Croissants and sourdough

Small bakery with warm, charming atmosphere and fresh pastry scent creates a cozy, quiet vibe. Outdoor seating offers a European cafe feel in a local neighborhood setting. Displays feature high-quality breads and pastries made with organic ingredients and real French butter.

Flaky, crisp almond croissants filled with not too sweet almond paste stand out here. Chocolate and ham and cheese croissants also show fresh, tender breads with rich fillings.

Sourdough loaves come out fresh and without preservatives. The sourdough baguette stands out as exceptional and pairs well with other French breads.

Bright, roomy bakery with an open kitchen and Paris-themed wall decals creates a clean, cozy atmosphere. Warm, inviting vibe fills the space with the aroma of freshly baked goods and friendly energy. Offers high-quality sourdough breads and flaky croissants that stand out among local bakeries.

Flaky and light croissants stand out here, often served fresh and warm. The almond croissant is especially notable, alongside other options like egg croissant sandwiches and mini chicken pies.

Crackly crust and tender crumb dotted with olives define the sourdough here. It offers a fragrant aroma and a slight tanginess that stands out from typical grocery options.

Window service bakery offers fast take-out with a constant line due to high demand. Bread and pastries are freshly baked every morning, with exceptional croissants and sangak bread that sell out by early afternoon.

Croissants here have a crispy, buttery texture with a rich, egg-washed finish. Varieties like ham and cheese and almond croissants stand out for their deep European butter flavor and satisfying taste.

Country sourdough loaf has a soft inside and a crusty outside. The bread is so fluffy it can be eaten alone.

Family-run bakery offers variety of focaccia breads and pastries with pillowy dough and flavorful ingredients. Atmosphere is warm and inviting, with goods individually wrapped in paper. Prices remain affordable, making it a standout option in the area.

Croissants come in savory ham and cheese and almond varieties that are not overly sweet. The chocolate croissant offers a rich option alongside other pastries and breads like focaccia.

Sourdough here stands out with an excellent texture and flavor. The sourdough bun with cheddar cheese and jalapeños offers a spicy, cheesy twist that makes a great snack.

Small cafe with charming, cozy atmosphere and French-style pastries draws people to its outdoor seating area where neighborhood ambiance is strong. Inside space feels compact and busy, creating a lively, authentic vibe. Pastries stand out as a key attraction, often described as exceptional.

Croissants here are flaky and delicious with a crispy texture that feels like a taste of Europe. Butter croissants avoid excess butter, while pistachio versions have a genuine pistachio filling and balanced sweetness.

Sourdough loaves come in jalapeño flavor and classic styles. They taste delicious and have a fabulous texture.

Spacious bakery with a coffee bar and lined interior area offers a chill vibe despite a somewhat clinical look. Bread and pastries sell out quickly, reflecting high demand for fresh artisan products. Weekend presence of Lucid coffee adds to the experience.

Flaky, buttery croissants come in classic and almond varieties. Chocolate croissants stand out as fabulous, and cinnamon rolls use croissant dough for a unique twist.

Freshness stands out with a variety of sourdough breads like 9 seed, five seed, and country sourdough. The bakery offers seating and lets visitors watch bread being made, adding to the experience.

Outdoor seating surrounds a small, design-forward space with wood burning fire pit and custom-built tables. Atmosphere feels calm and intentionally curated, blending farm-to-table freshness with a beach vacation vibe. Shared tables and an open kitchen create a transparent, welcoming environment.

Crispy and buttery croissants come close to those in France. The breakfast sandwich on a super fresh and flaky croissant includes gourmet ham, soft cheese spread, arugula, egg, and green garlic.

Thick-cut sourdough shines in dishes like Spanish French toast and torrija, soaked in rich custards and topped with nuts and fruit. It also serves as a utensil for Turkish eggs, perfect for scraping up sauce.

Bakery space features huge windows revealing bakers at work and a cozy-coastal aesthetic with warm, inviting atmosphere. The environment stays calm yet energizing, welcoming families and pets with gluten-friendly options. Seating includes cool couches and communal tables enhancing a chill vibe.

Croissants have a slight sourdough flavor that makes them unique and rich. The almond croissant features a generous almond paste stuffing with a crispy almond layer on top, while the hazelnut croissant stands out as to die for.

