Narrow layout with beautiful Korean aesthetic creates a bright, airy atmosphere with light background music. Busy and bustling, it offers private rooms for groups and outdoor seating for accessibility. The vibe is authentic and lively, attracting a diverse crowd including families.
Kimchi appears as a savory side dish and stars in soups like the kimchi jiggae with a rich, bright broth and the flavorful kimchi tofu soup. Eight different side dishes include kimchi, offering plenty of variety and taste.
Galbi features a rich marinade that stands out among Korean restaurants. It pairs well with other dishes like bulgogi and japchae for a solid Korean meal.
Good to know
The restaurant is located in Mission Grove, Riverside, next to Cookie Co in the Stater Bros shopping center, with plenty of parking nearby.
Expect wait times during peak hours as the restaurant is busy and newly opened.
The menu includes a wide variety of iconic Korean dishes and an amazing selection of banchan.
Spacious layout blends modern design with traditional Korean elements in a clean, comfortable setting. The atmosphere stays quiet and unassuming, offering an authentic and homey vibe. Generous portions of richly flavored beef soups and handmade side dishes define the dining experience.
Banchan features radish kimchi and marinated fish cakes that stand out. The kimchi side dish is consistently delicious and well prepared.
Grilled Kalbi comes out perfectly cooked with tender meat that slides off the bone. The galbi tang features an ample amount of galbi and balanced flavors in the soup and noodles.
Good to know
Parking is plentiful, but it fills up quickly by noon.
Expect generous portions, providing great value for the price.
The restaurant serves five or more side dishes when dining in.
Spacious Korean restaurant with a warm, cozy vibe and frequent visits from local Korean families creating an authentic atmosphere. The environment stays clean and comfortable, supporting a relaxed dining experience. Known for generous portions and homestyle dishes that reflect traditional flavors.
Kimchi comes with meals like boiled pork and lettuce wraps, adding a fresh, spicy kick. It pairs well with dishes like doenjang jjigae and enhances the flavor of pork and ribs.
Galbi Jjim here tastes lighter and more home-style than usual, highlighting the natural beef flavor without being salty or greasy. Portions like the LA Galbi and Purple Rice come generous, and the Galbi Jjim is not spicy.
Good to know
The restaurant only accepts cash due to internet issues.
Parking is free in the building, making it convenient for diners.
Portions are generous, ideal for sharing among groups.
Restaurant offers authentic Korean decor with a design resembling Korean streets and traditional homes. Atmosphere feels warm and cozy, enhanced by thoughtful details like brass dishware and a gallery-style photo wall. Seating suits families and groups, creating a welcoming environment for enjoying authentic Korean soul food.
Kimchi made daily by the owner's mom offers an authentic tangy, sour flavor. The kimchi served with dishes like Kimchi Jjigae and pork belly is notably fresh and flavorful.
Mild galbi jjim comes out very tender and easy to enjoy. The galbi-jjim pairs well with other dishes like katsu curry.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times during peak hours, particularly for dinner.
Credit cards and mobile payments are accepted; cash is also welcome.
Modern Korean restaurant offers a cozy, clean atmosphere with electronic tablet ordering at each table. Small space features original wood color decor and plays K-pop music, creating an authentic vibe. The environment feels like dining in a Korean home with a self-service system that adds to the experience.
Kimchi stands out with a strong, flavorful punch. The cucumber kimchi offers a crisp, refreshing twist alongside the classic spicy versions.
Galbi features great quality meat and a perfect sauce that packs a lot of flavor. The cheese ribs are fall-off-the-bone tender and smothered in melty cheese, making them very satisfying.
Good to know
Expect long wait times during dinner hours on busy days.
The combo meal costs just over $20 and includes tofu soup and steak.
Portion sizes are smaller compared to other Korean restaurants.
Small, hole-in-the-wall Korean restaurant with a warm, cozy atmosphere and authentic homestyle cooking. Space feels stuffed and lively, often busy with mostly Asian diners, creating a genuine vibe. Portions are large and prices reasonable, with standout dishes like bossam and spicy marinated crab.
Kimchi shines in several dishes here, especially the bossam radish kimchi and the kimchi stew. It also adds a sharp kick to the boiled pork wraps and the fried saury bibimbap, making the side dishes stand out.
Meat comes out tender with a flavor that suits many tastes. Kalbi stands out among other dishes like Kimchi Jigae and Bulkogi.
Good to know
Reservations are recommended to avoid a 30-minute wait during dinner hours.
