Small, family-owned Chinese restaurant with cozy atmosphere and simple decor. Guests can watch dumplings being handmade in an open kitchen while enjoying Studio Ghibli instrumental music. Seating is limited and intimate, creating a warm and inviting vibe.
Dumplings have an authentic taste reflecting northern Chinese cuisine. Family owned, the restaurant serves authentic Chinese fare at reasonable prices.
Dumplings stand out as the most delicious and authentic, with varieties like beef, chicken and mushroom, and cabbage and pork. The menu also features ma la spicy dishes and sides like green onion pancakes and beef soup.
Good to know
Make sure to come early because there are limited seats in the restaurant.
Be prepared to look for parking.
The restaurant was small and parking could be difficult.
Small, clean space with typical Asian style and bright lights creates a comfortable atmosphere. Menu offers pan-Chinese variety beyond dumplings, attracting those seeking authentic flavors. Seating is limited, so early arrival is common.
Dumplings feature hand-rolled skins with a juicy inside and authentic flavor. The food offers a home meal style of Chinese cuisine that feels close to what you'd find in Asia.
Dumplings taste fresh and homemade, with options like Pork & Napa and steamed vegetable varieties. Hot and sour soup and Mongolian beef stand out, with the latter available without soy sauce for allergies.
Good to know
Reservations are not required, but arriving early is recommended to secure a seat.
The restaurant closes at 9pm, which may be early for weekend diners.
Prices range from $15-20 per dish, which may be on the higher end for some.
Small mom-and-pop dim sum restaurant with about six tables creates a cozy and intimate atmosphere. Space feels compact and lively, encouraging quick dining and suited for pairs or small groups. Offers self-serve tea and features picture menus with freshly cooked, high-quality dim sum.
Dim sum features authentic ingredients and flavors that match those of big dim sum restaurants with carts. Dishes taste healthy and allow eating with peace of mind.
Dim sum features large portions and classic staples with dishes like chive dumplings with fresh shrimp, tender chicken feet, fall-off-the-bone ribs, and daikon cake with chunks of daikon. Service is excellent and the food is consistently delicious.
Good to know
The restaurant is extremely small, so arrive early to secure a table.
Expect long lines during weekends and holidays, especially around peak hours.
Every dim sum dish costs between $6 to $10, perfect for sharing.
Hole-in-the-wall dumpling spot with handmade dumplings and homemade noodles offers a cozy, unpretentious atmosphere reminiscent of a mom-and-pop setup. The space is small and modest, with simple decor and a slightly cramped interior. It draws a crowd seeking authentic Northern Chinese flavors at very reasonable prices.
Authentic handmade dumplings and Shandong flavor define the menu. Food offers a home style feel with dumplings and fried rice that taste genuine and affordable.
Homemade dumplings and noodles stand out with spicy juicy pork dumplings and affordable prices. The food is consistently delicious and recognized with a Michelin star.
Good to know
Prices for dumplings start at $17.60 for 30 pieces, which is a great deal.
Credit cards are accepted, making payment convenient.
Expect a wait during busy hours, especially at lunch and dinner.
Spacious dining area combines modern design with clean, bright surroundings and cozy booths. Atmosphere feels warm and inviting, echoing authentic Hunan street vibes with carefully curated music. Cuisine offers authentic spicy flavors with standout dishes like free-range chicken and pickled fish.
Spicy Hunan cuisine delivers authentic hometown flavors with generous portions. The dishes capture Hengyang stir-fry taste and maintain a strong, genuine flavor profile.
Spicy and flavorful Hunan cuisine shines here with authentic Hengyang-style dishes. Stir-fried pork with chili peppers tastes genuine and perfectly cooked, capturing true regional flavors.
Good to know
Parking is very convenient for visitors.
The restaurant uses imported ingredients from Hunan for authentic flavors.
The portions are generous, providing good value for money.
