Spring rolls and fish

Minimalist design blends with Vietnamese art and motorbikes, creating a cozy, inviting atmosphere with classical background music. Small, inventive dishes serve traditional flavors in a tapas style, accompanied by a notable wine and sake selection. Seating feels comfortable in a modern, peaceful space that balances simplicity with artistic touches.

Wagyu beef and fish spring rolls stand out with rich flavors. Taro crispy spring rolls come with fish sauce and fresh herbs like mint and jicama. Chicken spring rolls are herbaceous and paired with a subtly spicy fish sauce.

Clay pot dishes highlight turmeric fish with a mix of crispy burnt rice and tender fish, paired with pickled vegetables. Spring rolls come with a herbaceous fish sauce and fresh condiments like mint and jicama.

Casual Vietnamese restaurant with modern decor and cozy, welcoming atmosphere. Background music features warm 2000's R&B at a comfortable volume, supporting casual conversations. Known for affordable, top-tier pho and fresh spring rolls in a clean, bright setting.

Spring rolls come with a perfectly seasoned sauce and are cooked just right. Both fresh and nem spring rolls taste great and pair well with other dishes like chicken wings.

Fish sauce flavors stand out in the wings, especially the Fish Sauce Wings with salt and pepper, honey Sriracha, and fish sauce options. The broth stays light and not too salty, so extra fish sauce isn't needed.

Small, modern Vietnamese spot with clean, bright interior and fast-casual deli style seating. Atmosphere stays calm and laid-back despite busy lunch crowds. Offers charging stations and a few comfortable tables, focusing on quality banh mi with vegetarian options.

Vegetarian spring rolls stand out and exceed expectations. They arrive quickly, usually within minutes after drinks and sandwiches, with minimal wait even at lunch.

Tamarind fish shows up in a banh mi with awesome flavors. Turmeric fish appears both as a dish and in a turmeric fish banh mi sandwich. Fish sauce glaze adds a twist to a crispy chicken sandwich.

Small, clean space with typical Asian style and bright lights creates a comfortable atmosphere. Menu offers pan-Chinese variety beyond dumplings, attracting those seeking authentic flavors. Seating is limited, so early arrival is common.

Fried spring rolls come with beef and pack a solid punch of flavor. They stay well packaged and taste good even after taking them home.

Fish dumplings stand out with a rich, satisfying flavor. Poached fish in hot chili oil offers a spicy kick that complements the delicate fish texture.

Sandwich shop offers a cozy, authentic atmosphere with a bright, spacious interior and Vietnamese music playing. The place smells of fresh bread and has a casual, busy vibe with seating for quick dining. It is known for serving some of the best banh mi sandwiches in the area.

Pork belly spring rolls stand out as a favorite, with options including crispy pork and chicken varieties. The spring rolls pair well with the Vietnamese banh mi sandwiches and consistently deliver solid flavor.

Crispy turmeric fish stands out with its crisp texture and flavorful seasoning. Fish cake banh mi offers a slightly sweet taste and a well-seasoned fish patty.

Small space offers a leisurely dining atmosphere with a well-kept secret vibe. Dishes like grape leaf beef and pho with flavorful broth stand out for their taste and consistency. Lunch rush brings a quick crowd, but the setting remains clean and unpretentious.

Fried and fresh spring rolls stand out with grilled chicken inside, pairing well with a dipping sauce. The chicken crispy spring rolls and shrimp spring rolls offer solid options with distinct textures.

Crispy basil fish stands out with its bold seasoning and texture. Claypot fish and other fish dishes come well seasoned and full of flavor, often enhanced by a splash of fish sauce.

Modern, super clean vegan restaurant offers a warm and welcoming atmosphere with great community feel and pleasant lighting. The vibe stays nice and chill, attracting a diverse mix of people enjoying themselves. Family-run energy adds to the lovely, organized space.

Crunchy texture and hot serving stand out in the spring rolls here. They come without spice and pair well with beef leaf wraps.

Fish tacos stand out with awesome flavor and a quality that rivals traditional versions. They appear frequently on the menu and often tempt diners to order them again.

Spacious and clean interior offers ample seating with a friendly, airy design. Atmosphere feels relaxing yet slightly uncomfortable at times, accommodating groups and families. The place fills with people and carries an amazing aroma upon entry.

Spring rolls have a fresh, crisp texture and a flavorful taste that stands out. They pair well with dishes like oxtail pho and grilled pork vermicelli and often become a regular order.

Grilled and fried fish feature prominently, with the fried fish price rising notably from $40 to $69 for the same size. Staff ask about fish weight, which is unusual. The sole fish and fish sauce chicken wings stand out as distinctive dishes.

Spacious dining area with high ceilings and modern décor creates a calm, cozy atmosphere. Lighting and elegant decoration contribute to a pleasant, relaxing vibe suited for casual meals. Seating is ample, and the environment stays clean and well maintained.

Varieties include vegetable crispy, cold shrimp, and classic spring rolls. Tofu spring rolls feature deep fried tofu inside.

Hanoi Grilled Fish stands out with its rich flavors and pairs well with crispy egg rolls. The fish sauce used here is notable for its depth and enhances dishes like shrimp pho and chicken wings.

Corner shack with outdoor seating and informal vibes offers a Hawaiian shrimp truck atmosphere without the truck. Music from nearby smoke shop affects the mood, but high top seating with umbrellas provides a casual spot to enjoy seafood. Small size and basic setup make it best suited for quick lunches or takeout.

Crisp texture defines the spring rolls here, making them a popular quick snack. They pair well with other items like the beef stick sandwiches and seafood boil.

A fermented fish sauce adds a funky salty and sour punch to the salmon. The fish sandwich comes simple but flavorful, though the cooking oil sometimes gives the fish an old, burnt taste.

Small space with tables close together and modern decor creates a calm, inviting atmosphere that reflects Northern Vietnamese cuisine. The vibe is clean and friendly, though seating can feel cramped. Guests find authentic flavors paired with thoughtful ambiance and fresh ingredients.

Crispy textures stand out with the Nem Rán and Nem Cua Bể spring rolls. Fillings include crab meat and crisp vegetables, all wrapped in well-made rice paper and served with a flavorful dipping sauce.

Fish dishes include La Vong fish cake that tastes like the one in Vietnam and grilled fish that is flavorful. The crab noodle soup with fish cake stands out as magical.

Vietnamese restaurant combines upscale decor with a quiet, cozy atmosphere ideal for relaxed meals or romantic dinners. Large banquet hall and party spaces support events with karaoke setups and a dancing floor. Outdoor patio welcomes dog families, adding a casual, friendly touch.

Spring rolls come fresh and yummy with a texture that requires a knife to cut through.

Salted fish fried rice stands out with its rich flavor and balance. Salt and pepper fish and grilled spicy squid add bold, savory notes to the menu.

Large, bright space in a strip mall offers an airy, clean environment with casual vibe. The restaurant fills up quickly, creating a lively atmosphere. Signature dishes include pho with rich broth and chicken wings with fish sauce.

Fresh spring rolls come with a piece of fried crunchy for texture. Grilled beef pot spring rolls stand out as unforgettable. Some spring rolls have a slightly hard exterior but taste very fresh and good.

Grilled fish rolls wrapped in rice paper come with vegetables and Vietnamese sauce. Catfish sautéed in fish sauce stands out, along with spicy fish fillet and fried fish in roll meals.