Tasting menu soup in the US

Open kitchen creates intimate atmosphere where chefs prepare dishes with precision. Cozy space invites interaction and showcases Japanese-French fusion cuisine with fresh, bold flavors. Extensive, unique sake selection complements a menu featuring high-end sushi and creative adaptations.

Soup features inventive and unique flavors that stand out. It serves as a warm, comforting dish often enjoyed after a refreshing salad.

The tasting menu features 12 to 15 courses blending modern American styles with an omakase element. It offers a great variety including refined sushi, well-cooked dishes, and creative desserts.

Japanese spot boasts a huge, sleek space with a chill vibe. Miso soup delivers unique, comforting flavor despite small portions. Premium tasting menu shines with fresh, high-quality fish and tasty hand rolls for an authentic experience.

Miso soup offers a unique and flavorful taste with a comforting quality. Portions tend to be a little small but the flavor stands out.

Freshness stands out with the premium chefs tasting menu featuring an appetizer, fresh fish, and handrolls. Ingredients show high quality and the dishes come across as consistently delicious.

Small, elegantly casual restaurant offers an intimate and cozy atmosphere with warm, inviting decor and whimsical, sophisticated style. Seating is tight and acoustics can be loud, creating a lively energy. A small bar adds to the charm, making it a spot for both dining and drinks.

Melon soup stands out with its unique, refreshing flavor. The menu also features a variety of soups that pair well with caviar, oysters, and fresh bread.

The tasting menu unfolds like a narrative with multiple acts, creating a structured and engaging experience. Wine flights pair seamlessly with each course, enhancing the overall meal.

Scandinavian restaurant offers an elegant, upscale setting with understated, classy decor and open kitchen views. Atmosphere balances casual yet sophisticated vibes, welcoming a broad range of diners. A large bar and unique touches like grey faux fur blankets add to the distinctive experience.

Pumpkin soup stands out with a smooth blend and a sorbet twist that leads into dessert. Mushroom soup offers a rich, earthy flavor and pairs well with bread, making both highlights of the meal.

The tasting menu offers an inspirational sequence of dishes paired with an excellent selection of wines. The setting supports a celebratory atmosphere ideal for special occasions.

Minimalist Japanese design combines with modern architecture and authentic outfits to create an elegant, cozy space. Calm, serene atmosphere contrasts with busy downtown streets, enhanced by high ceilings and calming music. Occasional robot service adds a unique touch to an otherwise traditional dining experience.

Seven-course plant-based Kaiseki tasting menu offers a structured, multi-course experience. The menu is fully vegan, focusing on seasonal and delicate flavors.

Sushi chef prepares dishes directly at an intimate bar, creating an engaging and authentic experience. Atmosphere combines calm music, natural light, and elegant decor for a relaxing yet refined vibe. Space feels airy and modern, inviting diners to focus on the fresh, inventive omakase offerings.

Homemade miso soup stands out with its 3-year fermentation and unique flavor. It comes as part of a prix fixe meal including an appetizer and dessert.

Seventeen high-quality dishes make up the tasting menu, each crafted with excellent raw materials. The price sits around $90 per person, paired with attentive service and a fitting atmosphere.

Restaurant combines old-fashioned Parisian style with SoCal vibes in a space featuring high ceilings and arched windows. Atmosphere feels cozy and elegant, balancing intimacy with openness through semi-private layout. Music plays at a comfortable volume, enhancing a chic yet welcoming mood.

Cauliflower soup arrives piping hot with a rich flavor that stands out. Soups here use fresh ingredients and deliver strong, tasty profiles.

The tasting menu offers 8 or 9 flavorful dishes over 4 courses, including ahi crudo, short ribs, molten chocolate, and creme brule'. It provides great value and pairs well with wine for a complete experience.

Mandarin restaurant offers table-side Peking duck presentation and a quiet, elegant atmosphere with majestic interior design. The space feels crowded and cold, with cramped seating and mismatched decor. Staff roles appear flexible, creating a somewhat chaotic but attentive environment.