Sourdough bread here stands out for its unique flavors like garlic and the use of turmeric and pea flour. It offers a gluten-sensitive option by reducing gluten content, making it both tasty and accessible.

Bakery offers a warm, welcoming atmosphere with a bright, clean space and adorable garden room for seating. The vibe is relaxing and friendly, enhanced by carefully chosen background music. Attention to detail shows in features like a full-size Italian pizza oven with a hand-tiled logo.

Almond croissants stand out with a buttery, crispy texture and a generous filling of luscious almond paste. Chocolate croissants also impress, offering a rich, satisfying flavor.

Wood-fired pizzas use a perfectly crisp crust with a soft, airy inside. Their 100% spelt sourdough bread rises airy and soft, unlike typical dense spelt. Workshops offer a community-friendly way to learn sourdough baking.

Industrial-style bakery occupies a historic military building with bright, clean layout and high ceilings. Outdoor patio seating creates a cozy, inviting atmosphere where people chat and relax despite long lines. Pastries and breads are exceptional and highly praised, drawing a lively crowd especially in late mornings.

Croissants here stand out for their flaky texture and rich fillings like sun-dried tomato and cheese. The Croque Monsieur croissant combines ham, bechamel, and cheese for a savory twist.

Croissants and sourdough loaves stand out here. The blue corn sourdough bread offers a unique twist and is often sampled by the owner.

Bakery offers warm atmosphere filled with the fresh scent of bread and outdoor seating for sun lovers. It attracts those who appreciate handmade bread and pastries, often selling out quickly. Prices tend to be on the higher side compared to other bakeries.

Chocolate and ham and cheese croissants offer solid flavors. Prices run high, with a plain croissant at $4.75 and cheese croissants feeling overpriced. Service can affect the experience.

Fresh baked sourdough loaves come in whole wheat and standard varieties. Staff offer to slice the bread upon purchase.

Small bakery blends French techniques with Mexican-inspired flavors in a cozy, neighborhood atmosphere. Limited indoor seating complements charming outdoor tables under a striking blue wall. Early crowds form for creative vegan pastries that sell out quickly.

Croissants here stand out for their vegan pistachio chocolate and chocolate almond varieties, which many find exceptional. Both classic and creative options like the Ham and Cheese croissant offer rich, satisfying flavors.

Sourdough breads come in big loaves with a blue corn variety that stands out. They stay fresh for a week when loosely wrapped and have a delicious, well-crafted flavor.

Small, carryout-only bakery with minimal seating outside and a quiet atmosphere behind a glass barrier. Offers artisan breads and pastries praised for their distinctive flavors and freshness. Operated by a local family, it serves a community focused on quality over convenience.

Butter croissants stand out for their perfect flakiness and rich flavor despite a higher price. The croissant breakfast sandwich offers a delicious twist, and almond croissants maintain excellent quality.

Crunchy crust crackles when squeezed. Inside stays soft and tangy with a deep, roasty flavor. The sourdough bread shows next-level quality and amazing texture.

Bright, open bakery with heated patios and live local music creates a warm, inviting vibe. Small indoor space fills quickly, making it lively and social with families, dogs, and shared tables. Unique entry by buzz-in adds a speakeasy feel to the experience.

Croissants here stand out for their flaky texture and rich buttery flavor. The almond croissant and bibimbap croissant offer unique, memorable tastes that many consider life changing.

Sourdough comes in many unique variations worth trying, including a Lao Gan Ma & Gruyère option. The garlic sourdough loaf works well sliced, toasted, and dipped in olive oil.

Small bakery offers superb sourdough bread and flaky croissants made with reverse osmosis water. Atmosphere feels cozy and inviting with a limited but high-quality selection. Bread and pastries stand out for their exceptional taste and texture.

Croissants here have stellar quality ham and cheese with very tasty bread. The chocolate croissant is super flaky and fluffy, making it absolutely delicious.

Sourdough bread here has a great tangy flavor and a perfect crust. It works well for avocado toast and pairs nicely with pastries like chocolate croissants.

