Busy takeout spot offers authentic Jamaican cuisine with fast delivery and great prices. Signature oxtail is perfectly seasoned and flavorful, available in platters and salads. Quiet atmosphere suits lunch crowds near courts, making it a solid choice for quick, tasty meals.
Oxtail here is perfectly seasoned and exceptionally flavorful. It comes in various forms like platters and salads, all of which are genuinely healing and very tasty.
Good to know
Food sells out quickly, so arrive early to avoid disappointment.
The restaurant is located inside a Door Dash ghost kitchen.
Finding the restaurant can be tricky; look for the Door Dash sign.
Caribbean food truck offers mouthwatering oxtails and incredible jerk chicken with bold flavors. Gravel lot setting means no seating, perfect for a quick, casual bite. Popular spot often sells out early, drawing a steady crowd for its unique menu.
Oxtails here are mouthwatering and melt off the bone tender. They come in dishes like rice and peas, patties, and cheese fries, all packed with bold flavors.
Good to know
Reservations are not accepted; arrive early to avoid sold-out items.
Expect to pay around $20 for a medium-sized meal.
They charge a fee for using a credit card.
Small, colorful space offers a cozy vibe with soft reggae music and Caribbean spices aroma. Guests love oxtail that falls off the bone served with rice and peas. Bright decor and authentic Jamaican dishes like jerk chicken make it inviting.
Oxtails fall right off the bone and pack a lot of flavor. They come with rice and peas that complement the dish well.
Good to know
Parking is plentiful and easily accessible near the restaurant.
Prices are reasonable for the portion sizes offered.
Expect some items to sell out by early afternoon, especially oxtail.
Cozy spot with live jazz music and backyard dining offers a warm, intimate vibe. Oxtail shines as a delicious dish alongside wings and jerk chicken. Eclectic decor and a strong community feel make it a homey neighborhood spot.
Oxtail stands out as a delicious dish alongside wings and jerk chicken. It pairs well with starters like snapper and steamed fish.
Good to know
Narda’s Kitchen is a BYOB establishment, enhancing its intimate and relaxed atmosphere.
Reservations are recommended, especially on weekends to avoid long wait times.
The menu offers a variety of options suitable for different tastes.
Jamaican spot shines with authentic jerk chicken and rich oxtail gravy that tastes like home. Friendly staff create a warm, inviting atmosphere in a spotless space. Every visit promises consistent, high-quality flavors that feel like family cooking.
Oxtails come with rich gravy and a home-cooked flavor that stands out. They stay consistently delicious across visits, matching well with other dishes like curry goat.
Good to know
One box of food can feed three people.
The prices are great for the quality of food offered.
Expect a wait if you go late, as they may run out of popular dishes.
Outdoor picnic tables create a relaxed, communal vibe while watching meals cooked in front of you. Rich, tender oxtail with flavorful rice and peas shines here. Lively energy and a genuine Jamaican celebration make every visit uplifting.
Rich, tender oxtail comes with rice and peas that stand out for their flavor. The dish pairs well with a pineapple beverage for a complete meal.
Good to know
LynnRich operates from a food truck.
The address is 444 West Commerce Street, Dallas, Texas 75208.
Expect generous portion sizes at LynnRich Jamaican Cuisine.
Spacious Asian fusion spot offers a relaxing vibe with artistic decor and family-friendly seating. The fried rice with oxtail shines with a special sauce and bold flavor. Free noodle refills and well-spaced tables make dining comfortable and enjoyable.
Oxtail appears in a fried rice dish that stands out for its special sauce and full flavor. The dish delivers a surprising taste experience.
Good to know
Parking is available in a small lot just for the area.
Expect the restaurant to get packed by 6 PM; arrive early to avoid the dinner rush.
The food is served quickly, even during busy hours.
Vibrant Jamaican décor and Bob Marley pictures create a laid back vibe. Oxtails offer rich flavors and tender texture, paired perfectly with Jamaican patties and plantains. Jamaican beats add to the chill atmosphere, making it cozy and welcoming.
Oxtails come with rich flavors and a tender texture. The oxtail dinner pairs well with sides like Jamaican patties and plantains.
Good to know
Expect a wait time of 20-30 minutes during busy dinner hours.
Portion sizes are generous, providing good value for the price.
Credit cards are accepted, but cash is preferred for smaller orders.
