Eclectic decor combines artisan-made plates, unique furniture styles, and local art to create a cozy, artsy atmosphere. Music adds to the welcoming vibe, making it feel like hanging out in someone's living room. The space draws a crowd looking for a special, creative dining experience.
Shrimp, scallops, dragonfruit, and sesame seeds combine in a fresh ceviche with bright flavors. The dish stands out alongside other seafood like oysters and sashimi.
Fried plantain dessert tastes like a donut and stands out. The Elevated PB & J serves as a peanut butter and jelly ice cream sandwich, offering a nostalgic yet indulgent twist.
"I found the ceviche to be one of the best dishes I ever had."
"The peanut butter and jelly dessert was the showstopper."
Good to know
The restaurant is BYOB, allowing you to bring your own drinks without corkage fees.
The menu features a rotating selection of seasonal ingredients and small plates for sharing.
Expect to order several small plates to create a full meal experience.
Restaurant offers a refined yet casual setting with cozy ambiance and beautiful lighting that feels like Spain. Atmosphere stays quietly confident and inviting, welcoming guests for lunch or dinner. Neighborhood spot features a seasonal menu with simple, honest dishes and excellent Spanish wine pairings.
Bay scallop ceviche comes chilled on halved limes resting on ice, creating a seaside amuse-bouche effect. The scallop ceviche offers a tasty and memorable bite.
Cheesecake and flan come out perfectly executed, making a memorable end to meals. The cheesecake stands out as a dessert worth ordering even when full.
"The desserts here make you feel welcomed and at home."
"I found the scallop ceviche to be tasty."
Good to know
Reservations are recommended, especially for weekend brunch.
The menu features a variety of seasonal tapas with a veggie-forward focus.
Prices are moderate, with many dishes allowing for sampling.
Upscale Mexican restaurant with modern warm decor and an intimate patio area creates a vibrant yet relaxed atmosphere. Live mariachi band and curated playlists provide lively music that energizes without overwhelming. Guests enjoy authentic high-quality food and expertly crafted cocktails in a stylish, welcoming setting.
Bright, fresh flavors define the shrimp ceviche and Ceviche de Camaron. The Tiradito de hamachi and aquachilles ceviche stand out as flavorful appetizers.
Churros, flan, and tres leches cake form a standout dessert trio. The tres leches is especially notable and often recommended.
"I thought all the food, including the desserts, was delicious."
"The shrimp ceviche here is so fresh and divine."
Good to know
Happy hour runs from 3 PM to 6 PM on weekdays with discounted drinks.
The Sunday brunch features an all-you-can-eat buffet from 11 AM to 3 PM.
Live Mariachi performances occur every Friday evening and during Sunday brunch.
Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.
Filipino ceviche features gulf shrimp, fresh clams, and comes with wonton chips. It pairs well with an ube cocktail and stands out as a flavorful starter.
Homemade Thai tea-flavored ice cream offers a unique dessert option. The Peach Mango Beignets stand out, easy to share and similar to a popular peach mango pie. Staff respond quickly with dessert if issues arise.
"You have to try the beignets; they're amazing!"
"I loved the Filipino Ceviche; it tasted super good."
Good to know
There is a public parking lot across the street.
Sampa does not have a liquor license yet; only mocktails are available.
Reservations are recommended for the tasting menu.
Mexican restaurant offers an immersive atmosphere with warm, soulful vibes and a beautiful outdoor patio suited for groups. The space combines upscale precision with a welcoming, unpretentious energy. Cocktails and dishes like tuna tostada and duck mole stand out amid lively, aromatic surroundings.
Ceviche here offers a lovely balance of acidity and light spice with options like spicy ceviche and scallops ceviche. It comes with fried black tortillas that complement the dish well.
The PSL kabocha squash dessert tamale stands out with pecan crumble and soft cream. Desserts here are consistently spectacular and highly recommended.
"The desserts here are phenomenal and deeply satisfying."
"The ceviche here is incredible, with a lovely balance of acidity and light spice."
Good to know
Reservations are recommended due to the restaurant's small size.
A Tí has its own parking lot, which is a rarity in LA.
Street parking is available, but it can fill up quickly.
Small space with traditional Peruvian décor and a live music stage creates a lively, family-friendly atmosphere. Music often plays loudly, sometimes making conversation difficult. Bold, well-seasoned grilled chicken and homemade sauces stand out in the menu.
Ceviche mixto stands out with fresh, well-balanced flavors. Traditional Peruvian dishes like ceviche and lomo saltado appear on the menu, highlighting authentic tastes.
Desserts include lucuma popsicle, tres leches cake, and cookies. The lucuma popsicle stands out as exquisite. Desserts pair well with drinks and background music.
"The desserts, especially the tres leches cake and cookies, were pretty good."
"I thought their ceviche was really good."
Good to know
The menu features traditional Peruvian dishes like ceviche and lomo saltado.
Expect to pay around $15 for a chicken and plantains meal.
Free parking is available in the back of the restaurant.
Mexican restaurant with modern decor and colorful artwork creates a vibrant atmosphere filled with loud live music and a DJ. Seating is tight, making the space feel crowded and lively, especially on weekends when the small dance floor activates. The energy is welcoming but noisy, challenging conversation at tables.
Ahi Tuna Ceviche stands out with fresh, vibrant flavors. The Pulpo Ceviche offers a tender, delicious bite, while the Ceviche Blanco impresses with its clean, bright taste.
