Chinese fish

Small, unassuming wok restaurant with a lively atmosphere and cozy, welcoming vibe. Offers authentic Chinese street food with a wide selection of rich, spicy dishes including grilled fish and mala tang. Popular spot for late-night dining, open until 3am.

Spicy hot pot stands out with its rich flavor and perfect spice balance. Dumplings come fresh and authentic, especially the northern style and those in red oil. Fish hot pot offers tender, flavorful meat that pairs well with rice.

Grilled fish here stands out for its tender inside and slightly crispy exterior. The fish hot pot offers a perfectly seasoned spicy sauce that makes the dish flavorful and fresh.

Hunan restaurant offers authentic spicy cuisine with beautiful decor and a fast-food style atmosphere where diners serve themselves water and find chopsticks and napkins in table drawers. The place attracts those who appreciate genuine Hunan flavors despite smaller portions and higher prices.

Spicy dishes showcase authentic Hunan flavors with rich ingredients. The menu offers genuine Hunan cuisine that stays true to traditional tastes and is affordable.

Steamed fish arrives fresh and tender, cooked right in front of you. The chopped pepper fish head stands out with its spicy, flavorful taste and no fishy smell.

Hot pot restaurant with classic taste and varied soup bases including spicy and tomato options. Offers Chinese BBQ alongside a wide variety of ingredients like noodles, vegetables, fish, tofu, and meats. Open late, it attracts diners looking for authentic flavors and affordable meals.

Spicy hot pot tastes great here. The menu now includes Chinese BBQ alongside the hot pot options.

Selection includes fish balls, fish cakes, and imitation crab sticks alongside tofu and vegetables. Fish balls have a notable chewy texture that stands out.

Spacious hot pot restaurant with one-person-one-pot design and black-and-gold decor blending modern elegance and traditional Chinese elements. Atmosphere feels cozy and clean, suitable for small gatherings or dates with private rooms available. Self-service bar offers a wide variety of fresh ingredients and sauces, enhancing the all-you-can-eat experience.

Offers a vast selection of fresh ingredients for hot pot, including tender meats and crisp vegetables. Features flavorful Sichuan dishes like spicy beef slices and Mao Xue Wang. Provides an all-you-can-eat hotpot buffet with customizable broths and options for both adults and kids.

Self-serve seafood includes squid, scallops, octopus, fish, and tripe. The golden chicken soup with fish maw stands out as especially delicious.

Modern design combines with authentic Sichuan vibe to create a clean, well-lit space. Atmosphere ranges from quiet and relaxing to noisy and lively, with an easy, chill energy. Small, crowded layout features careful attention to detail in furnishings and decor.

Authentic Sichuan flavors shine through with dishes like Boiled Duck Blood and Double Fried Pork Intestine that stay true to tradition. The menu includes a secret selection of spicy specialties and the dry chili chicken hits late-night cravings perfectly.

Fresh fish dishes stand out with tender texture and well-balanced flavors. Sour pickled fish and scallion fish offer authentic, flavorful experiences with generous portions.

Spacious Chinese restaurant with clean, modern decor and an open kitchen showcasing hand-pulled noodles. Bright and inviting atmosphere pairs with thoughtful amenities like iPad ordering and noodle-cutting scissors. Music adds to a casual, welcoming vibe suitable for relaxed meals.

Hand pulled noodles stand out with their fresh texture and flavor. The menu features Szechuan style cuisine with dishes like mapo tofu and a hot and sour soup that balances spice and salt well. Cold appetizers with chili oil and generous servings of garlicky bok choy add variety and depth.

Grilled fish stands out with its flavorful spice and boneless preparation, making it easy to eat and satisfying. The Dunhuang grilled fish comes with a generous amount of accompaniments and offers good value.

Spacious dining area features modern decor, a huge fish tank, and a robot server that adds a unique touch. Atmosphere stays family-friendly and chill, with noise levels rising when large groups arrive. Seating includes comfortable booths and an open entrance with a bar, creating a relaxed vibe.

Black bean beef chow fun and honey walnut shrimp stand out with authentic flavors. Cantonese-style dishes mix with Sichuan favorites like Mapo tofu and Kung Pao shrimp. Honey garlic sesame chicken wings add a sweet and savory touch.

Fish dishes stand out with crispy outside and tender inside textures, especially the salt and pepper fish fillets. Sweet and sour fish offers a crispy texture even under sauce, while options like fish fillet with black bean sauce and fried fish with spicy sauce add variety.

Large, clean space with few people creates a quiet atmosphere. Strong, authentic Sichuan flavors cater to fans of spicy and offal dishes, often paired with rice. Language barriers and simple service reflect a straightforward, authentic Chinese dining experience.

Authentic Sichuan cuisine shines with dishes like grilled fish, mapo tofu, and twice cooked pork belly. Fans of offal dishes and bold flavors find options like beef in sour soup and wild pepper beef.

Spicy fish dishes stand out here, especially the spicy boiled fish and pickled fish soup. Grilled fish appears alongside other hearty options, though some fish dishes can be a bit salty.