Tempura and omakase spots in California

Japanese steakhouse offers an intimate, quiet setting with a chill living room vibe and classy yet cozy ambiance. Regulars frequent the place, creating a relaxed but upscale energy without chaos. Limited seating leads to busier weekends, making it suitable for intimate dinners or dates.

Silver cod tempura stands out with its perfectly light batter and top grade quality. Tempura shrimp and leek and potato soup serve as excellent starters.

Real Japanese A5 Wagyu stars in the omakase, paired with dishes like miso yaki butterfish, sashimi, and jidori chicken. The meal finishes with creme brulee and crepe cake for dessert.

Small, clean space with minimalist decor and warm wood accents creates a cozy, intimate atmosphere. Energy stays quiet and relaxed, welcoming for casual dining. Watching chefs work at the bar adds a unique, engaging element.

Shishito tempura stands out as an excellent appetizer that's easy to share. The Akinori Roll features a generous spicy shrimp and lobster filling with a gently battered tempura exterior.

Chef offers an Omakase experience with a mix of white fish and fatty Japanese Uni. Options include a sashimi combo and a 10-piece Omakase.

Small restaurant with intimate booths separated by paper screens creates a quiet, cozy atmosphere ideal for dates. Limited seating and privacy among tables make it feel exclusive. Known for exceptionally fresh sushi with thick cuts and authentic flavors, it requires reservations due to popularity.

Lightly battered and crisp tempura includes vegetables and shishito peppers as good appetizers. Shrimp and vegetable tempura come fresh and well-seasoned alongside other dishes like sashimi and sushi.

Offers a special occasion omakase with a sushi dinner designed for one. Matches the style of fancy omakase restaurants often booked months ahead.

Unassuming exterior leads to a cozy, authentic Japanese atmosphere with calm, relaxed energy inside. Space offers both bar and table seating with fresh, high-quality sushi prepared by skilled chefs. Music plays softly, supporting quiet conversation and a welcoming vibe.

Freshly fried to order, the tempura stays light and crispy with a soft interior. The kisu and maitake tempura stand out for their juicy texture and full flavor.

Fresh sashimi and a fantastic menu define the omakase here. The chef serves a perfect sushi assortment that feels well worth the price.

Small space with cozy seating and soft lighting creates an intimate, welcoming vibe. Atmosphere stays relaxing and authentic, though it gets loud and crowded during busy times. Decor and presentation reflect thoughtful Japanese style, focusing on food quality over luxury.

Crab nugget tempura wraps crab in a shiitake mushroom with shiitake peppers. Calamari-shishito tempura offers an unusual twist. Vegetable tempura stands out as especially good.

Offers a robust 10-piece omakase with a thoughtful progression of flavors. The price is surprisingly low at $39-$40, delivering good balance of technique and seasonal ingredients.

Japanese restaurant offers Kyoto-style omakase tempura with premium ingredients imported from Japan in a dined-in, intimate space that feels like Kyoto. The atmosphere is dated but authentic, reflecting traditional charm. It operates as a Michelin grade establishment with a seasonally changing menu.

Omakase tempura here offers Kyoto-style perfection with every dish crafted carefully. The quality stays consistently high, making it a Michelin grade experience despite the quite high price.

Offers Kyoto-style omakase tempura with a focus on delicate, expertly fried pieces. Stands out as the only tempura omakase spot in the area.

Japanese-influenced minimalism shapes an intimate dining space with individual table lighting and handcrafted wood chairs designed for comfort. The atmosphere stays quiet and relaxing, inviting guests to enjoy expertly crafted cocktails alongside a thoughtful, multi-course menu.

Shrimp tempura stands out as the most popular dish, often finished with a wish for more. Staples like the tempura ebi, cabbage dish, and duck also feature prominently on the menu.

A 10-course omakase menu offers a unique and exciting culinary journey. The menu includes a vegan option and is well curated for an enjoyable experience.

Small, impeccably clean sushi restaurant offers a calm and cozy atmosphere with a welcoming vibe. Guests enjoy high-quality sushi with unique, beautifully presented rolls and a personal dining experience reminiscent of upscale omakase without the high prices. The space feels inviting and intimate, enhancing the overall meal.

Shrimp tempura features a light, crispy batter that stays tender and flavorful. The texture balances freshness with a satisfying crunch.

Daily Omakase offering features fresh raw dishes with great presentation. The owner-chef brings experience from an upscale Japanese omakase background, creating a fancy vibe without high prices.

