Steak and ramen

Small space centers on a U-shaped counter with a charcoal yakitori station at its heart. Atmosphere blends cozy and stylish with a modern izakaya vibe, balancing lively music and intimate conversation. Authentic Japanese design and cooking methods create a genuine dining experience.

Rich, authentic broth reflects the chefs' Japanese roots. The chicken stock served at the end, called tori tori ramen, stands out as a distinctive feature.

A5 Japanese Wagyu stands out for its tenderness and melts in the mouth. Chicken meatballs and mono tareh also offer distinct flavors alongside the wagyu.

Seating centers around a large round table that encourages sociable dining but suits dates or solo visits better than large groups. The atmosphere blends modern, hip vibes with a cozy, comfortable feel in a clean, small space. The place offers a kid-friendly environment with simple amenities like crayons and coloring sheets.

Fresh ramen noodles stand out with a flavorful broth in the tonkatsu ramen. Tender ribeye and beef short rib add rich texture, and finishing with noodles is a chef's kiss.

Wagyu and Angus ribeye show great marbling and freshness with tender, aromatic cuts. Soup made from Wagyu and ribeye adds a rich, meaty flavor.

Small space with sophisticated interior and cute bowls creates a chill, welcoming vibe despite loud music. Late hours attract food explorers seeking unique Korean ramen experiences. Cleanliness and diverse menu options stand out in Koreatown.

Ramen features a simple but high-quality broth, tender meat, and perfectly cooked egg. The dopamine creamy ramen stands out with its unique, rich flavor served in an ugly bowl that adds character to the experience.

Steak comes cooked to perfection and pairs well with a runny egg on top. Options include a Steak Egg Plate and steak egg ramen, both offering solid flavor without being too salty.

Japanese-style barbecue restaurant offers intimate izakaya vibe with tabletop grills and live anime-themed music. Interior features open kitchen where chefs grill skewers over charcoal, creating an authentic and lively atmosphere. Space includes a second story with more seating, maintaining a cozy yet energetic environment.

Ramen here features tonkotsu broth with options like garlic chili and spicy miso. Bowls are large and fragrant, sometimes a bit overcooked, priced around $18 each.

Charcoal grilling makes the ribeye very tender and flavorful with a bit of fat. It pairs well with dishes like uni and comes well seasoned, offering a rich, beefy taste.

Small lounge with luxurious design and moody, classy atmosphere offers live jazz music at comfortable volume. Space feels cozy and intimate, suited for dates or sophisticated dinners. Signature cocktails and visually artistic dishes complement the elegant vibe.

Rich seafood flavor stands out in the lobster ramen, paired with chewy noodles and a good amount of seafood. The ramen consistently impresses as a highlight of the meal.

A-5 Wagyu steak melts in your mouth with rich flavor. The quality comes from the Wagyu beef itself rather than the preparation.

Small Japanese restaurant with authentic decor and warm yellow lighting creates a cozy, immersive atmosphere. Busy and popular spot, often filled with couples and groups enjoying fresh, high-quality sushi. Outdoor seating with heaters and a nearby ice cream shop add to the relaxed vibe.

Ramen features perfectly cooked noodles and plenty of chashu pork. The Tonkotsu broth is rich and warm, simmered long for deep flavor.

Juicy ribeye steak comes with a teriyaki sauce and grilled onions, offering a slight Korean-style flavor. The beef is premium-grade and served thick enough to share with rice.

Korean barbecue restaurant with tabletop charcoal grilling and waitstaff-cooked meat offers an interactive yet relaxing dining experience. Interior blends retro-industrial 1960s Seoul style with modern design, creating a lively and warm atmosphere. Unique features include built-in hot pot burners and a scratcher game adding excitement to meals.

Ramen here features a rich, flavorful broth with brisket and vegetables. The Dwenjang Jji Gae Ramen offers a unique twist with its bean paste soup base.

Prime ribeye and short ribs stand out with melt-in-your-mouth tenderness. Marinated prime bone-in Galbi and sirloin steak offer rich, savory flavors. The eat beef combo includes prime ribeye for a hearty meal.

