Ceviche and desserts in Los Angeles

Mexican restaurant offers an immersive atmosphere with warm, soulful vibes and a beautiful outdoor patio suited for groups. The space combines upscale precision with a welcoming, unpretentious energy. Cocktails and dishes like tuna tostada and duck mole stand out amid lively, aromatic surroundings.

Ceviche here offers a lovely balance of acidity and light spice with options like spicy ceviche and scallops ceviche. It comes with fried black tortillas that complement the dish well.

The PSL kabocha squash dessert tamale stands out with pecan crumble and soft cream. Desserts here are consistently spectacular and highly recommended.

Eclectic decor combines artisan-made plates, unique furniture styles, and local art to create a cozy, artsy atmosphere. Music adds to the welcoming vibe, making it feel like hanging out in someone's living room. The space draws a crowd looking for a special, creative dining experience.

Shrimp, scallops, dragonfruit, and sesame seeds combine in a fresh ceviche with bright flavors. The dish stands out alongside other seafood like oysters and sashimi.

Fried plantain dessert tastes like a donut and stands out. The Elevated PB & J serves as a peanut butter and jelly ice cream sandwich, offering a nostalgic yet indulgent twist.

Restaurant combines modern elegance with Mediterranean charm through warm lighting and vibrant decor. Live music plays almost every night, creating an intimate yet lively atmosphere suitable for groups and couples. Open kitchen seating offers a direct view of chefs at work, adding to the authentic dining experience.

Ceviche here stands out for its incredible freshness and flavorful profile. The hamachi ceviche offers a citrusy taste with fresh cilantro garnish.

Warm and sweet Knafeh dessert features shredded phyllo with a creamy cheese filling topped with syrup. It offers a taste that recalls Jerusalem.

Dark, moody space with black walls and ambient lighting creates an intimate, elegant vibe. A cool cave-like hallway leads to extra seating, adding a unique touch. Music from a DJ keeps energy chill while good acoustics allow easy conversation.

Filipino ceviche features gulf shrimp, fresh clams, and comes with wonton chips. It pairs well with an ube cocktail and stands out as a flavorful starter.

Homemade Thai tea-flavored ice cream offers a unique dessert option. The Peach Mango Beignets stand out, easy to share and similar to a popular peach mango pie. Staff respond quickly with dessert if issues arise.

Upscale Mexican restaurant with modern warm decor and an intimate patio area creates a vibrant yet relaxed atmosphere. Live mariachi band and curated playlists provide lively music that energizes without overwhelming. Guests enjoy authentic high-quality food and expertly crafted cocktails in a stylish, welcoming setting.

Bright, fresh flavors define the shrimp ceviche and Ceviche de Camaron. The Tiradito de hamachi and aquachilles ceviche stand out as flavorful appetizers.

Churros, flan, and tres leches cake form a standout dessert trio. The tres leches is especially notable and often recommended.

Mexican restaurant offers half indoor, half outdoor seating with a massive garden patio filled with succulents and scattered lighting. Atmosphere feels relaxing and trendy, creating an oasis-like vibe in a quiet neighborhood. Warmth is maintained by heat lamps outside, making it inviting for dates and groups alike.

Fig ceviche stands out as an exciting dish here. The ceviche pairs well with oysters and drinks, making it a notable choice on the menu.

Chocolate desserts stand out with rich chocolate and toffee flavors and a decadent chocolate cake. The carajillo and melon desserts add unique, delicious variety to the selection.

Small interior with bar-focused layout creates a cozy, hip vibe reminiscent of a New York City bistro. Attention to detailed decor and a European garden patio enhance the intimate atmosphere. Space feels lively and stylish, suited for date nights or drinks with friends.

Playful ceviche features special flavors that evoke milk and cereal. It stands out as a delight to the tastebuds alongside oysters and steak.

Soft serve dessert stands out as a popular choice, often enjoyed by both adults and kids. The ice cream sundae also draws attention, making dessert the main reason to visit here.

Restaurant offers a refined yet casual setting with cozy ambiance and beautiful lighting that feels like Spain. Atmosphere stays quietly confident and inviting, welcoming guests for lunch or dinner. Neighborhood spot features a seasonal menu with simple, honest dishes and excellent Spanish wine pairings.

Bay scallop ceviche comes chilled on halved limes resting on ice, creating a seaside amuse-bouche effect. The scallop ceviche offers a tasty and memorable bite.

Cheesecake and flan come out perfectly executed, making a memorable end to meals. The cheesecake stands out as a dessert worth ordering even when full.

Small indoor space feels cramped and warm, while a large outdoor patio offers a cozy, intimate atmosphere with heated lamps and casual vibes. Noise levels vary, sometimes making conversation difficult. The place blends Mexican and Italian influences in a colorful, inviting setting.