Sushi restaurant offers a modern look with sleek, minimalist decor and exquisite plating that reflects refined taste. Atmosphere feels welcoming and relaxing with soft music and bright lighting, though some find the lighting a bit harsh. The space hosts families and diners enjoying fresh, high-quality sushi with creative rolls and elegant presentation.

Shrimp tempura comes fresh and delicious with a crispy texture. The tempura dipping sauce is securely taped to the bento box to prevent leaking, showing attention to detail.

Quality fish and thoughtful selection stand out in the 12-piece omakase. It offers good value and a well-curated experience comparable to notable spots like Sushi Enya and Sasabune.

Small space with minimalist decor and a cat fish theme creates a calming, family-friendly atmosphere. Outdoor seating includes a spacious pet-friendly patio, while inside remains clean and inviting without loud distractions. The vibe stays laid-back and cozy, suitable for relaxed dining.

Light and crispy tempura features mostly vegetables and four large pieces of shrimp. It avoids greasiness and pairs well with rolls like the caterpillar and dragon.

Nigiri omakase features fresh uni, toro, and salmon with sweet shrimp that tastes very sweet. The 10-piece premium sushi omakase offers a variety of raw fish nigiri enjoyed piece by piece.

Modern interior creates a zen atmosphere with dim lighting and an intimate feel. Bar dining area invites guests for an Omakase experience. Space feels spacious and clean, supporting a sophisticated vibe.

Seafood tempura comes out crispy and hot, featuring high-quality seafood like lobster tail and sweet shrimp. Vegetable tempura is well done and best eaten warm, with generous portions overall.

Four-season and Open Omakase courses offer a variety of dishes. Service quality varies, and eating omakase at the bar is not recommended.

Sushi restaurant offers a cozy, izakaya-like atmosphere with a laid-back vibe and clean, straightforward decor. It stays open late with high-quality, fresh sushi prepared by Japanese chefs, providing a unique late-night dining option. Free parking is available, enhancing convenience for guests.

Uni offers a buttery soft texture and the tempura is simply perfect. Tempura vegetables come out crispy and pair well with flavorful miso soup.

Very fresh and seasonal ingredients define the omakase here. Chefs showcase creativity with visually stunning dishes and vibrant flavors at a fair price.

Six-seat space offers an intimate, cozy atmosphere with a casual vibe and bustling energy. Japanese cuisine focuses on sushi, soba, and tempura with meticulous presentation and authentic flavors. Cramped, noisy setting suits small groups and regulars rather than families or tourists.

Tempura pairs well with soba here, especially in the tempura soba dish. The tempura set meal is solid, but the omakase offers a better variety including tempura.

Chef Yasu serves a 23 course Omakase that stands out for its variety and quality. The dinner costs $280 and offers a more refined experience than the tempura set meal.

Tiny Japanese restaurant offers a cozy, neighborhood vibe with soft lighting and personal touches that create a welcoming atmosphere. Outdoor seating includes a fire pit and big screen TV, adding to the relaxed setting. Sushi features fresh fish and affordable prices, making it a standout for quality and value.

Perfectly crispy and light tempura comes without any greasiness. It pairs well with sushi, salad, and soup as great sides.

Omakase features fast, fresh servings with high quality fish like toro and Hokkaido scallop. The chef is generous, offering dishes such as eel, tuna, albacore nigiri, and a salmon skin salad.

Small space centers on a U-shaped counter with a charcoal yakitori station at its heart. Atmosphere blends cozy and stylish with a modern izakaya vibe, balancing lively music and intimate conversation. Authentic Japanese design and cooking methods create a genuine dining experience.

Corn tempura stands out with its crispy texture and rich flavor. The menu offers a variety of tempura options alongside sashimi, noodles, and rice dishes.

Counter seating offers direct interaction with the chef during the $80 Omakase experience. The dinner presents a beautiful and delicious progression of dishes, creating an engaging culinary adventure.

Sushi restaurant offers a cozy atmosphere with spacious seating and a clean, pristine interior. The vibe is relaxed and personal, often quiet with few diners, creating an intimate setting. Staff and chefs contribute to a welcoming feel, complementing the high-quality sushi experience.

Vegetable tempura comes with a light, crispy batter. The tempura halibut hand roll offers a fresh, crunchy texture. Agadashi tofu pairs well with the tempura dishes for variety.

Omakase offers personalized questions about rice, sauce, spice, and fish preferences. The total cost runs about half the price of nearby spots, with a bill around $300 for two including specials and explanations of items like fatty tuna.

Small Japanese restaurant with cozy atmosphere and charming wooden decor creates an inviting, elegant vibe. Space stays clean and quiet, suitable for relaxed dining or date nights. Warm lighting and attention to detail enhance the overall experience.