Bakery inside a food hall offers best butter croissants and fresh sourdough bread with a rotating seasonal selection. Atmosphere is casual with plenty of parking and no on-site pastry heating. Known for flaky, buttery pastries and a variety of delicious breads and cookies.

Flaky, buttery croissants stand out here, especially the chocolate almond and ham and cheese varieties. The pastries have a perfect balance of sweetness and are consistently light and well-browned.

Sourdough bread comes in several forms here, including olive sourdough loaf, sourdough baguette, and epi loaves. The country loaf sourdough wheat bread stands out for its flavor and texture.

Small, cozy space with outdoor seating and a warm atmosphere. Offers farm-to-table pastries and artisan breads with a focus on fresh, local ingredients. Popular for generous breakfast burritos and a quiet, inviting vibe.

Flaky, puffy croissants come in butter, almond, and chocolate varieties. The almond croissant pairs well with coffee and the Kouign Amann shares the same delicious texture.

Sourdough bread comes as soft and airy inside with an amazing crust outside. Loaves are sold and slices come thick with lots of butter.

Two-story loft space features clean Scandinavian design with bright, airy interiors and indoor seating on both floors. Atmosphere feels relaxed and inspiring, though upstairs can get loud with groups on laptops. Bakery draws a young, upbeat crowd enjoying artisan breads and pastries.

Croissants stand out with a pistachio raspberry flavor that is not too sweet and a Speck & Egg variety. The pain au chocolat often surpasses the classic croissant in taste.

Chocolate sourdough bread stands out with its rich flavor. Porridge bread offers a crunchy crust, moist interior, and clear sourdough taste. Regular sourdough bread is solid and well-made.

European-style bakery with handmade products and visible real ovens creates a cozy atmosphere. Counter order setup includes relaxed outdoor seating in an alley patio. Locals frequent the spot for its quality bread and coffee.

Croissants come out light and flaky, never greasy or overly buttery. Almond and chocolate varieties stand out as delicious and fresh, with options both filled and plain.

Dark, dense, and flavorful seed sourdough stands out alongside excellent focaccia. Breakfast often features sourdough bread paired with poached eggs or steak and eggs.

Quaint bakery with authentic French bread and outdoor shaded seating creates a cozy, neighborhood vibe. Small space tucked away from busy streets offers a pleasant atmosphere with a crepe station outside. Popular spot known for excellent pastries and a charming, casual feel.

Almond croissants stand out with their rich almond filling and flaky texture. The croissants pair well with savory options like the chicken curry croissant sandwich for variety.

Sourdough here shines with Sourdough Rounds that come pre-sliced and frozen for convenience. The jalapeño cheddar sourdough stands out alongside a solid garlic sourdough loaf.

Small bakery with French European vibes offers a cozy, inviting atmosphere filled with the scent of fresh pastries. The space often feels warm and bustling, reflecting a lively mix of locals and students. Known for exquisite baked goods, it draws steady crowds eager for quality bread and pastries.

Croissants here have a perfectly flaky texture with an airy, flavorful bite. The almond croissant and the ham and cheese version stand out for their balance of savory and sweet.

Crusty sourdough baguettes sell out early on weekdays and have a sublime texture. The sourdough bread serves as a base for standout items like the BLAT sandwich and almond croissants.

Modern, spacious bakery with ample seating and a hipster aesthetic featuring a small shoppable area. Atmosphere blends cozy and relaxed vibes with a mix of quiet work spots and social dining. Patrons enjoy top-notch pastries and mimosas in a bright, comfortable setting.

Croissants here use Sonora wheat and taste best fresh out of the oven. The pistachio almond and halva croissants stand out for their unique flavors and quality.

Sourdough bread here has a perfectly crispy skin and an airy, doughy inside. They make all sourdoughs in house, including a sourdough rye with a crisp crust that matches European quality.

Small space with modern-meets-cozy decor and natural light creates a warm, inviting atmosphere. It fills quickly, becoming loud and social, with music and videos adding to the energy. The vibe reflects an OC/LA coffee shop style, attracting a busy crowd seeking quality coffee and breakfast.

Fresh baked croissants stand out with options like almond and chocolate croissants. Croissant sandwiches and croissant French toast offer savory and sweet choices, all paired well with coffee.

