Spacious dining room with modern interior and multiple TVs creates a clean, vibrant setting. Electronic ordering through tablets adds convenience and speeds up service. Vietnamese music plays softly, supporting a pleasant, lively atmosphere.
Broken rice comes with broiled shrimp and a tofu skin shrimp cake called tau hu ky. Lemongrass clams offer a strong flavor but often contain sand.
Broken rice plates come with customizable options and solid flavors. Prices stay reasonable, with one entry around $11 and two entries near $13.
"This Vietnamese food's broken rice with grilled pork is one of the best."
"I found this Com Tam spot to be one of the best I've tried."
"The seafood here is outstanding and the prices are really reasonable."
Good to know
The restaurant offers large portion sizes at affordable prices.
Food usually comes out fast, minimizing wait times.
The restaurant is very clean, including the restroom.
Low-key strip mall restaurant offers authentic Vietnamese broken rice dishes with flavorful grilled pork and seafood. Atmosphere feels relaxed and lively, with self-serve chili and sauce on tables. Less crowded than similar spots, it serves generous menu combinations including vegetarian options.
Shrimp dishes stand out with sweetness and smoky char from the grill. Fried Shrimp Cake offers a light, crispy texture and savory flavor, often paired with BBQ beef or pork chop for a satisfying meal.
Consistent Com Tam dishes stand out here, especially the com tam suon. This spot remains a favorite for broken rice meals over many years.
Good to know
Prices range from $15 to $20 for a small portion of rice and sides.
The restaurant specializes in broken rice dishes with various grilled sides.
Self-serve sauce and chili are available on the table for customization.
Vietnamese restaurant offers cozy atmosphere with classic Vpop music playing softly. Locals frequent the spot, often bringing children and ordering familiar dishes. The place serves large portions of well-prepared traditional meals without frills or gimmicks.
Grilled shrimp stands out with charbroiled freshness and a savory touch. Dishes like bun tom nuong cha gio combine crispy rolls with shrimp for a unique texture. The rice plate features soft tofu paired with shrimp for a gentle flavor.
Juicy pork chop and rich baked egg combine in the com tam suon cha for a satisfying meal. Crispy, soft, and savory textures come together in the com tam suon cha tau hu ky. The cơm tấm here is consistently tasty and served in a cozy setting.
Good to know
Cash is preferred, and using a card incurs a 50-cent charge.
Vermicelli dishes range from $12–$15 and broken rice plates from $12–$17.
Ordering delivery is great, but visiting in person is noticeably cheaper.
Small space fills quickly, creating a crowded, noisy atmosphere during peak hours. Lighting and seating arrangements contribute to a relaxing, friendly vibe despite tight quarters. Known for authentic Vietnamese broken rice, it draws steady queues and dedicated diners.
Grilled shrimp features prominently, especially on sugar cane and in vermicelli dishes. Crispy fried shrimp rolls and fish sauce add bold flavors alongside BBQ pork and broken rice plates.
Broken rice comes with a pork chop that tastes great. The Cơm Tấm here is consistently good and stands out in Orange County.
Good to know
Expect to queue for a seat during peak hours, especially at noon.
Arrive early at 9am or after 2pm to avoid long wait times.
The restaurant is small and can get very busy on weekends.
Vietnamese restaurant offers cozy interior with cramped seating and crowded atmosphere. Loud Vietnamese EDM music fills the space, making conversation difficult. The place draws a busy crowd with casual, lively vibes.
Dishes feature egg cake with crab meat and fried shrimp cake in tofu skin. Options include salted egg egg cake, crab egg cake, or a fried shrimp roll. Fresh chili peppers often come on request to pair with fish sauce.
Com Tam features huge portions with pork chops cooked over fire for an authentic taste. Plates often include egg cake and shredded pork, making the meals both affordable and delicious.
Good to know
Expect long wait times, especially during peak hours on weekends.
Parking may be hard to find in this plaza.
Reservations are not accepted, so arrive early to avoid long lines.
Vietnamese restaurant offers large portions of broken rice plates with grilled meats and a busy, communal atmosphere. Tables sit close together in a space resembling an old-school takeout spot, often filled with locals sharing laughter. The place draws crowds with its affordable prices and authentic flavors.
Pork wrapped in shrimp and crab comes out silky and tender with perfect seasoning. Fish sauce tastes clean and deep, capturing the ocean well. Shrimp plate offers just two pieces, which feels light.
All-you-can-eat broken rice plates stand out here, especially the cơm tấm sườn with ribs, scrambled egg, and skin tofu. The Com Tam is consistently filling and delicious, making it a go-to spot for this dish.
Good to know
All-you-can-eat is available from 5 PM to 8 PM.
The AYCE option costs $19.99 but has time restrictions.
Parking is plentiful in the small plaza.
Vietnamese restaurant offers spacious outdoor patio with a tropical vibe and cozy, bustling atmosphere. Crowds gather quickly, creating a lively, noisy environment with fast-moving servers. Known for authentic rice-based dishes, it draws many who appreciate genuine Vietnamese flavors.
Shrimp cake stands out with its perfect texture and flavor, often paired with rice plates or BBQ dishes. Fish cake offers a good texture, complementing combos that include BBQ pork and shrimp.
Offers a wide variety of com tam options with various extras. The tau hu ky (shrimp cake) stands out as a must-have. Known for some of the most authentic and flavorful broken rice meals in the area.
Good to know
Expect a waitlist of over 20 minutes during peak lunch hours.
Parking can be challenging; arrive early to secure a spot.
The restaurant does not accept reservations, so plan accordingly.
Spacious dining area with modern design and bright lighting creates a comfortable setting. The atmosphere is lively and friendly, often busy and noisy with many diners. Food presentation features floral feminine earthenware, adding a unique touch appreciated by women.
Jumbo shrimp and dry egg noodle stand out as signature seafood dishes. Shrimp cake appears both as a side and part of larger platters with pork and vegetables. Shrimp rolls exist but are average in flavor.
Broken rice comes with generous portions and a mix of grilled pork, shredded pork skin, egg meatloaf, tofu, and Chinese sausage. The food is authentic Vietnamese with friendly service.
Good to know
Expect long wait times during peak lunch and dinner hours.
Parking is limited, especially on weekends.
Credit cards are accepted, but a fee applies for totals under $35.
Small seafood restaurant recreates Vietnamese street scenes with eclectic decor including storefronts and a wine wall. Atmosphere feels authentic and lively, though music can be loud and intrusive. Offers large portions with a focus on seafood dishes and a notable book collection.
Vietnamese style seafood includes a sampler platter of clams and escargot with three sauces. Options feature beef and fish stomach and a combo with spicy sauce. Some seafood arrives not hot enough and lacks freshness.
A second concept offers a copycat com tam ba nghien menu inspired by a Michelin guide restaurant in Saigon. The com tam suon stands out as a notable dish at OC 7 Seafood Restaurant 2.
Good to know
They only accept cash and debit cards, no credit cards.
Parking is challenging and the area is dark.
Bottled water costs $1.50, and they charge for water.