The restaurant can get very busy, especially during dinner time.
Expect large portion sizes that are great for sharing.
Small, cozy space with tables and booth benches creates a family atmosphere that feels welcoming and warm. Kpop music plays on a big screen TV, adding a laid-back neighborhood vibe. Authentic Korean barbecue and dishes like bulgogi bibimbap offer genuine flavors rarely found locally.
Kimchi here has a bold, spicy kick and a perfectly balanced tang. It stands out with a fresh, homemade feel that many find memorable.
Galbi comes very well seasoned with a rich flavor. It pairs well with sides like japchae and banchan for a complete meal.
Good to know
Prices are reasonable, with meals averaging around $30 for two.
The restaurant offers generous portions, making it great for sharing.
For lactose intolerant diners, request to omit butter in bibimbap.
Korean barbecue restaurant with robotic food delivery and tablet ordering creates a modern dining experience. Decor features a party club vibe with cool smoke elements, suited for celebrations and social gatherings. Spacious layout offers wide seating but can feel smoky due to limited ventilation.
Kimchi and cucumber kimchi come as side dishes and get refilled quickly by attentive staff. Their zesty flavor pairs well with beef ribs and other meats, making them a standout part of the meal.
Hand-cut short ribs and woodae galbi stand out for their quality and flavor. The Angus galbi offers superior meat quality compared to other options. Both original and marinated versions deliver solid taste.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
Expect a 90-minute time limit for dining during peak hours.
The restaurant offers two menu options: $47 for the signature and $59 for the premium.
Small Korean barbecue spot inside a mall offers a lively atmosphere with a steady flow of customers and takeout orders. Food features fresh ingredients, customizable meals, and high-quality beef bulgogi with authentic flavors. Seating options include indoor tables and a patio, with staff delivering food to both areas.
Cucumber kimchi comes as a side with the Hana special, which also includes macaroni salad, shoyu potatoes, and glass noodles. Kimchi juice can spill and cause cross contamination with other foods.
Offers delicious galbi with great meat quality and an authentic taste. Bulgogi and kalbi meals come out flavorful and satisfying.
Good to know
The restaurant offers a 10% student discount from Monday to Thursday.
Parking is complicated; use the elevator to reach the 6th floor.
Takeout and catering services are available for convenience.
Small restaurant with a simple, functional layout creates a laid-back atmosphere. Limited seating supports an intimate vibe, often busy during peak times. Awesome music adds energy, making it feel like stepping into a Korea drama.
Homemade kimchi offers a flavorful taste that is not too spicy. Kimchi appears in dishes like fried rice with pork and vegetables and alongside bulgogi glass noodles.
Korean short ribs come as a plate with rice and japchae plus a side salad. Beef kalbi pairs well with kimchi fried rice and other dishes like pork bulgogi.
Good to know
Seoul Bulgogi is currently in its soft opening phase and welcomes feedback.
They have special pricing during their soft opening.
The restaurant has limited seating, so expect it to fill up quickly.
Korean restaurant offers induction burners at each table for hot pot dining with a casual, homey atmosphere reminiscent of South Korea. Entertainment includes Korean mukbang videos that add a light, humorous touch. The space stays clean and orderly with neat dish presentation, attracting those seeking authentic Korean flavors.
Banchan includes kimchi and Korean pepper with excellent flavor. The kimchi stands out as phenomenal and pairs well with potato dishes.
Marinated short rib comes served in a steamed pot. Galbi stands out as a favorite item alongside other dishes like Pork Cutlet.
Good to know
Parking is limited during lunch and dinner times, so arrive early.
Street parking is recommended due to limited spaces in the lot.
Expect to pay around $40 for a medium hot pot for two.
Small, cozy Korean restaurant with a simple, classic K-town style interior offers a warm, homey atmosphere. Authentic Korean soups, especially Seolleongtang and spicy variations, stand out alongside homemade kimchi and affordable prices. Free parking and a welcoming vibe make it a neighborhood gem.
Kimchi here stands out for being extra fresh and very authentic. The owner makes all the kimchi herself, and the kimchi dumplings are a popular choice alongside tasty kkakdugi and other kimchi sides.
Galbi dishes feature huge ribs and come in spicy and non-spicy versions. The spicy galbi tang includes one piece of meat, while the regular galbi tang has three large ribs.
Good to know
Most soups cost just over $10 and include rice and side dishes.
Galbijjim is priced at $30, worth it compared to most dishes around $15-18.