Duck soup stands out as a must-order with rich flavor. The tofu soup offers a smooth, comforting option. Both pair well with Peking Duck and Angus beef dishes.

The tasting menu offers a delicious selection that pairs well with Peking Duck. It provides a well-rounded experience with multiple courses to enjoy.

Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.

Soups show creativity with ingredients like mandarinquat in beet soup and lychee with rhubarb. The pine nut soup stands out as rich, creamy, and visually appealing, served with crispy asparagus.

Nine perfectly sized dishes make up the 9-course tasting menu that impresses both visually and in flavor. Standout dishes include the pine nut soup, bossam, and an ice cream sandwich.

Small dining room with only five tables offers an intimate atmosphere and close-up view of the open kitchen. Bright lighting contrasts with the sleek, modern design and vinyl records playing softly in the background. Staff create a relaxing, comfortable vibe that complements the upscale yet cozy setting.

Golden tomato soup stands out with its vibrant and nuanced flavors, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil. Soups here show thoughtful preparation and blend seamlessly with sauces and proteins.

Multi-course tasting menu highlights seasonal ingredients and refined culinary techniques. Dishes include locally sourced produce, veal, duck, and oysters.

Private rooms with table-side cooking offer an intimate, luxurious vibe. The Tom Yum seafood soup delivers bold, standout flavors. The Unlimited Grand Wagyu Tasting Menu features melt-in-your-mouth premium wagyu and seafood, balancing starters, soup, and mains perfectly.

Tom Yum seafood soup stands out with bold flavors and is a popular choice over miso soup. Soups arrive after the main dishes sometimes, but the Tom Yum soup remains a highlight.

Unlimited Grand Wagyu Tasting Menu features premium wagyu and seafood starters like oxtail potstickers and wagyu tartare. Each dish delivers melt-in-your-mouth quality with balanced flavors across starters, soup, sides, and mains.

Small space with fewer than 25 seats creates an intimate vibe where jazz music adds a lively, soulful touch. Soups blend Korean and Cajun flavors like kimchi soup and gumbo, while the tasting menu offers unique flavor combinations and a Family Meal option for great value.

Soups blend Korean and Cajun flavors with options like kimchi soup and gumbo. The seafood jjajangmyun offers a smoky broth with shrimp and chewy noodles.

Tasting menu delivers unique flavor combinations with each bite better than the last. It offers good value and showcases a wide range of dishes, including a Family Meal option.

Roomy seating and modern vibe create a cozy, inviting atmosphere with tasteful Filipino decor that evokes a kubo. Unique Filipino-inspired cocktails complement the great music, including local Filipino bands, enhancing the lively yet comfortable energy.

Soup No. 5 features beef testicles in a rich, spicy broth. The nilaga bone broth and crab soup also stand out for their depth and flavor.

An 18 course tasting menu offers a home cooked meal with an elevated experience exploring unique Filipino flavors. Eating with hands adds a fun, personal touch to the well-balanced dishes.

Small restaurant offers an intimate, cozy vibe with dimmed lighting and a romantic atmosphere. Mostly couples dine here, enjoying a quiet and relaxed setting that feels warm and inviting. Unique East Village style blends chill and elegance, making it ideal for close conversations.

Creamy, rich doenjang soup stands out, pairing well with scallops and potatoes. Handmade noodle soup features fried lotus roots and shimeji mushrooms on foie gras, while the sea bass comes with a crispy texture and a flavorful broth.

Offers a $130 tasting menu with options to add an uni rice bowl or swap wagyu for beef Wellington. Combines a variety of dishes and styles with fresh, quality ingredients and balanced flavors.

Small space with retro Korea vibe and open kitchen creates an authentic meat market atmosphere. Tables feature vented tabletop grills and seats with hidden storage to reduce BBQ smell. Loud music and smoky air make it lively but not suited for quiet conversation.

Broth simmers for about 8 hours, creating a flavorful base for the pork noodles. Gogi Guksu stands out as a top non-ramen noodle soup with tasty pork and solid flavors.