Restaurant offers warm, cozy atmosphere with loud, lively energy from guests. Food arrives in special hot pots that keep dishes warm, emphasizing authentic, bold Chinese flavors with adjustable spiciness. Space feels clean and comfortable, suited for family dinners and celebrations.
Dishes showcase authentic Hunan and Sichuan flavors with bold, spicy, and layered tastes. Food stays true to traditional Chinese cooking while offering creative flavor combinations.
Sichuan and Hunan dishes here deliver authentic flavors with a perfectly mala Mapo tofu and spicy beef short ribs standing out. The bullfrog and fish dish matches Sichuan standards, and the dry pot tea tree mushrooms add a unique touch.
Good to know
Reservations are recommended on weekends due to high demand.
Expect a wait time of 30-45 minutes during peak dinner hours.
Credit cards, including American Express, are accepted for payment.
Small, cozy space with a clean, modern design creates a welcoming atmosphere. Asian pop music plays softly, keeping the vibe casual and quiet enough for conversation. The place often feels crowded, adding to its lively yet comfortable energy.
Food features freshly made dishes with authentic Chinese flavors. Mandarin and Cantonese are spoken by cooks, adding to the genuine atmosphere.
Authentic Mandarin and Cantonese speakers create a genuine atmosphere. Xiao Long Bao and Dan Dan Noodles stand out, with dumplings and noodle soups tasting very close to well-known standards.
Good to know
Prices are very reasonable, about $35 for two people.
The meal is sufficient for two people, and leftovers are common.
Authentic Chinese cuisine is prepared by cooks speaking Mandarin and Cantonese.
Small, simple interior with authentic Sichuan flavors defines the space. Atmosphere feels charming and basic, attracting those seeking genuine Chinese cuisine. Dishes like pickled fish and mapo tofu stand out for their bold, traditional taste.
Offers authentic Sichuan flavors with a strong Chinese spicy taste. Stands out as one of the few spots with genuine Chinese cuisine on this side of town.
Authentic Sichuan cuisine shines with dishes like mapo tofu and eggplant. Spicy chicken adds to the bold flavors typical of this style.
Good to know
Valet parking at the plaza costs $4.
Dine-in and takeout options are available.
The menu is limited, likely due to the soft opening.
Asian restaurant offers quiet, relaxing atmosphere with warm, inviting design in a casual family setting. Guests find authentic Xi An style cuisine featuring hand pulled noodles and spicy dishes in a clean, comfortable space with easy parking.
Dishes showcase authentic Northwestern Chinese cuisine with consistent quality and well-prepared flavors. The food stays true to traditional tastes and offers a delicious, genuine experience.
Hand pulled noodles stand out for their chewy texture and rich flavor, especially paired with cumin flavored lamb. Wonton soup and Chinese beef taco also offer tasty options with distinct flavors.
Good to know
The restaurant offers real traditional Xi An style cuisine in a casual environment.
I found it easy to get to with plenty of parking available.
The prices were good.
Compact space with cozy atmosphere and inviting décor filled with the aroma of Sichuan spices. The energy is casual and welcoming, attracting those who appreciate authentic Sichuan cuisine with generous portions and bold flavors.
Dishes showcase authentic Chengdu flavor with fresh ingredients and bold spices. The Sichuan cold mung bean jelly stands out for its genuine taste rarely found elsewhere in the U.S.
Sichuan spices create a tingling, numbing aroma that fills the air. Dumplings come with silky smooth wrappers and fillings rich in spicy, sweet, and garlicky flavors. The Green Sichuan Pepper Bullfrog Pot offers bold, numbing heat with tender meat in a spicy broth.
Good to know
The restaurant specializes in authentic Sichuan cuisine with a focus on braised dishes.
Portions are large and prices are very affordable, often under $10 per dish.
Reservations are not required, but arriving early is recommended due to limited seating.
Spacious dining area feels like a warehouse with simple, clean seating. Noise echoes even with few people, creating a loud atmosphere despite friendly service and affordable prices. Complimentary egg drop soup adds a unique touch to the experience.