Corner spot shines with stewed oxtails that are rich and tender. Vibrant Dominican music and aromas create a warm, authentic vibe. Outdoor seating adds to the lively, welcoming community feel.
Stewed oxtails stand out with rich, tender meat and deep flavor. The Rabo Guisado offers a hearty, well-seasoned experience that pairs well with other Caribbean dishes.
Good to know
The last seating is at 9:30 PM sharp.
They host a Chimi & Mofongo night every month to foster community.
Expect a lunch special during the week.
Offers authentic Jamaican cuisine with generous portions and natural seasoning. Oxtail is fall-off-the-bone tender with rich gravy that blends perfectly with rice and peas. Friendly vibes and island spices fill the air, making it a must-try takeout spot.
Oxtail comes fall-off-the-bone tender with a rich gravy that clings to the rice and peas. It offers flavorful, tender meat that stands out among the dishes.
Good to know
The restaurant is takeout only and does not offer dining in.
Parking can be difficult, so plan accordingly.
It's best to call in advance for the rasta pasta.
Small, clean spot offers quick, casual dining with authentic Caribbean dishes. Oxtails are tender and seasoned perfectly, served with rich gravy and classic sides. Warm vibe with Bahamian murals and lively Caribbean music completes the island feel.
Oxtails come tender and falling off the bone, seasoned to perfection. Plates often include gravy and rice with sides like greens and baked macaroni and cheese.
Good to know
The restaurant is to-go only, with no dine-in options available.
Parking is available next to the restaurant, making it easy to access.
Prices are reasonable, with generous portions for around $14.
Outdoor seating offers a casual vibe with warm atmosphere. Oxtails are fall-off-the-bone tender with rich gravy. Bold flavors shine in hearty dishes like crispy fried chicken and red beans and rice.
Oxtails fall off the bones and come with rich gravy. The dish pairs well with red beans and rice and Mac n cheese, delivering strong, flavorful bites.
Good to know
Expect a wait time of up to an hour for food preparation during busy hours.
The portion sizes are generous, ensuring you'll leave satisfied.
Credit cards are accepted, but it's good to bring cash for tips.
Cozy spot with warm colors and intimate lighting sets a romantic mood. Signature oxtail casarecce features tender, slow-braised meat in a rich sauce that clings to pasta. Guests savor authentic Italian dishes paired with rare wines like Ruche.
Tender, slow-braised meat in a rich, savory sauce defines the oxtail casarecce. The sauce clings perfectly to the pasta, making it a standout dish loved by all ages.
Good to know
Reservations are limited to 90 minutes for dinner service.
Decore charges a $25 corkage fee for bringing your own wine.
Happy hour offers discounted drinks and appetizers.
Caribbean spot serves authentic Trinidadian dishes with a homey atmosphere. Oxtails are tender and well seasoned with generous portions. Oxtail fries add a flavorful, satisfying side that reheats well.
Oxtails come tender and well seasoned with generous portions. The oxtail fries stand out as a flavorful, satisfying side that reheats well.
Good to know
Reservations are recommended as food is made fresh and takes about 30 minutes to prepare.
Expect generous portions that provide excellent value for your money.
The restaurant is strictly takeout, so plan accordingly for your meal.
Jamaican spot serves fall-off-the-bone oxtail that's rich and buttery. Enjoy authentic flavors like jerk chicken in a warm, homey atmosphere with good music. Portions are generous, and the vibe stays casual and intimate.
Stewed oxtail comes fall-off-the-bone tender and melt-in-your-mouth rich. The meat is fatty and flavorful, almost like butter.
Good to know
Order ahead to avoid delays during busy hours.
Expect generous portions that are worth the price.
Some menu items may not be available if you arrive too late.
Outdoor seating creates a relaxed setting with warm, inviting vibes and spicy aromas. Oxtail is tender and flavorful, perfect with jollof rice or potatoes with potato leaf. Authentic West African dishes shine with bold flavors and careful preparation.
Oxtail here is tender and falls right off the bone. It has a perfect blend of heat and flavor and pairs well with jollof rice or potatoes with potato leaf on the side.
Good to know
Karaoke happens on Friday evenings starting at 8pm.
Reservations are recommended on weekends due to high demand.
The restaurant is located inside a food hall with other vendors.