The restaurant offers free parking, which is a huge plus.
Korean restaurant offers authentic family-like atmosphere with a clean and welcoming interior. The place serves homemade-style banchan and top-tier tofu soups with generous portions. It stays unpretentious and feels like home, attracting those who appreciate genuine Korean flavors.
Kimchi appetizers have a mellow flavor that invites eating plenty. The kimchi pairs well with meals like the kimchi and beef dish and can be added extra instead of rice.
Short rib galbi stands out with its tender texture and full flavors. The galbi combo offers a solid variety, making it a reliable choice for galbi ribs.
Good to know
Parking might be difficult during busy hours due to shared lot with other restaurants.
The restaurant can accommodate large parties, making it suitable for group lunches.
The price at Myung Dong Tofu House & BBQ is reasonable for the amount of food.
Space feels airy with high ceilings and maintains a clean, cozy ambiance that balances casual comfort with a slightly polished vibe. Noise levels rise around dinner time, creating a lively atmosphere. Portions are notably generous and hearty, attracting those seeking substantial meals without long waits.
Unlimited free sides include kimchi and radish kimchi. The kimchi tastes good and sour, balancing dishes like Galbi Jjim. Homemade kimchi adds a delicious touch to the Korean food.
The galbi jjim stands out for its tender short ribs and perfect spice balance. Portions come with all extras included, offering more quantity than similar spots.
Good to know
Reservations are recommended as the restaurant fills up quickly, especially on weekends.
Portion sizes are generous; one order can easily feed four people.
Prices are reasonable, with a total cost of around $35 for two people.
Spacious restaurant with cyber-retro decor and bright neon signs creates a lively, modern atmosphere. Tables feature interactive grilling with strong air suction systems keeping the space smoke-free. Music and visible kitchen add to the fun, clean vibe suitable for groups and intimate gatherings.
Kimchi appears in several forms including kimchi fried rice, kimchi stew, and as a side dish.** The kimchi pairs well with wasabi salt and crunchy radish paper for a unique bite.
Kalbi stands out with its excellent quality, alongside jowl and brisket cuts. The wagyu NY strip also complements the selection with its delicious flavor.
Good to know
88Q's grand opening is scheduled for January 2024, with a soft opening promotion offering 15% off Set Menus B and C from Monday to Thursday.
The wait during peak meal times can be long, so I recommend making a reservation.
There is a 90-minute limit on the dining time.
Spacious Korean restaurant with modern, bright decor and a cozy, homey vibe created by natural and warm lighting. The atmosphere is lively and loud, matching a busy, thriving spot with both indoor and outdoor seating. Private rooms accommodate groups, adding to the versatile dining setup.
Unlimited side dishes include fresh kimchi, cucumber salad, and cubed radish kimchi. The kimchi and tofu soup stands out as especially flavorful.
LA Galbi comes off the bone easily with the help of scissors and tongs. Both LA Galbi and spicy pork stand out as notable dishes here.
Good to know
Reservations are not accepted, but expect a 15-30 minute wait during peak hours.
Parking is ample and free in the plaza lot near the restaurant.
The restaurant uses a digital ordering process instead of traditional table service.
Korean restaurant offers large covered patio and bright, clean interior with packed seating that creates a lively, welcoming energy. Atmosphere feels like dining at a Korean friend's home, with a friendly, comfortable vibe despite some noise. The space blends Seoul and K-town styles, making it feel authentic and vibrant.
Kimchi arrives quickly and includes a variety of types. The sour kimchi stands out for its strong flavor. Staff suggest pairing it with rice or drinks to enhance the meal.
Galbi Jjim offers a super flavorful and very big portion that fills a group easily. The dish stands out as very delicious and pairs well with other items like Galbi Tang soup.
Good to know
Sun Nong Dan Sawtelle opens 24/7.
Expect a wait on popular evenings.
They have a daily promotion from 6:30 am to 10:30 am offering four soups for $11.
Cozy and casual Korean restaurant with a quiet atmosphere, especially early in the evening. Offers extensive menu options and impressive portion sizes, featuring standout banchan and tofu soup. Neighborhood spot feels genuine and unpretentious, often uncrowded during early dining hours.
Plentiful banchan includes traditional cabbage kimchi that is super garlicky and flavorful. The kimchi ranks among the best ever had.
Galbi comes marinated in a delicious sauce and grilled to bring out rich flavors. It pairs well with sides like kimchi and seafood pancakes.