Bold flavors define the authentic Chinese cuisine here, especially in the dumplings. The recipes and fillings stay true to traditional Chinese methods, reflecting a family-run approach.
Fresh dumplings come in three styles, including fried beef and steamed vermicelli varieties, all packed with flavor. Complimentary egg drop soup and a black vinegar chilli oil sauce enhance the meal.
Good to know
The restaurant offers complimentary egg and corn soup with meals.
Dumplings are made in-house, ensuring freshness and quality.
Prices are very reasonable compared to other options in the area.
Brightly utilitarian space with a warm, welcoming vibe and a chaotic dining area. Family-owned and operated, it offers authentic Asian flavors with handmade noodles and wok-fired dishes. The atmosphere blends casual energy with a focus on quality and cleanliness.
Dishes feature bold flavors and fresh seasoning. The taste stays true to traditional Chinese cooking, making the food feel very authentic.
Steamed dumplings come out perfectly cooked and full of flavor. Dishes like Mongolian beef, Kung Pao chicken, and orange chicken with a unique zest stand out. Homemade spring rolls and chili oil wontons add to the variety.
Good to know
The prices are very affordable for the quality of food offered.
The restaurant offers good vegetarian options on the menu.
Tian Tian Eatery is family owned and operated, ensuring quality service.
Sichuan restaurant offers a cozy yet lively atmosphere with a clean, modern dining space and a spicy aroma that fills the air. Several private KTV rooms provide space for group gatherings and casual nights out. Bold, authentic flavors come in generous portions at reasonable prices.
Dishes deliver authentic Sichuan flavors that are spicy, aromatic, and well-seasoned. Menu features classic Sichuan staples like Twice-Cooked Pork and signature tofu pot, all balanced and not too oily.
Bold, spicy Sichuan flavors dominate the menu with dishes like Chongqing grilled fish, dry pot frog, and mala beef. Authentic options include Twice-Cooked Pork and a signature tofu pot, all packed with aromatic heat and satisfying textures.
Good to know
Be prepared for a wait on weekends due to the place's popularity.
Spending $50 earns you a $50 credit at the restaurant.
During the soft opening, diners received 30% off their total bill when dining in.
Chinese restaurant offers authentic Shaanxi flavors with dishes like wide, chewy Biangbiang noodles and crispy potstickers. Atmosphere feels homey and traditional, resembling a family kitchen. Portions are generous and shareable, attracting groups for casual, everyday meals.
Wide, chewy Biangbiang noodles come tossed in chili oil with authentic Shaanxi flavor. Savory Chinese pancakes and fresh, flavorful dishes capture Northern China style cuisine well.
Potstickers stand out with their golden crispy exterior and juicy filling, especially good with a splash of vinegar. Lamb dumplings, beef noodle, and hand-pulled noodles add variety, while wonton soup offers a rich but not greasy comfort.
Good to know
The restaurant offers a separate menu just for dumplings, which are thick, chewy, and handmade.
They have buy-one-get-one or social media promotions available.
Changan Kitchen serves breakfast all day.
Small, cozy noodle shop with a homey vibe and friendly mom-and-pop atmosphere. The space feels like a hole in the wall with simple, tidy decor and a slightly fumey air. Regulars enjoy authentic northern Chinese noodles served with fresh, flavorful toppings.
Northern Chinese noodles taste authentic and homely with a clear Shandong influence. Dishes like the beef roll and home-style stir-fried cake with sprouts come in generous portions and keep true to traditional flavors.
Beef rolls and Dan Dan noodles stand out with rich flavors. Dumplings come big, juicy, and fresh daily. The scallion pancake is flaky with savory hoisin and fresh herbs.
Good to know
The average price for a bowl of noodle soup is $13.
Parking is easy and shared with nearby small studios.
The restaurant offers frozen dumplings for takeout.