Spacious dining space with vibrant orange decor and a live DJ creates a lively vibe. Oxtail dishes shine with tender slow-braised meat in rich, creamy sauces. Quality hookah and standout cocktails add to the stylish, island-inspired atmosphere.
Oxtail dishes feature tender slow-braised meat with a rich, creamy sauce. Options include oxtail Alfredo pasta, oxtail egg rolls, and oxtail with rice and peas, all hearty and filling.
Good to know
Reservations are recommended due to high demand, especially on weekends.
The lounge transforms into a Hookah lounge at 10pm with louder music.
Thursday nights feature a seamless R&B music experience.
Small soul food spot offers tender oxtail with rich gravy and collard greens cooked with ham hock. Cozy, family-friendly vibe makes it feel like sharing a meal with loved ones. Warm, welcoming energy invites community gatherings.
Oxtails come very tender and juicy with a rich gravy. They pair well with collard greens cooked with ham hock and sides like mac & cheese or sweet potatoes.
Good to know
Enchilada Wednesday offers special deals on enchiladas every week.
The restaurant is not open on Saturdays and Sundays.
Parking is available, but the lot is small and tight.
Small, cozy spot with a home-like feeling and authentic Caribbean vibe. Oxtail is braised perfectly with huge pieces, served with rice, beans, cabbage, and plantains. Quiet, comfortable atmosphere keeps focus on genuine Haitian soul food with fresh ingredients and bold flavors.
Braised perfectly with huge pieces, the oxtails have an amazing flavor. Served with rice and beans, cabbage, and plantains, the meal stands out for its rich taste and satisfying portions.
Good to know
Expect a wait during busy hours due to fresh food preparation.
The portions are generous, with some dishes weighing several pounds.
Reservations are recommended during peak dining times.
Lively Jamaican vibe shines with reggae music and colorful décor. Oxtail is tender and fall-off-the-bone, served with white rice for rich flavor. Cozy atmosphere with a central bar and live music creates an authentic setting.
Oxtail comes tender and fall-off-the-bone, often paired with white rice. It appears in platters alongside curried goat and jerk chicken, offering a rich, savory experience.
Good to know
Karaoke happens every Friday from 6-10pm, great for families.
Live reggae performances occur on Saturdays, creating a vibrant atmosphere.
Expect a lively crowd on weekends, especially during karaoke nights.
Jamaican spot serves tender oxtails with rich gravy and fresh rice. Jerk chicken shines with bold seasoning. Clean, relaxing vibe with Caribbean music and a bar offering Dragon Stout and fresh juices.
Oxtails come perfectly tender and richly seasoned with a deep gravy that packs flavor. Portions include generous amounts paired with fresh, well-cooked rice.
Good to know
The lunch special costs $5.99 and includes rice, chicken, and macaroni salad.
Prices are affordable, making it a great value for visitors.
Portion sizes are generous, ensuring a filling meal.
Modern European spot shines with a chic bar and refined glassware. Braised oxtail over polenta is phenomenal and divine. Atmosphere blends warm coziness with a festive vibe for a unique dining experience.
Braised oxtail sits beneath a rich layer of polenta instead of mash. The dish is well-executed and often described as phenomenal and divine.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a packed house on Thursday nights; arrive early for a better chance at seating.
Credit cards and mobile payments are accepted; cash is also welcome.
Small Caribbean kitchen serves authentic Jamaican cuisine with bold flavors and freshly grilled jerk chicken. Rich, tender oxtail shines, paired with rice and peas for a satisfying meal. Clean, friendly vibe makes takeout quick and happy.
Rich, tender oxtail stands out here, cooked to perfection with deep Caribbean flavors. It pairs well with rice and peas and steamed vegetables for a full, satisfying meal.
Good to know
Locke's Caribbean Kitchen is a small Jamaican takeout spot with no seating.
You can watch them cook your meal, grilling jerk chicken and frying plantains.
The lunch costs around $25, which is reasonable for the quality.
Spacious interior and clean decor set a classy tone while authentic Jamaican oxtail shines with tender, juicy flavor. Caribbean music adds to the family-like atmosphere, making it a true hidden gem for tradition and community.
Oxtails come pull-off-the-bone tender with authentic Jamaican flavor. They pair well with plantains and cabbage and offer a juicy, well-seasoned taste.
Good to know
Deh Deh's Take Out is closed on Sundays to honor traditions.
The large portion costs under $20, including a drink.
Credit cards and mobile payments are accepted.