Pizza and prosciutto in the US

Small shop offers handcrafted pizzas with fresh, high-quality ingredients and a stone spinning oven for even cooking. Prosciutto shines in the Prosciutto Di Parma pizza and sandwiches, delivering rich, balanced flavors. Stylish interior and upbeat music create a warm atmosphere.

Perfectly crafted pizzas stand out with balanced flavors and quality ingredients. The pizza here sets a high standard, often considered the best in the city with no noticeable flaws.

Prosciutto shines in the Prosciutto Di Parma pizza and the pizza dough sandwich stuffed with smoked prosciutto and Parmesan. The wild mushroom and prosciutto pizza stands out with its rich flavors.

Small seating area with about 12 stools creates an intimate setting. Calm atmosphere with Neapolitan music and a wood-burning oven brings authentic Italian vibes. Clean, modern space offers a pub-like feel distinct from typical pizza spots.

Pizza features a thin crust with a wonderfully crispy base baked in a stone oven. Dough uses CAPUTO flour and toppings are fresh, creating an authentic Italian flavor.

White pizzas like Prosciutto e Rucola follow Italian style closely. Options include combinations with burrata and mushrooms, such as Prosciutto e Funghi.

Small, unassuming Italian restaurant with a cozy, mom-and-pop vibe and authentic Italian charm. Atmosphere feels homey and friendly, enhanced by Italian music and a no-frills setup. Known for genuine Neapolitan pizza made with fresh, imported ingredients.

Pizza features a light, perfectly textured dough with a balance of crust, sauce, and cheese true to Neapolitan style. Unique options like pistachio with prosciutto and burrata sit alongside classics like Margarita, all prepared by an Italian chef.

Prosciutto features prominently on pizzas, especially paired with pistachio and burrata for a unique flavor. The prosciutto pizza consistently stands out as a popular choice.

Roman-style Italian restaurant offers a casual yet chic atmosphere with warm tones and artistic touches like a whimsical mural. The space feels young and vibrant, lively during celebrations and relaxed at other times. It draws a crowd seeking authentic Roman flavors in a welcoming, neighborhood setting.

Roman-style pinsa stands out with its light, airy texture from a blend of rice, soy, and wheat flours fermented for days. The Romagnola pizza features a prosciutto and arugula combo, while the Margherita Pinsa offers a crispy, unique take on a classic.

Prosciutto here is melt-in-your-mouth tender and features prominently on the Romagnola pizza with arugula. The prosciutto pinsa pairs well with gluten-free focaccia but may not be enough for two people.

Wood oven pizza restaurant offers modern, cozy decor with inviting indoor and outdoor seating. Atmosphere feels mellow and welcoming, though noise can rise with lively groups. Pizza features high-quality ingredients and quick service, creating a genuine Napoli-style experience.

Stone oven-fired pizzas feature a perfectly chewy crust and high quality ingredients. Unique options like the pistachio-specialty pizza combine pistachio and caramelized onions for a bold crunch and flavor.

Cozy café offers authentic Italian atmosphere with loud music and heated outdoor seating. Enjoy delicious margherita pizza paired with fresh salads. Prosciutto sandwiches feature salty, delicate prosciutto balanced by fresh arugula and mozzarella.

Pizza features a pizza bianca that is filling and made with quality ingredients. The margherita pizza comes out delicious and pairs well with salads.

Salty and delicate prosciutto pairs with fresh arugula for a peppery bite. Sandwiches combine prosciutto with fresh mozzarella or artichoke, balancing flavors well.

Brick building with luxury rustic style hosts live jazz music and salsa nights, creating a relaxing atmosphere with indoor and breezy outdoor seating. The space feels like a magical garden with beautiful aesthetics and a large basement area. Energetic crowds include families, adding lively energy at times.

Wood-fired pizzas stand out with rich flavors and a crispy crust. The truffle pizza offers a unique taste, and gluten-free options satisfy dietary needs.

Hot mess pizza features prosciutto paired with eggplant parmesan and egg. Prosciutto sandwiches appear alongside coffee and pastries during the day. Brunch pizza includes bottomless mimosas and prosciutto for a savory touch.

Small space with modern blue and white decor and Maradona soccer theme creates a distinct Neapolitan vibe. Atmosphere is cozy yet loud, making conversation difficult at times. Seating is tight, with tables close together, offering an authentic but bustling dining experience.

