Carnitas and tortillas

Cozy Mexican restaurant with a homey atmosphere and authentic recipes creates a welcoming and relaxed vibe. Small space features basic interior with outdoor seating under umbrellas and tables adorned with flowers. Locals frequent the spot, drawn by its traditional flavors and friendly energy.

Super tender meat defines the carnitas here. The carnitas quesadilla and breakfast burrito stand out as favorites, both praised for their rich flavor and texture.

Soft, fresh tortillas stand out with a buttery and chewy texture. Grilled tortillas come out on point, complementing flavorful fillings well.

Small, clean restaurant with metal chairs and a casual vibe feels like a welcoming, comfortable home. Atmosphere stays low key and kind, inviting relaxed meals. Regulars enjoy authentic Mexican flavors in a simple, unpretentious setting.

Meat comes out crispy outside and super moist inside, practically melting apart. Plates include rice, beans, and homemade tortillas.

Handmade tortillas come fresh with balanced onions, cilantro, and cheese that do not overpower the meat. Vibrant flavors in the tortillas complement the dishes well.

Small, cozy space fills with the aroma of sizzling meats and fresh cilantro. Family-friendly vibe includes live acoustic guitar music and lively conversations. Known for affordable, high-quality Mexican food with handmade tortillas and tender carnitas.

Carnitas here are incredibly tender and delicious, often served in tacos that are filling and authentic. The mixed carnitas and carnitas with beans stand out as tasty options.

Handmade tortillas stand out with their soft texture and ability to envelop ingredients perfectly. Corn tortillas consistently show freshness and quality that enhance every dish.

Mexican restaurant offers authentic cuisine with huge portions and traditional salsas. Atmosphere stays chill and comfy, with occasional live music adding to the vibe. Parking is limited but available in a small lot behind the building.

Juicy and flavorful carnitas appear in tacos and as a topping on enfrijoladas and chilaquiles divorciados. The meat adds a rich, savory touch to various dishes.

Handmade yellow corn tortillas come out just right, paired with traditional homemade salsa. The tortillas complement dishes like grilled meats and churros, all made in-house for a consistent, authentic taste.

Small Mexican restaurant offers outdoor seating with handmade tortillas and a menu featuring authentic tacos like asada and carnitas. The atmosphere is cozy and lively, surrounded by Latin flair near Mariachi Plaza. It attracts both meat and veggie eaters looking for flavorful, casual meals.

Juicy and savory carnitas appear in tacos and burritos, sometimes paired with chicharron for extra flavor. Quality varies, with some versions falling flat while others stand out as fantastic.

Fresh, handmade tortillas come in a thicker size that keeps them from drying out. They pair well with a variety of Mexican-style meats and colorful garnishes.

Small Mexican restaurant offers an authentic atmosphere with fresh tortillas and phenomenal chicharron tacos. The vibe is friendly and welcoming in a compact space. It serves basic Mexican dishes with a focus on quality carnitas and chicharron.

Tender, well-flavored carnitas stand out here with consistently authentic Mexican taste. Plates and tacos deliver rich flavor, though some prefer a bit more crispiness.

Warm, homemade tortillas come fresh and soft. They pair well with rich, flavorful meat, making each bite luscious and satisfying.

Tight, old-school deli with authentic Mexican vibe and loud mariachi music outdoors. Women slap tortillas in sync over a giant comal, creating a nostalgic atmosphere. Outdoor community tables offer casual seating despite worn furniture.

Carnitas come juicy and tender, served hot and ready. Handmade tortillas made without machines add a traditional touch to the tacos, enhancing the overall flavor.

Handmade tortillas come fresh off a giant comal where ladies slap them in sync. The tortillas taste extraordinarily fresh and tasty, and the tortilla chips stand out as so good.

Colorful murals and festive music create a lively, authentic Mexican atmosphere with handmade tortillas and fresh ingredients. Bright decor features Día De Los Muertos themes and local sports figures, attracting those seeking authentic tacos and burritos with generous portions.

Carnitas burrito stands out with rich, authentic flavor. Tacos combine lengua, asada, and carnitas for a delicious mix.

Freshly made tortillas stand out here, often prepared hecho a la mano right on the spot. They serve as a base for dishes like enchiladas and asada tacos, pairing well with fresh green sauce and generous meat portions.

Small Mexican restaurant with authentic accordion music and an architectural flare outside creates a charming, lively atmosphere. Fresh handmade tortillas and a salsa bar add to the genuine dining experience. The place feels busy and focused on delivering affordable, flavorful food.

