. The experience combines visual cooking performance with a modern, sleek design.

An exceptional collection of wines shows clear thought and care. Every dish pairs with top-shelf wine that impresses consistently.

Korean barbecue restaurant offers interactive tableside grilling with wet-aged pork and dry-aged rib eye that are juicy and flavorful. Atmosphere feels like streets of Seoul, cozy and authentic with mostly Korean guests and staff. Spacious, modern design keeps the vibe relaxed despite occasional high noise levels.

This spot serves authentic Korean BBQ with a focus on premium short ribs and thick-cut pork belly grilled right at the table. Fresh, diverse banchan with many pickled vegetables complement the tender, well-seasoned meats.

Wines here have blackberry notes and a slightly sweet, fruity profile. They pair well with grilled meat and cut through the richness of BBQ, making the meal more flavorful and easy to enjoy.

Spacious Thai restaurant with outdoor seating and a full bar featuring large drinks and a variety of cocktails. The atmosphere combines pretty decor and great music, creating a lively and enjoyable vibe. Indoor seating is tight, but the back area offers more space and a cozy garden spot.

Kimchi fries stand out as a signature dish, often paired with crab fried rice and eggplant tofu. Udon basil noodles also add a unique twist to the Korean food offerings.

A knowledgeable manager selects a gorgeous wine list featuring solid reds that pair well with the dishes. The wine pairing service enhances the meal with delicious combinations.

Butcher shop offers wide variety of fresh and smoked meats and seafood, including house-made jerky and marinated cuts. Atmosphere feels family-owned and welcoming, with a focus on quality that surpasses supermarkets. Regulars find unique frozen items and specialty smoked salmon that stand out.

Boneless kalbi beef ribs and Kalbi chicken stand out with premium cuts of beef. The menu also features fantastic jerky and sausages alongside a munchie mix option.

Selections include wine and beer alongside meats and seafood. Options pair well with high quality foods like bacon, candied salmon, and cheese.

Small space with cozy, chic atmosphere and alfresco seating on a quiet side street. Music and wifi create a relaxed vibe suitable for work or casual dining. Crowd enjoys unique sandwiches and vegan options in a clean, calming environment.

Korean BBQ flavors shine in the banh mi and the fried chicken sandwich. Both offer a flavor explosion that stands out.

Offers a tasty glass of wine alongside beer and coffee. Wine pairs well with veggie burgers and fries. Prices stay affordable.

Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.

Galbi Jim stands out as a key dish here, capturing the essence of the menu. Kimchi and Tofu soup also feature prominently as classic Korean flavors offered.

House-made rice wines stand out, including a pear makgeolli and a chestnut wine. The Korean bubbly wine offers a sweet and refreshing twist.

Small restaurant with traditional Chinese decor creates a cozy atmosphere inspired by ancient culture. Live performances on a guzheng instrument add authentic ambiance. Great barbecue skewers and traditional Chinese wine served in clay bottles complete the experience.

North Korean cold noodles stand out with their authentic and refreshing taste. These cold noodles pair well with hearty skewers and show some modern twists on traditional Korean food.

Traditional Chinese wine comes in clay bottles that recall ancient times. The selection includes a Chinese fashion trend wine series paired with food.

Basement setting features dark wood walls, candle-lit tables, and luxurious gold tableware creating an elegant Korean steakhouse atmosphere. Smokeless grills built into tables allow for interactive dining without smoke or stuffiness. Stylish decor and a private dining room add to the upscale, intimate vibe.

High-end Korean BBQ features quality meats like marinated galbi and ribeye with sweet, savory flavors. The menu includes hearty dishes such as wagyu jjigae and spicy tofu jjigae with six-hour simmered broth, complemented by delicious banchan and exotic drinks.

A large selection of wines offers some really nice surprises. Wine pairs well with the steak, both displayed prominently.

Tables sit close together in a warm, eclectic space filled with loud energy and interactive experiences like dessert painting. The vibe blends Korean jeong with Southern hospitality, creating a fun atmosphere suited for small groups. An open kitchen adds warmth, while music keeps the mood lively.