Neapolitan style pizza stands out with its unique and delicious taste. The Italian pizza chef brings an authentic Naples vibe, making the pizza feel even better than in Naples.

Prosciutto appears in several dishes, notably on a Tartufata pizza loaded with truffle cream and oil, delivering a strong umami flavor. Burrata paired with prosciutto serves as a memorable appetizer, and prosciutto also complements the salad and pizza offerings.

Narrow space with rustic charm and cozy atmosphere evokes a homey Italian feel. Jazz music plays softly, creating a warm and inviting vibe. Known for authentic Sicilian cuisine, it attracts those seeking flavorful pasta and personal pizzas.

Neapolitan pizza here stands out with authentic Sicilian flavors that differ from usual styles. The mortadella and funghi pizzas offer unique tastes, confirmed by Italian friends as true to Sicilian tradition.

Pizza with mozzarella and prosciutto features fresh, thinly sliced prosciutto paired with arugula for a peppery bite. The prosciutto and rucola pizza stands out alongside a rich four cheese option.

Fast food restaurant offers spacious seating inside and outdoors under a terrace with hanging lights. Atmosphere feels casual and welcoming with pleasant, varied music and a fresh bread aroma. Sidewalk tables add to a chill, upbeat vibe perfect for quick bites.

Pizzas feature exceptionally flavorful sauce and come in options like the personal pan "Fork et about it" with thin slices. Varieties such as the Sizzlin’ Sausage and Honey BBQ stand out for their taste.

Soft and crispy bread holds perfect prosciutto in sandwiches with an amazing sauce. Beef prosciutto and grilled options like the Samuna stand out for their wonderful taste.

Bright, spotless interior with white tile creates an airy, cozy atmosphere. Sandwiches are large and unique, made with fresh Italian ingredients and served quickly. Seating is limited, suited for quick meals alone or with one other person.

Dough feels light and melts in your mouth with focaccia style pizzas available. Veggie and other pizzas come at a reasonable price and maintain high quality alongside pastas and baked goods.

Thinly sliced prosciutto appears in several sandwiches paired with fresh burrata, arugula, and fig jam. It complements both classic and spicy sandwich options, adding a savory, delicate flavor.

Open kitchen design lets diners watch pizza chefs craft pies with intricate dough tossing and fresh ingredients. Atmosphere combines cozy seating with colorful decor and lively music, creating an engaging and vibrant vibe. Outdoor covered tables offer a quieter option near bustling market streets.

Authentic Sicilian pizza stands out with its rich flavor and perfect crust. The pepperoni slice is especially notable for its taste and quality.

Prosciutto shines with a fresh basil flavor and fits into a well-thought flavor profile on the pizza. It pairs well with toppings like pepperoni nduja, goats cheese, and eggplant melanzane.

Small, cozy spot with a vibrant atmosphere and retro tunes. Pizza shines with bold choices like the Cafonata slice and gluten-free vegan options. Prosciutto pairs beautifully with burrata and figs, especially in the Emilia sandwich and specials.

Offers excellent pizza with standout options like the Cafonata slice featuring spicy honey, nduja sauce, pepperoni, and burrata. Also serves a gluten-free vegan cheese pizza and occasionally free Nutella pizza.

Prosciutto pairs with burrata on pizzas and slices, creating a rich, creamy contrast. The Emilia sandwich combines prosciutto and mozzarella for a satisfying bite, while specials often feature prosciutto alongside figs and burrata for a sweet and savory mix.

Pizza restaurant offers a cozy and chill vibe with private back rooms and a sunny outdoor patio. Guests enjoy free Mrs. Pac-Man arcade game and a bar serving wine, beer, and house soda. Atmosphere suits casual hangouts and dates with friendly staff and a clean, inviting space.

Crispy and airy crust defines the pizza here, with options like truffle pizza and vodka pizza standing out. The hot and honey pepperoni rolls add a unique twist, making the slices some of the best around.

Prosciutto shines on the Prosciutto & Arugula Pizza, paired with fresh arugula, tomato, mozzarella, and Parmigiano. The dish is finished with saba and extra virgin olive oil, creating a balanced flavor.

Modern dining space offers a cozy atmosphere with soft lighting and inviting decor that supports relaxed conversation. Guests enjoy generous portions and a menu praised for its exceptional pasta and seafood dishes. Outdoor seating adds a pleasant option for a casual yet elegant experience.