Crispy tempura flakes add a great contrast in the Spicy Tuna Crunch Roll. The Mix Tempura features fresh, sweet ingredients with a crispy texture. Some tempura dishes may not appeal to everyone.

Omakase features a Deluxe Nine-Grid Sashimi with thick cuts of bluefin tuna, uni, and yellowtail, all showing bright color and great texture. The set includes unique dishes like Uni Pasta and Purple Yam Roll, offering a tasting experience priced at $79.

Spacious interior combines wood accents and stylish lighting with a modern vibe and plenty of open space for groups. Atmosphere is lively and often noisy, making conversation across tables difficult. Known for fresh sushi and an all-you-can-eat menu that includes ramen, udon, and skewers.

Freshness stands out in the tempura appetizers, which taste house-made and high quality. The menu includes a great variety of tempura alongside sushi and other dishes like udon and yakitori.

All-you-can-eat nigiri comes with a generous selection of appetizers for $55. The omakase features melt-in-your-mouth beef, fresh uni, and creative presentation with balanced flavors.

Minimalist design blends traditional Japanese elements with modern charm in a serene, elegant space. Open kitchen adds interactive dining energy while booths provide privacy. Atmosphere suits both casual and intimate meals with a calm, authentic vibe.

Crispy texture stands out in the tempura dishes. Soft shell crab tempura appears alongside other appetizers like lamb chop, creating a varied selection.

Lunch premium sushi omakase includes eight pieces like snowcrab handroll, ootoro sushi, and kanpachi sushi. Presentation and sake tasting complement the curated selection of sushi and sashimi.

Sushi bar with super laid-back vibe and warm, inviting atmosphere offers an active, fun setting often accompanied by sports games on screens. The space blends authentic Japanese experience with lively energy, especially around the sushi bar. Occasional loud moments can disrupt the otherwise peaceful mood.

Shrimp tempura appears inside a cocktail roll with spicy tuna, unagi, eel sauce, and avocado relish. Kappo-style tempura blends traditional and modern Japanese flavors but can be loosely wrapped and tricky to eat.

A personalized tasting menu crafted by the chef offers a symphony of flavors with seasonal and rare ingredients. The omakase requires a reservation over a week in advance and is enjoyed at the sushi counter with the chef.

Trendy sushi restaurant with modern decor and an exhibition-style kitchen behind glass. Atmosphere stays quiet and intimate with spacious table arrangements that avoid crowding. Sushi and sashimi come fresh and well-regarded, complemented by a fantastic sake selection.

Light coating and not greasy define the tempura here. Mixed tempura servings come in a larger portion than expected, paired with a good tempura sauce.

The omakase features Uni, caviar, and truffle alongside premium seafood like tuba toro and abalone. It offers a fulfilling and delicious experience at a price around $100, delivering high quality for the cost.

Space blends modern sushi bar with classic izakaya vibe featuring cozy, intimate atmosphere and R&B music that sets a relaxed mood. Guests use magical girl wands to call servers, adding a playful touch. The spot suits casual dates and late-night hangouts with fresh sashimi and a wide sake variety.

Shrimp tempura appears in several dishes but comes in small portions, like only one piece in the Tempura Udon. It serves more as a side or garnish than a main feature.

Three small boxes arrive with the chef's choice, featuring fresh cuts like tuna, sashimi, and eel. The tapas omakase offers six different items daily, making each experience full of surprises.

Spacious sushi restaurant with Japanese-style decor and a retro Showa-era atmosphere. The vibe is cozy and relaxing, featuring modern jazz and instrumental music that complements the classic wood finishes. Guests watch chefs at the sushi bar while enjoying a calm, inviting environment suited for casual or special dinners.

Tempura here has a light, crispy exterior without any greasiness. They also offer complimentary tempura ice cream for birthdays, adding a sweet finish to the meal.

Omakase features a 10-piece sushi set with fresh, tender fish and includes appetizers, miso mushroom soup, a hand roll, and tamagoyaki. The course offers great value and highlights the quality of the ingredients.

High-volume Korean barbecue restaurant offers an all-you-can-eat buffet with self-serve meat stations and a modern, stylish interior. The atmosphere is clean and well lit, lively with loud music and a vibrant vibe. Private rooms and a walk-up bar add options for groups and waiting guests.

Buffet includes crispy tempura vegetables alongside fresh sushi and a vibrant salad bar. Tempura appears with other dishes like takoyaki and steamed egg, offering a variety of textures and flavors.

Wagyu takes center stage with the omakase selection showcasing rich, tender cuts. Every dish in the Wagyu omakase comes with excellent flavors and satisfying variety.