Desserts here stand out with excellent quality and consistently amazing flavors. The experience from appetizers to desserts shows clear attention to detail and care.
"I found the food and desserts to be amazing."
"You have to try the ceviche blanco; it's amazing."
Good to know
Reservations are recommended, especially on weekends due to high demand.
Happy hour runs all day from Monday to Wednesday with special menu items.
Valet service is the only parking option available; no self-parking.
Small indoor space feels cramped and warm, while a large outdoor patio offers a cozy, intimate atmosphere with heated lamps and casual vibes. Noise levels vary, sometimes making conversation difficult. The place blends Mexican and Italian influences in a colorful, inviting setting.
Sweet Potato Ceviche stands out with its Tigers Milk and a refreshing mix of serrano peppers and avocado mousse. It offers a unique vegetarian twist on traditional ceviche.
Homemade desserts stand out with options like Abuelita Tiramisu, plum pie, and horchata panna cotta. Each dessert offers rich, delicious flavors that complement the meal well.
"The sweet potato ceviche here is pretty unique and distinctive."
"The Elote Agnolotti was my favorite dish."
Good to know
The restaurant is BYOB, so bring your own drinks.
Street parking is the only option available nearby.
Expect small plate sizes, which may affect pricing perception.
Small interior with bar-focused layout creates a cozy, hip vibe reminiscent of a New York City bistro. Attention to detailed decor and a European garden patio enhance the intimate atmosphere. Space feels lively and stylish, suited for date nights or drinks with friends.
Playful ceviche features special flavors that evoke milk and cereal. It stands out as a delight to the tastebuds alongside oysters and steak.
Soft serve dessert stands out as a popular choice, often enjoyed by both adults and kids. The ice cream sundae also draws attention, making dessert the main reason to visit here.
"I thought the ceviche here was a must-try."
"The French onion soup is one of the best I've ever tasted."
Good to know
Happy hour offers three items for $33, including food and drinks.
Reservations are recommended as the restaurant gets busy.
A 20% service fee is automatically added to all bills.
Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.
Shiso Sea Bream Ceviche offers a large portion that pairs well with drinks. It stands out alongside other dishes like rib eye and tuna tartar for dinner.
Cheesecake stands out as a recommended dessert. Drinks pair well with the sweet options offered.
"The desserts here are visually appealing and create an otherworldly ambiance."
"I loved the ceviche; it was surprisingly large."
Good to know
Parking is street only and very limited.
Valet parking costs $13.
Prices are reasonable for the quality offered.
Loud house music and a DJ create a high-energy atmosphere with a strong dance vibe. Seating options include lounge chairs, sofas, booths, and regular tables, all set in a beautiful interior with aesthetic lighting and decorations. Patio seating offers a quieter, more peaceful experience away from the music.
Ceviche comes well seasoned, served cold and fresh. It pairs well with other dishes like Carnitas tacos and Ahi Tuna Tostadas.
Warm, crunchy churros come with rich caramel and chocolate dips. Portions stay small, leaving room for this sweet finish.
"The ceviche was well seasoned, cold, and fresh."
"You have to try the churros for dessert; they're warm and crunchy."
Good to know
Happy hour runs on Tuesdays from 3-6 PM with great deals on food and drinks.
Reservations are recommended during busy times to ensure seating.
Expect additional charges for modifications to menu items, like adding chicken.
Stylish interior features golden mirrored entrance, sculptural booths, and a palm-topped bar creating a unique atmosphere. Live DJ spins a blend of afrobeats, dancehall, and R&B, setting a lively and energetic vibe. The space attracts those seeking a vibrant night out with modern decorations and a trendy feel.
Flavors come out well balanced and bold in the lychee ceviche, creating a refreshing tropical taste. Cocktails like the okra martini pair nicely with the hibiscus lychee ceviche.
"The tres leches here is moist, decadent, and the perfect finish."
"The lychee ceviche was a refreshing, bold tropical dream."
Good to know
The restaurant turns into a lounge after 9 pm and stays open until 2 am.
DJ performances occur on Thursday, Friday, and Saturday nights.
Reservations are recommended for weekend dining to avoid long wait times.
Stylish interior with impeccable design and acoustical tiles creates a welcoming, relaxed atmosphere. Lighting is dim, setting a cute, date-night vibe reminiscent of Mexican coastal towns. A great bar offers quality cocktails, including standout margaritas and mezcal flights.
Waffles tres leches and churros stand out as sweet highlights. Vegan chocolate cake draws attention as a crowd pleaser.
"The desserts here are so aesthetic, it's like eating in Tulum."
Good to know
Happy hour features a DJ playing smooth jams on weekdays.
Chulita serves brunch until 5pm on weekends.
Reservations are recommended for weekend nights to avoid long waits.
Massive space with multiple bars and high arches creates a posh lounge atmosphere filled with loud energy. Design blends stunning decor and comfortable seating, evoking a vibrant Mexican vibe. Crowds gather for lively dining rather than quiet meals.
Ahi tuna shines in the ceviche with a refreshing twist that feels like poke. The ceviche trio plate offers a variety of flavors, paired well with the Black Mamba drinks.
Fried ice cream stands out as a dessert option. Empanadas and other desserts come out just perfect. Staff check in at the right times to meet dessert requests.
"I found the Ceviche here to be truly magical and amazing."
"The service here is outstanding, especially from Dennis."
Good to know
Reservations are recommended due to high demand at this new location.
Valet parking costs $45, while self-parking is available for $20 nearby.
Expect to pay around $40 for enchiladas, which some may find expensive.