Fried rice

Barbecue restaurant with soft purple lighting and a cozy, lively vibe that suits casual gatherings. The atmosphere is chill but sometimes interrupted by loud TV videos and kids playing with toys. Offers affordable, hearty portions featuring authentic Chinese skewers and bold, vibrant flavors.

Offers authentic Chinese BBQ frequently ordered for takeout. Features mini hot pots in various flavors, sized for two, priced just over $12.

Charsi fried rice stands out with strong flavor. Combo fried rice offers a solid mix, and options like lamb and beef add variety. Overall, the fried rice dishes are good.

Charcoal-grilled skewers and Northern Chinese dishes create a distinctive menu with authentic flavors. Artistic decor includes bilingual picture books, adding a unique cultural touch. Live music performances by the owner bring a lively, concert-like atmosphere to the space.

Authentic Sichuan stir-fries and grilled skewers come in generous portions with bold flavors. Hot pot skewers and BBQ dishes like spicy hot pot, grilled mantou, and stir-fried clams offer a unique and delicious variety.

Yangzhou fried rice stands out with its variety of barbecue and beer duck mixed in. Combination fried rice pairs well with beef flank stew noodles for a hearty meal.

Chinese restaurant offers authentic Sichuan cuisine with a comprehensive menu featuring spicy and savory dishes like mapo tofu and red oil chili dumplings. Atmosphere feels a bit dingy and the place can get crowded on Fridays. Staff and owner hail from Sichuan, adding to the genuine experience.

Szechuan dishes here avoid the usual oily and salty flavors, focusing on authentic Sichuan cuisine. Highlights include mapo tofu, hot and sour soup, red oil chili dumplings, and a variety of cold dishes and spicy soups.

Pork fried rice comes with a simple, almost addictive flavor. Vegetable fried rice skips egg and soy sauce, keeping it light and straightforward.

Spacious restaurant offers a cozy atmosphere with soothing Rabindra Sangeet playing and authentic Bengali and Indo-Chinese cuisine. The space is family friendly with pleasant wall hangings and seating for over 50. Food includes standout items like Fuchka, mutton kosha, and in-house Bengali sweets.

Dishes like chow mein, fried rice, gobhi Manchurian, chicken lollipop, and chicken Manchurian come out fresh, crispy, and well-spiced. The chicken Manchurian and gobhi Manchurian stand out for their flavor and texture.

Indo-Chinese fried rice stands out with authentic street-style flavors and a well-spiced, fresh taste. It pairs well with crispy starters like gobhi Manchurian and chicken lollipop.

Open kitchen reveals fresh cooking in a tight, noisy space with island vibes and hipster decor. Lunch rush draws mostly Asian clientele from nearby tech companies, with many ordering to go. Signature dishes include roasted duck and wonton soup, known for their rich flavors and generous portions.

Wonton soup stands out with duck meat and multiple wontons in a single bowl. Dishes like Mongolian beef and chili basil chicken offer solid, flavorful options.

Pork fried rice stands out with rich BBQ pork flavors. The Duck Fried Rice has a unique taste that surprises with its depth. Stir fried rice dishes come out well-balanced and flavorful.

Cozy space with vibrant colors and a relaxed atmosphere invites casual dining. Live pani puri station and traditional kulhads for chai add authentic touches. Menu focuses on authentic Indo-Chinese and street-style chaat, attracting those seeking flavorful, home-style dishes.

Veg chow mein stands out with consistent flavor and quality. Dishes like veg chili momos and chicken 65 add variety to the Indo-Chinese options.

Fried rice here has a strong ghee aroma and comes in both vegetable and egg versions. It pairs well with dishes like Manchurian and chili chicken, offering a satisfying, flavorful meal.

Modern chic design with an open layout and two entrances separates dining and takeout. Atmosphere feels bright and lively, sometimes noisy and tense during busy times. Seating is spacious compared to other locations, making it comfortable for groups.

Dumplings and xiaolongbao stand out with thin skins and juicy, flavorful fillings, including pork and pork-crab varieties. Noodles like cumin beef and chicken chowmein, along with sides like wood ear mushroom salad and hot and sour soup, offer solid, authentic Chinese flavors.

Shrimp and scallop fried rice come out fresh and fluffy with a nice touch of masago on the scallop version. Many order the fried rice here, showing it's a solid choice alongside potstickers and string beans.

Halal restaurant offers clean, beautifully decorated space with both indoor and outdoor seating. Atmosphere feels warm and friendly, supported by a prayer room attached for convenience. Food focuses on halal Chinese cuisine with some dishes praised and others noted as less favorable.

Broccoli beef and Szechuan chicken stand out with authentic flavors. Soups and vegetarian egg rolls offer delicious variety alongside dishes like kung pao chicken and Mongolian beef.

Fried rice comes alongside dishes like chow mein and Mongolian beef. It pairs well with various chicken dishes and egg rolls, making it a solid part of a diverse meal.

Medium-sized dining area offers authentic Taiwanese cuisine with a varied menu beyond dumplings. Atmosphere feels cozy and clean with classic Chinese decor, though space can feel cramped during peak hours. Popular spot draws steady crowds, leading to short waits especially at dinner.

Soup dumplings stand out with delicate skin and rich flavor. Juicy pork and crab dumplings, green onion pancakes, and prawn fried rice also deliver solid taste.

Wok flavor stands out in the fried rice, giving it a distinct taste. Variations include prawn fried rice and sakura shrimp fried rice, both flavorful and well-prepared.

Small, hidden Chinese restaurant with a hole-in-the-wall feel and limited dine-in seating at a counter with tall stools. Atmosphere suits takeout-focused dining with large portions and affordable prices. Connected boba shop adds a cute touch and offers excellent drinks.

Mongolian beef stands out with its flavor, though sometimes the texture varies. Wonton soup and rice plates come out consistently good. Chicken chow mein arrives hot and tasty, and pan fried potstickers are well made with a nice balance of seasoning.

Good portions and perfect fried rice make it a solid choice. Varieties like pork fried rice and Mongolian beef with fried rice stand out, though some dishes like orange chicken may not match up.

Indian restaurant with Rajasthani décor and live music creates a warm, authentic atmosphere. Seating includes couches and mini sofas, enhancing comfort despite some uneven tables. Traditional touches like Rajasthani turbans add cultural flair to the dining experience.

Crunchy Veg Spring Rolls come with a tangy sauce. Indo-Chinese dishes include Veg Manchurian, Hakka noodles, and chilli garlic fried rice.

Triple Schezwan fried rice serves as a complete meal with bold flavors. Veg and paneer fried rice options come out light and flavorful, pairing well with dishes like Veg Manchurian and Chili Paneer.