Good to know
Reservations are recommended during peak hours to avoid long wait times.
The restaurant opens for dinner at 5 PM and is closed for lunch.
Expect a wait of 30-45 minutes during busy dinner hours.
Traditional Korean decor creates a cozy and authentic atmosphere with lacquered tables and Raden wall decorations. The space feels comfortable and roomy but can be a bit loud due to music and dish carts. It fills up quickly and attracts those seeking high-quality Korean food in a casual setting.
House-made kimchi has a slightly sweet flavor and comes with an option for a vegetarian sauce without fish. It pairs well with tofu soup and spinach appetizers, and is included with to-go orders to keep leftovers tasty.
Braised beef rib galbi comes with a cheese topping that is torched for extra flavor. The meat is very tender and melts in your mouth, served in huge portions that stand out as a signature dish.
Good to know
Expect a 30-minute wait during peak dinner hours on weekends.
Parking is available in a small lot behind the building.
Prices are higher than average for Korean food in the area.
Small space offers a cozy atmosphere with a clean, chic interior. Noise levels vary from quiet and soul soothing to loud and crowded during busy times. The place feels warm and welcoming, reflecting a home-style Korean kitchen vibe.
Aged kimchi pairs well with pork ribs and adds a comforting touch. Dumplings come with kimchi fillings, and radish kimchi offers a delicious side option.
Beef short ribs come with a smoky flavor and serve 2-3 people. Kalbi cooks over mushrooms and potatoes on hot cast iron to avoid burning. Galbi naengmyun pairs well with the ribs and offers a very good taste.
Good to know
Parking is only available by valet for $3.
Street parking is available but can be challenging in the evenings.
Expect wait times during peak hours, especially on weekends.
Spacious dining room with clean, modern design and bright lighting creates a comfortable, welcoming atmosphere. Noise levels stay moderate even when busy, supporting a relaxed vibe. Known for authentic Korean stews served with generous portions and consistent quality.
Kimchi comes as a free refill side dish with other small plates. It stays crunchy and fresh alongside simple sides like raw chives and fish tofu slices. Portions are quite small.
Galbi jjim stands out as a favorite dish here, known for its rich flavor and tender meat. This spot is recognized for serving some of the best Korean galbi jjim in the area.
Good to know
Weekday dine-in specials are available throughout this month.
The restaurant offers ample parking space for visitors.
Expect large portion sizes, perfect for sharing among groups.
High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.
Kimchi stands out with amazing flavor and appears in various dishes like kimchi fried rice and kimchi pancake. The kimchi jiggae tastes authentic, similar to traditional Korean home cooking.
LA galbi stands out with solid meat quality and rich flavor. The seasoned rib finger and boneless short rib also deliver strong taste and texture.
Good to know
Happy hour runs Monday to Friday from 5-8pm and Saturday to Sunday from 2-6pm.
Drinks cost $5 during happy hour, with cocktails at $8.
Expect a wait time of up to two hours during peak hours.
Simple interior with rows of tables creates a fast-casual, family-oriented atmosphere. The space feels clean and spacious with a relaxed vibe. Large portions and an extensive variety of side dishes define the dining experience.
House-made kimchi offers a deep umami flavor and appears in various dishes like kimchi fried rice and kimchi tofu soup with a spicy kick. Side dishes include a banchan spread featuring kimchi, and the kimchi pancake stands out for its crispiness and balanced taste.
Tender meat arrives on a sizzling plate with a perfect marinade that balances sweet and salty. Galbi comes with rice and offers a large portion enough for leftovers.
Good to know
The restaurant offers generous portion sizes that can feed 2-3 people.
Expect to receive over 10 different side dishes with your meal.
Vegetarian options are available upon request.
A Korean restaurant blends traditional decor with modern robot servers that deliver food and sing birthday songs. The atmosphere feels cozy and homey, with a relaxed and welcoming vibe. Tables are spaced well, creating a comfortable dining experience with a touch of futuristic charm.
Kimchi here is fresh and sweet, not sour. It pairs well with dishes like tofu soup and beef soon doo boo, which has a medium spicy kick. The kimchi banchan stands out as a flavor explosion alongside other sides.
The kalbi stays flavorful even the next day, showing its lasting rich taste. Galbi dishes come in generous portions with beef ribs and noodles, offering a simple yet satisfying experience.
Good to know
Parking is free but limited; arrive early to secure a spot.
Reservations are not required, but expect a wait during peak hours.
The lunch set offers the best value for meals.