Rustic pizzas feature a crispy crust with fresh toppings like figs, prosciutto, spinach, and artichoke. Mushroom pizza stands out with rich, flavorful ingredients that evoke an Italian vibe.

Small pizza joint offers a cozy, friendly atmosphere with a chill vibe and great music. The space feels clean and unpretentious, welcoming a diverse crowd. Affordable prices and a wide selection, including vegan and gluten-free options, distinguish it from nearby spots.

Thin crusty base and fresh ingredients define the pizzas here. The vegan pizza stands out as really good, and the Grandma slice is notably well-made. Staff are genuinely kind and prices stay reasonable.

Pizza features a big amount of arugula, prosciutto, and Parmigiano cheese on top. Options include Prosciutto di Parma and combinations with artichoke and olives.

Exposed brick walls and fairy lights create a cozy, inviting atmosphere with a wood-fired pizza aroma that sets a welcoming tone. Small indoor seating and outdoor options offer an intimate setting, often accompanied by a well-stocked bar featuring unique cocktails. The vibe suits both casual family meals and relaxed date nights.

Pizza features a fresh brick oven crust with a unique flavor that stands out. The gluten-free crust is notable, praised as the best experienced in over 20 years of gluten-free eating.

Prosciutto pairs well with arugula on pizza and complements dishes like gnocchi with burrata. It also combines nicely with truffle for a rich flavor.

Colorful, retro decor creates a nostalgic atmosphere with an open concept layout. Warm, welcoming energy fills the space, enhanced by cool house music and a family-owned vibe. Seating includes about 20 inside and additional outdoor spots, making it cozy yet lively.

Excellent quality pizza comes at great prices here. The pizza has a world-class reputation and draws frequent visits for its consistently good taste.

Slices come with mozzarella or burrata, offering a rare and novel pairing. Staff recommendations highlight the delicious prosciutto options.

Enclosed garden with a glass ceiling creates a bright, cozy atmosphere featuring ambient lighting and natural light. Music from different decades plays, setting a warm, inviting vibe suitable for solo dates or groups. Spacious layout includes a covered patio with air conditioning and a large greenhouse dining area.

Pizzas come as pinsas with a local specialty crust that has a unique texture and solid flavor. Four different pinsas all taste delicious, served in a garden setting alongside great pasta.

Imported 24-month prosciutto di Parma pairs with creamy burrata in a starter. Prosciutto also tops a pizza with arugula, adding a savory touch.

Wood-fired pizzas with unique tomato sauce define the menu in a space filled with dark wood and hanging plants. Vinyl music and live DJs create a lively atmosphere inside, while a heated patio offers a relaxed setting. Communal tables and minimalist décor add to the trendy, cozy vibe.

Unique sourdough crust gives the pizza a distinct texture and aftertaste. The fermented crust and special tomato sauce set these pizzas apart from others in the US.

Stracciatella and Prosciutto pizzas come with a generous amount of prosciutto. Burrata with Prosciutto also features prominently. These pizzas pair creamy cheese with rich, thinly sliced ham.

Small, clean space offers a cozy, family atmosphere with tasteful, nostalgic decor. Energy feels casual but can be mixed with some hostile moments. Known for excellent pizza that stands out in the neighborhood.

Crust and dough stand out as phenomenal, giving the pizza an authentic Italian taste. The Sicilian square slices and Margherita pizza come highly recommended, with honey adding a unique flavor twist.

Slices of prosciutto appear on pizzas like the pesto prosciutto and the prosciutto and pesto pie. Hot honey often complements these pies, adding a sweet kick to the savory flavors.

Small space fills with crowds and energy, creating a lively and chaotic vibe. Standing room dominates both inside and outside, with unique school bus seating offering sheltered outdoor dining. Guests watch pizza-making up close while enjoying heated outdoor areas and a bustling atmosphere.

Pizza here stands out for its New York-style crust and phenomenal flavor. Slices deliver a consistently fantastic taste that many consider the best they've ever had.

Prosciutto appears on several pizzas, pairing well with burrata to balance richness. It also combines with hot honey to create a sweet and salty contrast that stands out.