Tacos come packed with fresh, juicy flavor and perfect seasoning. The carnitas stand out as especially tasty and are a popular choice in mulitas.

Fresh tortillas come hand-made and piping hot, soft and warm to the touch. They pair well with grilled meats and bold house-made salsas, making each bite satisfying and authentic.

Small, clean space with comfortable seating and bright, warm decor creates a welcoming atmosphere. Vibrant energy fills the room, enhanced by a Spanish rock playlist that sets a lively tone. The vibe balances casual dining with a sense of care and attention to detail.

Tender texture and deep seasoning define the carnitas here. They taste like they've been slow cooked with care, offering perfect tenderness and flavorful condiments.

Soft, warm tortillas come fresh and are always warmed before serving. They have just the right taste and texture, with fillings packed full of flavor and generous toppings.

Old-school Mexican restaurant offers homemade corn tortillas and authentic Michoacán cuisine with economical prices. Atmosphere feels hot and humble, run by senior citizens with home-cooked meals. Parking nearby is limited and can be a hassle.

Carnitas stand out with rich flavor and tender texture. Burritos and tacos de carnitas come loaded with everything on them, making them a solid choice.

Soft, handmade tortillas stand out with their fresh, thick texture. They hold fillings like chile rellenos well and taste deliciously authentic.

Dining area combines artsy vibe with spotless cleanliness. Atmosphere feels inviting and relaxed, supported by friendly staff. Handmade tortillas and standout carnitas highlight the menu's focus on traditional flavors.

Carnitas come with homemade tortillas and appear in tacos, quesadillas, and burritos. The carnitas dishes are authentic and ample, with a clean, tasty flavor.

Handmade tortillas are warm, soft, and show clear labor and love in every bite. Each taco comes wrapped in these hand pressed tortillas that feel authentic and fresh.

Corn tortillas and tostada shells come fresh and crisp, made on-site daily. The atmosphere suits families and offers a variety of traditional Mexican staples like carnitas, menudo, and masa dough. Weekend offerings include carnitas, pozole, and menudo, creating a lively, authentic vibe.

Carnitas come fresh on weekends alongside pozole and menudo. They sell carnitas with tortillas, chicharrones, and tamales all in one spot.

Corn tortillas come fresh and are made on-site daily by the staff. The tortillas, tamales, and masa all have an authentic taste and quality.

Small taco stand offers authentic Michoacan-style carnitas with handmade tortillas and a variety of chili salsas and onion toppings. Atmosphere is pleasant but loud, with samples offered to passersby. Tacos cost $5 each, attracting those seeking reasonably priced, flavorful pork dishes.

Carnitas here have a Michoacan-style flavor that tastes very authentic, almost like tacos in Mexico. The meat with skin is especially delicious and worth the drive for its traditional flavors.

Handmade tortillas form the base for tacos here. They come fresh and pair well with juicy pork fillings.

Tiny mom-and-pop Mexican restaurant with a cozy atmosphere that feels like a family home. The kitchen emphasizes fresh handmade tortillas and authentic flavors, especially in carnitas and birria. Parking is limited, and the space can get quite hot inside.

Carnitas here are very tender and packed with great flavor. The tacos come fresh and offer a variety of cooked meats including chicharrón and buche.

Fresh handmade tortillas come in regular and smaller sizes. They pair well with dishes like carnitas and chicharrónes, adding to the overall flavor.

Street-side setup creates an authentic Mexican vibe with no seating available. The atmosphere feels welcoming and casual, attracting those eager for flavorful carnitas and chilaquiles burritos. Limited parking and cash-only payment add to the no-frills, local experience.

Carnitas here stand out for their rich flavor and generous portions. They cook the meat right in front of you, making dishes like the chilaquiles torta and burrito with egg especially tasty.

Handmade tortillas stand out with freshness and excellent flavor. Corn tortillas are regular-sized and hold a good amount of meat, though some dishes use thick tortillas that soak up salsa and lose crispness.

Mexican restaurant with ancestral cuisine and homemade tortillas offers a quaint setting near historic Olvera Street. Atmosphere features loud music and a cute robot named Arturo, creating a lively yet cozy vibe. Popular for fresh margaritas and tender octopus, it draws a mix of locals and tourists.