Chinese noodle restaurant offers authentic Lanzhou beef noodles with hand-pulled noodles and a clean, flavorful broth. Interior feels bright and new, reflecting modern Chinese style, with a quiet and pleasant atmosphere. The place attracts those seeking halal, northern-west style Chinese cuisine near the beach.
Authentic Northwestern Chinese flavors shine through in the Lanzhou beef noodles here. This family-owned spot delivers top-tier noodles with a taste that matches popular stores in China.
Hand pulled noodles stand out for their authentic taste and texture. The leek dumplings also offer a flavorful and satisfying option.
Good to know
The restaurant offers two hours of free underground parking.
During the Mid-Autumn Festival, Lanzhou Beef Noodles are $8.99, down from $14.99.
Everything was 50% off during the soft opening.
Small dining space features modern Chinese decor with bright, clean lighting creating a cozy, quiet atmosphere. Service moves quickly, making it suitable for fast, casual meals despite limited seating. The vibe stays calm, ideal for conversations without much noise.
Food delivers authentic Chinese flavors that closely match those found in China. Dumplings and other dishes maintain excellent quality and genuine taste.
Dumplings stand out with their juicy, chewy texture and fresh ingredients. Spicy options like the beef soup and chili sauce dumplings add bold, flavorful heat. Xiaolongbao and beef rolls are consistent favorites, paired with hearty, tasty soups.
Good to know
Reservations are recommended due to limited seating and high demand.
Expect wait times of around 60 minutes during peak hours.
Parking can be challenging due to limited street availability.
Chinese restaurant offers authentic Sichuan spice with fresh fish and affordable prices. Clean, modern interior creates a relaxed and vibrant atmosphere with pleasant music during meals. Open late, it suits casual dining and late-night cravings.
Dishes feature authentic Sichuan flavors crafted by a Sichuan chef. Sauerkraut fish and spicy hot pot mix stand out for their true-to-origin taste.
Signature dishes highlight suan cai yu, a tangy, spicy fish stew with pickled cabbage and Sichuan peppercorns. The menu features authentic Sichuan spice and bold, fragrant hot pots like Mao Xue Wang with spicy beef and offal.
Good to know
The restaurant is open until 1:00 AM, making it a good option for late-night cravings.
Their parking is valet for $5.
The signature dish costs only $30 for two people.
Small, hole-in-the-wall noodle shop with a cozy ambiance and family-style service. The place fills up quickly, creating a lively, authentic atmosphere. Known for freshly made noodles and rich sauces, it draws those seeking genuine Taiwanese flavors.
Chinese noodles and dumplings have a homemade flavor and come from a kitchen led by an authentic Chinese chef. The food tastes very authentic and stays true to traditional recipes.
Beef chow mein and Dan Dan noodles stand out with rich flavors and hearty portions. Dumplings like xiao long bao and pan-fried pork are juicy and packed with filling, offering authentic Chinese noodle and dumpling dishes.
Good to know
The restaurant has about 8 to 9 tables, creating an intimate dining experience.
The prices are very reasonable and affordable for the portion sizes.
The noodles are freshly made, ensuring a quality dining experience.
Small space with five tables and a homely feel offers authentic Taishan cuisine featuring large portions and a family-run atmosphere. The vibe is cozy and straightforward, with a quiet, unpretentious setting. Menu includes unique dishes with a homemade flavor, attracting those seeking genuine regional Chinese food.
Dishes serve authentic Taishan flavors with spot-on Cantonese taste. The menu focuses on regional Chinese food true to its roots.
Flavors stay true to authentic Cantonese style with a focus on Taishan cuisine. Menus appear in both Cantonese and English, making choices clear and easy.
Good to know
There is a free small parking lot on the side and street parking available.
It's best to call ahead to make a reservation or be prepared to wait during peak hours.
For groups of more than 4, they had set meals starting at $50 with good prices.