Fresh sourdough bread is made in-house with phenomenal loaves and spectacular quality. Almond croissants and plain sourdough bread stand out as amazing options to take home or enjoy with breakfast.

Small bakery with few tables and bar stools offers a cozy, cute atmosphere. Bread and bagels stand out for exceptional quality and authentic New York-style chewiness. Gluten-free options and ethically sourced coffee add to the thoughtful selection.

Croissants come with pumpkin mousse and maple icing, or filled with pumpkin and pistachios. Options include ham and cheese and chocolate varieties.

Sourdough loaves and bagels come out chewy and flavorful, with options like lemon rosemary and jalapeño standing out. Pumpkin sourdough offers a moist texture with balanced flavor, and the regular sourdough matches that quality consistently.

Bakery with passion fruit vines shading a small outdoor patio featuring bench seating and a half-moon shaped bench. Atmosphere feels cozy and welcoming, with a local, relaxed vibe despite limited seating. Long lines form as it focuses on quick service rather than lingering.

Flaky, buttery, and crispy on the outside, these croissants are light and airy inside. Varieties like apple hazelnut and pistachio stand out alongside classic butter and pain au chocolat options.

Airy, tangy sourdough features a perfect crust and an open crumb with a rugged, chewy texture. Careful fermentation creates a complex flavor with slight sourness and subtle sweetness.

European bakery atmosphere combines with rustic wooden accents and cozy seating to create a welcoming vibe. Indoor and outdoor seating options include a great patio that invites people watching. The space feels like a comforting haven with charming artwork and thoughtful details throughout.

Pistachio croissants stand out with rich flavor and flaky texture. Chocolate and strawberry croissants also offer exceptional taste and freshness.

Crusty sourdough bread stands out with a hard texture and strong flavor. The loaf is surprisingly rare in the area and pairs well with the everything Danish pastry.

Modern bakery with cozy booths and an open-air feel featuring fire pits on a small patio. Atmosphere stays chill and welcoming with friendly, attentive staff. Regularly changing menu offers a mix of innovative flavors alongside perfected classics.

Croissants here have a buttery, flaky crunch that rivals Paris. The chocolate croissant and butter croissant stand out, along with unique options like pistachio chocolate knafeh and black sesame taro croissant.

Soft, airy sourdough bread features large thumb-sized holes inside. Chocolate Sourdough offers a lovely chocolate aroma. The selection includes focaccia, olive, and boules, all sliced on request.

Bakery offers artisanal breads with exceptional sourdough and European-style pastries in a simple setup. Aroma of freshly baked bread fills the space, creating a warm atmosphere. Bread often sells out early, reflecting high demand and quality.

Chocolate croissants stand out with their organic ingredients and rich flavor. Butter and ham and cheese croissants also show incredible quality, though recent batches have become just average.

Sourdough bread here has a perfect balance of tangy flavor, chewy texture, and a crisp crust. Varieties like country sourdough, sesame sourdough, and walnut sourdough stand out for their size, earthiness, and taste, with loaves keeping well in the freezer.

Outdoor seating dominates with a cute private garden and plenty of tables creating a calm, cozy atmosphere. Friendly service complements a rustic vibe where bakers work behind a wall of sourdoughs and bagels. Music ranges from Italian jazz to classic rock, enhancing a relaxed, hipster feel.

Croissants show fantastic lamination and lovely pockets, reflecting skilled baking. Chocolate and almond varieties stand out as phenomenal, with a croissant loaf also available.

Fresh sourdough bread and bagels arrive weekly, known for their bursting flavor and consistent quality. Seeded sourdough stands out for its softness and pairs well with brie or jam, offering a texture comparable to Tartine’s country bread.

Small bakery offers authentic French croissants and baguettes with a charming outdoor seating area and walk-up window. Atmosphere feels cozy and reminiscent of a French bakery, attracting those seeking fresh, high-quality baked goods early in the day.

Croissants here come in variety of flavors like guava and cream cheese, ham and cheese, blueberry, and chocolate. The ham and cheese croissants feature melting cheese that escapes, while the guava and cheese croissant stands out as a favorite pastry for many.

Huge, crunchy sourdough bread comes sliced to encourage eating sandwiches. Sourdough bowls serve well for vegan soups, adding a unique touch.