Tiny pizza spot with mostly outdoor seating next to a brewery creates a cozy atmosphere with quick service and carefully sourced toppings. The vibe is intimate and friendly, enhanced by staff and occasional heaters inside. Cocktails like the Rosso Spritz and LIC Boulevardier add a unique touch to the experience.

Neapolitan style pizza stands out with its chewy and crispy dough and European style preparation. Options include a notable gluten-free pizza and classic Margherita, all offering consistent quality and flavor.

Prosciutto appears in several dishes, including a prosciutto pie and an arugula with prosciutto salad. It pairs with other ingredients like clams and arugula on pizza.

Italian restaurant offers open kitchen with wood-fired pizza oven and live music that creates a lively, sometimes loud atmosphere. The space feels romantic and classy with nice decor and good lighting, suited for groups or dates.

Margherita Pizza stands out with its excellent taste and is cooked in a coal stone oven. Other options include the tartufo pizza and a special Nutella pizza made for birthdays.

Wood fire flavor stands out on the prosciutto pizza, which comes with a nice crisp crust. Burrata pairs well with the prosciutto, adding a creamy contrast.

Waterfront setting offers breathtaking city and river views with spacious outdoor seating and a modern, luxurious interior. Atmosphere balances lounge-style comfort and lively dining, attracting those who appreciate scenic ambiance alongside authentic Italian and Neapolitan pizza.

Pizza Napoletana here comes close to authentic Italian style with a perfect crust texture. Mini pizzas and a variety of flavors stand out as excellent choices.

Freshness stands out with the prosciutto offering a clean, flavorful taste. The Prosciutto E Mozzarella starter pairs thinly sliced prosciutto with creamy mozzarella for a refreshing bite.

Lush interior with exotic green decor and high ceilings creates a spacious, Instagrammable setting. Live Cuban and salsa music energizes brunch, while craft cocktails like mezcal espresso martinis stand out. Atmosphere blends vibrant jazz vibes with attentive service and natural lighting.

Wood-fired pizzas stand out with their perfectly crisp crust and fresh toppings. The Croquetas and Tartufo pizzas offer a delicious flavor, while the Vegetarian Pizza rates a solid 7 out of 10.

Super thin dough and great sauce highlight the prosciutto pizza. It comes highly recommended and consistently impresses with its delicious flavor and balanced toppings.

Cozy Italian restaurant with authentic Neapolitan atmosphere and intimate, relaxed vibe. Features outdoor seating and homemade limoncello in various flavors. Warm decor and friendly energy create a welcoming space.

Crunchy, light crust defines the pizza here. One version resembles a calzone with sugary dough and a rich cheese filling.

Generous portions of prosciutto salad offer a well-balanced mix. Veal paired with mouth-watering prosciutto stands out on the menu.

Tiny pizzeria with a wood-fired oven creates an intimate, cozy atmosphere filled with warm fairy lights and soft jazz music. Small tables and charming decor evoke an old-world NYC vibe, offering a quiet and pleasant setting. The space feels like a genuine Italian spot away from the city bustle.

Brick oven pizzas stand out with an exceptional crust and fresh ingredients. Options include a margherita that many find life changing and gluten-free pizzas made with rice dough.

Prosciutto appears on pizzas paired with arugula and mushrooms, creating a flavorful combo. The crust is thin and crispy with a slight char from a wood-fired oven.

Outdoor seating includes a cozy backyard garden and courtyard that open when weather permits. Atmosphere feels homey and local with live music on Friday nights adding to the vibe. Cocktails stand out for their creative presentation and unique flavors.

Breakfast pizzas come loaded with gooey eggs and bacon, making them filling and shareable. The Bacon Egg & Cheese Pizza stands out for its size and flavor, perfect for a brunch table.

Prosciutto and Luzardo Cherry with Goat Cheese Crostini stands out with a unique flavor combo. The avocado toast with prosciutto and the prosciutto sandwich offer rich, savory options featuring this cured meat.

Small space with very limited seating creates a crowded, loud atmosphere where most people stand or eat quickly. Long lines form regularly, drawing a steady flow of pizza lovers. The show of slice assembly adds an engaging visual element to the busy environment.

Incredible pizza stands out here with a focus on margherita and classic styles. Many consider it the best pizza in New York City with consistently excellent slices.

Prosciutto appears as a key topping on several pizzas, often paired with burrata or buffalo mozzarella. It adds a light, refreshing touch that complements the pizza well.