Spacious hot pot restaurant with clean, stylish decor and kid-friendly seating offers an energetic yet cozy atmosphere filled with the sounds of chatting and laughter. Guests enjoy interactive dining with attentive service, free snacks, and entertainment like dancing noodle performances and robot servers. The environment balances premium dining with thoughtful extras such as aprons and eyeglass cleaning services.
Hot pot features fresh, authentic meats that melt in your mouth, especially the wagyu. Ingredients stay fresh and flavorful, delivering a truly authentic hot pot experience.
Offers an interactive hot pot dining experience with a wide variety of fresh ingredients. Known for its high-quality broth and consistent excellence in hot pot preparation.
Good to know
Happy hour offers 31% off on all dishes from Sunday to Thursday after 9 PM.
Daily specials before 5 PM on weekdays feature angus beef short plates and Australian lamb shoulders for under $3.00.
The restaurant provides a unique noodle dance performance during dining.
Chinese restaurant offers a clean, comfortable environment with nice, thoughtful decor and a relaxing vibe suitable for chatting. The atmosphere balances cozy warmth with occasional high noise levels. Fresh, authentic fish dishes stand out as a key feature.
Sour tastes and old-style pickled fish deliver authentic Sichuan flavors. The fish and sauerkraut dishes offer a comforting, genuine Chinese food experience.
Sichuan Sauerkraut Fish stands out with its bold aroma of dried chili and Sichuan peppercorns. The menu features Sichuan-style beef that is tender and flavorful, alongside a variety of authentic dishes like hot and sour soup and pumpkin.
Good to know
The restaurant is in soft opening with a 12% discount from the 3rd to the 8th.
Prices are reasonable, and the 2 person combo portion is generous.
The restaurant maintains a clean and classy environment.
Noodle shop offers a clean, cozy interior with Islamic calligraphy adding unique decor. Atmosphere stays family friendly and chill, attracting people who come specifically for the experience. QR code ordering adds a modern convenience uncommon in similar spots.
Noodles here are authentic and delicious, especially the XinJiang and Xibei styles. The beef noodle and lamb soup stand out for their hearty, halal comfort and clean flavors.
Beef dumplings stand out with rich flavor. Assorted chow mein features well-seasoned chicken, beef, and shrimp that stay juicy. Classic dishes like orange chicken and chicken chow mein show careful balance and preparation.
Good to know
All meals are halal and prepared with care for halal practices.
The kitchen is clean and well-maintained.
Prices are affordable, making it a budget-friendly option.
Small indoor space features cool decor and artwork with comfortable seating and large tables that avoid crowding. Atmosphere feels warm and lively, with a cozy and clean environment. Guests can glimpse chefs preparing food through curtains, adding to the authentic vibe.
Sichuan cuisine here delivers bold, authentic flavors with dishes like the dry pot bullfrog and fried hot pot standing out. The food balances spice well and stays true to traditional Chinese-style preparations.
Spicy hot pot stands out with its authentic Sichuan flavor and rich, delicious taste. The Mala Xiang Guo offers a flavorful, spicy stir-fry experience that captures real Sichuan-style dry pot well.
Good to know
Order with a QR code through a website for quick service.
The pots are customizable to suit different spice levels.
Dinner portions are sufficient for two people, often leaving leftovers.
Modern, stylish space with elegant decor and well-balanced lighting creates a cozy, inviting atmosphere. Many private dining rooms accommodate gatherings and small events comfortably. The vibe blends authentic Sichuan energy with a lively yet relaxed setting.
Dishes deliver authentic Sichuan flavors with a balance of spice and heat that goes beyond just burning the mouth. The food stays fresh and high quality, matching the lively and authentic atmosphere.
Authentic Sichuan dishes shine with bold spices and a perfect balance of heat. Signature plates like mapo tofu and boiled fish showcase rich, traditional flavors not easily found elsewhere.
Good to know
The anniversary menu is available from November 1 to November 11.
Private rooms are available with a minimum spend of 800.
Parking is easy with a large lot across the street.