Two carnitas tacos come with enough meat for more than four tacos and use regular-sized tortillas. The tacos feature homemade tortillas and pair well with tinga flautas or carnitas michoacan.

Fresh, house-made corn tortillas come with tacos like Carnitas and cheese with chorizo. They serve tortillas in pairs, so order the quantity you want to match your meal.

Mexican restaurant combines spacious seating with a bakery offering fresh bread and pastries. Atmosphere feels warm and authentic, often accompanied by music that connects to cultural roots. Drive-thru service adds convenience for quick visits.

Carnitas stand out for their freshness and rich flavor. They come in tacos and tortas, often paired with refreshing aguas frescas.

Tortillas come out hot and ready with a choice of dough, including yellow masa. Masa is also available for making tortillas at home.

Small grocery store offers freshly made tortillas, excellent masa for tamales, and a strong selection of meats. Atmosphere feels busy and packed, especially early when sweet bread and biscuits sell quickly. Parking space is very limited, adding to the crowded experience.

Carnitas and chicharrones stand out for their rich flavor and quality. The offering includes masa carnitas, tortillas, and a small pico de gallo, often ordered to go.

Fresh-made tortillas come warm and soft, made from pure fresh corn and tamale dough. Packs of tortillas and masa for tamales are consistently delicious and highly recommended.

Small stand with limited outdoor seating offers authentic street tacos and fresh made-to-order tortillas. Atmosphere feels tight due to closely packed tables, with food served quickly. Known for flavorful carnitas and cochinita pibil, it provides a quick bite with distinct personality.

Carnitas come with great flavor and less sweetness. Tacos use double corn tortillas and the tortas stand out for their tasty, rich meat.

Soft, fresh, and made-to-order flour tortillas stand out here. Corn tortillas come warmed but vary in quality, with some tacos served on double corn tortillas that add good flavor.

Corner stand draws crowds with huge portions and cash-only service. Atmosphere is lively and busy, marked by long lines and the strong smell of food. Salsa bar stands out as a notable feature amid the bustling setup.

Tender, flavorful carnitas appear in dishes like green chilaquiles and a chilaquiles burrito. They pair well with spicy green sauce and sunny side eggs.

Crunchy tortillas come with a great mole sauce. Some tortillas are slightly oily, and fillings like burnt al pastor sit hidden inside.

Mexican restaurant offers handmade tortillas and authentic dishes like chile rellenos and carnitas tacos. Atmosphere feels hot and loud, with fans that provide limited relief and a mix of TV and music playing. Located near a busy fashion district, it draws a crowd looking for solid Mexican food after shopping.

Carnitas tacos stand out with their very delicious flavor. The carnitas plate offers a solid, tasty option as well.

Handmade corn tortillas stand out with their freshness and authentic texture. They pair well with dishes like caldo de res and chili rellenos, enhancing the overall meal.

Eclectic decor and large fish aquariums create an old school Mexican vibe with a warm, inviting atmosphere. The place buzzes with family-friendly energy and offers a lively, relaxed setting. Handmade tortillas and standout margaritas add to the authentic experience.

Incredible carnitas appear in tacos and enchiladas, often crispy and flavorful. Burritos with carnitas exist but vary in quality, with tacos standing out more.

Handmade flour tortillas stand out with a soft, fresh texture. They pair well with guacamole and hold a nostalgic quality for many.

Outdoor dining occupies a narrow, hidden space with a chill vibe and lovely atmosphere. The spot feels like a small taco oasis with deliciously spicy salsas at a compact salsa bar. Seating uses plasticware, and the setting offers free parking nearby.

Duck carnitas taco stands out alongside the suadero taco and fish flauta. Carnitas tacos come highly recommended and deliver excellent flavor.

Fresh-made tortillas stand out with double full-sized corn tortillas served per order. Blue corn tortillas arrive cold and fragile, while fried tortillas sometimes come burned.

Metal counter and handwritten signs mark a simple setup with trays of sizzling meat. Lively and bustling atmosphere fills the space, with communal tables amid a vibrant market crowd. Tacos stand out for their huge portions, fresh flavors, and great value, drawing a steady line of eager diners.

Succulent, slow-cooked pork makes up the carnitas, with rich, tender meat and crispy edges. Served on soft, warm tortillas, the carnitas are perfectly seasoned and packed with melty bits.

Fresh tortillas come soft with slightly charred edges that add extra flavor. Slow-cooked pork carnitas sit on warm tortillas, making each bite tender and well-seasoned.