Spacious Korean barbecue restaurant with quiet, strong ventilation that prevents smoky smells. Warm pendant lighting and wooden tables create a cozy, stylish atmosphere suitable for groups and families. The space balances lively energy without becoming too loud or crowded.
Kimchi here is fresh and tangy with a slight spice. The kimchi pancake stands out with a crispy outside and soft inside, packed with chunks of kimchi for a flavorful bite.
Rich flavor and perfect seasoning define the GALBI TONG here. The LA galbi offers good quality and is well grilled, making it a solid choice among the KBBQ options.
Good to know
Lunch specials are available for $9.99 through June.
Parking is easy to find near the restaurant.
Getting a table is straightforward with no wait times on Wednesdays.
Spacious Korean restaurant with a clean, modern industrial vibe and natural light fills the room. Energetic atmosphere suits groups and families, with high-quality charcoal grilling that avoids overcooking. Free validated parking and unique warm Jang-jorim banchan add to the welcoming experience.
Kimchi comes freshly made in-house with a tangy, juicy kick that pairs well with pork belly and bean sprouts. It stays refreshing and not too salty, balancing well with pickled radish.
Galbi Jimm comes in spicy and non-spicy versions with meat that falls off the bone easily, no sauce needed. Marinated Galbi features a sweet soy-based sauce and a bone-in texture, though it leans on the sweeter side.
Good to know
The restaurant closes at 10 pm.
There is free parking at Koreatown Plaza with validation.
Parking costs $5 for valet service.
Small, simple dining space uses metal bowls and offers refills on side dishes. Atmosphere feels intimate and chill despite being a bit cramped and hectic. Popular spot known for authentic Korean flavors with generous portions and a clean, comforting scent of cooking.
Kimchi here is consistently crispy and fresh. It often comes paired with broccoli as a side dish.
Galbi dishes feature tender meat with a flavorful marinade. The galbi tang offers a well-cooked, non-bland broth that stands out.
Good to know
Expect a wait time of 30-45 minutes during busy lunch hours.
Parking is plentiful, especially on Sundays.
Prices for entrees start at $20, with large portion sizes.
Cozy interior with traditional decor and soft Korean music creates a serene dining atmosphere. The space feels luxurious and comfortable, attracting those seeking authentic Korean cuisine with generous portions. Noise from outside occasionally disrupts the otherwise clean and quiet environment.
Kimchi comes in several varieties here, including cucumber kimchi which stands out. It arrives well seasoned and often accompanies dishes like bulgogi and stir fry pork belly, enhancing their flavors.
Short ribs come in a thick cut and grill with good charring. They are well seasoned and not too sweet, standing out as the star of the meal.
Good to know
Parking is free in the plaza and very easy to access.
The restaurant's closing time is around 9pm, but they may turn away customers earlier.
The portions are generous, often enough for two or more people.
Small strip mall setting offers easy parking on Saturdays but can get busy on weekends. Atmosphere is tidy and casual, with a focus on authentic Korean tofu stew and generous banchan portions. The menu includes a variety of dishes beyond tofu, served with hot tofu soup except for appetizers.
Kimchi here is made on site and served as part of banchan with options to get more. Adding kimchi to the tofu pot enhances the flavor, and the kimchi pork pairs well with rice or noodles, making it a popular choice.
Meat stays tender and well-cooked in the galbi dishes. The Galbi Hot Stone with Seafood Soft Tofu offers a unique twist alongside classic combos.
Good to know
Parking might be difficult for weekend dinner at the restaurant.
The restaurant plaza can get quite busy on weekends, making parking difficult.
The prices at the restaurant are reasonable for the portion sizes.
Interior resembles a Korean movie set with traditional dolls and a thatched cottage roof decoration. Atmosphere feels cozy and immersive, evoking dining in Seoul with homely lighting and cute decor. Small space divides into two parts, creating an intimate setting for friends and family.
Kimchi adds a smoky flavor to the jegae and complements the rich, milky pork bone broth in the pork simmer soup. It pairs well with the tender pork belly in the Garlic SuYuk, enhancing the spicy and garlicky taste.
Braised beef short ribs come with a slightly sweet soy glaze and tender texture. The spicy galbi jjim with cheese offers a rich, flavorful twist, and portions are generous enough to share.
Good to know
Jincook does not accept reservations, so expect a 40-60 minute wait.
The restaurant is open until midnight on Fridays and Saturdays.
All parties need to be present before seating.