Modern space with unique table settings and comfortable seating creates an elegant, serene atmosphere. The vibe stays relaxed and professional, welcoming diners seeking authentic Chinese cuisine. Known for highly authentic Sichuan dishes, it offers a clean and tidy environment.
Food shows authentic Sichuan flavors with dishes like mapo tofu standing out for their genuine taste. The cooking style is home-style and fresh, reflecting classic Chinese cuisine.
Spicy Sichuan dishes stand out with authentic mapo tofu featuring a balanced numbing spiciness and freshly ground Sichuan peppercorns. Other highlights include Sichuan Boiled Fish with fresh tender fish and flavorful hot pot options.
Good to know
The lunch buffet is priced at $14.95 with a changing menu.
They are currently running an anniversary promotion.
Ordering online is easy and quick for takeout.
Spacious dining area with large round tables supports family-style meals in a clean, warmly decorated setting. The atmosphere feels inviting and festive, filled with bold aromas of authentic Sichuan spices. Guests often enjoy authentic, numbing spicy dishes alongside popular Chinese favorites.
Offers authentic Sichuan cuisine with bold, traditional flavors. Delivers a genuine Szechuan dining experience that stays true to classic Chinese cooking.
Authentic Sichuan cuisine shines with dishes like Sichuan Popcorn Chicken that delivers a numbing spice. Classics such as Dan Dan noodles and Mapo Tofu offer bold, traditional flavors that stand out.
Good to know
Reservations are required for large tables, with a minimum spend of $200.
There is plenty of free parking available in the strip mall.
The menu features over 190 authentic Chinese dishes.
Small dining space features vivid Chongqing-style murals and a cozy, relaxing vibe. The atmosphere supports casual meals with free WiFi and comfortable seating for groups. Authentic Chongqing noodles and handmade dumplings define the culinary experience.
Food features authentic Chong Qing flavors with handmade chili wontons and insanely delicious noodles. Portions come generous and the dishes offer layered, genuine Chinese tastes.
House-made noodles, broths, doughs, and dumplings stand out for their freshness and flavor. Dumplings in chili oil offer a perfectly spicy kick and taste authentic, rivaling those found in China.
Good to know
Parking can be tight during peak hours, so plan accordingly.
The menu features Chongqing-style noodles with several combo options.
Portions are generous and prices are reasonable.
Small restaurant with an authentic Asian vibe and cozy atmosphere. Seating is limited to a few tables, creating a quiet and chill environment. Kitchen staff prepare fresh, savory dumplings and pies made to order, offering a hole-in-the-wall experience with hands-on cooking.
Steamed buns and dumplings offer incredibly authentic flavors made fresh to order. The cucumber salad is super fresh and authentic, complementing the extensive menu of authentic Chinese cuisine.
Dumplings stand out with handmade skins and a variety of fillings like pork, celery, beef, and cilantro. Options include steamed, fried, and pan-fried styles, all freshly made and flavorful, alongside dishes like scallion oil noodles and beef noodle soup.
Good to know
Expect a wait for steamed buns as they are made to order.
Parking is available in the back lot and on the street, but check signs for permits.
Prices are reasonable, with wonton bowls costing only $6.99.
Industrial-style dining room features dangling red lanterns and a communal dumpling bar in a brightly lit, spacious setting. Atmosphere stays relaxed and cozy with a clean, modern design. Dumpling variety is wide and fresh, attracting those who appreciate authentic Chinese flavors.
Cuisine features authentic regional Chinese and Taiwanese style dumplings and noodles. Popcorn chicken has authentic Taiwanese batter outside and juicy inside.
Dumplings stand out with fresh, juicy fillings and a crispy skirt on the pan-fried versions. Garlic green beans, pan-fried chicken, and vegan spicy wontons add variety and flavor to the menu.
Good to know
The restaurant accepts credit cards except for AMEX.
Customers can get free dumplings with a $50 purchase after tax.
QR code ordering is fast and efficient, with modifications available.