Korean barbecue restaurant with celebrity autographs decorating walls and a modern yet cozy interior. Atmosphere stays lively and comfortable, with staff grilling meat at the table and managing hotpots for a relaxed experience. Space includes private booths and offers valet parking for convenience.

Ramen here is very fragrant and flavorful, often served alongside marbled beef and seasoned short ribs in combos. The menu includes unique options like hangover ramen and mashed pumpkin ramen, adding variety beyond typical dishes.

Beef combos feature prime rib and seasoned prime rib alongside beef brisket and boneless short rib. Chuck ribs have a rich texture similar to Wagyu.

Korean barbecue restaurant with a self-serve meat bar and spacious seating accommodates groups comfortably. The atmosphere is lively but relaxed, featuring excellent ventilation and high-energy music. Clean, modern design supports a welcoming vibe without feeling rushed.

Menu includes pho and ramen options alongside meat dishes. Ending meals with JIN RAMEN is common after Korean BBQ.

Short rib steak offers a buttery texture and solid quality. The menu features fresh rib, boneless rib, beef tongue, brisket, marinated LA beef rib, and rib eye cuts.

Small, elegant Asian restaurant with modern design and Asian-influenced art creates a warm, family-friendly atmosphere filled with plants and vibrant decor. The space feels inviting and comfortable, suitable for casual dinners or celebrations. An open bar adds to the relaxed vibe.

Birria ramen stands out with rich, flavorful broth and good value. The menu also includes birria pho and garlic noodles, offering a unique twist on traditional ramen dishes.

Filet mignon stands out with its melting texture and pairs well with spicy aioli sauce. Dishes like Lomo Saltado and ribeye mushroom rice highlight the steak options here.

Korean barbecue restaurant offers self-serve meat and side dish bars that let diners grill their own food at the table. Large glass windows provide a panoramic city view with seating that overlooks the block below. The atmosphere is modern and inviting, with K-pop music playing softly in the background.

A hot bowl of customizable Shin ramen comes at the end of the meal as a free bonus. The ramen tastes like store-bought Shin ramen and serves as a palate cleanser after the meat and salad bar.

Meats like ribeye steak, beef tongue, and wagyu beef come tender and flavorful. The all-you-can-eat selection offers cuts such as beef brisket, top sirloin, and pork belly, all fresh and well-presented.

Modern Korean barbecue restaurant features smokeless tabletop grills and QR code ordering for a seamless experience. Atmosphere stays lively but comfortable with Kpop music playing throughout, attracting a younger crowd. Spacious seating includes a secluded area for intimate groups, balancing social energy with privacy.

Spicy tofu soup and Korean ramen with kimchi stand out as spicy and delicious options. Ramen appears on the lunch special menu, with Korean Spicy Ramen available for an extra charge.

Premium cuts include USDA prime rib eye steak, American Wagyu belly, and premium short ribs. Rib eye steak and giant short rib are limited but very tender and juicy.

Spacious Korean barbecue restaurant with robot servers delivering food quickly and playing music. Atmosphere mixes modern, clean design with a cozy, fun vibe, suitable for groups or dates. Some smoke and loud music create a lively but sometimes intense environment.

Guests cook their own ramen or spicy noodles at the table, making it an interactive experience. The ramen pot provided is a nice surprise that adds to the meal.

Over 40 meat options include Kagoshima A5 Wagyu beef that melts in your mouth with a rich, fatty sizzle. Steaks cook right at the table, but the burner must be hot to avoid dry, tough meat, and staff sometimes change grilles during cooking.

Bright space with high ceilings and lightly polished wooden furniture creates a warm, modern atmosphere. Energy shifts from quiet to crowded and lively as evening approaches, accompanied by a mix of old school and recent K-pop music. The vibe balances between comfortable and energetic, attracting a diverse crowd.

Kyoto Ramen features fresh noodles cooked perfectly with tasty meat and broth. The presentation stands out and the umami flavors come through strongly, matching authentic tastes from Japan.

Steaks come with tender textures and distinct flavors like the gamey Filet Mignon and the Haneshita Gyukatsu with a slight crunch. Serving steaks medium and finishing them on a mini hot plate lets you control the final cook level.

Korean barbecue spot with modern black interior and bright table lights highlights authentic grill setup at each table. The atmosphere is very loud, making conversation difficult, and tables are crammed closely together. Valet parking and wheelchair accessibility add convenience to the experience.