Sweet Potato Ceviche stands out with its Tigers Milk and a refreshing mix of serrano peppers and avocado mousse. It offers a unique vegetarian twist on traditional ceviche.

Homemade desserts stand out with options like Abuelita Tiramisu, plum pie, and horchata panna cotta. Each dessert offers rich, delicious flavors that complement the meal well.

Mexican restaurant with modern decor and colorful artwork creates a vibrant atmosphere filled with loud live music and a DJ. Seating is tight, making the space feel crowded and lively, especially on weekends when the small dance floor activates. The energy is welcoming but noisy, challenging conversation at tables.

Ahi Tuna Ceviche stands out with fresh, vibrant flavors. The Pulpo Ceviche offers a tender, delicious bite, while the Ceviche Blanco impresses with its clean, bright taste.

Desserts here stand out with excellent quality and consistently amazing flavors. The experience from appetizers to desserts shows clear attention to detail and care.

Loud house music and a DJ create a high-energy atmosphere with a strong dance vibe. Seating options include lounge chairs, sofas, booths, and regular tables, all set in a beautiful interior with aesthetic lighting and decorations. Patio seating offers a quieter, more peaceful experience away from the music.

Ceviche comes well seasoned, served cold and fresh. It pairs well with other dishes like Carnitas tacos and Ahi Tuna Tostadas.

Warm, crunchy churros come with rich caramel and chocolate dips. Portions stay small, leaving room for this sweet finish.

Small space with traditional Peruvian décor and a live music stage creates a lively, family-friendly atmosphere. Music often plays loudly, sometimes making conversation difficult. Bold, well-seasoned grilled chicken and homemade sauces stand out in the menu.

Ceviche mixto stands out with fresh, well-balanced flavors. Traditional Peruvian dishes like ceviche and lomo saltado appear on the menu, highlighting authentic tastes.

Desserts include lucuma popsicle, tres leches cake, and cookies. The lucuma popsicle stands out as exquisite. Desserts pair well with drinks and background music.

Sleek, minimalist decor creates an intimate and modern setting with well-balanced lighting. Trendy music sets a relaxed, inviting vibe that suits date nights and special celebrations. Signature cocktails feature playful presentations, adding a memorable touch to the experience.

Ceviche comes as a salad appetizer with fresh, vibrant flavors. It pairs well with other dishes like the Dragon Roll and Spider Roll for a varied meal.

Desserts include a cheesecake and a brownie dessert. A lunch special bundles dessert with other courses for $32.

Open kitchen and live music create a cozy, lively atmosphere with quirky decor featuring murals and graffiti. The space blends casual cool vibes with family-friendly warmth, making it suitable for dates and special occasions. A BYOB policy and intimate setting add to the unique, local cantina feel.

Ceviches come with house-made tostadas that stand out for their crispness. The dishes are extremely fresh, tangy, citrusy, and perfectly spicy, showing real artistry in every variety.

Desserts arrive without rushing the bill, adding a nice touch to the cozy atmosphere. They serve delicious desserts that pair well with drinks and round out a meal featuring diverse dishes.

Minimalist Japanese design shapes a chic, peaceful space with volcanic rock accents and outdoor seating warmed by heat lamps. Atmosphere stays quiet and relaxed, suitable for conversation rather than traditional omakase formality. High-quality Asian-inspired cocktails complement the refined setting.

Shiso Sea Bream Ceviche offers a large portion that pairs well with drinks. It stands out alongside other dishes like rib eye and tuna tartar for dinner.

Cheesecake stands out as a recommended dessert. Drinks pair well with the sweet options offered.

Stylish interior features golden mirrored entrance, sculptural booths, and a palm-topped bar creating a unique atmosphere. Live DJ spins a blend of afrobeats, dancehall, and R&B, setting a lively and energetic vibe. The space attracts those seeking a vibrant night out with modern decorations and a trendy feel.

Flavors come out well balanced and bold in the lychee ceviche, creating a refreshing tropical taste. Cocktails like the okra martini pair nicely with the hibiscus lychee ceviche.

Massive space with multiple bars and high arches creates a posh lounge atmosphere filled with loud energy. Design blends stunning decor and comfortable seating, evoking a vibrant Mexican vibe. Crowds gather for lively dining rather than quiet meals.

Ahi tuna shines in the ceviche with a refreshing twist that feels like poke. The ceviche trio plate offers a variety of flavors, paired well with the Black Mamba drinks.

Fried ice cream stands out as a dessert option. Empanadas and other desserts come out just perfect. Staff check in at the right times to meet dessert requests.