Mushroom bibimbap stands out as a flavorful highlight. Other dishes include steak and grits, hot pocket, baby back ribs, and popcorn chicken.

Unique sake list and natural wines stand out here. The interactive b is for banana lets you draw your own design to enter a drawing for wine or sake.

Space combines chic, contemporary decor with an open bar counter showcasing cocktail preparation. Atmosphere feels refined yet lively, with soju-based cocktails standing out as a unique feature. Tables offer some privacy despite close spacing, creating a balance between intimacy and energy.

Birria Mandu stands out as a fusion of Mexican and Korean flavors with rich, bold taste. Kimchi fried rice, bossam, and truffle duck offer flavorful Korean tapas that balance tradition and creativity.

A good red wine is available alongside a full bar with premium soju and signature cocktails. Timing for wine pours matches the meal flow well.

Spacious Korean barbecue restaurant with upscale interior featuring dim blue lighting and a metal wine display that divides dining areas. Atmosphere feels warm and modern with a mix of lively energy and occasional loud rock music. Tables have limited legroom due to grill design, but the space remains clean and stylish.

Rich, authentic flavors highlight the kalbi and bossam dishes, showcasing skillful preparation. Table side service and quality meats create a top-notch Korean BBQ experience with great hospitality.

An extensive wine list pairs with a beautiful wine display to create a standout selection. Complimentary glasses of house wine add a nice touch to the experience.

Small, narrow space with about 4-5 tables and a counter creates an intimate setting. Warm lighting and an excellent playlist set a cozy, homey vibe where people enjoy creative Korean dishes and natural wine. The place buzzes with happy diners, making it ideal for dates or catchups in tight quarters.

Banchan stands out with pickled mushrooms, eggplant with golden raisins, and a jellied acorn cake. Signature dishes include tteokbokki, pork bellies, and silken tofu with pine nuts in mushroom broth.

An astounding wine list offers a ridiculously good selection that pairs well with dinner. The wine choices are consistently wonderful and elevate the dining experience.

Spacious Korean barbecue restaurant with private rooms and tableside grilling offers an elegant, refined atmosphere. Moderate noise levels create an elevated dining experience, though music can be loud at times. Design emphasizes intimacy and minimalistic bar setup, making it ideal for groups and special occasions.

Marinated galbi stands out with absolute perfection and premium quality. Banchans come in generous portions with refillable service and no lingering BBQ smell on clothes.

Sommelier recommendations guide the wine choices, matching prime meats and desserts with carefully selected wines. Glassware from Riedel and Glasvin enhances the tasting experience.

Tiny restaurant with few tables and an intimate, cozy atmosphere in a residential setting. Offers a small outdoor space surrounded by potted plants, creating a friendly vibe. Known for excellent vegan and vegetarian breakfast options and rich, flavorful cocktails.

Vegan Korean BBQ tacos feature well-prepared soy curls and soy chicken. Bulgogi tacos and kimchi fried rice offer strong traditional flavors. The banchan side dishes add a tasty variety.

Rice wine stands out with unique flavors like Banana and pairs well in cocktails. Happy Hour features cheaper wine and beer alongside good deals on rice dishes.

Interior blends traditional and modern Korean architecture with a gorgeous bar and artful decor. Lighting and natural materials create a calming yet dynamic atmosphere despite close seating and occasional noise. Cocktails and tasting menus offer unique, high-quality flavors that complement the refined setting.

Third courses feature lobster ramyun, Oiji Bowl with uni, and octopus, all prepared with care. Korean dishes here bring fine dining attention to traditional flavors.

Wines lean into deep fermented flavors that match the dishes well. Pairings feel unusual and funky, sometimes with a barnyardy edge, fitting the food perfectly.

Space combines sports bar energy with a vibey dining room featuring modern, high-end decor and a cozy, dark atmosphere. Music plays softly, enhancing a relaxed vibe suited for drinks or dinners. Seating includes a bar upfront and a private cocktail area in the back.