Hangover ramen serves as a perfect finisher to a savory meal. Kimchi fried rice and ramen come together with stir-fried rice served on an iron plate, creating a unique touch on the menu.

Spacious dining area with self-serve buffet bar for meats and sides creates a casual, lively vibe. Seating arranged in sections reduces smoke and crowding, supporting a welcoming atmosphere. Air conditioning helps manage heat, making the space comfortable despite occasional humidity.

A bonus lets you cook ramen after finishing all your meat. Shin ramen serves as a perfect finish and a pleasant surprise at the end of the meal.

Premium wagyu beef features prominently, with options like marinated boneless short rib, beef tongue, and prime ribeye. Steaks come prepared and served at the table, including simple choices like prime steak seasoned with just salt.

Spacious, modern interior with self-serve meat and salad bars creates an interactive dining experience. Lively atmosphere with loud music and a diverse crowd fills the clean, well-ventilated space. Tables feature built-in grills for cooking fresh, well-seasoned meats quickly and efficiently.

Shin ramen arrives at the end of the meal, cooked tableside with a stove and pot. Servers offer a special recipe ramen and premium meat options, with bowls available all day for an extra charge.

Menu C features a giant short rib and a wide range of premium, prime, and wagyu cuts. The premium wagyu beef belly with galbi sauce stands out alongside prime ribeye and brisket options.

Underground Japanese restaurant with aquarium ceiling creates a relaxed, elegant vibe. Live music and DJs add vibrant energy without overpowering conversation. Unique menu and decor offer a distinct dining experience.

Pork belly ramen features a unique broth that stands out. The Kurobuta pork ramen offers a rich, flavorful experience. Both dishes highlight the quality and depth of the ramen here.

Steaks come out super tender and flavorful, especially the Wagyu options. The Ribeye stands out as heavenly and filling.

Outdoor and indoor seating offer a relaxed atmosphere with a clean, cozy decor that reflects Japanese style. The vibe stays lively but comfortable, often enhanced by a photographer capturing moments and occasional live singing. Guests enjoy fresh sushi and affordable meals in a peaceful setting.

Tonkatsu ramen stands out with its rich broth and filling noodles. Adding chili oil enhances the flavor, and ordering extra eggs is common to complement the dish.

Steak comes very tender and well seasoned. The garlic ribeye stands out for its flavor and softness.

Seafood restaurant offers outdoor seating with water views and a relaxed vibe. Atmosphere ranges from peaceful and welcoming to occasionally noisy and lively. Food features fresh, upscale, farm-to-table seafood with standout dishes like fish tacos and clam chowder.

Ramen features chunks of ginger that give it a flavor close to ginger tea. The lobster shrimp ramen stands out as a solid choice with a delicious taste.

Spacious sushi restaurant with well spaced tables and large TV screens showing cultural and sports content. Atmosphere stays pleasant and chill with moderate music volume, supporting easy conversation. The vibe blends a modern, clean style with a fun anime theme, welcoming groups of all sizes.

Steak teppanyaki stands out with its rich flavor. The wagyu offers a tender, high-quality bite.

Buffet offers sushi and ramen bars, hot pot, and a hibachi grill for made-to-order dishes. Atmosphere feels cozy and spacious with clean, well-maintained decor. Noise level can be high due to frequent celebrations, creating a lively vibe.

Four flavors of ramen soup include tonkotsu, miso, spicy, and seafood. Ramen is made to order and part of a buffet with fresh ingredients and a variety of Asian dishes.

Steak options include rib eye steak and roasted beef served alongside various seafood like scallops and lobster. The menu features multiple cooking styles such as grilled, fried, and steamed preparations.

Huge space combines teppan grill entertainment with multiple game screens, creating a lively and fun atmosphere. Seating is comfortable and accommodates large groups, while the environment stays noisy and energetic reflecting the sportsbar vibe.

Ramen features pork belly and costs at least 20 dollars a plate. The spicy ramen is casual and decent but not distinctive.

Filet mignon stands out for being tender and flavorful. The steak and shrimp combo offers a solid surf and turf choice. Habachi steaks provide a distinct option worth trying.