The tasting menu features dry-aged pork with three cuts cooked at the table. It includes banchan, scallion pancake, egg souffle, stew, vegetables, and ice cream for a full meal experience.

Sushi restaurant blends scientific theme with creative omakase served on periodic tableware like beaker mugs. Interior features wood paneling and a bright, cool dining room with well-spaced tables. Atmosphere is sophisticated yet inviting, with an intimate setting and quiet ambiance.

Smoked miso soup stands out with its bamboo smoke flavor and comes served in a beaker. A special box includes shiso soup paired with langoustine taco and chawanmushi topped with caviar and gold flakes.

Omakase tasting menu features highest quality ingredients with a mix of subtle and robust flavors. The Chemistry Room offers a fantastic tasting menu experience.

Dining space overlooks MoMA sculpture garden with a sleek, contemporary design that feels both stylish and comfortable. Atmosphere ranges from businesslike indoors to elegant and inviting on the outdoor terrace. Unique touches include Polaroid keepsakes, kitchen tours, and occasional live DJ sets.

Melon soup offers a refreshing start, while pea soup with truffle gnocchi delivers a rich, flavorful experience.

Culinary adventure unfolds with each course in the tasting menu, presenting beautifully crafted dishes that engage all the senses. Staff tailor the experience to accommodate dietary restrictions ensuring a seamless meal.

Space feels intimate and upscale with elegant, understated decor and impeccably arranged details. Lighting and seating distance vary, sometimes affecting the ambience quality. Bar offers inventive cocktails blending Indian flavors with unique twists.

Soups feature pumpkin and pork dumpling varieties with rich textures from fried garlic and crispy black rice. A complimentary blue cheese naan often accompanies the soup, enhancing the start of the meal.

The tasting menu offers a four course experience with a decent amount of food that makes for a very enjoyable evening.

Restaurant offers an upscale hotel setting with romantic floral decor and intimate private rooms. Atmosphere ranges from loud to perfect for conversation depending on seating, with a fully stocked bar that is not crowded. Wine selection benefits from an excellent sommelier, enhancing the fine dining experience.

Lobster soup stands out with a rich, flavorful profile often described as lobster bisque. It pairs well with seafood dishes like spaghetti with blue crab and complements other rich courses.

Seven-course tasting menus offer complex yet simple flavors with freshest ingredients. Vegetarian options stand out for their careful preparation and balance.

Elegant café space features Louis Vuitton-themed decor with artistic design and monogrammed tableware. Atmosphere feels upscale yet relaxed, with expertly crafted cocktails and attentive service creating a warm, welcoming vibe.

Shrimp soup stands out with its rich flavor, paired well with homemade bread. Classic French options like onion soup and escargot also feature as staples.

The tasting menu offers a journey of flavors called The Journey of Café Louis Vuitton. The chef does not allow any modifications, keeping the experience consistent.

Small Korean restaurant offers a cozy atmosphere with a chic, clean interior and loud, lively conversations. Menu features a $42 prix fixe with authentic, tender dishes like Galbi and duck, complemented by a playlist of old school K-pop.

Soups here feature a seasonal variety and include a miso option served with rice. Both the soup and rice are consistently delicious.

Offers a $42 tasting menu that delivers quality food comparable to or better than many $100+ options. Provides great value for money with this selection.

Enjoy private booth seating with tabletop grilling in a calm, intimate setting. Soups come with free refills and pair well with Japanese wagyu. The wagyu tasting menu offers rich flavors and great value during special occasions.

Soups come with gratis refills and show thoughtful preparation with perfect execution. They complement meals like Japanese wagyu and assorted beef on the lunch menu.

Wagyu tasting menu offers a perfect amount of food with supremely delicious flavors. It sometimes comes at half price for special occasions.

Open kitchen reveals chefs crafting inventive vegetarian dishes in a cozy, dim setting with sticky tables and dated decor. Atmosphere balances creative energy with a welcoming vibe, featuring thoughtful touches like surprise gifts between courses. Wine pairings highlight women-owned wineries, adding a unique element to the dining experience.

Creative and fully vegetarian, the tasting menu offers beautiful presentation and flavorful dishes. It stands out as a favorite with a variety of options to explore.