Menu features japchae, kimchi pancakes, and a sizzling Doldot bibimbap loaded with vegetables. Staff adapts service to help share dishes and enhance the Korean dining experience.

Vintage wines from 1980 to 2000 appear on the list with prices at $75, $100, and $150. Each dish pairs well with the recommended wine, enhancing the meal's flavors.

Interior combines cozy, stylish decor with creative Chinese elements like poems on hanging lamps. Atmosphere feels authentic and welcoming, with a classy, elegant vibe. Tables feature iPad ordering, adding convenience to the dining experience.

Kimchi cheese rice stands out with a bold, tangy, and addictive flavor. The menu also features spicy pork wontons and a nice soju selection.

Potpourri wine stands out with its simple but tasty flavor and excellent presentation. Rice wine pairs well with dishes like Peking duck, creating a spectacular combination.

Smaller space with contemporary Korean decor and moody, romantic atmosphere offers a cozy setting for intimate dinners. Tables sit close together, creating a lively but not overly loud environment. Upscale plating and carefully crafted cocktails complement the experience, blending traditional touches with modern style.

Banchan plates come with perfect accompaniments including crispy nori and crunchy kimchi. Soju options are great and the tasting menu offers solid Korean flavors.

Tasting menus come with French wine pairings that complement each dish well. Options include dry riesling, cocktails, and plum soju alongside the wine choices.

Upscale Korean restaurant with dim lighting and modern, elegant decor creates a cozy, intimate vibe ideal for special occasions. Small space with few tables and bar seating offers a quiet getaway from city noise. Music plays loudly, adding energy that contrasts with the otherwise calm atmosphere.

Expertly crafted Korean cuisine shines here with creative dishes. The Family Ramyun stands out as a delicious Korean soup option.

An excellent wine selection complements the menu well. Service supports the wine choices, making the experience smooth and enjoyable.

Japanese BBQ restaurant offers authentic vibe with a clean, smoke-free interior and comfortable atmosphere. Families benefit from a kids club and free snacks, creating a welcoming environment. The menu features high-quality Wagyu and unique dishes like oxtail soup and wagyu sushi.

Handmade kimchi stands out with a perfect balance that complements rice and meat well. The menu features High Quality Top Blade and Cube Tongue, along with bibimbap and grilled vegetables, all delivering strong flavors.

Happy Hour features 99-cent beer and house wine every weeknight. The wine pairs well with yakiniku and holds up well on its own.

Minimalist decor blends Asian and American styles with soft lighting and clean lines creating an intimate setting. Nostalgic Korean music fills the air, while the atmosphere carries a mix of comfort and nervous energy. Guests experience thoughtful tasting menus paired with unique Korean drinks in a refined yet lively environment.

A fixed price menu offers a modernized take on Korean food with stories behind each dish. The menu features unique items like soy-braised wild black cod, fried gaejang soft-shell crab, and a great soju selection.

Thoughtful and well-considered wine pairings complement the dishes. Options include Korean alcohol pairings and a la carte cocktails alongside the wine.

Combination of sushi restaurant and bar offers a laid-back setting with both indoor and outdoor seating. Atmosphere feels cozy and warm, with a community vibe and occasional quietness that suits small groups. Availability of board games adds a playful touch to the experience.

Bibimbap stands out with its rich flavors and pairs well with a cold beer. Sushi also appears alongside the Korean dishes, adding variety.

Selection includes craft beer, wine, and sake with some ciders. Wines are limited but decent.

Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.

Vegetarian dishes stand out with spicy tofu kimchi hotpot, kale dumplings wrapped in tofu skin, and wheat-free kale pancakes. Bibimbap varieties include spicy kimchi stone bowl rice and a mushroom truffle option. Korean pancakes and spicy cauliflower with sauces also feature.

The wine list features tangerine, plum, and lychee wines. These options offer a unique and fruity selection.