Tiny Japanese eatery offers traditional atmosphere with private outdoor dining huts featuring heating and rustic decor. The vibe is authentic and comfortable, evoking an old-world feel with soft Japanese music. Guests enjoy kitchen-to-table hotpot experiences in intimate, well-maintained spaces.

Rich motsunabe soup offers a deep, satisfying flavor. The sukiyaki hotpot features an amazing broth and very tender beef.

Generous portions come with the Kimura Tasting Menu, including Yuzu Miso Salmon, Kimura Roll, Mini Kushi Katsu Combo, a hotpot choice, and matcha almond tofu pudding. Staff swap non-Halal items for Halal options and the Sushi Tasting Menu serves enough for two people.

Seafood-based French restaurant with three Michelin stars offers a modern decor with glamour but a high noise level that demands loud conversation. The atmosphere feels elegant yet brisk, encouraging a quick dining pace. Exceptional wine pairings and impeccable service complement the exquisite culinary presentations.

Soups include a sea bass and squash surprise starter and a root vegetable soup with celery foam. Shrimp soup and salmon in savory dashi also appear as flavorful options.

Offers a seafood tasting menu with mostly fantastic dishes and only one average item in recent menus.

Narra wood tables and Filipino decor create an intimate, narrow space with a cozy, warm atmosphere. Tagalog songs play softly, enhancing the cultural ambiance and reflecting Filipino hospitality. The setting feels informal yet full of soul and character, offering a unique dining experience.

A 16-course tasting menu offers a journey through the Philippines with bold and refined flavors. It features creative dishes like Penoy at Caviar and a condensed Halo Halo, using modernist techniques and premium local ingredients.

Space resembles an art gallery with curated installations and elegant modern design. Atmosphere feels serene and chic, with lively acoustics that make conversations audible. Dining occurs amid art exhibitions, blending visual and culinary experiences.

Broths feature rich mushroom and tofu flavors with a deep white miso base. Udon soup pairs well with extra noodles and can turn hearty enough to resemble congee when combined with wagyu beef.

Starts with skewers and includes a mix of sushi and udon. Priced at $95 per person, the tasting menu offers solid dishes but can feel overpriced compared to the $45 omakase option.

Contemporary interior combines warmth and natural floral decor with a layout that splits between fine dining and casual tavern areas. Atmosphere stays classy and quieter than typical city restaurants, supporting pleasant conversations despite occasional crowd noise. A sommelier and cozy outdoor seating enhance the dining experience.

Cold soups stand out here, especially the chilled pea soup which balances sweetness and freshness well. The Smoked Mushroom Broth offers a light, umami-rich option with a salty edge. Potato and leek soup appears as a thoughtful starter.

A vegetarian tasting menu with wine pairing offers a well-paced experience in the dining room. Single diners find it straightforward to enjoy without issues.

Intimate setting with open kitchen counter seating offers direct views of chefs preparing food. Atmosphere stays quiet and meditative, decorated with ceramic art and photography books. Exclusive space serves meticulously curated Japanese cuisine in a calm, bespoke environment.

Clear soups highlight Ainame fish and Alaskan king crab with delicate crab meat and thin strings. Aromas of shishito, miso, and tachiuo add depth, making the flavors precise and enjoyable.

Fantastic food defines the tasting menu, reflecting its Michelin-starred quality. It offers great value and pairs well with drinks, providing a memorable experience.

Intimate 8-seat setting offers a quiet, tranquil atmosphere perfect for savoring an 11-course vegan omakase. Soups like the creamy mushroom dashi shine with rich, savory flavors made fresh before you. The 15-course tasting menu starts strong with plant-forward dishes, though later courses ease in intensity.

Each soup is made from scratch right in front of you, including a creamy mushroom dashi that stands out. The mushroom soup offers a rich, savory flavor that complements the tasting well.

The tasting menu offers a 15 course vegan dinner with a strong start in the early courses. The later vegan sushi-inspired dishes feel less extraordinary but the overall menu remains stellar.